They look like Capsicum Frutescens. Might be Tabasco peppers. Enjoy!
Greenbeastkushbreath
There’s hundreds of varieties, but they’re all edible… could be spicy though
gottaloseafewmore
Take a bite and I’ll tel ya all about em 😉
TheEvilTwin1
They look like birds eye which are as hot as thai
Ginsbeargo
Do it!
tacolife666
Chile pequins small hot ones. Beautiful
Hot_Ice1693
They look like tobasco peppers. You can also dehydrate them and make into a seasoning.
Old_Dingo69
Lucky you! Slice them up and freeze to add to stir frys and pickle in jars whole with garlic cloves and peppercorns. Beautiful!
jgr83
Chile Pequin. Throw some in a molcajete (Mexican stone mortar and pestle) with some garlic cloves, salt and a bit of lime juice and bamn! Quick salsa for tacos.
Morreno411
Sundanese people call it “Cengek Jeletot” and eat them raw.
SnooCakes5350
Peppers are good and they look great. They might bf very hot, cut one and smell it you will know also if it is 🥵.
straubzilla
These look like ones that used to grow in our garden when I lived in Guatemala, and I remember them being referred to as chiltepes. I remember we used to dare each other to eat them as children b/c they were so hot!
funkcatbrown
Had some of these in my yard as a kid and was probably the first pepper I ever ate. They’re hot up front but fade quickly.
Adamantli
I’ve had these outside my fathers house when he lived on the islands. Surprisingly spicy but very very tasty. No clue what they are though I think tobasco?
Miyagi_Bonsai
I thought i have a birds eye plant in the backyard but it looks like its Chile pequins after all 🙂 anyways i love to use them on basically everything i eat so you are good to go..
17 Comments
They look hot, lol, send it!
[Thai chilies](https://bonnieplants.com/products/thai-hot-ornamental-pepper) make fish stew with coconut milk and lemon grass.
They look like Capsicum Frutescens. Might be Tabasco peppers. Enjoy!
There’s hundreds of varieties, but they’re all edible… could be spicy though
Take a bite and I’ll tel ya all about em 😉
They look like birds eye which are as hot as thai
Do it!
Chile pequins small hot ones. Beautiful
They look like tobasco peppers. You can also dehydrate them and make into a seasoning.
Lucky you! Slice them up and freeze to add to stir frys and pickle in jars whole with garlic cloves and peppercorns. Beautiful!
Chile Pequin. Throw some in a molcajete (Mexican stone mortar and pestle) with some garlic cloves, salt and a bit of lime juice and bamn! Quick salsa for tacos.
Sundanese people call it “Cengek Jeletot” and eat them raw.
Peppers are good and they look great. They might bf very hot, cut one and smell it you will know also if it is 🥵.
These look like ones that used to grow in our garden when I lived in Guatemala, and I remember them being referred to as chiltepes. I remember we used to dare each other to eat them as children b/c they were so hot!
Had some of these in my yard as a kid and was probably the first pepper I ever ate. They’re hot up front but fade quickly.
I’ve had these outside my fathers house when he lived on the islands. Surprisingly spicy but very very tasty. No clue what they are though I think tobasco?
I thought i have a birds eye plant in the backyard but it looks like its Chile pequins after all 🙂 anyways i love to use them on basically everything i eat so you are good to go..