#shorts #shortsfeed #harvesting #gardening

Let’s see what we can harvest in the Garden today first off let’s go check the cabbages and it looks like the red cabbage is ready I’m really glad that the peas are still producing we’ll take some of those two and I’m really excited to try this new cucumber variety it’s called salt and

Pepper we have some new tomatoes that we haven’t tried yet I’m curious to try what this Prairie Red Tomato tastes like we need to add flavor to our dinner so I’m grabbing some thyme I’m thinking of adding a little sourness to our dish so I’m adding some yellow duck leaves now

To go upstairs and grab some peppers I do like my meals a little spicy so I’m gonna need two Buena mulatto peppers and for our son something sweeter like this Turkish garbassy and since I’m here let’s grab something in between let’s get two purple jalapenos to complete our

Dish I’m going to take handful of kale leaves nasturtium and cats cherry blossom we’ll go ahead and wash everything and make our dinner foreign ER tonight is tortilla wrapped with grilled vegetables and portobello mushroom

21 Comments

  1. Listening to your video is very helpful. I live in Hawaii. I am planning to grow a raised bed of cherry tomatoes in the back patio.

  2. I love this format, you speaking about your garden, harvest and dinner..ads so much more. Thanks for sharing this way!!

  3. Yellow dock in the recipe! Please tell me, tell us, where you have such diverse crops available in one collection. Here in Houston seasons overlap but not thru winter, not thru summer.

  4. Everything about your garden is WHOLESOME!!
    Thanks for sharing. Bon appetite!🥬🌶🍅🍎🥦

Write A Comment