I’m not sure how you call this. I made the jjimdak from the book, Simply Korean but subbed out the chicken for salmon. I’m pescatarian and that’s what was in my freezer.

It was slapping y’all.

by Ill-Salamander-9122

2 Comments

  1. rosewood_goonie

    Yum! The jjimdak sauce goes great with a lot of different proteins.

  2. Royal-Tip1403

    wow wow wow wow… wow…..it must be good especially with rice.. ![gif](emote|free_emotes_pack|hug)

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