It just isn’t a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel topping!

Forget recipes that just season the sweet potatoes with sugar, these fresh sweet potatoes are baked in the oven before getting whipped to light, creamy perfection with a mixer. They are then seasoned with white sugar, brown sugar, cinnamon, nutmeg, clove, ginger, light cream, and butter!! HEAVEN!!!!

GET RECIPE: divascancook.com/sweet-potato-casserole-recipe/

If that wasn’t enough, these sweet potatoes are topped with a yummy, crunch topping of chopped pecans, brown sugar, flour, butter and cinnamon and baked to a golden brown beauty!

Sweet potato casserole makes the perfect dish for holidays or sunday dinners. It taste great hot and cold.

Music by Kevin MacLeod

25 Comments

  1. You can just boil the sweet potatoes instead of baking them, it tastes the same & cuts down on so much time

  2. Thanks for this video, and all the others. I’ve been watching your videos on repeat, this is my first thanksgiving cooking and I’m a little nervous.

  3. Merry Christmas 2022!! I’m still going to that Diva that can cook it up for recipes. Making this now later that red velvet cake!!!!

  4. i have made this every year since 2013, thank you for this awesome recipe! i love it so much!

  5. Thank you so much for blessing us with this wonderful recipe🫢🏽 I have made this on three different occasions for holiday seasons. It is always a slam dunk.β€β€β€πŸ™ŒπŸΎπŸ™ŒπŸΎπŸ™πŸ½

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