We go back to where it all began with the FULL first season of Hell’s Kitchen USA. It’s been a hell of a ride! Subscribe now to catch daily clips, highlights and compilations: https://bit.ly/3DWwd5X
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Gordon Ramsay’s culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell’s Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
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In Hell’s Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.
Thank you Thank you this is Hell’s Kitchen a hot new restaurant in the heart of Hollywood California this is incredible well Cheers Cheers these 12 people have just arrived and are ready to prove to Chef Ramsay they have what it takes to be America’s Next Great chef they’ve come from all over the country
With varied experience but they all have one thing in common food is their passion I’m Jess I’m a Headhunter I’ve always loved to cook and this is just an amazing opportunity to actually make my dream of owning a restaurant actually come true Gosh oh my name is Dewberry and I’m a baker by profession my love of food is like a southern thing Andrew is an office assistant in New Jersey at just 24. he already has 10 years of experience in the restaurant industry I’ve had two dreams for my life one of
Which was to either be a state senator the other which is to own a restaurant wow and it all spells welcome to politics beautiful ready for health I’m ready for heaven what are you talking about ladies and gentlemen come closer cat around please come closer thank you
Jean Philippe is the trusted maitre d at one of Chef Ramsay’s restaurants in London he’s been flown in to run the dining room here in Hell’s Kitchen my name is Jean Philippe I’m the metradi soon you will meet Gordon Ramsey right now let me introduce you to your Sous chefs Mariam and Scott
For Chef Ramsay’s Sous chefs that means we’re second in command you will be tested on everything it takes to run a successful restaurant in fact your first test begins right now for Chef Ramsay’s asked and each of you prepare your signature dish a dish that says something about who you are
Chef Ramsey will be here in 45 minutes the kitchen’s right behind you what are you all waiting for let’s go this test will be the contestant’s first shot at impressing Chef Ramsay King the perfect dish is crucial this early in the competition it was scary to make you’re saying
Tradition and everybody just had this look like a deer caught in the Headlights is there a set of knives for everyone is this one taken yep okay I have to find a set of knives I’m Wendy from Melbourne New Jersey I think Gordon’s gonna love the fact that I’m a perfectionist with
Fine dining it’s all about the details I will do my best to do everything exactly the way he wants it and this is something that should reflect you something that’s going to impress Gordon I’m from Maywood New Jersey I need a Band-Aid over here are you okay yep I am
The mother of three and a stepmom to three others as excited as I am I’m terrified I’ve never worked alongside of a chef what the hell am I doing Bartender who has fed up with her job and hopes Hell’s Kitchen is the ticket to her dream my signature dish is the end of salad with Twisted walnuts I love end times I love the bitiness to it I would like you to do all your plating on that front line up there
Come on guys two minutes my name is Michael I’m from Hollywood California and I’m a dedicated Chef to be able to work with Gordon Ramsay and have him as my chef is it’s the opportunity of a lifetime what’s up everybody let’s go hurry it up the time has come for the competitors first
Encounter with Chef Ramsay and his legendary high standards they have no idea what they’re in for I’m Gordon Ramsey welcome to Hell’s Kitchen who’s is this Andrew Chef Ramsay Andrew step forward and what is it it’s called Andrew’s absolute penne Andrews absolute penne correct That is absolute dog [ __ ] have a little taste could use some salt you think you’re smart yeah all right my moments and how long you’ve been cooking about 10 years what a waste of 10 years get back in [ __ ] line Who’s is this it’s mine there’s nothing cooked I love endives I thought 45 minutes the kitchen would come up with something a little bit more exciting than that it’s very boring explain to me what it is please is this by advice with Chinese sausage Chinese sausage had I known you were coming I
Would have put Lobster in it you knew it was coming who’s is that Jimmy step forward Big Boy yes and just explain to me what it is it’s a panzero chicken breast stuffed with portobello mushroom and goat cheese it looks like a dehydrated camel’s turd
Yes sir what’s all that on the side here that’s the tops of the carrot taste them and quite bitter quite bitter yeah do you want me to eat there hold out your hands there you go stand back excuse me foreign overcooked on the outside Raw on the
Inside yeah back in line thank you and who’s this that’s my shirt what is it to see it rare tuna with some hot and cold sesame noodles and first name Ralph why the hot cold noodles because I think they go good with the Tuna the Tuna got a little spice to it
So a little cool with the noodle but it’s got a little flavor to it and you work professionally in the restaurant that’s true and what position are you the number one you’re the number one yeah with that [ __ ] back in line I knew it was my turn I started to
Flutter and and sweat Jesus as we were all lined up I just got like really really feigned there was just this overwhelming like oh my God I made turkey tacos of these it would be mine she just explained to me what it is uh tacos with turkey meat
In these four my children your children they’re still alive First Impressions it looks disastrous but actually it’s not bad okay not bad thank you I was thrilled that he didn’t spit it out and I I was very happy and whose is this it’s mancha and first name Dewberry blueberry Dewberry or Dewberry yes
This is what it’s a baked spaghetti oh my God he’s gonna kill me it’s completely overcooked is it that’s just like children’s food really bad thank you bloody hell it’s mine Chef Chris second chef executive chef executive chef you just explained to me what it is
Salmon roast on a plank of Cedar I think you’re a plank well I don’t really know what that means here plank means an idiot why is it raw on the bottom well it’s medium rare that’s how I would eat my salmon you need to clean your glasses it’s raw
I don’t agree let me tell you something and listen to me got a lot to learn so be a good Plank and get back in line thank you chef your first name Jeff this is extremely important I quit my job for this actual sauce is quite nice thank you
Mushroom’s a little bit salty steak overcooked one out of ten [ __ ] be mine I’m Jessica Jessica those are soft shell crabs cooked slightly Cajun style with a spicy aioli oil is very hot cut out the uh you know take off the eyes the girls and I like hot things
Some people might not and I guess you’re one of them it’s burning my mouth off the spices are far too bloody hot back in line whose is this Michael what is that scallops have you left the rose there the row do you like that um I do I don’t though I personally I
Don’t but I keep it on there yes I can’t hear a word you’re saying said yes let me tell you something come here come here here we go let’s do this together shall we no instead of eating this [ __ ] eat that can I put it in here though you
Can put it wherever you wish talk to me it’s really not that bad Jeff let me tell you something yes sir you’ve got a pallet like a cow’s backside that is disgusting get back in line last one let’s hope there’s something semi-decent in here first name Carol Ann and this is chicken parmesan
I’m dying inside dying isn’t that a chef how long have you cooking I haven’t really had any experience never you look like just coming out of a restaurant presentation is quite simple it looks appetizing and it’s not too crowded chicken’s very moist actually tastes quite nice thank you
This lady knows how to cook chicken she’s not even a chef there’s very little promise here very little promise but I’ve said I can make anyone into a Master Chef and you’ll not embarrass me the one of you who excels the most can win your dream restaurant Screw me your history The aspiring chefs are divided into two teams on the blue team is Andrew Mary Ellen Jessica Wendy Ralph and Michael on the red team here’s Jimmy Elsie Dewberry Chris Carol Ann and Jeff take a piece of advice be prepared for anything and everything all right everybody follow me we’re
Going to take you over to the dorms right now [Applause] Jeff Ramsey wants everybody in the dining room in 30 minutes The competitors will be living in dorms located only steps away from the kitchens I didn’t expect it to be so near to where we’ll be working yeah after witnessing all those dishes I started to panic inside I’ve got to actually open and run a restaurant with this Bunch how on Earth that’s gonna
Happen I’ll never know go let’s go let’s go with no time to rest since they first arrived in Hell’s Kitchen it’s back to the dining room for both teams I mentioned to you about being ready for anything and everything and guess what tonight Hell’s Kitchen is open only hours after arriving in Hell’s
Kitchen and having very little time to settle in the group has learned the restaurant is opening tonight at the end of our service there will be a losing team one person from that team is going home when you go you’ll be taking your dream with you we’re not going to eat [ __ ] cooking
Standing here are we let’s get in the kitchen red team left blue team right Chef Ramsay sprung it on us that the restaurant was actually going to open tonight I literally just wanted to throw up Hell’s Kitchen is like no other restaurant in the world it’s been built with two state-of-the-art kitchens one
For the blue team and one for the red team the dining room is divided equally with the blue team serving the blue tables and the red team serving the red tables it’s a fairly straightforward recipe to guide and consult their teams but not to cook for them the crash culinary course because it’s
In your fingers very good we had to learn five starters and a roast off bones five entrees get your Cutting Boards out five desserts in a couple hours this is a problem is an oven that has a fan most of these people have little or no experience I
Would rather be on a team of dishwashers at least they they know how a kitchen works I I may need a little explanation on the greens to myself here winning a restaurant would change my life I want it more than a lot of them in there
Yeah as the teams prep in the kitchen the restaurant’s 35 person staff waiters hosts and valets ready Hell’s Kitchen for its grand opening in just 15 minutes tonight’s a big night and you’ve got to remember one crucial thing running a successful restaurant is not just about good food you need bloody good service
To complement the food and you need bloody good food to complement the service clear yes browse yes you’re a waiter Jeff you’re a waiter Jeff and Ralph in the dining room now Jean Fleet is waiting for you good luck he’s waiting for you when I say now it means [ __ ] now
Blue Team and Red Team good luck because you’re gonna need it let’s go thank you sir I can’t believe it I got called to be on the front of the house you know I think if I was in the kitchen uh I’d certainly be able to help a little bit
More than I can but certainly from the dining room where the heck are my tables I’m trying to figure out this dining room I was a little bit relieved he was putting me into the dining room I’m very good with people I deal with people for
A living if you’re just about at the temperature all right guys five minutes till we open yeah there we go oh that’s good EDC got it let’s go my ambition is to minutes on the hot plate it means five minutes on half late so I just want to
See no Panic oh okay no wimps no tears no blood just pure concentration okay guys the doors are open Foreign Ralph and Jeff already have their first tables good evening ladies how are you tonight we’ve ready to order this evening I’ll try the spaghetti main Lobster thank you very much The big moment has arrived Wendy come here Chef Ramsay is about to see what his aspiring chefs are made of the ticket please yes absolutely now disappear yeah sure blue kitchen unorder 4 covers table 22 one risotto two spaghetti one soup no cheese yes chef that was pathetic that was absolutely
Pathetic I call out the first ticket the big excitement and you stand there like five wimps five bloody wimps I’ll start again four covers table 22 one risotto two spaghetti one soup no cheese thank you right away thank you um I just dropping them no you need to
Say Chef order I need tickets no you need to give it now give me the [ __ ] ticket with orders piling in for both teams in the red kitchen it’s time for Elsie who’s used to cooking at home for her six kids to present her first dish for Chef Ramsay’s approval I prepared first
Risotto I I just hope I can make them proud he’s not Elsie what the [ __ ] is that it was just like oh my God just hold on hold on no come on what is that okay Elsie this is crap this is crap what is that I can’t come on [ __ ] you now calm
Down you’re fine come on start it again yes when I saw him tossed the dish in the garbage I was terrified we’ve got to come together Hour in the service and neither the blue tables nor the red tables have been served and one of Ralph’s blue tables is starting to get Restless the other tables believe me there is nobody going before you as far as soon as yours is in mathematical
I’m gonna go to a bishop and get an exact accurate time out of his mouth with the blue team’s customers already on edge the pressure in the blue kitchen is mounting and Michael has a problem so uh yeah I have no lobster pasta I call that like four or five times
So let me get Michael blue kitchen from risotto spaghetti Chef hello please Michael no lobster pasta have you got live lobsters we didn’t have this morning I don’t know what we got yes yes we do there you go straight to the [ __ ] points I’ll move on next
Question have we got spaghetti yes yes so why’d we have to take it off yeah that’s a sign of a lazy restaurant yes it is and you want to take off all your dishes yes no chance get the [ __ ] lobsters cooked right away please I’ve always extracted the best out of
Individuals because I’ve pushed them to the absolute Max that’s how you get perfection They were hungry they were getting a little cranky and uh there’s nothing too much I could do at that point I’ll go with you they said they want to go talk to the chef I said go knock yourself out it’s right there can you just shut the [ __ ] up for 30
Seconds two seven well done one lamb one Wellington yes [Applause] ignore these thin boats hey Scott took someone well done yes nobody will listen to us wondering where our [ __ ] food is to get it service the standards are far more important than some [ __ ] bimbo and they told the people back there to
Ignore us it’s so polite one hour and 20 minutes after opening and some of the red tables have finally received their starters now the red kitchen’s first entrees are about to go out all that’s left is a piece of salmon for the most experienced Chef on the red team Chris come here
You’re an executive chef right yeah sure yeah what do you think of that so it’s a little [ __ ] up Sir there you go up Chris sorry I told you [ __ ] earlier hello are you new it’s [ __ ] up yeah and then he’s active Chef doesn’t serve [ __ ] like that do they no
No you apologize don’t do do it again okay I haven’t gotten where I am today without you know having skills I think Gordon recognizing my talent is going to come with time setting the whole [ __ ] table back yeah the executive chef has just sent me an overcooked piece of [ __ ]
Chris has a huge chip on his shoulder he’s an executive chef which basically means you sit on your ass all day long and clearly he’s been doing that for the last 10 years old thing again Wellington start another Wellington Chris’s fish was overcooked and in Chef Ramsay’s
Kitchen if one dish in an order needs to be re-cooked the entire table needs to be redone right away right away he’s a freaking Maniac when he threw the plate of food back into Christmas chest I was like wow that’s insane I’m not about to
Take [ __ ] from Gordon uh I’m not a piece of garbage Jimmy come here what have you done to that does that look good to you so if it doesn’t look good to you why are you serving it to me that looks like a dog’s dinner
And you want me to serve that in there then you want to walk away winning a restaurant and [ __ ] yourself get in the van get the [ __ ] out of there how can you do that what do we talk about standards what do we say about if
It’s not right so you want that to go out is that your best shot and what are you going to think of me tomorrow morning if you watch me serve that you’re going to think I’m the biggest [ __ ] in America on you and you expect me to serve that yeah for
As long as I’m alive big boy I’m never gonna serve that [ __ ] my reputation’s on the line and I didn’t come to America to look second best [Applause] it’s halfway through the first dinner service and Hell’s Kitchen is running much worse than Chef Ramsay had ever imagined while appetizers have gone out of both kitchens neither team has managed to serve an entree Chef Ramsay is losing his patience how does this look Chef what do you mean how does this
Look Andrew get out the Habit come here you I’m not going to run to you I’m trying to run the hot plate here saying would you be so kind to come and talk to me is that clear I firmly believe that Chef Ramsey just doesn’t like me listen to me did you
Hear my [ __ ] question yes answer it okay yes it’s good now what are you saying I’m asking you if this looks acceptable right get on the whole plate you you want to pick on me pick on me I don’t give a [ __ ] a new thing every time you
Want to ask me a question fat [ __ ] but I’m gonna go down there and run to you when I’m trying to run a kitchen you [ __ ] come to me is that clear yes it is good now what was the question is this acceptable to you I’ll let you no no [ __ ] off
Andrew he likes to learn the hard way kitchens are run on emotions I may get upset but the most important thing is it’s not personal in the blue kitchen Andrew has clearly disappointed Chef Ramsay meanwhile in the red kitchen Elsie is trying to recover from her disastrous risotto what
The [ __ ] is that start it again it’s time to see if this risotto will pass the chef’s standards Elsie because nothing looks delicious let’s go I’m very determined Chef Ramsay notices he notices these things Jimmy’s been having trouble all night that looks like a dog’s dinner [ __ ] yourself get in the bed
With the red team just one dish away from sending out their first entrees Jimmy has an opportunity to redeem himself with Chef Ramsay now here we go Jimmy do I need to fax you or send you an email I need some food out of here right now yeah here we go
I uh had to go get a lamb instead of grabbing tongs I just grabbed the sizzle plate with my Rag and uh all the grease came down on top of my left hand all right all right for as long as Jimmy weighs 250 pounds he’s never going to make a great chef
Because he’s too clumsy Caroline and she was just standing there she’s not even breaking your sweat this ticket is now starting to be the bane of my life Carol Ann I want to come out the desserts I want you to get on the stove and help all right what desserts have you said so far
So far why haven’t we served desserts because we haven’t got anything because we have so many [ __ ] main course get on the stove and help them out I was doing whatever I could I wish I were Superwoman knew everybody’s stations Chef Ramsay just really made me angry what’s happened to A lot tougher than I ever expected it to be you completely screwed up I screwed the team this is for the fourth time this table let’s grow up so many bits of meat in one service no I’m not ready for that order I need
To put this order in check I said no I’m not ready for the order tried to appease every table for the long horrible weeks that they endured why don’t we oh my God I don’t have the potatoes in the blue kitchen they’re not having much success either Jessica cook it again
It’s been over two hours and Ralph’s table still doesn’t have their entrees and they’re fed up I need the tuna now go please 27 right okay Mr Chef yes ladies you have my friends feelings I hurt your friends feelings yeah yes I’m very upset because she told
Her to [ __ ] off oh really did I yeah you did okay can you tell her I meant it yeah all right okay yes call these two ladies please back to plastic surgery ladies here ladies Wellington one vegetarian one salmon yes it’s gone they left the restaurant the table’s gone yes oh for God’s sake two and a half hours into service Chef Ramsay has finally approved entrees to go out of the red kitchen and only minutes later from the blue kitchen that
Was well done sweetheart yeah thank you very much go but many customers are tired of waiting and are heading for the doors right now this restaurant is just sinking faster than a Titanic Chef Ramsay is desperate to salvage the evening and everyone is feeling his frustration
Is just stand there get out of the way like one big [ __ ] overgrown muffin just standing there can you help them a little bit no I don’t know what to do no talking concentrate if you just shut up and listen and concentrate will do it perfectly it’s like dealing with a bunch
Of [ __ ] school children blue team stop what you’re doing stop what you’re doing forget it red team yeah sure switch it off I’m shutting down the kitchen I’m so pissed off I’m not prepared to see any more ship food coming out shut it down close it down stop close the [ __ ] restaurant
With the kitchen it’s up to maitre d Jean Philippe to deliver the news um the reason why I come to see you make it good yes well thank you very much um unfortunately the kitchen is closed no no no I’m not getting my rare beef wellington you are kidding me
Oh you are kidding me what are you being close this can’t be anything more than a joke tonight was a disaster we had unhappy people in the dining room food didn’t get out of the kitchen it was ugly you know it was ugly on both sides blue end right
I busted my ass today and I’m proud of it and whether he acknowledges it or not I don’t give a crap bring it on Ramsey Chef Ramsay has to choose a losing with few successes in the kitchen he’s using customer comment cards to help him make his decision what a disaster
Red team over half your diners had a below average experience and only got one dessert but the good news is they like that dessert big [ __ ] deal Jeff your performance of the waiter no one likes you in fact two out of three of tables walked out early it was
Just a horrific horrific experience and you want to win your own restaurant blue team Ralph most of your customers said the service was outstanding Andrew you got four desserts out none of you like them so they’re losing team tonight Is the red team blue team he didn’t win you’re just safe because that was a [ __ ] performance Elsie after an hour and a half serving your starters you’re very competent Elsie risotto looks delicious you were the least bad in your red team Elsie yeah yes I want you to nominate two of your
Team for elimination go back into the dorm and come back out with your two nominees I’m going to pick one of them to go and they’ll be leaving Hell’s Kitchen tonight you’ve got 30 minutes move your ass all of you back to the dorms Thank you It’s the one job and nobody nobody wants to do nobody wants to fire anybody I’m not in a good place right now I don’t plan on talking Elsie to uh you know give me another chance I kind of screwed everybody tonight and I let my team down
I dropped the ball several times [ __ ] yourself get in the bin oh [ __ ] I think I probably will be leaving tonight you kicked ass though you feel good but you really did kick ass you really did kick ass Try to lay down for a second and go lay down all the LC [ __ ] I’m not stupid Foreign what are you gonna do you’re not happy here are you I didn’t think I was happy here but then the prospect of actually leaving was not a happy one honestly you know and what happens tonight is going to happen if I get picked and Chef decides
It’s time for me to go well you know what it’s enough you’re not going anywhere after talking to the LC I know that everything’s gonna be okay I know I’m the first one you think absolutely none of the tables liked me it was just utterly awful Chef Ramsey he didn’t have
Well not one good thing to say about me so I feel I’m in Jeopardy uh being voted off 100 percent like all businesses you gotta make decisions and you know they’re gonna hurt sometimes but hey I’m not here to make friends with the blue team looking on the red
Team enters the dining room knowing that one of them will be going home soon Elsie you have your two names yes I do tell me your first nominee for elimination and why my first nominee is Carol Ann Carol Ann and I are the least knowledgeable in the kitchen of this kind of setting
And my thought is that if we’re going to be one man less maybe just one of us being unfamiliar with things is best served second nominee from the nation and why second Dominique is Dewberry you know if I get picked and Chef decides it’s time for me to go well you
Know what it’s not a good run you’re not going anywhere it’s a Dewberry showed a lack of energy and interest in what was going on today and I think that lack of energy could probably hurt the team in the long run okay Jimmy and Jeff boy oh boy
You dodged those bullets well tonight you know that yeah big time out of respect for Elsie Caroline dubry do two step forward please Caroline tell me why you think you should stay I don’t think you should underestimate somebody who doesn’t have any experience they may surprise you Debris give it to me I do feel that I have more of a base knowledge and that certainly does give me an advantage and and that is probably the greatest thing that I had to offer we have a great base knowledge where just in general things really That’s a hard decision Carol Ann oh is he coming out somewhere to get on the stove and help all right all you’ve done for the last hour they just stand there get out of the way like one big [ __ ] overgrown muffin so my decision is Carolyn
I told you never ever turn your back on the team and tonight you did just that didn’t show any interest in the team until I told you this whole competition is about teams give me a jacket now Hell’s Kitchen no longer need you wake up yes sir I am very angry because when you’re presented with an opportunity to do something great and then you see that disappear that’s very disappointing that’s enough for tonight Just never been through anything this stressful in my life but I’m here to win I was so shocked to be put up on the chopping block if the next time it were me picked I would certainly have to consider um that it would be payback time this is the opportunity of a lifetime
And I will sacrifice anybody on my team for it it’s Hell’s Kitchen it’s probably going to get a lot harder before it gets easier that’s for damn sure some can handle it some can’t I’m not interested in the ones that can’t Previously on Hell’s Kitchen 12 aspiring chefs had their first encounter with Gordon Ramsay who’s this but the chef was far from impressed that is absolute dog [ __ ] the spices are far too bloody hot you’ve got a pallet like a cow’s backside with virtually no time to settle in they received shocking news
Tonight Hell’s Kitchen is open oh my God I don’t have the potatoes Chef Ramsay quickly realized that turning one of these 12 people into a Master Chef was going to be more difficult than he ever imagined I don’t do it again okay did you hear my question answer it and
No matter where he turned from the red kitchen it all just shut up quickly to the blue kitchen no time neither team could deliver this restaurant is sinking faster than a Titanic shut it down after a disastrous first night Chef Ramsay declared the red team the losers and gave Elsie a huge responsibility
I want you to nominate two of your team for elimination I’m not in a good place where and although Elsie assured Dewberry that he was safe I get picked and Chef decides it’s time for me to go well you’re not going anywhere ultimately she turned her back on him my second nominee
Is dude very with Carol Ann as her other nominee Chef Ramsay was surprised by her decision Jeff you dodged those bullets well tonight but in the end it was Carol Anne who lost her dream just 12 hours after entering Hell’s Kitchen I told you never ever turn your back on the team Hell’s
Kitchen no longer need you and now with the continuation of Hell’s Kitchen having survived their first day in Hell’s Kitchen the remaining 11 head back to the dorms for some much needed rest Narrowly escaping elimination Dewberry seeks a moment alone but he’s not alone that was really hard on you I’m sorry it’s really kind of difficult to really hold much of a grudge but if the next time it were me picked it would be payback time Jeff dude you lucked [Laughter] yeah I feel relieved but you know what I feel like I got one more day what kind of breakfast you’re gonna be making Elsie tomorrow morning that’s my big cure I’m a little curious right now because because he wanted you something ferocious man Jeff boy oh boy
You dodged those bullets well tonight you know that yeah you want to do something bad he’s going to look for some improvement is what he’s going to look for now After a torturous first night Chef Ramsay decides to send the teams a wake-up call both figuratively and literally First I thought maybe it was somebody running through with a gun you just never know these days wait [Applause] Chef Scott don’t touch anything just get in the kitchen now for roll call now now now now Ramsay has a plan to turn Hell’s Kitchen around and he’s looking to get an early start It didn’t feel great standing there in front of the blue team which was all ready to go and Chef Ramsay was just shaking his head you know wondering where Chris wants nearly seven minutes after everyone is gathered Chris finally shows up good morning blue team he actually arrived as a team not bad
Chris 15 years experience in a professional kitchen last one in lazy [ __ ] that’s it suggest you up first next roll call yeah sure you don’t leave at dorm into your team are standing with you yeah sure is that clear yeah sure thank you chef And last night’s performance wasn’t good for any of you we had a bad bad night and we’re still going to put that behind us and move on okay follow me everything Chef Ramsay does has a purpose today’s lesson is a challenge that will teach the importance of attention to detail it was this
Lovely beautiful silver tray in front of us and a zucchini laid out I thought we were going to learn how to peel a zucchini lift off your domes when I saw all the squid my heart just sank because I absolutely hate Seafood I don’t like anything that comes out of
The sea after Caroline’s departure from Hell’s Kitchen the red team is down a member so Chef Ramsay needs to even out the teams Michael you’ve prepared to cook before yeah good set out this challenge please Chef Ramsay has put squid on the menu for tomorrow night’s meal sermons after
A quick demo on how to properly clean a squid the team’s attention to detail will be tested make sure you keep them whole because we’re stuffing them whole so therefore they have to stay intact they’ll have 10 minutes to clean as many squid as they can the team that has the most squids
Cleaned is having dinner with me cooked and prepared by me this evening the privately cooked dinner by Chef Ramsey you know that doesn’t happen too often to anybody in the world I mean how cool a thing is that the losing team will be prepping a squid for the entire
Restaurant while we’re enjoying our dinner 10 minutes go a perfect squid requires the tentacles removed and the guts completely cleaned out get your fingers right down inside you just stick your hand into this nasty squid and take out all this spooky cocky nasty stuff it was so gross the first
Thing in the morning they must also remove the skin on the outside and the inside turn it inside out now yeah come on Andy gotcha there can’t be any holes or tears anywhere there you go but Dewberry seem to have had a pretty good handle on that
Cucumber but you know then again I expected all the guys to kind of handle that pretty well 10 seconds come on Chris come on stop down down down down time to find out who’s having dinner with me red team first Jeff Jimmy and Elsie each have one squid giving the red team three
Now it’s dewberry’s turn Dewberry no tear on the outside four for the red and clean in the middle I actually got two whole perfect squid out I think it really energized me it sort of brought me back from the dead after almost getting eliminated Chris has cleaned for a squid but how
Many will be acceptable our executive plate skin left arm huge tail on the outside big hole on the bottom cleaning the middle one big deal okay Red Team Six blue team Ralph clean inside one no tear well done two Jessica no tear on the outside Wendy I think Gordon’s gonna love the fact
That I’m a perfectionist big the bottom feels very full bad one forgot to take the skin off the inside that’s very lazy it’s not when I start because that when you stop now you’re blaming the squid Maryland no tear on the outside clean from the inside four clean
With Mary Ellen’s 2 that gives the blue team a five now it all comes down to Andrew so one left Andrew is clean on the inside pretty on the outside got a big [ __ ] hole at the bottom Red team you’re the winners [Applause] that was crap that squared as far as I’m concerned was perfect red team we’re having dinner tonight together thank you thank you blue team you’re going to be preparing squid whilst we eat dinner clean down and get dressed oh red team’s gonna get a little face
Time with the chef today and that’s going to be good for them while we’re in the back cleaning squid you guys think I let you down you know what I didn’t turn anything out either mine was cleaning and my home was like minutes so how do you say never lose again
Which means we will not lose again woman put size too there you go the can that be our Battle Cry for the game oh good Both teams head to the kitchen for a much needed training session with Chef Ramsay the key ingredient to Chef Ramsay’s successful restaurant Empire is his ability to train others to maintain his quality of Excellence okay it’s cooking time salmon we all have salmon this is our cooking liquor
It’s a very simple vegetable stock and that’s the most important thing about my particular food is clean so you can actually eat it blindfold and identify flavors and that’s what you guys are going to do over these next few weeks you’re going to think along my lines
After a full day of training the red team heads off to the dorm to clean up for dinner and valuable time with Chef Ramsay The Blue Team stays in the kitchen there you go for morale boost you know the wind was huge we needed it badly but to have you
Know Gordon Ramsay cook for me and have the pleasure to eat with him is uh unreal five people are going to sit down while this amazing Chef gets to cook for them all and they can laugh and drink wine and be merry while I’m going to be knee
Deep in ink squid and crap I’m definitely jealous of that oh snap feeling good yeah there we go you’re sitting there that’s what you’re sitting next to me welcome gentlemen sit down please thank you don’t worry Jimmy oh well Chef how about yourself I’m not going to show off too
Much but I’m pretty sure they’re going to be looking over at us salivating looks pretty nice I’m sitting out there having some champagne it looks like yep that certainly looks like champagne instead of sitting here cleaning squid How do you manage all those restaurants what a phenomenal team 10 years we’ve been together I pushed them to the extreme to tell them to something quite special I get more satisfied watching the talent become serious Talent it was amazing to get to know him on a little bit more of
A personal level to hear about his experience Jeff how’s everybody outstanding the lobster is perfect it’s not dry the Salmon’s not dry it’s absolutely perfect furthermore in the back or as I said it’s been a nice pleasant evening thank you it’s the end of another long day in
Hell’s Kitchen and everyone has gone to bed exhausted everyone except Jeff are you okay Jeff whatever After a night of very little sleep for all day three in Hell’s Kitchen begins with the Hot Topic what’s really wrong with Jones I have a previous history of kidney stones and I had one last night I got really nauseous then the pain got really intense Hypochondriac This Is What It Seems like foreign get you back in the action I’ll be back Tonight Hell’s Kitchen opens for the second time with the only new item on the menu being squid the chef is not only expecting Improvement he’s demanding it foreign the red team will cook all the meals for the red tables and the blue team will cook for an equal number of blue tables
Chef Ramsay keeps a watchful eye on both teams and their progress I want to taste it so we can sort of yeah not yet no sir so you’ve cooked it and you haven’t tasted it I think you should taste it you tell me what you think I know you don’t understand just stand
There and what a love and Nod your head tell me what you think I think it’s good the pasta you think I think it’s just done and it’s got just a little bit of the chili flavor to it but not too much that’s nice that’s very nice yeah I make
Sure everyone’s like that yes definitely on the right track meanwhile in the blue kitchen self-proclaimed perfectionist Wendy is trying to find her way I’m worried about organizing everything else because once the water comes in I gotta cook it just minutes before Hell’s Kitchen opens for only the
Second time Chef Ramsay has some final words for both teams okay guys line up please red team there for our blue team right how are you feeling good yeah good job how’s pathetic how you feeling okay first night service was really bad really bad yes yes okay tonight we’re
Gonna make up for a big time okay blue team one more thing I’ve forgotten to tell you because you lost the squid challenge there is additional punishment this evening throughout the blue team’s kitchen there’s going to be no air conditioning my first night in my very own restaurants five minutes after that
First table arrived the air conditioning went down was a nightmare you don’t throw the towel you stand there like a man and you sweat and you get up with it and you feed those customers is that clear gentlemen switch down the fans let’s get to work let’s go No air conditioning and that is going to suck so it’s going to get really hot and real stressful in there really quick but we’re gonna we’re gonna pull through I think there’s your [ __ ] thermometer right there let’s get back to work let’s get our station set up and ready for dinner
Organization for tonight let’s go even though very few people were fed on opening night Hell’s Kitchen is booked solid for its second dinner service the restaurant patrons are randomly seated at the red and blue tables but they don’t care which kitchen their food comes out of local welcome welcome to
The restaurant what they do care about is that the food lives up to Chef Ramsay’s world-class standards it’s a nice selection of five starters five main courses and five desserts once again Gordon Ramsay’s reputation is on the line and he’s looking for the aspiring chefs to show him they have
What it takes so far none of them have first big service on our opening night really sucked and it was just shockingly bad I’m so pissed off I’m not prepared to see any more [ __ ] food coming out it’s really embarrassing second night opening of Hell’s Kitchen we’re going to
Turn it around a bit 20 minutes into service orders are piling into both kitchens Chef Ramsay’s looking for the appetizers to come out of the blue kitchen okay now but where to see the seller in it Chef come on come on Mary Ellen come on come on come on come on
Thank you there we go crispy bacon Hallelujah Mary Ellen’s Caesar salad heads out to the dining room without a snag and The Blue Team seems to be handling the Heat Meanwhile in the red kitchen it’s dewberry’s turn with his appetizer this looks fabulous with pleased patrons in the dining room the red kitchen is off to a good start over in the blue kitchen the chef is anxiously awaiting Wendy’s risotto Wendy how long for two bloody risotto coming
Up right now thank you Hallelujah let me put it down have you seen it [Applause] the rice is crunchy this is turning out to be a bit of a joke I’m sorry I had to start from scratch it’s a second table sweetheart come on who’s making the risotto
Let’s go guys yeah coming Chef Wendy had a little bit of a rough start out of the gate two there’s nothing I need now I’m here to get the job done so if by me picking up a little bit of slack No Sweat I’ll take care of it
Ralph here we go yeah go table two thank you very nice well Stepping in and making the risotto for Wendy Ralph impressed the chef with his teamwork and kept the blue kitchen from falling behind one hour into service the red tables have received all their appetizers it appears the red team has come a long way since opening night they’ve delivered their first main courses to
The hot plate but before they can go out Chef Ramsay needs the vegetable garnishes from Jeff let’s finish please just give me the [ __ ] spinach Jeff look there’s the food hello it’s there you can’t have the meat standing there or the fish sat there waiting for the vegetables why should everything else suffer
Can you not see that that is burned yeah yeah so you’re mixing away like a [ __ ] donkey keeping that on the other side oh really yes yeah through the Long Way start again yeah throw that away now that means you won’t use it you won’t sneak it in turn it away then you
Little [ __ ] I was suffering from kidney stones and the thing was getting more and more intense and at that point that’s when I started losing focus um oh sorry Jeff what are you doing come on Big Boy Get It Together stop what you’re doing and clean it up
First we’re not going to work in that big boy yes I don’t know in a selfish way I just wish he would have just you know come through a little bit more but I just didn’t have time to feel sorry for him Hell’s Kitchen seats 100 people and each
Kitchen serves 50. it’s an hour and a half into dinner service and though the red team started off strong Jeff’s problems at the vegetable station have slowed them down dramatically they have only served four entrees meanwhile the blue kitchen is caught up and has served
10 of their entrees but the heat may be taking its tour in case anybody’s wondering it’s about 140 degrees in here yeah you’re right Michael right now I don’t need a big drama queen in my hand you know that yeah of course it’s hot that’s what I do you know that had you
Not lost the challenge and it’ll be fine but right now just look at that board there Michael yes yes yeah okay that’s not funny is it Chef in the kitchen he’s the king of the kitchen it’s a monarchy if we say anything except for yes chef we’re done pork okay Scott in an effort to jump start the red kitchen its most experienced Chef Chris has jumped in to help Elsie and then that so it’s like an X okay leave it for you know a minute and a half two minutes so it gets a nice line
Same thing on the other side okay one two okay can I get those tongues well Chris and Elsie are demonstrating the teamwork the chef wants to see in the blue kitchen there’s a power struggle on the meat section let’s take this out he wants medium rare I don’t want to overcook this
Where’s the Wellington please it’s right here Chef let’s go I’m not any better than that [Applause] come here you go that was Misha well we’ve got anything better than that I have another couple in the oven yeah and for goodness sake for the first time tell me do you
Really want me to serve it move stop the table sorry I wish you’d listen to me no but I just want to get it right I’m trying to tell you how to get it right Mary Ellen yeah and every single time you know she’s pulling the meat and I
Was saying it’s not ready it’s rare and she goes oh we’ll talk about it later and you know what at the rate I was going I wasn’t gonna have a leader clearly the meat section is the weak Link in the blue kitchen while in the red kitchen Dewberry has just delivered
Lamb and beef wellington to Chef Ramsay debris yeah the lamb beautiful yeah sure what about the Wellington that’s all that’s almost well done yeah that’s right so I want it to Pink yeah let’s go quickly let’s go I’ll be aware do you feel these tickets are people waiting for food yes yes yes
Chef let’s go red team we’re halfway there Dewberry back on your section now yeah stop running away oh [ __ ] hell you’re Almighty come on what are you trying to do I’m confused I don’t know what I’m doing the only thing I’m asked her tonight was cooking
Spaghetti thank God I could do one thing can you get back on your section yes sir over two hours into meal service and only eight main courses have come out of the red kitchen their customers are growing impatient Hi how are you great thank you we’ve been sitting here and
It’s a red kitchen you’re waiting on a Wellington and one bass yes well I’m deeply deeply deeply sorry but right now we’re about seven tables behind that doesn’t do much for me yeah right can I just say you do [ __ ] all for me either what do you want me all right you do
Nothing for me either I didn’t even just don’t understand why it’s so difficult to serve some people their food are you that arrogant you haven’t got a clue what’s going on behind me seems like you have a lot of amateur Sous chefs right finally your head’s coming outside your [ __ ] now sit down
You [ __ ] dick what an [ __ ] nothing upsets Chef Ramsay more than when customers come to the kitchen right now to come to Wellington welding away now to cartoon Wellington yes chef hello 12 minutes 12 minutes surely Wellington’s rested I have no idea best answer what I have no idea I
Am so confused oh my God you don’t care you do you not at this point no I don’t you don’t care you’re not interested are you no no you can’t cut it no I can’t you’re useless you know that I am goodbye goodbye that’s it do it come on thank you
When I got ready to leave and I looked across and and saw Elsie and saw the look on her face I couldn’t walk out I couldn’t I mean you know I’m confused I don’t know what I’m doing I’m trying to do it back hello dessert your section
Again do you understand you stand there like a man and you face it yes sir because I’m standing here in front of customers taking [ __ ] because of you yes sir get on your section and get those weddings out yes sir he was trying to get me to understand where the
Shortcomings were and about staying with a team and he was trying to to get me to be I guess better than I am evidently all right all right don’t worry don’t worry about it he hasn’t cooked anything to be standing there now he wants to run back to his mummy sorry unfortunately
Dewberry’s meltdown has caused the red kitchen to come to a screeching halt and now the customers want some answers excuse me they’ve been waiting for food for about 2 hours and 45 minutes we were curious about that yeah well you’re a clever girl aren’t you it’s a new restaurant yeah it’s been a
Tough night two hours and 45 minutes yes right anything else so why don’t you [ __ ] off asparagus please help us to [ __ ] up let’s come here you can’t run from the heat did you hear the plea The Cry of support from the team it’s the same for me as well do you
Think there’s any easier over there no Chef it’s worse and what about the idiots coming to the hot plate asking for food it’s worse for them too chefs Chef said the apology was the last thing you said ridiculous well what is his problem he’s the one screwing up the
Food can I have a Wellington please right here in the blue kitchen despite her problems with Andrew Mary Ellen has been able to get half of their main courses out very nice Mary Ellen go please table 10 yes gently let’s go but Andrew is playing the politician where’s
The garnishment I ended up taking over trying to gauge the temperatures which she just wasn’t she wasn’t able to do it’s not what I saw he’s the type of guy that seems like that would just sell you down the river to make himself look better you want me to do that no
Continue talking trash about me I like it I’m not talking to her I’m not just here three hours into service patrons from both red and blue tables start to walk out on fed it appears the second dinner service in Hell’s Kitchen is yet again another disaster and some customers have
Taken matters into their own hands I’m sorry I’m sorry you can’t well tell me I can’t I’m seriously I want some food yeah no you did not we got the food I wish your education could be as good as your as your voice yeah I have a doctorate in music from the
University of Southern California do you have a doctorate I do have an education do you have a doctorate I do have an education then you are less educated than me so don’t get in my face buddy about what kind of education out right now right now right now okay sir you’re
Out here let’s leave please now after a pizza was delivered and his maitre d was assaulted Chef Ramsay has seen enough red team shut the place down and clean down around last time we’ll shut it down everything off yes stoves off turn it off With disappointment in both kitchens Chef Ramsay must now decide the losing team oh dear that was tough that was Bloody tough blue team your Diner said your cold starters were horrible but you did get many courses out but don’t get too excited if you know they weren’t that good red team
Three quarters of your diners really enjoyed the appetizers but nearly half your diners didn’t receive their main course In fact now this is a real first for me one of your tables was so frustrated they phoned for a [ __ ] Pizza and guess what that’s it and the main course still hadn’t come out that is one not to forget on the losing team tonight is the red team Chris
I mean squeezing your balls for the last three days because every time you opened your mouth you sounded like a right wanker but tonight you turned it around making sure just do a tongues and then let’s go red team we’re all we’re halfway there you were the least bad in your red team
Thanks chef I want you to nominate two of your team for elimination And I’ll decide which one of those two we’ll be leaving Hell’s Kitchen I was doing fine up until the pain started getting intense and I started losing my focus Was looking at the tit too well into you know I had that stuff going that wasn’t my problem I had a rough last few days in the last few nights and I am worried about my position because again I wasn’t up to par being on the losing team for the second
Uh straight down right it sucks I don’t you know I want to be the guy to stay but you know it doesn’t uh I appreciate that I appreciate that goddamn good pleasure I appreciate that yeah you know none of the decisions are personal you know so how you feeling I shouldn’t have let
My emotions run everything like they did and this has been the worst night of my life and I’ve lived for 33 years and this was the single worst night I’ve had ever I don’t know what’s going to happen if I don’t get cut I’ll have to work and
Get the respect back of my team if I ever could and I don’t know that that’s possible yeah at this point it’s still about the team and uh it’s going to be a tough choice but you know in the long run I want to win a restaurant and I’m not going to do
That if my team continues to lose so that’s the bottom line if you’re dragging me down then you’re getting cut off One of these 11 people will win their very own restaurant but tonight for one member of the red team that opportunity will be gone Chris yeah sure first person you nominated for elimination and why I have to say Dewberry the fact that he lets himself get
So upset about things it’s going to hurt the team in the long run second nominee He lets his own head get in the way I’m gonna hurt the team in the long run you too step forward Chris yeah sure that’s the right choice I agree with that 110 percent you two so deserve to be here why should you stay I think that I
Definitely had some decent work that went out tonight but the fact that I let everything get under my skin was inexcusable and the only thing I can say is I can promise you it would never happen again as long as I were in Hell’s Kitchen yes
Chef I feel I’m a team player I put the team before myself this entire day the last two days the dedication is there in the heart and the commitment’s there but you’re a [ __ ] cook you really are [ __ ] so I got a big decision to make that’s nice
You’re useless you know that I am goodbye you’re mixing away like a [ __ ] donkey Jeff what are you doing debris you’re going tonight for one very simple reason you’re a coward and you turned your back on your team after you screwed them give me your jacket and get out of Hell’s Kitchen Well what happened happened I mean I can’t say that I didn’t deserve it I kind of felt like I was making a comeback but I was not justified in walking out on my team The View won your own restaurant desire I want to see Craft cooking it was embarrassing I’ll never be on the chopping block again I’m waiting for it to get a little more Cutthroat and backstabbing which I think is an inevitable course of action what’s that comfortable in the kitchen there’s absolutely no stopping me I’m looking for someone who can weather the storm
Inspire individuals stand as a great leader that clearly is not debris Previously on Hell’s Kitchen I’m not prepared to see any more ship food coming out after a disastrous opening night shut it down Chef Ramsay decided the 11 aspiring chefs needed a wake-up call and a lesson in attention to detail your fingers right down inside it was so
Gross first thing in the morning the red team won the squid challenge which meant bad news at the next dinner service for The Blue Team there’s going to be no air conditioning despite the stifling heat in the blue kitchen it’s about 100 40 degrees in here and Jeff’s
Ongoing battle with kidney stones in the red team both kitchens got off to a good start that’s nice there we go crispy bacon Hallelujah but it wouldn’t last you really want me to serve that no sir stop the table rice is crunchy yeah what are you doing Andrew and Mary Ellen
Battled each other in the blue kitchen I’m trying to tell you how to get it right Mariella and in the red kitchen Dewberry snapped you’re useless you know that I am goodbye he did return you never desert your section again but by then the slowdown in the kitchens
This is turning out to be a bit of a joke had led to chaos in the dining room don’t get in my face buddy the chef declared the red team the losers and when it came time to send someone home Jeff Rey you two so deserve to be here it was
An easy decision for Chef Ramsay debris give me your jacket and get out of Hell’s Kitchen and now the continuation of Hell’s Kitchen Foreign although both teams have been responsible for the nightmarish dinner Services it’s the red team that has lost twice and along with that two of its members something tells me seriously Dewberry is probably so relieved he’s definitely released I’m gonna miss Dewberry a lot he made me laugh every single day look
At you JLo that is one funny Jolly big guy this sucks I miss Dewberry I miss him already he walked up the line you’re useless you know that goodbye you owned the restaurant and somebody walked up the line you’d fire him that’s the way it is this game ain’t for
Everybody man grinding it out in the kitchen this ain’t pretty there ain’t no glamor in this it’s a shame after narrowly avoiding elimination Jeff is hurting but the pain he’s feeling isn’t for Dewberry ah Jeff finally has the evidence he needs to prove his doubters wrong who wants to see a kidney stone
Are you kidding me [ __ ] small yeah do you know your kidneys are solid meat yeah you’re filtering the stones oh my God but it’s so tiny I’d love to see a kidney stone you’re filtering it through an organ you’re filtering a stone through soft it looks like a little mustard seed or
Something right I don’t want that thing going through me oh Come on guys let’s go going to roll call is a little nerve-wracking because you never know what’s going to happen you don’t know what to expect Chef Ramsay will be deciding which one of these 10 people is going to win their own restaurant but right now there’s a more pressing
Matter Weighing on the chef’s mind red team’s looking very small it’s shrunk you’ve lost two Cooks obvious reasons Michael give me your jacket You’re going to the red team sorry guys I’m no longer on the blue team and that sucks but I don’t like to lose and I want to win so I need to embrace that and forget about the blue team and try to kick some ass stand in line to lose
One of this drawing these guys that’s tough the rest of my team and I are going to have to work twice as hard to make sure we do it right I think the red team needs you and if you’re ever going to emerge as a leader now’s the perfect opportunity
Five Cooks in the red team five Cooks in the blue team new challenge each and every restaurant always has unexpected VIP guests arriving on the spot you have to be creative you have to be composed and you have to think of something stunning so therefore you will cook a
Five course meal for a VIP that VIP is me your Sous chefs are waiting for you outside move your answer in this test each team must design and prepare a five course meal Chef Ramsay is sending the teams off to a grocery store to get all the ingredients they will need so
This is great I love it Chef Ramsay chose a double decker bus so the teams can have private meetings to plan their menus blue team’s up top red teams on the bottom I just don’t have a lot of faith in Jeff he hasn’t done a lot to prove to me that
He has the ability so I was a little concerned yes so why not make the light cream soup you know I like the for a soup for Rich chicken broth with pumpkin ravioli inside it here’s my input Ralph overpowers me and says no let’s do it this way it’s annoying more than
Anything with their menu set both teams are ready to shop but Chef Ramsay has sent a message for them each team will be given 100 without being creative you only have 10 minutes to complete this assignment this test is about being creative under a time pressure something they clearly haven’t mastered yet
Everybody ready each team has 100 to spend and 10 minutes to shop for everything they need and all team members must shop together with one card all the way down all the way down you have to stay within your group so we’re all kind of pushing the little shopping
Cart hoping not to run anyone over because we got 10 minutes the clock is running The Blue Team appears to understand the importance of teamwork in this challenge meanwhile the red team is having a problem with one of its members guys death is still here so what are you
Doing we have to stop as Jess gone off by himself the bread’s no good it’s Like a Rock you’re making croutons it’s like a rock I gotta tell you Jeff just pisses me off Jeff Hawkins come on oh we got to stay together girl peaches are they nice get nice
Pieces five minutes remaining everybody do we have carrots Yeah come on look at him he doesn’t get the concept he makes my hair stand up in the back I just want to cook okay guys time is counting down all right yes red team has everything in their basket with time to spare while the blue team’s still scrambling Come on we got down to 30 seconds Bacon came to mind [Applause] Foreign I was throwing the bacon forward To the barrel Both teams have managed to get all their ingredients in the time allotted but the hard part is ahead cooking a five-course meal in one hour that will impress Chef Ramsay okay everybody I have one hour to go put them in here Jeff had mentioned he’s got this soup that’s gonna win it
For us it’s so good and we were like Jeff can we trust you don’t use any of the garlic oil in there Michael an experienced Chef who grew up in the restaurant business has fit in quickly with the red team meanwhile in Michael’s absence Ralph has taken control of the blue team whether
They like it or not all right everybody what’s everybody on right now Marion you’re on creme brulee you’re getting on that here’s what I want get this stuff out of the water right get him like a little Sizzle pans Ralph pisses me off sometimes Ralph’s a bit of a control
Freak he took over the team we’ll just get out into like a nightstand or something like that all right all right everybody 15 minutes to go over by grilled white peaches yeah baby make sure the edges are clean plates are clean I had carbon out of mushrooms a
Little h and a little Pitchfork and a k for Hell’s Kitchen you know it was just a little garnish attributed to our restaurant here plenty of your dishes let’s go go to the window with your fish now That croutons all soggy let’s get ready to take a beating let’s go the time has come for the teams to present their dishes to one of the greatest chefs in the world first up the cold starters course number one this is grilled pineapples with uh
Um Yucca potato can you sound as if you don’t know what it is tasteless it doesn’t do much for me to be honest I was disappointed that he didn’t like my dish you know like it hurt it was a blow for the red team Elsie presents her
Salad and receives good marks from Chef Ramsay that’s nice thank you chef second call is from The Blue Team get a roast coin shouty issue it’s very nice excellent after Ralph’s roasted corn chowder gets good reviews from Chef Ramsay the pressure is on Jeff say puree of white onion soup garnished with a
Parmesan and roasted garlic crouton thank you Jeff you managed to turn something quite boring into something quite delicious thank you chef Jeff pulled that out of his ass he came through Forex big time after two rounds the chef has enjoyed both courses from the red kitchen and only one from the blue
Team third course Wendy a chef ginger scallion pan roasted salmon with bok choy actually it’s very tasty thank you I like that in general not bad thank you chef clearly a big moment for Wendy it’s the first positive feedback she’s received since arriving in Hell’s Kitchen red
Team course three s Chef Chris up next is Chris executive chef poach Soul over cauliflower with grilled scallions and a scallion oil the cauliflower couscous does nothing for me it’s the kind of [ __ ] you serve to your sick rabbit not nice he can say whatever he wants he’s got
His own opinions you know he expects more from me but you know throw me a bone since Chris’s fish floundered Wendy’s grilled salmon evens things up for the blue team the fourth course is meat Andrew this is a grilled rib eye with an oxtail mushroom sauce and white peaches and the
Idea of serving white peaches with ribeye came from where I thought they looked pretty and it seemed like a good accompany you met with the ribeye I didn’t know what the hell was going on with the peaches Ralph decided to grill them and put them alongside the steak
Little ribeye grilled white peaches yeah baby I’ve never seen a peach with a ribeye I’m dying to see how it tastes so am I That doesn’t work [ __ ] disgusting red team fourth course Michael I have a grilled porterhouse Michael you Smart House what is that out of it’s a mushrooms next you’re going to tell me you’ve got that tattooed on your butt that taste delicious making sure very good at this point Chef Ramsay has enjoyed
Three of the red team dishes and only two from The Blue Team now the fifth and final chorus desserts first up is Mary Ellen with a trio of creme brulee flavor wise delicious thank you Chef Ramsay has enjoyed three dishes from each team now it all comes down to Jimmy far away Jimmy
I have a vanilla poached pear with some feta cheese on the side and a poor wine reduction presentation simple driver I was rather hoping that was going to be a bit of a high since each team has had an equal amount of success with their five courses Chef
Ramsay will have to base his decision on how well the individual dishes complement each other I have to say there’s been some lovely flavors here the winning team is is the red team thank you Chef good job red team the balance was spot on and you came up with five individual dishes that
Outflated the Bluetooth congratulations thank you every time I’m in town I go to a really cool Pub for a drink we’re going together for yes chef sounds good Chef blue team inappropriate balance of the whole meal bad combinations especially Andrew with the main course the peach and the steak
By time I get back from the pub I want the whole dorms spotless Andrew yes chef don’t forget the toilet nosha see ya I definitely thought that Chef Ramsay was gonna like my dish today I don’t know I don’t think he really likes me very much he hates me it sucks I don’t really want to clean the dorms I want to go to the bar would you mind playing my first one
Yeah I’m excited to be going out to the pub I love a good bar foreign I can see that you know Chef Ramsay’s cool in his personal life and you know he’s he’s definitely a different guy he’s not that [ __ ] all the time if I love the way you found
Just the kind of guy I’d love to have a New Year’s Eve party yeah [Laughter] I personally would rather be at the bar drinking martinis right now however that’s how it works sometimes if you want to own a restaurant you got to be able to clean the toilet the red team returns to the dorms to find the blue team where they left them still hard at
Work what’s up sweetie how you doing things on the floor huh we keep losing these [ __ ] competitions and I’m pissed the place looks great it sucks losing hey dude this is where it gets snack and neck now you know we’re more than neck and neck we don’t win tomorrow I’ll be shocked foreign
Chef Ramsay was clearly impressed by both teams five course meals but he’s been far from impressed with their performances at dinner Services line up please Third service now we should be getting better yes or no yeah we should be up there now I want it coming together is that clear now let’s get to work let’s go Guys just do a list of everything you need for the plate let’s go tonight once again the red team will cook in the red kitchen and serve 50 people at the red tables while the blue team will cook in the blue kitchen and serve 50 at the blue tables both
Kitchens are more determined than ever not to disappoint Chef Ramsay you know right now everybody’s working very good you know the great Synergy that’s in the room all righty just trying to make sure that you do them you’re not leaving like Corners cool thank you no problem on the red team
Jeff is showing his lack of experience in the kitchen oh you’re right Chef did you ever leave a hot pan up here I put a baking sheet up there the top of the towel if there’s something hot don’t leave it where someone can pick it up and I
Grabbed it and burned my hand okay Jeff’s getting on everybody’s nerves he’s starting to wear a little thin on everybody During their brief break before dinner service the red team gathers to discuss a growing problem I’m rapidly losing my Pace right now it’s really going to hurt our team that we have somebody that we all have animosity towards where is Jeff he I’m going to get him because he should be
Out here the red team got together and you know Jeff was the only one missing on our team he’s annoying everybody so I went back to the dunk to find him now salmon gets how you feeling Jeff how are we doing the end of I don’t
Understand this I’ll do it no sugar it’s not sugar it’s just braised powdered sugar she told me now I asked her last time she said no straight Marianne what do you have on my ass today because you’re like it’s all about being efficient and like when you sit there
Every time listen when I finish my sentence Jeff when I finish my sentence you ask me a question I’m gonna answer it all right let me finish my sentence so shut the [ __ ] up let me finish my sentence Jeff sit down ask me a question Give me the give me
The opportunity to answer the question don’t take it personally I’m trying to make you work more efficiently don’t do what the meaning it’s about getting the job done Bottom Line This is not good we can’t fall apart now foreign Opens the red team is trying to work through their problems Chris I’m sorry we’re nowhere near done what does that mean string beans are not done yet carrots how about the carrots not done yet Jeff your Wellington’s there your lamb is there you just need to cut chilies
For your pasta meanwhile The Blue Team appears to have their dinner prep under control this is done carrots are done carrots are done that list is done you know right now we are 2-0 going into it I’d like to walk out of this thing 3-0 undefeated so far pick it up please pick
It up once again Hell’s Kitchen is the place to be in Hollywood okay guys first tables coming yes so any other sections let’s go the restaurant is filling up and the first orders are being taken red team very quickly line up blue team something urgent a line alongside the red team please
Oh dear don’t worry about that he’s leaving second second second seconds in that dining room tonight you’ve got big pressure two of America’s top influential crew critics are here to experience your food and their experience May influence my decision later as you know one of you will be leaving Hell’s Kitchen
Disappearing with your dream of earning your very own restaurant that was definitely a little scary just to have two critics you know in the restaurant nobody knew where they were sitting so we had to perform to a t let’s go good luck critics are each dining with a friend
And are seated at Separate Tables they will be sampling the same menu from both kitchens blue team first ticket of the evening here we go one season salad one tomato soup one resulted on spaghetti and lobster yeah it’s on the hot place I got this worry about something else
Every table that leaves this kitchen you treat as a Critic is that clear yes 20 minutes into dinner service and on the red team Jeff’s delivered his first appetizers to the chef educational care three in one [ __ ] missing Lobster get it even let’s go back in the pan and get it even hack we have two spaghetti on the same table one plate has got no
Lobster in it they’re the ones rambling Lobster work that one out Jeff Chef Ramsay’s edition of Michael to the red team is already paying off say thank you Mike say thank you Mike too much for somebody’s never been out a [ __ ] line before Jeff do you want him to cook your meat
For you too what do you want me to do I’ve never been on a [ __ ] line before I’m doing it I’m trying are you [ __ ] talk to me right now are you what is going on hey come here I’m doing the best I can I’ve never been on a line before right
Stop shouting what are we waiting on I’m working on that uh spaghetti right now move your ass get it done we’re here to help you you don’t talk to Chef like that okay Michael you’ve got a risotto with a tuna nothing more move your ass main course I’ll treat
Wellington one salmon after frustration in the red kitchen Chef Ramsay turns to the blue Kitchen in search of good news seven minutes Wendy let’s go got it why is the spaghetti not in there yet the water’s not at a rolling the water’s not boiling did you chop it up with cold water
Yes chef why did you put cold water in there I thought cold water was supposed to boil fast what 30 minutes into service the red team is getting their appetizers out and two of them are going to the critics right are we ready want spaghetti one risotto
Go go double 21. I mean I’m just having the spaghetti with the lobster a little bit of Plaza first up Jeff’s Lobster spaghetti this is very good next up Michael’s crab risotto I’m not such a big fan of this one with mixed reviews the red team is off to a mediocre start meanwhile the blue kitchen has gotten some appetizers out two of them are about to go to the critics go 22 go first up is Wendy’s Lobster spaghetti
Here you kind of taste like chewy Lobster and then tomatoes and it doesn’t come together Andrews crab risotto you know what this is a mess Blanca the blue team’s appetizers didn’t sit well with the critics perhaps they’ll be better received by the customers did you taste it yet we can get some assistance
Hardly a solid endorsement I think one bite put her over the edge risotto back one lady which became sick in the restaurant The Blue Team man come here you taste that taste it it’s too salty I know it’s too salty I just shut it and do your toes be salty yeah
Why are you doing this Andrew but I told you about it’s because there’s food critics out there that’s what you’re doing it for isn’t it I’m not trying to do this to you Chef you give me a plate of risotto that was [ __ ] disgusting I don’t think it was my risotto that
Made her throw up it’s the first time somebody’s ever gotten sick off my food ever it always right you and that’s your [ __ ] problem that’s not what I’m saying Chef you haven’t got a clue you know that’s what I’ve just found out I’m not impressed with you one little
Bit you know all this big [ __ ] fat mouth of yours it’s getting you nowhere I’m just trying to do the job right are you [ __ ] you’re trying to do nothing my advice is you just shut your mouth oh my God almighty a little more than 90 minutes into
Dinner service Chef Ramsay’s hopes for a successful evening are slipping away along with his patience okay go lamb bass yes about five minutes oh no no lamb I wanted [ __ ] four minutes huh I’m not doing it as you please Jeff if I had to listen to you all night long no one
Would get served I’ll do the lamb if you can’t do it yeah come here you come here come here what do you know why because it’s all over the shop you just do this to suit you look at them out there look at those tickets meanwhile under Ralph’s leadership the
Blue kitchen is getting some of its main courses out okay that’s it got it end of story Ralph is what holds our kitchen together Point Blank could not do it without the guy hey I need a little help so far our Blue Team all I can see the whole [ __ ]
Work let’s go yes yes yes where’s the road I don’t have parsley the Ratatouille is right there Tomatoes uh the tomatoes are right in here two hours into dinner service the red kitchen has only delivered a couple of entrees not nearly enough for Chef Ramsay main course two Wellington one
Lamb one bass it’s away yeah it’s Michael doing it or are you actually doing it Michael was helping me shout right so what are you doing then if he’s doing that for you he jumps ahead of me I was working on it he pushed me aside
To help me I’m working now he’s blaming Michael I’m not blaming anybody chef the longer you’re here the worse you’re getting except this is my first time on a line do you want to argue no Chef come here you know you’ve not you’ve got nothing exact
Yet nothing has come out of that kitchen right yet you know that and we struggled and we struggled and we struggled and now I can’t even get any alarm Cuts well your [ __ ] timing you jumped up the [ __ ] I just stuffed the dying route with 30 customers not eating now [ __ ]
Off back on your section 271 bass one card one lamb away the lamb is medium one sound and well done you mark it and get it in the oven yeah sure Simon is an off plate yes yeah Chef you heard that no I’m I’m gone no you’re not come back
Jeff you’re gonna go then you’re gonna run no now let’s finish our service oh really why because I’m not a quitter you’re not a quitter you’re not a [ __ ] cook either you’re an [ __ ] what was that what did you just saying I want you to say it
Louder I want you to say it louder what did you say you don’t like me I don’t know what to tell you you’re an [ __ ] that’s not cool Jeff unbelievable that is not [ __ ] cool a little more than two hours into dinner service Jeff has walked out and the red
Team is trying to keep it together getting over Red Team all right that’s not all a red team very quickly two seconds Jeff will not be returning to Hell’s Kitchen Jeff really lost my respect because he’d crack because somebody was yelling at him not about to walk off because
Somebody yelled at me too much Twice if I could the only way to do this now all cooking at the same time yeah there’s no other way meanwhile the blue kitchen isn’t faring any better I use a meat thermometer car Ralph they’ve only served five main courses main course how long 10 minutes Chef 10 minutes
Should you call the ticket again please how long five minutes yeah [ __ ] right five minutes let’s go just tell me what you need me to do I’ll just do exactly what you tell me I don’t eat meat so I don’t cook it and so I just was completely lost watch Wendy don’t be
Such a nervous ninny Ralph helps Wendy with the lamb and unbeknownst to them this food order is for the critics go please go slowly yeah go foreign And you know it’s really overcooked it’s like the perfect color I think for me I like it really rare a mixed review for the blue kitchen meanwhile in the red kitchen they are adjusting to life without Jeff Michael has taken over the meat section medium
Well going in I need two minutes as soon as Jeff left we got our Rhythm and we got we got like four or five tables out and now Michael’s lamb is being served to the critics this is much better I think the slam is better three hours into dinner service and
Although the critics have received their main courses the red kitchen has only served 15 entrees come on guys are you gonna move your ass or is he just gonna jump on the whole flight and and only eight I wanted boiling the sauce yes I saw it bubbly I’m sorry so
It’s me this time everything I tell you you come back with the most pathetic answers I’ve always got something to say button it you’ve now pushed me to the Limit I suggest you shut your mouth last chance with 77 customers still waiting for their main course I’m over it
This is not just the worst dinner service in Hell’s Kitchen let’s get some action moving here a little bit what’s that that’s burning get that off now this is the worst dinner service in Chef Ramsay’s career what is that Medium that is pink in the middle now it’s you okay Chris Elsie I’ve had a gutful Shut it down blue team shut it down Instead of serving this we’ll shut it down With so few customers getting any food tonight Chef Ramsay is relying heavily on the critics comments to help make his decision tonight we took a big step backwards I’m just going to say I’m absolutely shattered you know that was the most difficult three hours I’ve ever stood on
A hot plate and tonight it’s the critics it’s their judgment starting off the risotto they didn’t actually like either other risottos you know if this is a mess it’s not good they much prefer the red team spaghetti Lobster than the blue the cooking of the Lamb is for the blue
Team was way overcooked the cooking for the red team was accurate this is much better for the losing team tonight is the blue team and Ralph I would hate to see blue team Cook without you Ralph yeah sure would you go to the dorm and nominate two candidates for elimination
And I’ll decide which one of those two we’ll be leaving Hell’s Kitchen disappear at a [ __ ] bed night so did we one of us is going on oh just just relax doesn’t have to be sad I do not want to go home um Just let it out we’ll still be thinking no matter what happens you know what I got to think about right now is is why why we lost tonight the chef and Andrew squared off several times through the day that’s not what I’m saying Chef Wendy
Man I love her you know tonight she let the chef get inside her that’ll be fine watch Wendy don’t be such a nervous minute Jessica she was behind the April out of the gay Pig I felt the brunt of that all you need to do is understand
That this is going to last okay that’s it got it end of story got it you know it’s difficult to pull two out getting ready for the firing squad tough safe for now the red team sits back to watch the first member of The Blue Team fall Ralph first nominee and why Ralph my first nominee is Wendy Chef because the meat station gave us a lot of trouble tonight and it made it very difficult for service to go out without a hitch second nominee and why my second nominee is Andrew shirt The constant uh bickering with you created unnecessary stress on the rest of the team and for Success we can’t have that interested in Commons Ralph I think you hit the nail right in the head Wendy and Andrew step forward please Wendy tell me why you think you should stay
Well Chef I know I did a terrible job this evening and if I am given the opportunity to continue I would greatly appreciate it painful working with you you know that very painful Andrew why do you think you should stay in Hell’s Kitchen well I know we had our
Disagreements this evening we had a disagreement this evening you cooked a [ __ ] salty risotto and sent it up to the hot plate start again why should you stay in Hell’s Kitchen I’m a team player I help out I run around I’m constantly driving to help the team
So this is a really tough decision because you’re both crap the person leaving Hell’s Kitchen tonight is Wendy give me a jacket a new smart ass count your lucky stars you’re standing It’s been an absolutely horrible night nothing went right I feel like I let myself down I let the team down and I let shut down I’m disappointed that I didn’t get further I think that’s really the biggest emotion I’m feeling right now yeah I think we can conclude tonight
Both the blue team and the red team that was pathetic get some sleep wake you up early tomorrow morning start thinking while you’re here good night I didn’t come here to chop celery carrots and get the food I’m in a restaurant I mean this is my [ __ ] dream
It’s gonna be sad tomorrow when I have to start my day without Wendy I mean I think as far as a teammate she’s one of the best yeah I’m sad she’s caught today was a good day for the red team um the distractions of Jeff are gone and um
You know we’re looking forward to tomorrow the third night of Hell’s Kitchen was shocking really bad I’m hoping we step up again we raise our game and we start coming together as a proper restaurants Jeff well I had to laugh at the end when he called
Me an [ __ ] I’ve been cool far worse than that Wendy well you know it’s about time I put you out your misery previously shut up we’ll do it perfectly the red team lost the first two dinner services and two of its members red team’s looking very small so Chef Ramsay evened
Up the teams Michael you’re going to the red team and in the ensuing challenge delicious the results were immediate the winning team is the red team despite the win Jeff’s relations with his red teammates continued to deteriorate at dinner service without Michael in the blue kitchen Ralph emerged as a
Definitive leader that list is done but even Ralph couldn’t control Andrew’s mouth you know this big [ __ ] fat mouth of yours it’s getting you nowhere I’m just trying to do the job my advice to you just shut your [ __ ] mouth or teach Wendy the basics I thought cold
Water was supposed to boil faster than hot water Jeff had problems all evening before come here come here come here you don’t like me I don’t know what to tell you you’re an [ __ ] then cracked under the pressure yeah semi-assed home I’ve had enough Jeff quitting for good was the final
Straw in the worst dinner service of Chef Ramsay’s career shut it down it was a miserable night in both kitchens the losing team tonight is the blue team as best of the worst Ralph nominated Wendy and Andrew for elimination Wendy give me a jacket and get out of Hell’s
Kitchen with both kitchens losing a member it’s down to the final eight and now the continuation of Hell’s Kitchen the blue team’s first dinner service defeat is sinking in and for Jessica the loss is personal good it’s such an amazing girl like so thoughtful today Wendy got eliminated I was really
Upset about it I think she’s an amazing person I just super respect her we’re down to eight people now and Hell’s Kitchen is definitely changing I’ll never walk out of my team man never despite Jeff’s sudden departure the red team is managing to cope with the loss
We won because why because we know what you didn’t goodbye hello and we [ __ ] got data yeah we made it [ __ ] yelled at I’m sorry you’re gonna cry about getting somebody yelling at you we lost somebody and we held it together I think the team
Is relieved that Jeff is now out of the way he’s been more of a problem than he was a help Foreign ation of Andrew Ralph feels the need to have a late night Heart to Heart are you trying to achieve the role of tomatoes all right fine I’m a smartest I got a big mouth and I stood up for what I believe tonight but is that the role
That you want no absolutely [ __ ] away man if you don’t want to be on the gay thing then just shut your [ __ ] mouth man bottom line is you got to check your ego at the door when you walk in the kitchen and Andrew needs to understand that After the worst dinner service in Hell’s kitchen’s Short History Chef Ramsay decides to go back to a not so subtle wake-up call This morning we’re walking to the sound of air horns very loud air horns to be exact all right guys everybody up put your whites on and head over to the kitchen okay Marianne came in turning on lights get dressed let’s go let’s go no brushing teeth nothing just put on your uniform
And go fun go with the restaurant fully booked for tomorrow night and both teams down a member kitchen prep is crucial just take them off the phone keep the head red team blue team lineup thank you We spent a lot of time in the kitchens you’ve got to understand how the Russian functions so we’re going to spend a bit of time in the dining room with JP looking at attention to detail let’s go through the dining room Chef Ramsay’s restaurants are built on quality food and service there’s nobody
He trusts more to explain the finer points of the dining room than his longtime maitre d Jean Philippe also known as JP golden sended you all to the dining room because it’s about the restaurants we’re running a restaurant although regarding restaurant setup you need to be organized John Philippe gave us some instruction
And showed us a table for fine dining he started going on and on and on so it makes a perfect table first of all would be the chess as such as symmetric it’s about Simplicity as well yokaturi straighten napkin fall the proper way JP went into one ear and out the other
So I don’t think anybody who’s paying too much attention you carry your glass by the steel when you put your Cutlery on the table with Elegance and you need to know what you’re talking about as well Claire paying attention this is your next challenge Yeah behind you two tables red table Blue Table six customers at each table you need to set up the most perfect table that was our hint that was our cheat sheet and he destroyed it so that we couldn’t take a look at it turn around set up your table and go
For this challenge the teams must recreate Jean Philippe’s perfectly set table they have five minutes to arrange the 96 pieces of silverware glassware and China in the end the team with the fewest number of mistakes wins The Challenge right away I picked up a tablecloth and like as soon as I put it
Down it was like you know that was the wrong side up now don’t throw things on there it’s a table guys yes I have absolutely no clue how to set up this dining room table it’s just so many pieces of silverware and glasses have to be a certain way
It’s kind of crazy by now the teams know that winning has its rewards the glasses go around like this but it’s the punishment for losing they’re trying to avoid s let’s get everything on and then we’ll then we’ll adjust Jimmy got a little bit of trouble with the napkins he’s a bit
Of a lummox you know he’s just a big guy he’s a big bear and um he’s not that delicate come on guys he’s only six for God’s sake it’s not 60. as the last 20 seconds wind down both teams scrambled to properly set 96 pieces of glassware
China and silverware the team with the fewest mistakes will win this challenge I need a uh give me a napkin on one yeah a little baby one like this yep and stop stand back for the table do not touch it okay red team gruffy some chairs are pushed in
Some chairs are pushed out look at the lip on that I can guarantee anyone sitting in this table first thing is going to happen bang up in the air Jimmy napkins look like they’ve just come out of a lady’s toilet fingerprints everywhere you’ve got four mistakes wrong with your table
Attention to detail you clearly weren’t paying attention okay blue team Blue Table you’ve got to keep these glasses clear of any rim you want to drink wine and water easily not having to untuck okay yeah okay interesting one mistake The winning team for the tabletop set is the blue team take off your jackets your prize is waiting for you in the dorm red team all the preparation for tomorrow night’s service silver glasses plates are waiting you in the back for a good old polish get moving come on down congratulations
It’s the first time we’ve actually won for winning their first challenge the blue team is rewarded with a much needed afternoon of rest relaxation and spa treatments now we’re talking turkey we’ve been working so long in the kitchen plus your stress so your muscles are tense so to get a massage was like
Awesome a wedding feels so much better doesn’t it well I wonder what the red team’s doing right now they’re quite dirty yeah thank you Jimmy clumsy yeah we were told that we would be polishing 200 glasses plus all of the silverware for tomorrow night’s dinner
Okay so you guys you don’t know what the winning team gets yeah nobody know we’re in here well there’s some champagne already yeah can you bring them over to them please okay right now I don’t like losing it was horrible so it was kind of a hard loss to swallow
I am the police as a team we might have an advantage for tomorrow night because we’re riding a good high speed is there anything you can do there no thank you I got work to do yes we’re mentally physically prepared by being relaxed I propose a toast to success
And uh prosperous evening tomorrow night they’re all having spa treatments and they’re all laying down and being rubbed with cucumbers in their eyes and Ralph’s having a pedicure they’re having a nice time I was jealous I would have loved to have just had an hour to to have a
Facial and massage which is very well needed doing this kind of work foreign The teams gather after a hard day and are about to discover they’re never out from under Chef Ramsay’s watchful eye the funniest chapiers he’s such a cool guy like he’s such a character he should be like do you think he’s got gas sometimes he’s cute I don’t know if he’s
Suppressing a laugh or if he’s just like yeah he’s depressing a laugh that guy can giggle at any time too did you see that did you see the billboard what it’s Ramsay oh my [ __ ] no no no I’m totally watching this and can’t see his left life there’s a big boy yeah
Sure Hey Big Boy holy [ __ ] that is not right I come crazy bed dude that’s [ __ ] crazy and you call us a wanker from above Through three dinner Services neither the red nor the blue team has served even half of their diners a full meal with the eight best cooks remaining Chef Ramsay is expecting a huge Improvement tonight he’s so confident that he’s adding two new menu items tonight we’re gonna be cooking some pancakes second one
Here we go Chef Ramsay is known for his high Cuisine frog legs and pigeon are Staples of his great restaurants in Europe he has put these items on the menu because to be a Master Chef one must understand how to prepare a wide variety of foods
Now you can start to see the pigeon taking shape that bird that was pretty nasty and I was just horrified um because it was the most disgusting smell ever insert the knife okay two fingers ten I’m just pulling out all the inners it was just gross I mean it
Just smelled like something really really foul I’m not touching it I’m not going there but that’s how we prep a pigeon for service today was a great lesson for them because ingredients just don’t arrive on your doorstep prepared you’ve got to see it from the beginning
With its feathers on like a proper Chef let’s go stop prepping Oh this thing stank thank you Chef Ramsey thank you it was six five hours from service frog just in my eye We’re adding two new menu items last minute that nobody’s ever cooked before in their life it’s of course gonna be difficult and it’s trial by fire burn and learn baby I really don’t want to go home tonight none of us are going home tonight love to booting confidence is
High in the blue kitchen meanwhile in the red kitchen Elsie the mother of six struggles to adapt to the world of high cuisine the visuals just really nasty to see it but I’m going to handle it I’ve got an attitude today it’s like Do or Die Okay tomatoes on ready to roll my tomatoes first night service was catastrophic is gone they left the restaurant oh my God second night we actually put a foot on the ladder and started climbing thank you there we go crispy bacon Hallelujah third service was just diabolical really bad he went back 10 spaces
Just like to get through a night and accomplish a fully booked dining room properties red team a blue team with me two seconds please just 30 minutes before Hell’s Kitchen opens Chef Ramsay gathers the teams and he’s fed up with dinner disasters tonight it’s a comeback meal
I think we needed on you yeah I think we’ve got a job to do and we need to prove not to the customers but to ourselves what we’re capable of doing that’s why we’re here right so tonight the first team to serve all its customers will be safe from elimination
Thank you sounds easy Andrea yeah I wish it was that easier me too as long as Andrew keeps his mouth shut tonight we have a good chance of serving all of our diners it’s really exciting what Chef just told us you know it’s up to us whether we win
Or lose tonight and I’m going to do whatever it takes to get this red team to win now 30 minutes before the restaurant opens there’s more news for one of the teams red team second part the punishment for losing the challenge can you see the dining room out there
Sure sure move your ass to set up a dining room both for the blue tables and the red tables move let’s go blue team set up for service yes the first thing to do this is the way you set your side plates okay good okay it needs to be done properly because if
It’s not you can’t go back into the kitchen left left left I know it’s important to have a formal dining area set up properly but right now that’s not what I’m thinking about I’m thinking about the service and the food going out tonight outside Place missing here Kimmy
With 30 tables and 100 place settings to set the red team is losing valuable prep time in the kitchen this table here this table meanwhile the blue team is done with their prep and getting their stations set up oh my God excuse me um beautiful I’m feeling pretty good
About our station while we’re prepping right now the red team is setting up all the tables in the dining room and I hope we use it to our advantage the tables are set perfectly you guys go back into the kitchen give me some food thank you with just five minutes before the doors
Open the red team has finished setting the dining room now they must make up for last time both teams are motivated more than ever to feed all their diners and be safe from elimination I have one on the red tables are eating tonight there was no way that we were
Going to disappoint Chef Ramsay it’s time to kick in the second gear guys back in the blue kitchen Ralph still feels insecure about Andrew not only do I not see the tomato sauce but I don’t even know where to go he’s a little unsure about some of the
Garnish for the dishes I wish I didn’t have to help anybody but we here to feed customers that’s what we’re going to do tonight I have most of them and started writing Wellington XXX bang it was a cheat sheet butter potatoes do we have all the going for the pigeon over here
The pigeon gets the character carrot cabbage pancetta cream fast customers are here yeah here we go 7 pm and the restaurant is now open yeah well thank you and enjoy your dinner ladies should we cleaned down yeah let’s go guys I’m desperate for us to finally complete a service and that’s why I’m giving the teams extra motivation but I’m not going to send out food
That is mediocre it has to be right I’ll be shocked if even the team can serve all their tables red team on all the two covers table 24 yes one Frog’s eggs du jour yep one tuna may cause one Cod from Wellington Wellington in new Chef let’s go you guys what
Should I heat the oven up to 400 is that good Elsie has a pivotal roll tonight she’s responsible for all meat dishes for the very first time how long do I keep that laminar I’m really worried about Elsie on the meat station tonight you know if she messes
Up I’m gonna make sure she’s the one who’s eliminated blue kitchen chef unorder blue Kitchen Two canvas table 27 on TuneIn wants spaghetti Lobster main course one Cod one Wellington yeah Wellington in medium so it’s like this look at me free Wellington three potato three spinach three carrot run it
Through your head and then all it does is it broadens it yeah my one goal for the evening is keeping my mouth shut you know yes chef no Chef thank you Chef here you go Chef on the window let’s go yes Mary Ellen Works quickly to turn around her first appetizers and
They’re at the hot plate Jessica good let’s go Lobster in the Tomato come on get organized sweetheart let’s go yeah Mary Ellen that’s how I want to see every tuner yes yeah going pick up wow it actually looks like restaurant food now table 27 yes only 20 minutes into
Service the blue team is off to a good start and has served appetizers to several of its tables it’s really good meanwhile Chef Ramsay is looking for more good news from the red kitchen how Calm down woman just tell me two minutes yes chef house you’re under control yeah yes chef you’re doing fine what are you worried about all right come on you’re doing fine I just keep throwing out minutes don’t worry about it less than an hour into service in the
Blue kitchen the first main course is just moments from heading to the hot plate for Chef Ramsay’s approval see what I’m doing here yeah that’s medium rare right there that’s right can I bring it up sure you can all right Wellington coming up right now Jessica very nice to Wellington thank
You Chef keep them going like that Jessica go please that was nice guys first made torture with the first main course out Andrew brings up garnish for the next order Wellington what are you on three Wellington’s one bass one card one bass two salmon are you okay Andrew yes I guess
Five minutes wow I don’t want any fish into the vegetables are here yes because right now the whole lot’s going back main courses are all piling up now move your ass this is not difficult tonight’s goal is to complete all the orders in each kitchen the team who does
It first will win the blue team has compensated for Andrew’s troubles and an hour and a half into service they’ve served almost all of their appetizers and some of their main courses meanwhile Elsie has delivered the red kitchen’s first entrees to the hot plate they’re close to completing their first
Of 15 tables all that’s needed is the garnish from Jimmy Jimmy it’s so cold let’s go back in the pan is Stone Cold yeah sure I said to you this afternoon you’re a dog get in the pan hurry up why you serve me Stone Cold garnish why are you serving me Stone Cold
Garnish yeah sure let’s go yeah I’m trying the best well that’s not good enough for me do you understand because that’s [ __ ] so don’t come to me with your wimp I’m trying my best it’s crap just sent me one more cold garnish you’re washing pans for the rest of your life and
You’ll never get a gold garnish again back in the blue kitchen Ralph is now starting to serve desserts completing the blue team’s first three tickets but they still have a long way to go Ralph what did I say to you earlier about serving the whole dining room one
Two three four five six seven eight nine ten eleven twelve Twelve Tables to go we go Andrew where is the undies it doesn’t even answer me I’m Dave where’s Beyond Dave where is the on dive oh [ __ ] Ralph get it back yeah get it back I’ve got no one Dave yes I’ve got
No spinach we’ve got no butternut squash start the table again foreign yes you fish is not even cooked yet so I don’t know what you’re doing hello young man shut up I’m listening yeah young man you explain to him what just happened with the garnish now I was laid on the
Garnish we’re redoing the whole of the order yeah table 26 yes apologize The ticket came in an hour and five minutes ago I couldn’t say anything else because a certain individual had nothing ready on the vegetables okay let’s step up again and get it back on track please yeah sure when Andrew kept his mouth shut and didn’t buy it back the discipline was
Now starting to set in and he was really starting to get the message finally there we are ready yes yes that’s me I just have to call you Ralph Andrew avoided a showdown with Chef Ramsay and the blue kitchen avoided a meltdown sending more food out to the diners
Jessica yes chef very nice that spaghetti Lobster thank you chef with Jessica mastering the meat station the blue kitchen now has 10 tickets left the red kitchen still has 12 to have any hope of winning tonight’s service Elsie must get her meat station moving Alfie yes conference right now you stay on top
Of the game white key wakey wakey yes packaging when Weddington was summoned away yes chef I’m very anxious the adrenaline’s running but I have a better understanding what I need to do so I’m just going to bust it out I’m not gonna lose it I’m gonna kick some ass if it’s
The last [ __ ] thing I do how’s that you’re doing awesome Elsie the weather is cooked beautifully by the way the Wellington’s spot on There’s only one hour left in service and the blue kitchen has only five tables left to serve but maitre di Jean Philippe has noticed a problem well what’s wrong it’s just a little mushy how long please oh no what’s the matter well I didn’t mention it’s it’s mushy yeah come here Ralph
You taste that Ralph you taste that and let me know what you think yes yeah and it taste of what Maryland Chef little Bland there we go there you go Mary Ellen I want this [ __ ] table again three risotto one spaghetti one tuna yeah but I want three beautiful
Risottos yeah Chef because you know how to do a beautiful risotto stop that stop it now yeah nothing’s coming out until this table gets served sorry Chef thank you everybody with the blue kitchen at a standstill let’s go guys come on red team pick it
Up yes it’s a red kitchen rallies to get dishes out they have six tickets left to serve away now on Wellington one lamb pull that land perfect here we go man good job red team well not in the clear yet risotto how long please with just 30
Minutes remaining Mary Ellen in the blue Kitchen gets her risottos back up to par and the blue kitchen is cooking now or are they where is the tuna tuna Frog’s legs tuna spaghetti risotto where’s the tuna but where is it have you forgotten it I thought it was
Frog legs oh come here come here then after long Frog’s legs tuna spaghetti risotto breathe out where is the tuna it’s gonna be two minutes two minutes hello it’s starting back up there we go me I’m not taking that [ __ ] [ __ ] yeah there you go Marilyn thank you there you go take them
Yeah oh [ __ ] your love again he sent back that whole dish because a tuna wasn’t prepared I’m so [ __ ] mad right now I just want to punch him in the face Mary Ellen’s mistake has the blue kitchen still working on their last five tables meanwhile the red team is making
Their final push to clear all their tickets how many more dinners we have four more tickets we started to see the tickets go down you know from like eight to six to four and when I saw those last two tickets I was like all right those are our tickets now
You need a plate Jimmy start dancing like a ballerina move Good job red team good great [ __ ] work I’m so proud of you guys that’s it last time yes yes we came together and we did it it’s a great feeling to complete a service for the first time Elsie [ __ ] deserve it good job sweetie my meat was spot on
It’s really grooming but I did it and I’m proud of myself and the guys are proud of me it’s a good feeling The red team has just accomplished something that’s never happened in Hell’s Kitchen clear their tickets ensures their safety in Hill’s kitchen and leaves Chef Ramsay with only one thing left to do your Chef stopped cooking yes Mary Ellen was sorry baby lack of a better term a disaster tonight salt cocaine
Andrew always has problems every night at service in a big way shut it down this Hell’s Kitchen has just had its best service ever okay guys tonight was the comeback meal and we delivered both the blue and the red tea tonight we got back on there both kitchens the shop for me was a full service the red team had to go in the dining room
And lay all the bloody tables okay it needs to be done properly so on top of laying all the tables they scrambled back and got ready for service and for the first time in Hell’s Kitchen every one of the red tables got starter main course and dessert that is a big breakthrough
Red team with the winners Blue team sadly five tables didn’t receive their main course that’s not good enough Ralph yeah sure you won’t be nominating anyone tonight the blue team has a new talented cook Jessica the cooking was spot on Jessica very nice at Wellington thank you chef thank you chef and you had the toughest section
Jessica chef Chef I want you to go back to the dorm and nominate two candidates for elimination think about your nominees and let me know yeah Chef let’s go right now things are kind of Bittersweet for me Chef said some really nice things that make me very happy but at the same
Time I have to go and nominate two of my teammates you know I mean I to have whatever you’d like love and I cry over everything chill out trust don’t worry about it I know I know this is just what I do I really like Jess I think that we’ve grown closer
Over the last few days uh I don’t think that they’ll be one of the people nominated are we going or what I feel like we can carry that [ __ ] thing don’t mean I’m safe tonight man no no I know you know I could be one of those two
People that you calls up there to the Met I’ll be RSA but if you’re not it was a pleasure meeting you come find me Jimmy my performance didn’t Meredith tonight you know it’s still a game there’s still some strategy to it ain’t nothing written in stone here were
You worried sure why why not you know what are the chances of surviving the guillotine twice really even pleading my case what do I think the chances are strategic mode would be vote Ralph off because obviously you know my biggest competition maybe I do need to get a
Little bit more strategic you know I think I’ve probably got a chance to win this I’ve beat up my decision you know it is what it is thank you after successfully serving all their tables the red team sits safely on the sidelines as The Blue Team nervously awaits the elimination of another team
Member Jessica yeah Chef have you decided on your nominees yes chef I have was it difficult it’s extremely difficult Chef these are not only our roommates but they’ve become our friends and more importantly our team and it’s always terrible to let one of your team leave chef first nominee and why please
My first nominee is Andrew and veg tonight I have a hard time getting you know the final product out and on plate on time it affects the entire team and that’s why I nominate Andrew Schiff second nominee and why my second nominee is Mary Ellen Um you know today in the kitchen she had a bad bout with the risotto and she wasn’t able to bounce back as hard as we would have liked Maryland Andrew step forward please Andrew tell me why you think you should stay um I kept my mouth shut tonight chef and it
Shows that I’m a learning machine a learning machine we’ve got no one Dave yeah I think been here twice in a row clearly indicates the blue team don’t like you Marianne tell me why you think you should stay well Chef this evening I felt like I was doing a very good performance and starters until I let myself down my team down and you down tonight you shut the kitchen down tonight we have to stop cooking on the back of those risottos
And it was pretty damn disgusting but I want three beautiful risottos yeah Chef because you know how to do a beautiful risotto sorry chef it’s important you both the person leaving Hell’s Kitchen tonight is Mary Ellen take off your jacket you’re leaving Hell’s Kitchen I think that Chef Ramsay’s decision
Tonight was the wrong decision I don’t believe I was the weak link on the team tonight I think as shown in the past it was Andrew and it was the weak link I think that Andrew will be joining me shortly and you’re a lucky boy very lucky that’s enough for tonight good night
I just survived the guillotine twice and the most important lesson I’ve learned is when you’re facing the devil in Hell’s Kitchen shut your [ __ ] mouth I think everyone thought that Andrew was going it makes you realize that you know the obvious is not always the choice he’s going to make
You know anyone’s vulnerable to me it wasn’t the right decision Mary Ellen she’s just like this sweet like innocent girl I mean I think as far as a teammate she was I think she’s one of the best Mariana has left Hell’s Kitchen because of her inconsistency what the rest of
The team should understand is that it is very crucial to get better and more consistent that didn’t happen in Maryland Previously on Hell’s Kitchen shut it down shut the place down close it down after three consecutive dinner disasters unbelievable Chef Ramsay guaranteed safety to the team that served all of its diners first we need to prove to ourselves what we’re capable of doing both teams struggled at the start it’s
Crap start the table again Andrew had problems on the garnish nothing is coming out but not with his mouth yeah Chef no Chef here you go Chef on the window both teams turned it around Jessica very nice to Wellington thank you Chef Elsie Wellington’s spot on but
For the blue team it was short-lived three beautiful risottos and the red team accomplished up first in Hell’s Kitchen the final ticket serving all of their diners Jimmy start dancing like a ballerina move good job red team although it was obvious the blue kitchen lost it wasn’t obvious who would be
Doing the nominating the blue team has a new talented cook Jessica Jessica nominated her good friend Mary Ellen and nobody’s friend Andrew confident he would be leaving but Chef Ramsay had another idea Mary Ellen take off your jacket you’re leaving Hell’s Kitchen Hell’s Kitchen The contestants Retreat to the dorms after an unexpected elimination the blue team has lost two nights in a row and they are down a second team member Jessica’s plan to get rid of Andrew backfired she didn’t expect to sacrifice her friend Mary Ellen are you okay
Ray Allen was going to be cut I really thought it was going to be Andrew you know what he should have been gone oh [ __ ] having Marielle and made me feel safe on the line yeah but Andrew doesn’t although Andrew wasn’t sent home this time he
Is far from safe oh my God it’s about [ __ ] 18 twice I feel like I misunderstood I feel like I get picked on you know I’ll admit that this is the most hostile environment I’ve ever worked in and that tell Oh Andrew I don’t know hopefully he’s praying someplace there’s only so many things that you can do for somebody before they have to help themselves at the end of the day in the kitchen you can really tell who’s doing it and who’s not and Andrew’s not that guy boy if you haven’t
Seen God yet he’s probably in Psychotherapy right now I’m still doing something right I’m still doing something right I’m still doing something right I’m doing something right because I could just survive the line because I shove a [ __ ] mouth tonight and I sucked it [ __ ] up Hell’s Kitchen started with 12 aspiring chefs now the dreams of only seven remain with the numbers dwindling on the teams individuals are trying to shine in front of Chef Ramsay morning guys good morning chef you guys are bonding but each and every team is only as good as its weakest link
Ralph yeah sure who’s your strongest link I gotta put myself out there right now is a strong Link in the pool you know I’m working hard I know what to do when I get it done so I nominated myself somebody thinks different give me a call and who’s your weakest link
I think all things uh being considered Andrew would have to be a weakest link presently to be called out like that I mean that was crap Chris yeah who’s your strongest link um I believe I’m the strongest Chef Michael’s very talented he’s got a lot of kitchen experience but I think I’ve
Been around the block a little more than he has and you know at this point I do feel I’m the strongest I love the way you put yourself forward like that on that platform that executive platform and who’s your weakest I think Jimmy’s the weakest when Chris mentioned I was the weakest
Link on the scene it gets me a little riled up you know and I’m going to show him that the weakest link can go from the bottom to the top interesting It’s clearly obvious not all of you want to have a fine dining restaurant so tomorrow night we’re throwing away the existing menus tomorrow night Hell’s Kitchen becomes a pasta restaurant in the kitchen with me now let’s go put the Two Italians on one team cooking pasta we’re gonna rock it
Man okay guys here we go with the most successful dinner service behind them Chef Ramsay has decided to create a whole new menu but first a lesson on the finer points of making pasta fresh pasta Chef Ramsay demonstrates how to properly make pasta the ball of dough must be
Precisely rolled out to fit the width of the machine it must be continually fed back through the machine to get it to the correct thickness so feed it through okay arms out please Chris there you go arms out right there you go and then
There you go now look at him now what a handsome [ __ ] bugger there we go right spaghetti four of you in the red team three of you in the blue team Chris you’re sitting out on this one understands you’ve got 20 minutes the roll as much pasta as possible to my
Standard the winner got the most amazing prize this afternoon beautiful treat red team on my right blue team on the left set up I’ll tell you when to go Chef Ramsey had said one of your teammates you gotta hold the past out in your arms like this and Michael wanted
Me to do it because he figured you know I was so big and you know I guess uh strong enough to sit there on my arms like that foreign Let the machine do the work yes I got it I got it don’t let him tear turn it nice and slow the teams must constantly keep the machine flowered so the dough doesn’t stick inside you jam that machine Andrew we’re in trouble it was just so incredible for any spaghetti right here
The pasta is cut it must be hung to dry without sticking or clumping together three minutes to go come on spin this thing who wants the prize to get out of the house kitchen this afternoon there was so much adrenaline trying to get that pasta out there I didn’t even feel
My arms I was just trying to move as fast as I could Jimmy you know [ __ ] delicious as a vlog I totally wish I could have jumped in and helped out the only you know utensil that I had was my mouth come on come on
Come on come on just slice it and get rid of it let’s go come on eventually just started wearing on my shoulders and uh it hurt like hell one minute to go 10 seconds to go nine eight eight seven six five four three two one stop good job good job red okay teams time to see what’s staying in and what’s going in the bin blue team first only pasta that meets Chef Ramsay’s standards will be counted the team whose
Pasta weighs the most will win not bad that’s in and this it’s all crinkled and one Big Blob you know that’s not going in of course that’s in that is nice that’s in blue team 2.41 pounds now it’s time to see how the red team weighs in Jimmy
Now that is immaculate that’s definitely it thank you yep that’s very nice blue team you finished at 2.41 red team you’re on 2.32 was really dance alone what is that we can’t cook that yeah that’s uncookable another big knot pull that out that’s nice red team you’re on 2.39 Blue Team you
Finish on 2.41 so one left My worry is with this the bottom is lumped together and that is usable red team 2.45 Blue team 2.41 red team is the winners congratulations red team you’re going out the most amazing time this afternoon enjoy it blue team we’ve got a fully booked Russian tomorrow night and as part of your punishment Scott where’s the dough please here we go take a look at that
Start rolling our pasta looked good it was pretty it was separated it was Fluffy and beautiful there’s like the crap my grandmother would never serve them yeah that’s like the biggest Clump be a good loser whatever Ralph start rolling yeah damn it I’m sick of losing I’m sick of
Not going on the field trips it’s not fun hey that was just too tight but where are we going who cares we’re going out of here I’m very excited about winning this pasta competition the fact that it was as close as it was made it even sweeter
To see The Blue Team just start calling shenanigans on us you know saying our pasta wasn’t good enough that they should have won bye guys goodbye gentlemen lady I think we’re getting the shaft every time have fun in keeping with the pasta theme Chef Ramsay has arranged a special outing for the red team Every time I’m very excited we’re going to go do it of Italian style little wine a little singing and some relaxation Yeah here’s the right thing Chef Ramsay would thank you it’s [ __ ] crazy I’m infuriated you wanna know the truth I’m aggravated by this whole [ __ ] thing Right now the blue team is probably trying to wash off 45 Ralph’s got flour cake in places I don’t want to think about moving back to back the back it hurts yeah it does where’s your vehicle three in the morning welcome to Hell’s Kitchen my name is Ralph I’ll be your tour guide
Red team we earned it we earned it good wins today yesterday The blue team has completed all the pasta for tomorrow night’s dinner service the red team is now returning from a relaxing outing and Michael quickly gets back to business how’s it going you know That was all right you guys worked your ass off definitely frustrated myself you know what I mean Michael wants us very badly you know he plays the shy sweet boy you know I think Michael is the most manipulative in the group I think he lied cheats still kill to to win the
Restaurant I hope you guys don’t have any resentment towards me we don’t have anything resentment towards any of you guys I don’t Know we got to dig it it’s always that chance that you go strategy wise and put me up on the Block like Yeah man you got a friend to me while everyone else sleeps Michael retreats to begin a nightly ritual a conversation with himself Michael hasn’t been Michael since day one Michael’s been quiet and watching and thinking and plotting and manipulating and waiting and not giving [ __ ] about anybody right now
Have to consider myself with myself I will win these Chef Ramsay got everything on the line for this Morning guys so tonight Hell’s Kitchen becomes a pasta restaurant and you know what we’re fully booked in fact we’re double booked two sittings a full house times two one team will cook and one team will serve then we’ll turn around and the other team will cook and the other team will serve
And the objective of course is each team to serve the entire restaurant in two hours so there should be no complications right yeah sure red team you won the challenge yesterday let me know an hour before service whether you’d like to cook first or serve first yes for sure are we ready
Let’s go someone’s going home on that team tonight I’ll tell you that the teams will have the rest of the day to prep a brand new pasta menu consisting of three starters three main courses and three desserts rather than been a man like that or the better way look left the
Right right to left but they sit they sit on there nicely yeah that’s a good chance I think we’re looking at the other one yeah well plus that way the pasta takes twice as long to cook like that doing the full service by ourselves is there’s definitely some added
Pressure put on us it’s definitely not going to be easy but um you know I do have a lot of faith in the red team at this point and we’ve got no weak links on this team you guys I cannot wait and cooking pasta I mean I’ve cooked enough freaking pasta in my lifetime to last me two lifetimes don’t forget for a second that it’s uh This Is War I don’t want to go home today it’s an hour before the first seating and time for the red team’s decision okay
Ready have you decided first are you gonna cook or are you gonna serve we said we were going to cook first so red team’s cooking first yes boating Jean Phillips waiting for you to show you your tables is that clear yes yeah let’s go tonight each seating will last two hours
And have 80 guests for the first seating the red team will cook while The Blue Team serves don’t you forget tonight you have to go fast for the first time Chef Ramsay will be evaluating each team on their performance in both the kitchen and the
Dining room let’s do that 31 32 in the middle 33 closest to the door on The Blue Team Andrew and Ralph have serving experience while Jessica has never served tables before when I get the food am I supposed to carry on that big tray yeah and then if you need my help just
How do I and then do I put it down somewhere so what you’re going to do is come grab me Hell’s Kitchen opens for the fifth time it will be the first time that one kitchen will attempt to feed an entire restaurant nice and clean in the dining room Ralph
Is already turning on the charm what are we going to talk about tonight for dinner you need to get the menu yet did you no Major D in this place okay do you like uh give them the Tuscany um it’s on my wish list okay I’m gonna
Take you there in a bowl I like people I like making them smile that’s why I do this you like that you like that you like that too I got three of those meanwhile in the red kitchen Jimmy has quickly pushed out the first starters hoping to score some early points with
Chef Ramsay Jimmy look at the ball get it back come on Jimmy come on don’t you dare start acting like a slob hey and can I have it clean Jimmy this plate is still dirty Jimmy I actually think you’re doing this on purpose now I didn’t get a reaction
You know that it’s not possible it’s not possible where’s the suit yes yes don’t say oh where’s the soup oh yeah chef just go oh no no no no dirty ball oh it’s coming off the bread one hour into the first seating the red kitchen is finally getting most of their
Starters out I need to come over but I’m gonna go like this so I don’t screw that up the kitchen apologizes okay can I get my silverware yes now Chef Ramsay is awaiting the main courses from Elsie and Chris Michael I’ll see Chris Jimmy yes one hour gone and we’re not even halfway
Yet yeah sure I’m just so confused I don’t know what’s going on with what LC yes enemy moving yes because all you can see is just prepping here amazing just prepping here but nothing’s actually happening on the stove I have to say red team these main courses are not coming out okay
Yes I’ll wait for the uh entrees on table 22 please show 22 yes and 24 as well yes yes 22 24 on the order yes thank you main course two race away forget the [ __ ] executive yes we Chef just tell me yes or no and cut the
Toss pothole [ __ ] we Chef yeah and I need some food out here yes yes yeah I got a target of the back of my head because I come in here staying on executive chef well unfortunately that’s what I do for a living I’m an executive chef I’m sorry no matter how [ __ ]
Arrogant you want to be look at these main courses yeah and we’re just standing okay we’re stocking tickets oh my God look at it there’s 30 minutes left in the first seating with the blue team on the floor and the red team in the kitchen Elsie and Chris have slowly pushed out their
Main courses tonight Michael has decided not to come to their aid instead he is focused on impressing Chef Ramsay with his desserts Michael how long service please oh my God thank you in the past I had definitely done a lot of work for the other people but I can’t keep helping
People in order for them to survive okay we have 10 minutes left in the first dinner service the red kitchen is headed for disaster yes yes thank you so out on the floor Jessica takes matters into her own hands would you like a tortellini if I were you guys and you’re hungry I
Would eat one of these if you’re if you’re hungry there’s only about 10 minutes left and I was handing out you know random entrees because at that point I just want to make my customers happy I know it I know napkins come on put your Belgian
Bollocks over here get me the blue team please now one two three four five six seven eight nine two where is Jessica yeah Jessica yes two hours and five minutes kitchen is closed in one hour’s time we’re going again move your ass yeah okay red team come here stop that’s two hours
I’m surprised for the [ __ ] main courses aren’t coming out faster yeah stop clear Daniel switch off I’m not happy I’m not happy it’s not happier healthy I’m not happy oh The first seating is over and the red kitchen failed in their mission to complete Service as for the blue team’s service in the dining room I’m surprised things like they had Mr reviews so I was [ __ ] win this [ __ ] thing the restaurant will reopen for the
Second seating in one hour with the blue team cooking and the red team serving 80 new guests meanwhile Michael is trying to figure out how to overcome his team’s bad performance in the kitchen I’m gonna run him out of lasagna you know and we’re going to try to do everything
We can to blow blue team down I know what they’re low on I know what they’re going to be hurting on lasagna hands down it’s a pain in the ass to make and so we’re going to try to shove as much of that down their throat as we can well
The red team is conspiring Ralph is feeling the burden of only having three Cooks in the blue kitchen this is the car that you use for linguine white clam sauce not this guy so let’s just get rid of that all together I’m trying to show
You the [ __ ] way to do it and you’ll [ __ ] Global stepping about going in front of the [ __ ] guy having [ __ ] yell at me at the end of the [ __ ] day and nobody wants to go home right so if we lose that easy Andrew is that [ __ ] easy yeah
[ __ ] easy I wouldn’t be [ __ ] hearing the [ __ ] [ __ ] I’ve heard of this [ __ ] five days all right do me a favor you [ __ ] listen you want to give me some [ __ ] lip don’t I’m not giving you a lip I’m single freak out over here you know what this ends now no more
About [ __ ] in the kitchen all right I think Andrew sometimes a little tests the daughter you know that’s a thick headed in Italian uh I think he asks a question but he’s not ready to receive the answer as the doors open for the second service the red team puts their plan into action
I do recommend off of here lasagna I really fell in love with that asparagus Delicious okay come on I’m feeling good thank you right blue team main course four lasagna one spaghetti of clams yeah sure thank you I’m gonna have a lasagna you can’t go wrong blue team an order three lasagna once we get to your clams looks like they’re pounding us with lasagna huh was clear
That the red team tried to sabotage us we just had so many orders of lasagnas coming in you know they’re playing dirty hi Ralph how long right now please I’m gonna do the halfway right now show yep try it out for the facts please right Ralph yeah sure we’re going to the
Place I’m splashing with tomato everywhere yeah and the life will be a lot [ __ ] easier you know that yeah if you understand those flashes mag you’re sure but you’re bringing the pattern look at me yeah I’ll send them back now if you want to be a [ __ ] with me you
Know that I will give you you’re getting the pan you’ll find the tomato and it’s splashing the [ __ ] place and we can’t clean it there’s no need to pry the ass off of that just reheat it up nicely and when you go to the plate don’t [ __ ]
Splash it because I’m fed up with cleaning it yeah sure because you’re just bang it out if you don’t care and you told me you do [ __ ] care I do [ __ ] so care then all right although Ralph the self-proclaimed strongest link on The Blue Team struggles with Chef Ramsay’s high standards
Where’s Jimmy and Jimmy’s hard work on the floor produces an unappetizing side effect what could I do for you Thomas what’s going on Jimmy I’m getting yelled at I’m getting pitched where is that wipe your sweatshirt I’m sorry I’ll see what I can do all right he’s kind of sweating like a boar
Hit me uh look at him okay now what does he do like an inflated turd in a [ __ ] Cloud Kimmy got big boy let’s go though he’s struggling to keep his customers happy Jimmy is still working hard to make an impact yeah last time Ralph okay all right up now go 24 Jimmy
Hurry up yep I want everybody together please hurry up Jimmy just wanna have a quick word 24 yes 24 is here this is 23. yeah I need all three of you where’s Jimmy okay this is 23 this is 24. Jean Philippe serve it serve it I want him
Here now okay tortellini and a soup but I’m not sure two tortellini two tortellinis okay we have a problem there can you go and see gold let’s go what’s going on here I need one more tortellini what’s your name what is going on 23 I had gotten uh the
Two tortellini before where are they going then they ate them oh come on no I just want four totally in from you Ralph nothing [ __ ] more where are those two totally got 24 Shots unbelievable [ __ ] pathetic go for a walk lose some weight out of it Jimmy stop touching yourself
Touching yourself please come on with 20 minutes left in the second seating of the red team strategy to push the lasagnas has taken its toll on the blue kitchen and they are way behind on their main courses hardly any main course has gone out yet the main course
Is how long four minute chap form it is this is slow three minutes Chef yeah I hope so gotta put it up we got to get these tables up right now it’s the difference between winning and losing Chef Francine yes Elsie do we know how long for table tens are lasagna table
Tennis entrees they are doing [ __ ] where are the short ribs no answer right here they’re right here Chef I’m trying to control this so I just need an answer for me yes chef everything’s coming to halfway right now yeah well hello Jessica yes take them back please until the table’s complete
So we go together yes you’re coming with the lasagna aren’t you I’m talking to [ __ ] Jessica they can’t serve that until you’re ready if I just need YouTube talking together I’m one minute away I’m 30 seconds away and trying to come together please and that looks like a dog’s
Dinner I’m gonna fix that I hope you’re gonna fix it Jessica yeah help him this is a [ __ ] nightmare with 10 minutes left in the second dinner service the blue team has sent out very few of their main courses and the customers are anxious and want answers Ramsay you can’t do it
They’re like that’s right Chef Ramsay yes sir hi hi I want to be really nice yes okay but why does it take so long we’ve been waiting like for an hour and a half I’m so sorry um I can’t really do much about it right at the moment
Because we’re so far in the ship what’s your big worry we’re hungry yeah I heard that but anything else I’m just trying to be straight up feedback feedback is always the best fine anything else no no you have a good night yeah I do okay you lose some weight service
Can I have the short rib yes look at that that’s the place Jessica yes that looks like a dog’s dinner yes Andrew far too much sauce not enough past just touch the plates first Coldplay just shut the [ __ ] up also yeah before one of you wear one of these hello there’s
Lasagna and I’m on that table again bye Jessica and Andrew come here yes sir right now yes we go Get your team here now shut it down yes finish two hours of gone blue team Andrew Ralph Jessica that was not impressive switch it off clean down second dinner service is over and the experience of Hell’s Kitchen as a pasta house has turned out to be a huge disappointment Chef Ramsay must take into account the performances in both the kitchen and the dining room to decide the losing team this has been a very difficult decision to make we made a lot of hard work out of something very very simple pasta and the stats they’re here clear from the
Customers red team you actually serve more food than the blue tea blue team he actually left 42 of your diners with no main courses but according to the food you served is actually rated higher than the red his service was good service in the red team well I don’t
Need to say much about that do I it was pretty dismal and you had one more person in there this is the hardest decision I’ve had to make and the losing team tonight is the red team Jimmy yeah sure he actually managed to get all 80 starters out but unfortunately every plate you sent up to the hot plate was filthy dirty and your service was shocking so you won’t be nominating Michael you took care of the desserts feedback outstanding I want you to nominate two of your team
For elimination see you in 30 minutes Michael will come back with your two nominees and one of you we’ll be leaving Hell’s Kitchen let’s go oh Mike like I said to everybody else before if it’s me it’s been nothing but a pleasure Chef Ramsey really harped on me about
The dishes being clean and uh you know that will weigh as a big factor and Michael choosing who he wants to nominate you’re right babe another hug don’t give me hug I’m great I don’t know if I’ll be able to keep up with all this no but but but
I’ll see I don’t think like that you’ve been doing an amazing job I came here telling them the truth I am clueless about this whole scene kind of stuck you know like the people that I had to choose what would you do I mean it was me I’d have to go Jimmy
Honestly you know like bottom line Jenny was crap on the floor so I don’t know what to do man it’s like who the Elsie she’s like breaking down out there when I was trying to bang out her lasagna you know I’m about to tell you he’s fighting Mike
It’s a tough choice you know all right let’s go do this man I don’t know what to do you know it’s uh this isn’t a hard decision um I want to win and you know they’re your friends but not really the more people that go and I’m still around it’s
The better for me Well The Blue Team survived the lasagna conspiracy the red team will say goodbye to one of their own Michael yes yeah do you have your two nominees for elimination yes chef I do first nominee and why please my first nominee is foreign during the service tonight she was really flustered she’s one person that really stuck out to me so my decisions were based upon that
LC’s really evolved and I hate to have denominer but I do second nominee and why My second nominee is Chris Yes wow Jimmy had such a wonderful night and he’s working so hard and he plows through and you know I just couldn’t put him in that position tonight so you chose Chris for his performance tonight yeah you know what I chose Chris you know yesterday he said he was the
Strongest leak on our team who’s your strongest link um I believe I’m the strongest chef if he really is he’ll be with us tomorrow kick ass Jimmy yes chef you’ve been a bullet Dodger a bullet swallower well done thank you Chef Elsie and Chris step forward please Elsie just tell me
Why you should stay in a Hell’s Kitchen I’ve come here with little knowledge of what it is to run an establishment like this but through it all I’ve learned a great deal and I’ve put my best foot forward and have not stopped working hard for my team thank you Chris sure
Tell me what you think you should stay in the Hell’s Kitchen well Chef I just think that they’re my work ethic and my devotion to my team and my hard work will approve to pay off for Hell’s Kitchen alone tough decision LC yes any moving yeah because all you can see is just prepping here you like a little maze just prepping here but nothing’s actually happening on the stove to totally away reset cut the Top Pot [ __ ] we Chef yes yeah Chris give me a jacket believe in Hell’s Kitchen Thank you I was an executive chef I worked real hard to get it I am not ashamed of it I belong there I belong to be the last one standing so Michael took the easy way out okay listen and listen hard well someone constantly tells me how good they are and constantly self-promotes
But doesn’t deliver the goods that pisses me off so he’s gone six of you left three in each team get a good night’s sleep and once again be prepared for anything and everything good night I’ve just never been in through anything this stressful in my life I’ve bought kids it wasn’t this bad Chris was definitely my biggest competitor on that team this is a competition and there’s one winner Michael tonight pulled a strategic move maybe it’s not experience that wins this race I’m just trying to do what I can to survive when you come into the kitchen announce that you are an executive chef you
Expect a little bit more than what I got from Chris he’s been telling the world that he has that amount of knowledge then he should have been 10 times better Previously on Hell’s Kitchen with double booked for the first time there were two dinner seatings one thing when cooked and one team will serve then we’ll turn around the team’s alternative working in the kitchen no no nothing [ __ ] more and working on the dining room floor after Chef Ramsay declared Michael the
Best of the worst on the losing red team I want you to nominate two of your team for elimination Chris let his teammate Michael know which way he would go all right but Michael had another plan my second nominee is Chris Chef Ramsay had to choose between a
Mother of six and an experienced Chef Chris give me a jacket believe in Hell’s Kitchen by eliminating Chris Chef Ramsay sent a message that growth and desire are more important than experience he’s been telling the world that he has that amount of knowledge then he should have been 10 times better And now the continuation of Hell’s Kitchen ‘s kitchen Thank you Chef Ramsay’s unexpected removal of Chris has left Elsie in shocked yes they’re gorgeous you’re my other little mama seriously I’m so I’m so happy that I’m so proud of you I don’t think Chris should have been eliminated tonight it probably should have been me we deserved to be here
Seriously but at the end of the day Chef Ramsay likes what he sees in certain people and I guess tonight it was me oh my God Chef Ramsay has made it clear that he has higher expectations of the more experienced chefs and while this is good news for most it’s sobering news for kitchen veteran Ralph wow I really didn’t think that Chef would choose him you know and I didn’t want to put Jimmy out on the line either
He works too hard I appreciate that my decision to put Chris up there was definitely like drawing First Blood I’m really trying to be this black widow this is a competition no matter what you know and that’s one less competitor that I have Jimmy you think I made the wrong decision
No you want this yeah I do all right wow Chris being eliminated tonight was Moses surprise I’m gonna try making sure that that doesn’t happen to me I’ll tell you what tonight feels the best I thought to be here wow I think for a little while I thought
Michael and Chris and Ralph were definitely the people to win but now you know I don’t know about that so I think that was definitely a wake-up call to Ralph I learned a very important lesson today Last night wasn’t that good I really thought the experienced chefs were going to shine clearly last night Chris didn’t that’s why he’s gone Elsie yes you deserve to be here thank you Ralph yeah sure some of your experience I thought a little bit more refined a little more on the ball and
Less sloppy and when you go to the plate don’t [ __ ] smash it yeah sure slightly surprised and somewhat pissed off for your performance I don’t mean to piss you off shove I’m gonna do the best I can for you and now that Chris is not here did you get the message Okay our next challenge we’re gonna do some blind tasting Chef Ramsay believes a Master Chef should have an impeccable palette you’ll be identifying flavors which is absolutely crucial so today he’s challenging them to a blind taste test each person will taste four different foods and the team that gets the most
Right wins you’ll be blindfolded you’ll have a headset on so you really will be depending on your taste buds the winning team for the challenge is coming out with me this afternoon the losing team as always the consequences are pretty rough remember last night all those pots and pans
They need a Bloody good clean and that’s just the first part let’s go might hold on please first up office assistant Andrew and purchasing supervisor Jimmy Andrew can you hear me you jumped up little politician can you hear me I’m good that’s working Jimmy what’s it like to be slim
You definitely can’t hear me okay good ready you can’t hear anything you can’t see anything going Taps you and you gotta you know open wide which in and of itself is a scary thought Jimmy don’t eat my fingers okay they both have got chicken in their mouths easier straightforward you ready
Feels like chicken tastes like chicken so what is it chicken what was that it tasted like a meat tortellini with a bit of sweated onions in the background Jesus that was chicken you [ __ ] okay I’m totally both Jimmy and Andrew missed the next two now it’s time for their fourth and
Final taste that was white radish parsnip hmm radish chef Well Done big boy you got it right thank you chef pretty crap ladies step forward please in round two with four brand new foods it’s up to Headhunter Jessica and mother of six Elsie to break the tie open wide um pork pork pork
Wrong animal this one now scallops open wide good liver liver baby scallop baby scallop well done interesting Caesar salad dressing here we go up vinaigrette Caesar salad dressing well done the seasoned dressing I tasted the anchovies in it which I hate I knew exactly what it was last one mmm pop
So finally what was it beef out of the wellingtons filet mignon a ground beef or Burger well done it was a burger Elsie was near perfect giving the red team a huge lead by identifying three right bringing the score to four for red and one for blue Michael are you ready
Yes yeah Ralph are you ready yeah sure and not around the final round the two professional chefs Ralph and Michael first one is veal sweetbreads taken from the pancreas so what is it Ralph beef with fat chef sweet breads that’s beef and Patty red team if
Michael gets this right the game is over and the red team win the challenge what was that and some awful man something from a cow that I shouldn’t be eating it tastes like a brain or something like that I don’t know blue team there’s still life with only three
Ingredients left and the blue team down by three Ralph can’t afford to miss even one the pressures on Ralph are right now if he gets this one wrong it’s over this next one is a spinach leaf Ralph has the most educated palette he told me two
Days ago he was the strongest cook this should be water for ducks back for Ralph open wide all Ralph it’s only a leaf what was that romance chef I’m a little disappointed that Ralph didn’t get spinach I gotta tell you the honest truth Ralph you should have gotten spinach okay
Headphones off headphones off that was baby spinach red team you’re the winners well done red team blue team you lost Ralph yes sir another disappointment remember last night all those pots and pans they need a really good clean Red team can get changed unfortunately I was sitting there this morning drinking coffee smoking cigarettes and I pop the culture up in my mouth as we walked into the kitchen I wish I hadn’t skipped all three of those we just loved take a licking as always the punishment for losing is a
Harsh one an entire restaurant’s worth of dishes to clean I gotta tell you I’m bitter and pissed off right now we haven’t had any time with Ramsay I would like to put on a suit and enjoy his company oh come on you [ __ ] gross sons of but no I’m gonna be sitting in a dishwashing station for the next four hours doing
This crap that’s nasty Oh my God I so need it today so needed today you know when I saw some of the things getting served you didn’t worry me a little bit but I nailed it I I was so sure of all the three that I got right and that was a great feeling
I guess I got a good palette yeah you do Ralph has got to be pissed Ralph has got to be pissed yeah as Robbie says to the victors goes and spoils what’s that kick somebody’s ass poor blue team welcome a break from the brutal pace of Hell’s
Kitchen is a coveted reward and for the red team winning today’s challenge means an exclusive wine tasting with Chef Ramsay nice to get out huh we’re here today to taste some really nice wines some beautiful wines refined exquisite Piece of the booting scrubbing pans and pots I’ve got good sports about it though sweet dreams honey this sucks this is a bad punishment could be worse just look at the color nice rich dark cherry so if you’re not supposed to drink all of it why not
Can I just teach you something yes sir I’m gonna teach you how to sip the wine okay okay show me Suck your lips together here we go watch [ __ ] I don’t know much about wine uh I know quite a bit about beer again it was hilarious because there’s just nothing refined about Jimmy it’s got a doggy bag for that one the red team returns after enjoying the
Sweet Taste of success to find the blue team right where they left them still bitter what’s up guys where’d you go we had a lot of wine nice well good you had a nice time see you guys later thanks guys let me clean up the doors a little bit Hell’s Kitchen is it’s becoming it’s becoming more hell [ __ ] hi it’s Jimmy Jimmy it’s Gordon it’s gonna be in the dining room see you in 10 minutes with your jackets on okay it said make sure everybody is in full gear who knows what we’re gonna do I’m
Saying why are we getting dressed I don’t I don’t said pants Chef Jack and everything we walked out there not knowing what’s gonna happen you know one of us could be going home for all I know it could be another challenge it could be service tonight you know we just don’t know with
Hell’s Kitchen I’ve got a huge announcement ‘s kitchen is yours I want you to take everything you’ve learned and come up with your menu three starters three main courses and three desserts those menus will go head to head Red Team Versus The Blue Team and the customers will decide which one they’re
Going to eat Let’s go with the teams designing their own menus for tomorrow night’s dinner service this is their biggest responsibility yet do you want you guys have a great recipe so how about paella we’ll give you a pants for the duck press with uh pineapple slices okay I would like to make my paella
We just wanted to make sure that the menu definitely reflected the core of what the person wanted how about scallops oh yeah I do like the scallops wrapped in bacon dessert we’re doing creme brulee we could also do you know we could do we could do like a chocolate cheesecake no
Don’t do a chunky cheese I got a green floral sugar cake recipe it’s simple it’s easy it’s foolproof I’ve got my main what are you thinking it’s a braised salmon I think I’m like big on salmon myself I think halibut’s great because I think people like
Halibut this was supposed to be a group effort but it was more of a group effort underneath throughout I think you get this nailed Thank you the restaurant is opening tonight for the sixth time with brand new menus the teams are getting an early start on their prep Going tiny it’s too tight because it’ll pinch right through it while Michael shows Elsie the ropes Ralph is teaching Andrew the finer points of poaching halibut we’re gonna go do a saute pan right I was trying to keep a firm handle on what was going on you know right now
We we can’t afford any mistakes you’re gonna point you tonight you’re gonna put you in a pan something that big but you’re not going to take me to meet It’s a short time before dinner service and although Chef Ramsay has given control of the menu to the aspiring chefs it’s still his reputation that brings the customers in it’s doing that one I put that in the rice this season biggest worry about the pilot I have is everything overcooking the rice
Especially right so you have to control that nicely Britain’s got a very ambitious menu disaster can be um cooking with scallops and they seem not completely set but they’re on the way lemongrass potion we have no cilantro chill yep we took it down a little bit we’re gonna poach it in that
It’s all very thin at the moment isn’t it yeah and this is the most concentrated I’ve ever seen any of them which is always a good sign before service ready blue team quick now for the first time ever in Hell’s Kitchen your menus are going head to head so you’re going to be
Judged on the Mount of orders that come through to the blue team and the amount of orders that come through to the red team and depending on what they say how they enjoy the experience that will determine a winning team this evening just remember one crucial thing and it may be your menus
But it’s my standards and this is my restaurant you understand that yeah blue team I’ve just remembered you found it very hard yesterday to unlock those taste buds romaine lettuce Chef oh lettuce second part of your punishment I’m knocking your storeroom this evening I think your baby chickens are in there
Is that right oh [ __ ] I’ll give you the combination c one six nine zero why log it I’m saying it once let’s go now our storeroom is like it’s kind of like having a one-arm tie behind my back hopefully they don’t order a lot of chicken one six nine zero why why
Tape give me masking tape oh I got this Foreign get that [ __ ] tape off of there and get the [ __ ] back in there you think I’m [ __ ] stupid I’m not stupid like you you [ __ ] guys [ __ ] it up you get a punishment you don’t [ __ ] rig it so it works for you you blew it pay the consequences got it
Why don’t you try being as serious as these people are on your team instead of being a jerk ship I’m gonna break those down right now maybe not because Andrew just ruined it for you because he was taping the door when you need him you got to come in here and get one With the debut of two new menus it’s almost as if it’s opening night Welcome to the restaurant Jimmy are you ready I’m very ready Chef tonight the customers have the contestants fate in their hands literally when you have two menus two of them three Jews from either the blue one all the red but your starter main course and dessert has to
Match no no mixing and matching thank you thank you the red menu features Jimmy’s roasted duck breast Michael’s filet mignon and Elsie’s traditional paella the Blue menu includes Ralph’s mushroom anulote Ralph’s grilled New York sirloin steak Ralph’s lemongrass poached halibut and Ralph’s flourless chocolate cake tonight Chef Ramsay is keeping score he
Will be judging them on not just quantity but quality and speed we put up that uh the scallop Jimmy red team is ready with their first order Jimmy is showing he has the speed that’s on the cook there yes it’s undercooked but unfortunately not the quality now don’t [ __ ] just stand
There like some big fat [ __ ] say [ __ ] touch this color go go please away come on Jimmy it’s got it it’s way undercooked trouble of Their Own sorry man I’m sorry I’m sorry four minutes on our plate yes chef Andrew Andrew can I have an answer pear salad
Love the best where is he he’s in the store room Chef yeah that’s my four minutes they’re not here seven yes yeah Andrew get on that I heard him two pair of salad and waiting on 30 seconds oh come on [ __ ] off with you it’s 30 minutes into dinner service and
With the backup in the red kitchen an appetizers flying out of the blue kitchen customers sitting at the same table are having completely different dining experiences am I watching it but the blue team has designed a menu that has allowed them a fast start but there’s a problem with one of their
Dishes and it’s now being returned to the kitchen by Jean Philippe yes there was a hair and uh Jessica come here customer just complained the hair and then what else that’s it no listen I’m not here to find out whose it is do you hear what the customer feedback is
Understand it and [ __ ] off go what do you want me to do not say anything to you they found her hair in the analotti yeah I’m asking is it your hair they found their hair in your food understand what I’m saying don’t [ __ ] start arguing back in the red kitchen
Jimmy’s already struck out with one scallop and now he’s back at the home Jimmy scallops overcooked now what’s happening now is this scorching everything’s scorching you color it nicely and you put it in the oven to finish yes I’m not serving that okay yes yeah when Jimmy couldn’t pump out those
Scallops I would get another little pissed off you know it’s like we’d gone over this 100 times it’s really simple you know what I can cook scallops from now on Jimmy I’ll pass them over to you when they’re ready to go in the oven it’s not [ __ ] man I know Can I get a plate for a scalp please right that’s better let’s go 21 go go please an hour into dinner service Michael has put an end to the scallop dilemma and completed most of the appetizers meanwhile the blue team is off to the best start that they’ve ever had Oliver coming
How’s it going Andrew is bringing his first main courses up to the hot plate and things couldn’t look better hello Andrew yes just come here a minute Andrew Andrew come here a minute touch those bowls I’ve now got Stone Cold [ __ ] bowls I want the whole lot of
[ __ ] dress I don’t wanna [ __ ] piping out I’m gonna stop there young man why are we serving food on stone cold place Andrew Andrew broke one of Chef Ramsay’s most basic rule in his restaurants you only serve hot food on hot plates so you cook it to Perfection
And now you choose to serve it on a stone Cold Play with you right now is makeup for Andrew what do you mean and I can’t even dress them quick enough it’s okay it’s okay no these are [ __ ] cold by the time I even dress them all right well where
What are you dressing them with I need to put a sauce on here yes what do you need right here pour it pour it on pour it just go and all of them yes how about are they coming now please coming chef keep it cool calm cool collected right no worries
I’d be any idea when the rest of the table went they went out chef yeah just touch that plate for me hello your man just touch that plate for me yeah yeah there you go yeah there you go go double 20 go it’s an hour and a half into
Dinner service and all of the tickets are in the blue team has won the numbers game by 11 like quality and speed are most important to Chef Ramsay how’s your ankles like was it worth it mine is a little overcooked and it’s a little soupy a little of a book but yours is
Fine uh Andrew to our plate please John Phillips just explaining to both Andrew yeah and Ralph the [ __ ] problem with the Halibut yes yeah the fish and no flavor whatsoever tasteless meanwhile the red kitchen is hitting their stride Michael is sending out their main courses filet mignon and
Roasted duck breast There You Go 24 go the red team’s food is going over well with the customers well it’s great Elsie finally gets an order for her Specialties thank you elsies paella is one of her children’s favorite dishes and she’s hoping the diners will feel the same way
All right it looks good let’s go play we’re going with yes over here very nice out Elsa yes go pick up please double tent the customer likes it right the customer is going to love your paella on top of rice is what it is well what’s the seasoning what are you tasting not
Much as of right now Elsie’s kids are still the only ones who like her paella it’s three hours into dinner service and a table of two has ordered from both menus the red kitchen main course is ready and all Chef Ramsay needs is Andrews halibut I’m not waiting Andrew
[ __ ] you go 30 go I’m not slowing down anymore now that’s it no chance we have a slightly little problem with the with the Halibut but it shouldn’t be too long okay thank you for your patience well you’re missing out service five covers don’t you dare don’t
You [ __ ] dare five kills table one now one person may cause one chicken one halibutes desserts pick up please can you not just see Andrew right now what’s going on well I’m talking out and reading an order out let me read the order out then you say what is a matter
I need six minutes on the halfway For the Halibut they’re not cooking fast enough I don’t want to give you raw fish Chef hello young man yes sir I’m trying to lay eggs both kitchens together and this is turning out to be a nightmare if I take two years old please I’ll play
Okay it wasn’t difficult to put the hell of it it just wasn’t about to get done in four minutes it just was it’s not chemically possible to cook that halibut in four minutes bottom line science doesn’t allow it would you like some red steak while you’re waiting yeah
You can try it first if you don’t die then I’ll try I’ll pass that scalp over you better finish can I meanwhile Jimmy is trying to bounce back with his penne pasta dish is that it Jimmy that’s it no I want more salt in there yeah not one ounce of
Salt in there what’s up that’s boring yeah we demonstrated these menus to be boring beautifully seasoned yes it’s very plain it’s very simple but it has to be seasoned beautifully let’s go still waiting on the scallops table 22. you’re now waiting on the panel on table 29 yes
Only 15 minutes left in the dinner service and The Blue Team backed up with orders something in the dining room catches Ralph’s eye oh it’s funny and laughing yeah let’s just [ __ ] hear me out will you please okay I’ve got nothing to smile at right now I’m actually trying
To get this right the laughs the joke the Applause these autographs we can [ __ ] take care of after service [ __ ] around was there a ghost in the table yeah she waved I waved back and smiled Chef took a fence to it another one seems to have any urgency tonight
Blue team switch it off from closing it down yeah hello red team yes send that table I [ __ ] turn the ovens off okay I’m gonna complete though huh you still shut us down we had like only four tickets left Jimmy we’re gonna got those scallops out
Scallops man the others are [ __ ] up I wish you could cook those scallops like I told them hey you didn’t throw away my little wontons did you there fatty We didn’t sell that much in the bisque did we I think we did okay we put a good food tonight I’m gonna fought more I think we put out the best food we put out since we’ve been here personally Well there is some good news we serve a lot of food tonight nearly for the first time in Hell’s Kitchen a complete dining room not bad Michael Chef pretty outstanding thank you he finally come out of Chrissy’s shadow Jimmy yeah chef you can’t get out those starting blocks can you those first two
Or three tables big boy you’re like a pig and [ __ ] aren’t you blue team Jessica yes chef not bad it was consistent it was consistently average Ralph yeah sure I know we’re in Hollywood you’re here to cook not flirt [ __ ] me big boy I turned around and saw
You standing there waving and laughing at customers and that got my back up big time let’s see what that’s what I said first of all red team 42 diners chose your menu not bad but not really good blue team 53 diners chose your menu they said it was more appealing
They’re losing team tonight case The Blue Team I’ll tell you why you were done in by your fish the most popular item on your menu 19 people ordered the Halibut 6 out of 19 returned the Halibut that’s not good I can guarantee all those six customers will not be back in your restaurant
Whose idea was the halibut come on guys I wanted to do a braised salmon with a white wine reduction and it was Ralph’s suggestion not to use salmon because people might not like it halibut might be better so it’s Ralph’s idea fish would seem to be a combination of everybody’s chef Jessica
Yes chef I didn’t see you touch a main course all night and the starters and the desserts were highly rated go back to your door and nominate one person from your team that you think should be eliminated from Hell’s Kitchen now Chef Ramsay is relying on Jessica to
Sort out the Halibut hell caused by Ralph and Andrew good job to you guys I can’t believe it really just sucks to have to you know nominate one person there’s there’s just so many things going on in my mind right now I didn’t want the Halibut I didn’t
Want that why didn’t you do it he didn’t want to do a graze I got out I think I’m not pick on salmon myself I think halibut’s great because I think people like Halibut that wasn’t my dish Ralph just said something then and I wasn’t going to say that on the line I
Wasn’t gonna do that in front of him in front of everybody like that and more [ __ ] Integrity than that Ralph should have opened his mouth but he didn’t he did and he sat there like a [ __ ] he stood there and he said nothing because he knew he was wrong he knows he knows
Exactly she balls for stupid ideas of his bisque wasn’t even that good that really sucks that he got dogged out for something he didn’t want to do yeah yeah it is a shitty situation I know what I need to do it’s just great opportunity for Jessica to eliminate
Ralph because he’s competition for her also it’s just time to see if if she’ll do it or not I’m gonna go talk to Ralph actually okay because I always am not nominating you and that’s the way it’s going to go but at the same time understand this I
Need to shine a little bit too and I need to get stand on my own two feet because if I can’t do that and that’s it see I hope she makes the right decision tonight some people might think I’m stupid for [ __ ] nominating him because I can get you out and then it’d
Be [ __ ] easier for me to beat Andrew but at the same time we’re still a team I can’t tell you how much crap I take or the team I knew that halibut was gonna be a [ __ ] disaster I knew it I gave him an opportunity to stand up and take
Responsibility for what happened and he did nothing nothing okay because that’s why I’m feeling and I’d rather be honest with being open and tell you what I’m thinking and I want to understand well I appreciate them let’s see what happens you know uh you know but you’re not you know I you ain’t
Gonna put me up there maybe no [ __ ] way no I’m not gonna hold back I’m not gonna walk off so I don’t mean that’s [ __ ] Ralph he’s my teammate and a friend I Look to Him as Mentor but he’s also on my competition so that’s what’s hard about this Red team nice to be sitting down yeah Jessica yes chef you’re in a tough spot it’s a very tough spot have you your nominee for elimination I have who is it and why so my nominee for tonight is Andrew he does seem to get in line of fire
Quite a bit and there just seems to be something slightly missing at this point in the game chef we’re a team but we need to stand on our own two feet interesting thank you Andrew step forward please Jessica yeah Chef who also respect your choice the decision was mine
Ralph yes sure step forward Andrew yes sir why should you stay in Hell’s Kitchen I don’t take responsibility for that dish I can’t walk out of here for the wrong reasons you know what Andrew is responsible for preparing a dish that Arabic required three ingredients to be spot on but I would
Think that he would have cared more about the dish previous to service than to figure it out sorry what I think it’s really important that you both are honest because I’m standing here [ __ ] confused chess brought up a good point of being a team player having
A team and working within that team and I have to tell you the honest truth that right now I feel like I’m on the Ralph team and that’s not a good feeling because I don’t feel like I’m able to put myself in there and show myself and prove it
Because that dish wasn’t me it wasn’t mine it wasn’t what I wanted that if I had served what I wanted you know what Jessica may not have had to make that decision whatsoever tonight Chef I never asked for it to become as Andrew says Ralph’s team however the team led a
Burden of work to be put on my shoulders I prepared the dishes that I had to prepare today two of the appetizers two of the desserts I executed 23 of the entrees I did my job no shortcuts no crying just doing it like a pro I am strong in
The kitchen stronger than Andrew and from there you make your call you know for the first day I met you Andrew not the kind of big-headed dog little plant that liked to be steamrolled now you’re telling me that Ralph manipulated your dish into becoming a post halibut Shepherds like I said Andrew
Give me a jacket Maybe I wasn’t a successful in the kitchen but I gotta tell you I think I had the more Integrity night I spoke for myself I stood up for myself you know and I I said what needed to be said that was tough that was Bloody tough beware Ralph you’re not untouchable Sweet dreams I’m still here and I’m not leaving till it’s over I’m here to win and I’m here to fight and if I need to adjust I’ll adjust I didn’t nominate Ralph because he’s taught me a lot he helps me every single day but I know he’s got his weaknesses and I can
Possibly beat him so I’m gonna work hard to do that you know it had been really great to have Ralph eliminated he’s definitely this whole time has been my biggest competition but you know I’m very confident that I can take him so we’re down to the final five these
Are the best of the best and the cream is slowly rising to the top but they really now have to start emerging of individual Talent Andrew’s Gone tonight because he’s out his depth I discovered a fake he can’t cook Previously on Hell’s Kitchen on the heels of Chris’s elimination Chef Ramsay sent a message to Michael and Ralph the most experienced chefs some of your experience I thought a little bit more refined and less sloppy they will have to do more to impress him and now
They’re Chris is not here you get the message loud and clear then Chef Ramsay gave the teams their biggest responsibility yet the menu is yours the red team worked well together how about scallops oh yeah scalps are great well Ralph took total control of the blue
Team I’ve got my main braised salmon I’m like pick on salmon I think halibut’s great the menus were new but unfortunately the story was the same is way undercooked you blew it pay the consequences yeah do you want the customer feedback is understand it and [ __ ] off in the red kitchen Jimmy
Struggled with the starters I’m not serving that causing tension with him and Michael we’re gonna throw away my little wontons did you there fatty but in the blue kitchen Andrew couldn’t deliver on Ralph’s halibut Andrew halibut are they coming now please wasn’t about to get done in four minutes
It’s not chemically possible this has turned out to be a nightmare switch it off from closing it down Chef Ramsay declared The Blue Team the losers Jessica nominate one person not nominating you Jessica stuck to her plan and nominated Andrew but Chef Ramsay had a plan of his own Ralph yes sure step
Forward the two stood their ground I don’t take responsibility for that dish Andrew is responsible for preparing a dish spot on that dish wasn’t me it wasn’t mine Andrew give me a jacket a Ralph you’re not untouchable and now the continuation of Hell’s Kitchen Foreign On her second attempt to get rid of Andrew Jessica finally succeeded but it was a close call for Ralph I’m happy that you’re here off genuinely and truly I’m happy to meet you too Justin Ralph and I have always had a good relationship I’ve been getting along really really
Religion just because you put Andrew up there doesn’t mean that’s what the decision was going to be I didn’t make the stock I didn’t burn the rush it wasn’t anything that he touched it didn’t turn the [ __ ] today well and that’s um I mean if we’ve lost three services and
The guy’s been up there three times do the math man this is easy this is easy arithmetic one two three strikes get out anyway Ralph you truly do deserve to be here you’re [ __ ] amazing cooker you teach me something every day right back at you sweetheart this is no unfortunately you know
Working hard and trying to help people is coming back to backfire on me the last two days if Ralph would have been chosen to go home I would have been you know really happy that he’s he’s my number one concern that I think about every day when it comes to winning this
Game so what have I learned I’ll let somebody die but if you do do try hard to work to help somebody out you can’t get smacked for it I just wanted to go by already man I’m just so tired of this you know I should just
Go into work and you know hanging out with my sisters and I don’t even want to look at a pan or pot nothing With the realization that they’ve made it into the final five the chefs are about to learn the competition is changing look at you five of you left it’s becoming very clear that soon one of you is going to win your very own restaurant but now your lives in Hell’s Kitchen is
About to change in a very dramatic significant way because now for the first time ever you’re competing Head to Head Ralph yeah sure step forward please congratulations thank you jacket we were no longer going to be blue nor red team but we’d be all one team wearing black is your jacket well done
Or success will depend on every individual doing the right thing Jimmy yes chef step forward big boy I’ve got here one amazing clean jacket I’m only gonna give it to you if you promise to keep those [ __ ] plates clean no more dirty Bowl Jimmy oh no no no no dirty ball no more
Congratulations thank you sir well done thank you very much thank you I’m proud of you all congratulations you are Healthcare Tunes five finalists change Hell’s Kitchen has been the most grueling experience of their lives but for this brief moment it’s time to celebrate exciting congrats everyone
I’ve earned uh my black stripes I’m a black belt now see I’m feeling pretty proud of myself I symbolize it as a medal of survival I didn’t get no love now it’s down to one final color one final series of challenges and there’s gonna be one final winner We’re The Fabulous Five
Okay guys this is your first individual challenge exciting challenge tableside Chef Ramsay believes serving tableside adds excitement to the dining room and takes pressure off the kitchen so here is my exotic fruit flambe for this first individual competition the aspiring chefs must recreate Chef Ramsay’s flambe dessert now
Thing nice hot pan we’re gonna make a caramel using simple ingredients of sugar butter fruit and liqueur a flambe adds a bit of flair to the dining room most important burn off the alcohol okay flambe Mumbai I don’t know what he was talking about but I watched him
Intently and then we have an exotic fruit flambe peaches mango and banana straightforward yes sure now the Winner’s gonna enjoy a very exciting trip with me out of Hell’s Kitchen and the losers front of the house needs a really good clean so you’re going to clean it this afternoon is that clear yeah
Ready steady go each contestant must load ingredients onto their cart Jessica Elsie your cart return to their station and prepare their dessert the chef will judge them on flavor taste and presentation it was definitely Helter Skelter like a bunch of people who are going after everything at once okay guys one minute’s gone
I’ve never ever flambe before I’m just trying to remember all the steps that Chef Ramsay demonstrated Alice you’ve done this before no my sugar burnt right away and I have this black pan I was just like that sucks just one minute to go serve when you’re ready come on Jimmy I’ve had problems
With dirty Blitz with the Chef Ramsay and I’m going to show Gordon that I’m really not just a dirty Bowl Jimmy Jimmy 30 seconds to go I started rushing going too fast I dropped my mango and it splattered five seconds to go stop put your flambe in front of you please
On the side okay Michael how did you find that I forgot my mango I made a big mess caramel’s nice not too much alcohol in there unfortunately presentation wise it looks like Jimmy’s plate dirty Chef Ramsay made some comment compared me to Jimmy because his plates were always so dirty
I was embarrassed Ralph yeah sure camel’s got a nice color thank you very good thank you sir unfortunately forgot to dust the fruit in the icing sugar Jessica yes chef we’ve done this before um once or twice in my life unfortunately I’ve got raw sugar on the banana so didn’t take the caramel far enough Elsie nice light color on the caramel nice caramel tasting really nice Clean Plate Jimmy yes chef have you made one of these before never Chef never first time flombay yes chef mango warm in the center Nice very nice Jimmy thank you chef it’s a choice between Jimmy and else’s well done The winner is Jimmy wow well done well done thank you Chef I want the exotic fruit farm but it feels pretty damn good I’m really happy because you know I showed up Chef friends eating that on a one-on-one challenge that I actually could do it to me yeah chef
Because you’re the winner you get to pick one of them to come with you right now right now um Gonna have to go with Michael me ah fantastic the reason I picked Michael to go with me is because he nominated Chris and uh Elsie Jimmy had such a wonderful night and he’s he’s working so hard and I just couldn’t put him in that position tonight it really really really really
Pissed me off I was second in line and he picks I gotta pick Michael Jimmy and Michael go and get changed the rest of you as you know the dining room is not as clean as it should be I really want it scrubbed down Immaculate just like your kitchens yes let’s go
Well I lost again when am I gonna ever win anything you know obviously I’m not gonna win and I’m not even gonna get that face time with the chef that I would love so it sucks a little bitter we’ll make sure everything is polished and looks good beautiful one chair down
75 to go while Jessica Ralph and Elsie are left behind for a hellish task Jimmy and Michael head off with Chef Ramsay for a Heavenly reward a helicopter tour of Los Angeles foreign I’ve never been up in helicopter before and uh to see it over such beautiful city was intense all right you like that Jimmy did Michael get to go because Jimmy’s an ass kisser that’s why yes I’m my own little Cinderella we looked down there’s uh Jean Phillips
Down there with two Waiters with their champagne and caviar and I felt like I was in a movie or something thank you Elsie that’s [ __ ] up Jimmy didn’t take you man homie the first one zoom in I’m pretty pissed at that whole decision and he gets in trouble in service all the time
You’re in there helping them he’s a punk thank you cheers cheers thank you yes thank you this man just said Thank you to me after he’s called me a fat [ __ ] God I know so many times it made me feel so good inside you’re the managerie and it was a clean plate
That’s not getting over excited it’s only one plate Jimmy had the biggest smile on his face and this was Jimmy’s prize like and he deserved it yes nothing but a pleasure I’ll tell you that much you too man Because see the way I figure it Jimmy felt the me to invite Michael because he felt he owed him one right what he doesn’t know is that Michael got rid of Chris because Chris was his biggest threat he didn’t put Jimmy on the line because Jimmy would have Jimmy would
Have been gone right it’s all strategy people Jimmy where’d you go helicopter right you wanna put a helicopter that’s awesome I’ve always wanted that then we headed downtown Atlanta when we landed they were standing there holding like the caviar I thought it would have been a wasted
Trip on those two maybe a little bit of Envy but not like Elsie do not touch me Jimmy you gonna be a [ __ ] about me not choosing you I don’t really care I mean this competition foreign this morning was a little bit summer you know nobody was really speaking to each other
It definitely is a little tense there is only going to be one winner I mean we all knew that but now that it comes down to the last five and it’s you know crazy sure hey guys Chef Ramsay has asked the Sous chefs to oversee preparations for tonight’s dinner service he was
Impressed with the team’s own dishes from the previous dinner service so impressed he’s serving them again all right pretty much what we did was combine both teams menus from the other night and we fancied it up I’d be lying if I said that I didn’t feel a little
Lost but then when all is said and done all I got to do is you know pull aside Chef Marianne and just say okay just tell me what I need to do make sure to pull a tub of the fish stock out of the freezer Michael when you
When you disappeared did you do it on the grill I got about a zillion of them too awesome foreign Tonight I’ve decided to serve the Caesar salad and my exotic fruit flambe in the dining room table side and what are you going to be responsible for serving live in front of the customers Fisher you won the challenge yesterday you were the best at tableside so you
Are going to choose one of your colleagues to go in the dining room right now Jesus sorry who was that Jesus no you didn’t make it to the final fight Jimmy yes chef right now since Elsie was the second best I’ll choose her so you’re choosing Elsie to go in the
Dining room table size for sure I’ll see yes you and I are going to go through a quick season salad together yes they could very well be his way of saying let me put her out there in the fire so hopefully she’ll [ __ ] up and and go
I wouldn’t put it past them Caesar salad easy peasy so into a bowl madam little Pepper would you like some anchovies yes tableside Services it’s a very classy thing to do at the table and it brings that interaction with the waiter or Chef close to the table together nice onto the plate
Face straight forward Caesar salad well Elsie gets the finer points from Chef Ramsay the other four aspiring chefs are getting ready to try and serve an entire dining room don’t let that Lobster get the best of you Jimmy but you want to try to sear all your sides
On this duck you’re too hot it’s only one kitchen serving the entire dining room it’s double the workload so it’s gonna be a huge challenge tonight okay guys two seconds please just line up quickly two seconds minutes away from opening yes yes Scott and Marion
I want to see what these guys are like on their own out of here take the night off this will be the first time that the aspiring chefs will not have the support of the Sous chefs during service no Sushi’s in the kitchen it affects everybody you know everybody’s got to
Stand on their own and deliver tonight nobody’s gonna have any help set up our sections keep the place nice and clean Elsie in the dining room let’s go thank you Hell’s Kitchen opens for its seventh time with more at stake than ever before but the good thing is that you came
Early tonight there’s always a good thing to arrive early in Hell’s Kitchen because you have a better chance of being served at the end Elsie who’s going to do tableside a Caesar salad for starter and the flambe for the dessert it’s gonna be well I’ll be ready yes yes
Let’s go yes we’ve got the best of the best we’re down to a dynamic team and hopefully in a perfect world it’d be nice to complete a full night service you’ll help me I’m gonna be a little underwater over there keep an eye out there for me will you
Individually everybody has to perform I can help anybody else great but if I can’t I just can’t without the Sous chefs to rely on sure the kitchen is off to a good start with Michael and Ralph getting the first starters out in record time service pick up Table 9 please on your
Right ship okay let’s go are enjoying the kitchen’s appetizers Elsie is busy preparing her first Caesar salad and you know what I forgot my bowl that’s just lovely I’ll be right back sorry Kelsey you should be in the dining room right now quick as you can rather crazy evening It’s for you enjoy right now for me it’s not plate four Phillips steaks away three medium one medium well three medium one medium well that’s right four minutes on the hot plate okay everything’s more meat tonight huh yeah why are we selling any uh any fish
Why because you know so I’m telling you just sell some [ __ ] fish with so many orders for filet mignon Jessica working on the meat station will have her biggest test today what do I have to finish my okay one pair of smoking there Scott yeah it looks like something’s on fire
45 minutes into service food is reaching the pass faster than ever before Ralph you’re gonna stop dressing as well yes chef I can’t dress everything you understand yes I’m gonna shed the plate being asked to join Chef Ramsay at the pass is a huge compliment for Ralph now
We’re cooking properly yes okay all right Jessica I’m concerned about all these ducks going on oh for [ __ ] sake okay the light’s gone out yeah tough [ __ ] yes candles on the table nice and romantic and all those women out there won’t see the double chins I can’t see
What’s going on with the lights hey will you find out where my balls are or hauling ass and all of a sudden you know the lights go out we can walk through the dark yeah yes yeah just eat plenty carrots let’s go and I you know I didn’t
Really even notice it didn’t even phase me it really didn’t look it didn’t face anybody in the kitchen at all here we go away now yes free Lobster Two filet one duck let’s go just under four minutes on the hot plate Jimmy is trying to balance halibut and lobster on the fish station
How long for that Lobster now two minutes yeah yeah it’s right there after that I need to please put like yes four minutes five minutes Chef no not even those guys okay where’s the lobster I don’t know because the Lobster on it wasn’t yeah I don’t know it was sitting here
In attempt to keep his area clean Jimmy mistakenly threw out his Lobster you know I lost the lobster stop the table we’ve got no Lobster I’ll get another one real quick where is the lobster gone I had cooked this Chef I don’t know where I went oh
Meanwhile in the dining room Elsie is making the rounds with her table side cart here you are enjoy and Jean Philippe is making sure her customers are happy how’s everything anything but I’ve never had a Caesar salad where they had the stems usually they have the leaves torn
Off and yeah I don’t really like it okay Elsie you know what you got Dan what you have to have a pain in the neck a gentleman who wants his lettuce to be cut you cut pea salad like a little baby because just wants to be an interesting
Joke and he’s not and you cut his salad like a big boy and then you put it back on on his paint hi would you you’d like your lettuce cut up I can do that for you if you like not a problem I’ll be right back with it
Mr lettuce cutting I started to cut it you know and I felt like I remember cutting my son’s meat for him you know and I it took every bit of me not to say something really sarcastic but you know service with a smile it’s no different than requesting your steak medium rare
Versus well done it’s how you like it it’s how you like it so it doesn’t hurt your feelings not at all an hour and a half into service the kitchen is in high gear and for Jessica fillets are proving a little too popular three for like two medium one medium
Well where’s the rest of my place do you have any more fillets over there Ralph Jeff Scott put a bunch out for me and now I can’t find them um hey this is kind of big Michael I don’t have any more filet mignons left and I have a bunch of orders Scott City
Puts them in there and they’re not there anymore will you take a look I don’t see filet in here let’s go two filet one medium one rare three Lobster with one duck crease on normal yes okay I’m having a problem Chef Scott and I put the extra filet packets in that refrigerator yeah
I don’t see them anymore no it does say that to me now surely Jess why you want to give it a big attitude I’ve got to go back out there and [ __ ] tell him unfold your [ __ ] arms right now and don’t dare start getting [ __ ] chippy or Lippy or
[ __ ] busy with me we’ve got a massive problem now and we’ve got no [ __ ] fillet steak okay I’ve got 27 on order how many have you got I listen I’m trying to tell you if Scott and I put them back there how many have you got two two I hope you’re [ __ ] joking
Here get back on your section and talk to me hey hello what’s this I’m trying to get back on your section I’m here okay then hello Missy what do you suggest for the other 27ers on order what I’m trying to suggestion it must be somewhere here and I’m gonna go try and
Find it okay well disappear and [ __ ] look for them then while Jessica wonders where her Stakes are Michael seems to know where to look but you know what hello it’s the way you just don’t care about it the way are you [ __ ] upset about it oh come on
What a [ __ ] pile of idiots thank you I don’t think anyone sabotaged me I would hope not but um like he definitely wants to win if that crossed my mind hello it’s clear you’ve given up I have not given up but look at it I am working out do something I am
I have no idea what the [ __ ] I’m doing can someone come and help me because I’m [ __ ] up to my ears and [ __ ] I’m getting screamed at why don’t you come over here to deserves let me fire you snakes let me help you here right now my duck is overdone
Michael mysteriously solved the case of the missing meat meanwhile Elsie prepares to move on to flambez hey you know what I would love from you what can you go back and get a bunch of pants from the dishwashers I can’t now I gotta make this clumping right now
Sorry thank you thanks a lot Jessica wanted me to get her some pans and I was like no I’m not getting new pants um I had flam base waiting for me little Grand Marnier fire it up it’s not working [Applause] okay fire it up I don’t want to continue to put alcohol
On that coming right up okay is this from bed and everything there you go I’m sorry about ladies first it is fast I’m sorry enjoy I don’t know if she’s ever prepared a Caesar salad or this dessert before I never did see the flambe part of this
You are enjoy oh my goodness thank you two and a half hours into service with Michael at Jessica’s meat station and Ralph working alongside Chef Ramsay the kitchen is working well wow everything’s looking beautiful Ralph is a very safe individual to have in the kitchen something that makes you feel confident
When you’re running the place because you’ve got someone like him on your left hand side right one and a half on the hot plate two halibut two Lobster yes yes yes let’s go where’s your risotto earlier Jimmy lost a lobster now he’s messed up the risotto and Chef Ramsay
Has had enough I’ll get I’ll get it for you Chef I’ll be ready [ __ ] me it’s the customers for two and a half minutes do you think I enjoy this right now this is [ __ ] painful I’m sorry chef Jimmy he’s got to relax on there something really relax on there why are
You putting that saw from there why are you putting the chicken stock on there why are you putting that over there like that it’s not it doesn’t seem I saw you over there listen listen don’t [ __ ] start shutting your fat mouth at me hey hey
Look at me so I’m asking you why are you putting [ __ ] fish stock on a [ __ ] risotto I think it’s a big fish finished it and you get a label of fish up like that and you put it over the risotto so I’m asking you you refuse to
Tell me then you wanna open your fat [ __ ] mouth so why is it on there I’m sorry stop the table now he’s just poured fish top on the risotto no Ralph I’m waiting on free Lobster yeah I want the risotto relaxed and I turn around Ralph hello
And he’s pouring fish stock yeah need fish talk on the risotto then he started shouting at me get it on the stove young man foreign I’m embarrassed about it so I’m amazed that you’ve done it now you want to get chippy with me at this point Jimmy might be regretting
That he didn’t put him put himself in the dining room instead of Elsie who’s now serving flambeers as fast as she can fire them I apologize for the week oh my god oh good right very good yeah it’s delicious thank you so much you’re welcome you’re welcome enjoy
After that Jesse got two filet one duck one Lobster yes one more Lobster one filet coming on top of that yes one for the Halibut one Lobster two fillet steak normal is it on Route yeah sure why is the fish in the pan why isn’t the fish I’m trying to [ __ ]
Do both at the same time what do you want me to do come here no what do you mean no I’m trying to do both of the same time just can’t [ __ ] down are you bad to crack is while I’m standing here pissed off what about those [ __ ] customers there then
Yeah right so talk to me properly oh [ __ ] off is that clear right it’s the fish in the pan no [ __ ] get it in the pan yes inside Jessica what are you doing shut it down yes yeah and I’ll tell you why I’m gonna shut it down okay because two
Individuals let me down here tonight you were one of them I knew the other one and you think that was bad I tell you what if you’re ever gonna make it you’re gonna have to take a lot more pressure than that shut it down tell the customers I’m closing the place down
Chef Ramsay has shut down the kitchen 45 minutes early he expected a lot more from the five finalists holy [ __ ] oh dear that was hard let me just say for the first half of service you made me very proud because boy or boy will we on song then we broke down then the
Communication stopped and we didn’t accomplish a fully booked service and that pisses me off Ralph yeah sure you’ve been down for the last couple of weeks and tonight really proved your worth Ralph things looking beautiful impressive thank you sir I want you to go back to the dorm
And come back with two normal needs for elimination because one of you are going home thank you thank you I’m tired seriously I wouldn’t be insulted me it’s so exhausting it’s just like let’s just get this over with because things progress things are going to get more and more hectic
You know I’m not as quick as they are I’m not going to be able to keep up I don’t want to slow you guys down that’s it like you you’re done because if I say you don’t want to slow stuff that’s a [ __ ] excuse I didn’t
Finish any of my prep you you know remember you asked who’s with me for the right stuff I haven’t done that you know it’s a legitimate excuse I just want to say this is uh very difficult across the boards absolutely it’s been a [ __ ] phone right I’ll tell you that much
It’s gonna be a tough decision for him we’re also a really good guy I had nothing but uh good talks with him I’m gonna be extremely disappointed if I do leave tonight and I’ve really busted my hump Doesn’t look good Rob’s your boy though you know we’ll see I could have put him up there the other night I’m not nominating you ain’t gonna pick you up there no [ __ ] way no we’ll see it’d be nice if Ralph wouldn’t nominate me because I didn’t put his ass on the
Line you know and I’ve had several chances to do that I didn’t do it because we kind of always had an understanding it sucks Jessica’s great we’ve been Partners we’ve been teammates you know we sleep in the same room together right now the game is an individual I’m
Gonna have to change my game accordingly good luck to everybody Ralph yes chef have you decided on your two nominees yes I have chef first nominee and why my first nominee is Jimmy tonight through service at the point where the pressure was on and he had to be put in the dishes and the food the hot plate and the momentary distraction of him
Walking back at you caused us to lose valuable time during service and whenever you lose time in service you can’t recreate it Fair Point second nominee and why my second nominee is Jessica Jessica tonight during service there was a point where it became a hindrance to the team
As far as being able to execute tables and plates Jimmy and Jessica step forward please one of you is going to be leaving Hell’s Kitchen shortly Jimmy tell me why you think you should stay I believe over the past couple weeks I’ve been a team player I’ve busted my
Pump but uh tonight when I had my scuffle with you that was just uncalled for and I apologize for that less than 24 hours ago you were flying high yes chef I was thank you for your honesty thank you sir Jessica yesha just tell me what you think
You should stay in Hell’s Kitchen well Chef yeah I think I’ve been an amazing team player since we’ve been here you know in terms of tonight it was definitely a rough night and you know I was extremely disappointed with myself but you know I’m gonna try hard putting
My best foot forward and learning how to do this foreign someone from Hell’s Kitchen now Can I just send this food here get back on your section and talk to me hey hello what’s this get back on your section my decision is Jessica you thought back Jimmy you didn’t you’re out give me a jacket and leave Hell’s Kitchen please I remember one thing
Be extremely proud how far you got yeah sure you’ve done bloody well thank you for everything appreciate that and I mean that thank you sir keep your head up high well it deserves to stay up high yeah Good job Jimmy I’ve had no regrets about coming to Hell’s Kitchen if anything this broadened my horizons it looks like a dehydrated camel’s turd yes sir that looks like a dog’s dinner yeah get in the bin oh no no no no dirty ball don’t touch your hair
Jimmy you know delicious as a blonde Jimmy start dancing like a ballerina move you’re the man Jimmy and it was a Clean Plate I’m definitely not giving up on my gym a restaurant tone the Chef Ramsey said to keep on moving forward and it really meant a lot to me coming from him because this is what I really want to do in my life tough very tough go and get some sleep good night
I made it through and I’m absolutely ecstatic about it I’m definitely going to bounce back from this nomination it’s unfortunate to see Jimmy go but the truth is in order for me to win Elsie Jessie Michael have to be eliminated too everyone’s going to try to do their very
Best to make themselves come up on top and if there’s a little backstabbing involved it’s going to get ugly but I’m sure like this fake happiness with their with everybody where where it start emerging as individual Talent this is when we really started to find out who can handle the heat and who
Can’t clearly tonight Jimmy couldn’t Change in a very significant way it was down to the final five thank you jacket and for the first time it was every Chef for themselves this is your first individual challenge the finalists competed in a tableside challenge the winner is Jimmy the wind gave Jimmy his high point in Hell’s Kitchen
Then in the dining room Elsie survived her tableside service wow meanwhile hey hello what’s this get back on your section things were turning disastrous for Jessica hello it’s clear you’ve given up and it wasn’t much better for Jimmy I’m asking you why are you putting [ __ ]
Fish talk on a [ __ ] risotto get it off and after taking the wrath of Chef Ramsay for weeks why is the fish in the pan Jimmy finally had enough why isn’t the fishing I [ __ ] do both at the same time come here come here no unlike Jimmy Ralph turned things around for himself
Ralph yeah sure on tonight really proved you’re worth impressive thank you sir and Chef Ramsay asked him to nominate two for elimination have you decided on your two nominees yes I have chef my first nominee is Jimmy then Ralph had to choose between his biggest rival Michael his closest Ally Jessica and
Homesick LC my second nominee is Jessica Jimmy your house give me a jacket And now the continuation of Hell’s Kitchen After Jessica’s worst dinner service ever she is relieved to still be in Hell’s Kitchen no worries Ralph I don’t hate you I love you little one I know okay Ralph don’t worry I know you feel guilty it’s okay I was out there for a reason tonight you know and hopefully
I’m gonna learn from this if I’m to stay here I need to prove myself I truly do have a wonderful chance of winning my own restaurant now that it’s down to the final four these chefs know that the only one they can rely on is themselves
I came here and I didn’t exactly feel confident enough feel that I am a pretty good Contender to winning this competition congratulations thank you you earned it thank you I do create friendships but my friendships don’t mean more to me than winning this three people between me and my restaurant
It’s [ __ ] huge the game officially started tonight do I think myself to have a good chance I have to do I think myself qualified certainly so every day I wake up I’m gonna be thinking about trying to win this thing morning guys morning chef everyone’s so serious this morning
Now there’s four of you here standing in front of me and just look how close you’re getting now the bar’s been raised even higher and it’s getting harder okay our next challenge this is a challenge that I give to every new cook that I hire you’re gonna be cooking from a bowl of
Leftovers it’s about maximizing your food cost and no waste the individual chefs must create a dish using 15 leftovers that include beef chicken macaroni parsnips and red wine this test is going to separate the average to The Talented the winner of this challenge will do what every Chef in America would
Love to do you’ve all got 15 minutes ready yeah let’s go to ensure originality Chef Ramsay has spread out the Grove Jessica and Michael will be cooking in the blue kitchen while Ralph and Elsie will be in the red kitchen they will be judged on presentation taste and creativity in other words how
They maximize the ingredients try to use all the ingredients yes I always have chicken stock I am the leftover Queen when you’re feeding a family of six you learn to utilize leftovers be well it’s like I’m gonna make some chicken soup think about what I said Elsie Ralph no waste what
We’ve been taught here is not to overload with too many flavors but really use flavors wisely get your pan on get some heat in the pan my mom was the inspiration for my dish just always like throwing stuff together she was always making up crazy casseroles let
Things work and move Chef Ramsey he really wanted to make a point for us that we can make great things out of just scraps to create new dishes okay Michael seven minutes you got that yeah house he’s got all these pans going and I’m just throwing in my stuff you know
Into my pot making my chicken soup five minutes guys I made a saute of chicken drumlets I had the thing nailed I was thinking about taking the chicken off the bone all of a sudden you know I was like one minute left I was like ah you know
I don’t have time I think I’m missing something all right guys stop and plant your dishes that’s it no more time now right now Chef Ramsay believes the key to any successful restaurant is utilizing leftovers from the previous night’s dinner service now it’s time to see what the aspiring chefs have come up with Jessica reveal what you’ve done I did a beef stew and berries and cream dessert Chef okay possibly dish please thank you first one It actually looks a mess but it tastes delicious next dish the presentation zero the flavor good flavor not bad the chef definitely reacted nicely to my dad she said you had good flavor I thought I did well okay Michael Jeff tell me what you did
Please I have a uh a pasta here and then I have chicken wings thank you so a pasta dish yes this is opposite to Jessica’s actually looks quite nice but doesn’t really taste as nice as it looks oh man and very dangerous leaving those chicken bones in there very dangerous
It was a little details like keeping the bone in the chicken I knew that it would come back to haunt me and it did so a bit of a letdown that one okay Ralph tell me what you did please triple we have here is a saute of chicken drumstick it’s accompanied by
Some on the Fly poems lioness with a natural thyme sauce Looks like something just come out of a restaurant clean and presentation wise spot on um flavor not bad unfortunately the raw onion it’s very very crunchy um not a clever utilization of ingredients barely one-third Elsie reveal your dish I made a traditional chicken soup my hangover special cut up some potatoes
Leftover chicken soup great for hangovers yeah yeah hot sauce on that and you’re good to go all these people have tarragon and they’re using all these fancy you know yeah this is braised beef with and I’ve got chicken soup there’s certainly enough portions in there to feed a family of six okay
Um first thing I’m nervous about is the color it looks like something I have a sewers canal Foreign okay that’s delicious a real hearty and warm substantial soup four very interesting dishes I have to say within 15 minutes not bad the person winning the challenge today it’s gonna be doing something very very different very exciting it doesn’t happen that often especially in cooking that person is Elsie congratulations thank you I’d pay for that dish thank you we’ve got an exciting morning tomorrow morning very exciting thrilled don’t forget your knives I want Jeff let’s go when you think of the Practical side of Elsie’s Sue two-thirds of a tray was used so all those leftovers were clearly
Utilized in the middle of a very busy restaurant you could quite easily sell 25 30 portions of that Elsie has once again proven that talent and creativity can impress Chef Ramsay more than experience Elsie did you keep your soup I want to try it I totally thought I won I mean he
Said great things about my dish I also had dessert on my dish oh she didn’t and lc1 wasn’t crazy about that real stock it does look like a sewer so it sucks a little bitter you know I’m definitely buttoned let me get some of that soon
I guess the one thing that annoyed me the most was the fact that both Jessica and Ralph at the end of The Challenge said let me taste your soup like they really couldn’t believe that it was good there’s a little bit of jealousy there they’re pissed they came up with all
These fantastic fancy dishes and I made chicken soup with Elsie having been on The Winning Side of five challenges the others are getting tired of her success especially Ralph who hasn’t been rewarded with a trip outside the gates of Hell’s Kitchen since he arrived I was disappointed I know that my dish
Looked the best nobody likes a sore loser though thank you We got a big day tomorrow I gotta be up and ready by 7 30. I wonder what you’re doing with my chef jacket not so much fun if you ask me well it depends on what I’m gonna do beats prep and I’ll tell you that what’s
That I said it beats prepping I haven’t won a challenge since I’ve been here I feel like I got robbed you know bad for real good for Elsie she’s gonna go play with somebody with the knives tomorrow uh good for her It’s 7 A.M and Elsie gets ready for her reward she has no idea where her chicken soup is about to take her ready got your knives yep still don’t know where we’re going don’t have I will do in a minute here we go something very very exciting We’re actually going to television Studio we’re going to do a segment on Good Day Live on National Television I know we’re not a cookery I’m gonna cook on television you’re gonna cook on television it’s a breakfast show it’s National it’s going to cross the whole of America okay
Okay can I have a drink now the most important thing about this is just a stroll just don’t yell at me that’s all just don’t burn the risotto Alfie what the [ __ ] is that I want I want I’m gonna watch it very very carefully there you go here we go ready
Yes while Elsie arrives at the studio for the losers it’s a full day of prep for tonight’s dinner service you wanna get yourself set up don’t know what it is right if you have some guesses going on what are your guesses well I don’t know she’s bringing
Her chef jacket and knives maybe go and uh cooking for the governor I don’t know I wouldn’t want that gig I’m afraid I don’t have a very good schnitzel recipe all right okay I feel like a movie star you know like five minutes of fame hey I’m gonna grab it and run with it you know it’s just minutes before Elsie the mother of six makes her talk show debut exactly so you guys will draw the intro we’re two minutes away we’re away at night
Um take two seconds from there please Jessica just throw the rest of us in there and then we uh I just needed you guys for two minutes yep you’re too rough not nervous right is this live television all right no not nervous at all really seriously okay okay okay okay
Sorry she’s gonna be nervous about this one minute Michael Jessica Ralph have a seat just watch ready ready Chef ready you don’t look nervous standby goldfish oh no Oh yes welcome back to Good Day Live everybody our next guest is one of the world’s top chefs England’s own Gordon Ramsay when Scott brought us over to the ball there was no doubt in my mind what we were going to be looking at what we’re gonna do we’re gonna make the most
Amazing risotto else come here babe and take over show us how it’s done because I’m I suck here good morning ladies good morning Elsie I would much rather it have been me but it was her so be it here we’re sweating up the shallots just making them nice and warm
And getting them all coated because it’s going to be in the risotto this is the kind of dish you don’t want to leave unattended why because I mean the risotto dries up very very quickly generally how long does it take to make a proper risotto less than 10 minutes
Yeah I’m pissed and I want to win and you know the fact that she just keeps winning it just you know it creates bitterness with everybody that’s all I am I’m a pretty cool person Elsie he’s a little older and you know so are those
Women so I think she got to kind of bond as far as that goes she’s doing very well you know what very well I won yesterday’s challenge thank you fantastic now we’re cooking It’s time for you guys to get back in the kitchen and get ready for dinner oh go Elsie bye if I were you know the other contestants I would probably be a little jealous that I got my few minutes of fame on National Television and it didn’t crack
While Elsie celebrates her success back in Hell’s Kitchen they are hardly celebrating the next challenge we should all make chicken soup yeah um don’t get me pissed off about it again Michael silverwater suit with the bone on it yeah with the bone on it soggy wet in the soup that’s [ __ ] appetizing
Oh snap right now while she’s over at the studio making hobnobbing with everybody over there we’re putting the ax to the Grind myself Jessica and Michael are doing the work of five people as three I gotta make a risotto now she’s on TV and I’m cooking a risotto
You’re gonna carry her tonight nope you know me and Ralph they sort of joked about like not Carrie and Elsie because a lot of people have been doing a lot of stuff for her the truth is what station you’re at you’re freaking responsible for that so tonight is definitely put up
Or shut up for LC good if you look at what I made I won killing me Jess right hey Jess what are you gonna do with Elsie’s in the weeds tonight in the uh in the garnish station if what else is in the weeds in the Grande station nothing [Laughter] hi guys
Hey did you see her we did yes as a matter of fact we did tune in what do you think it was excellent if you learn anything don’t lose challenges don’t lose challenges because you might get some you might get some TV actually fantastic
Let’s see I think he did a great job I wish it was me but I’m so happy it was you and one more thing second part of the prize you get to choose who’s on what station for tonight’s service Don’t tell me now think about it and tell me later have a good think okay okay let’s get let’s get cracking back to the real world LC does result over there you want to check it for me It’s weird you know I’m trying to read The Vibes but I’m also not because if I care too much about the vibe it’s just gonna bug me was that a good experience this morning no one was bitter at you or hated you or anything for that you know huh no one
Was bitter at you or hated you or there was no resentment for anybody no you want to know what I think what I think that uh Chef judge each of each one of us differently he has different expectations out of each one of us based upon our skills like obviously he
Expects something more for me than what I gave him or I would have won and you you came through with what he was expecting from you and he was Even though the competition has now become a contest between four individuals in Chef Ramsay’s world the customers always come first okay guys two seconds please yes and the minutes from now customers are coming in and we have got to complete a fully booked dining room Elsie yes who’s on the starters Jessica Jessica
Vegetables Michael Michael fish that would be me you’re on the fish I’m on the fish good choice Ralph yeah sure you’re on meat busy busy station we are a team yes you judge individually we are a team tonight is the night where you’re going to be tested more than ever before
Keep that at the back of your minds remember when are you going home this evening let’s go yes section set up we know where we’re on as Hell’s Kitchen opens its doors for the eighth time customers are less willing to accept long weights or subpar food otherwise yeah we become mediocre again
Let’s go yeah okay thank you on order full covers table 23 231 Caesar salad will knock the bisque Buffet yes chef affiliate requested medium well after that one penny one bit again after that one penny one bit again yeah I need an answer Jessica yes chef
I get very nervous this first table is blind no one’s talking to me everyone’s gone quiet and there’s no communication and there’s a first table coming off her worst dinner performance I have no idea what I’m doing can someone kind of come and I’m getting screamed at Jessica
Is desperately trying to redeem herself Come here coming and it looks disgusting okay and now you send it again because it’s fell as [ __ ] you got one minute to redo the salad although I was gonna throw the bisque back got it sorry like I said earlier we won’t be busy but I’m not
Slopping it out right that looks like pig [ __ ] keep it together Caesar salad houses being plated just like that how’s that being coated uh you have cheese this is an hour into dinner service with the help of Michael and Ralph hey little Jessica is finally getting the starters out 21 go
Service Table Six go even though the customers seem to be enjoying their food Chef Ramsay is looking for a way to speed up the kitchen holy [ __ ] just back off for two minutes right hello all of you now yes right now quick just three seconds yes
Let me just tell you something yeah that first hour sucking hard yeah we’re going out now and it’s pathetic I’m really pathetic you’re just climbing up I’m talking to you but nothing’s coming back it’s not good now you’ve all been around each and every one section yes yes
Switch right now you move over there let’s go you move on to the meat you move around yes right I decided to switch the stations to make sure that the fish the meat and the vegetables communicated together now listen to me can we communicate yes yes yes you’re individuals but we are
Running a restaurant we need some team spirit here okay yes chef I don’t want any fish or meat on the hot plate unless we’re ready to go together Chef Ramsay it came up with yet another great idea what it does is it separates it the the
You know the the nose and the no and the knot nose I still need to know what’s going on yeah thank you communication again yes radio show very nice bro you got it an hour and a half into dinner service the chefs are starting to get out some of their main courses
What is going on back in the kitchen Elsie is trying to adapt to her new station Elsie where’s the penny right behind you here I’m gonna make the penny right now and while you do Nelson’s penne Michael no because they don’t know how to do it
I’m taking the penny I’m gonna put it in my station just show me one time like I said it has everything I put in here I’ve never done it what a pile of idiots I’ll put up with this now because this is a joke stop what you’re doing Jessica
On fish Ralph on vegetables Elsie on starters Michael on meat switch let’s go [ __ ] yes chef when you change stations in the middle yeah really put a wrench in the night and uh you know everything it just becomes crazy and overwhelming I said it was gonna be the toughest test
Come on keep it up step up again hopefully we can make it Jessica who didn’t fare so well on starters is now on the fish station still hoping to impress Chef Ramsay after that he got three fillet one Lobster that Lobster in the middle it’s just really big lobster right
Michael stop the fillet do you understand I need to stop it straight away oh you’re shouting out of there is I need more time for a lobster hello yep I need a time three minutes will it be ready in three minutes I hope so Chef oh cool yes it will [ __ ] it now
Two filet medium I think that was just on the outside Chef as I kissed on the inside it wasn’t Yeah well yeah just look this is better yeah so take that back replay them get the risotto in but listen for you now this you understand because I’m fed up
With it can I have a result all around the plate properly yeah because that looks like Dew Brees dog’s dinner and you’ve got far too way past now to start serving me slot almost two hours into dinner service it appears that the final four have taken an embarrassing step backwards
Meal appetizers only yeah yeah they have yet to serve over half their diners yeah and I’m keep trying to do my best thank you so to to making sure that you get your starters main courses so there is still hope yeah okay okay I’m gonna give him 20 minutes
Meanwhile Elsie now finds herself in the weeds yes yes chef hey Jess what are you gonna do with Elsie’s in the weeds tonight in the uh in the garnish station nothing you’re gonna carry her tonight nope Ralph where’s the rest of this the rest of the sauce Ralph roughy
Ralph I don’t know why I have so many damn questions where is the Lobster biscuit of lute yes it’s good with the Caesar salad now send the Caesar salad give me some feedback one I think starters two best one for lute okay is on the same table LC okay so I’m
Gonna play it again you said yes I’ve seen the salads hurry up God damn it this [ __ ] place there you go yeah that’s nice here we go but yeah I’m a mess what can I tell you hello I pulled out the holder to go shut
Up I called out the order to go at the same time you told me yes two baseball Blue tape three seeds of salad I’ve sent the Caesar salad then comes one biscuit it’s two bits one for lute one bisque right now yes yes chef right
Now with some love and some cares if you really want this you know yeah because you’re addressing that as if it’s your last thing you’ll ever touch in a Hell’s Kitchen come on Elsie I know you can do yes sir but if you communicate with me and stay on a level
Else yes yeah and listen with me we get it together okay yes come on I’ll see yeah sure two with the two minutes from there yes very son of her yeah but you know the table six daughters I heard three seizures that’s all I heard you check with me I’m gonna get you
Through this okay that’s interesting well the private one-on-one instead of the screaming yeah totally yeah believe in you come on you’ve got to get it together I’m gonna get it together big deep breath woman out there hello when you come back you come back to me yes sir move You know right now I feel like a total Outsider and no one said a [ __ ] word to me the whole night just pushed me to the side I don’t want to talk anymore yeah she’s on the verge you can see that Where’s Elsie what’s awesome [Applause] Okay what’s the next um healthy yes when you’re uncertain in your mind you talk to me and I’ll come back to you yes the meaning you don’t talk to me are you under confused we’re in trouble yeah three hours into dinner service the kitchen has only managed to get out half
Of their main courses many customers are fed up such a nice place and I would think that we would like get something and other customers got more than they expected was it what was the complaint S because that’s I don’t need that tonight believe me no no just use a little piece of wood yeah come here bring that to me Jessica yep without any lip just keep it shut customer span has big piece of wood in their lobster that’s not [ __ ] no one’s exaggerating it’s a splinter in
The lobster okay stupid videos despite the four strongest chefs remaining this has been one of Hell’s kitchen’s worst dinner services and that brings an all too familiar sight no forget the one I don’t care let’s go come on I’m out of here all right we can so do this we can put
This out and I can go to bed good tonight it’s all I care about is getting the service out just tell me what’s wrong with that steak it’s upside down upside down upside down sorry again you’re supposed to get [ __ ] [ __ ] come in the kitchen John Philip
Right hello you come here now yeah SLC uh you’re pissed off you should see what’s going through my mind right now how many tables have walked out two tables I’m not gonna agonize the pain any longer and if you think I’m gonna stand here for the next hour busting a
Gut to get the fillet to get the Halibut then to get the veg then to get the chicken without the sauce then to get the sauce without the chicken bang how about enough shut it down hello Mr Belgium man and just give a little excuse yeah to them yeah and just
Tell them yeah why the [ __ ] we’re not sending that food okay because that’s amateur is it’s really [ __ ] fantastic another service completed no way you guys that was clearly nothing to be proud about was it that was worse than I expected I don’t know how you guys are feeling
But last service was better than that and for the first time ever I actually felt we were cooking against each other and to succeed in Hell’s Kitchen you have to succeed as a team but no one came together so no one is going to nominate
And no one has got the right to nominate anyone for elimination because you don’t deserve deserved Spirit was missing get back to your dorm I’ll have my own decision shortly now Listen I did the worst tonight and I I’m you know I’m I’m realistic thank you oh we caught here when you know she moved into the starters and she got better she got buried in there that’s what it was and she went on to meet all three stations and slowed us down you
Know but that’s what your skill level is and you’re still responsible for your station Elsie just couldn’t get her Stakes together tonight she couldn’t work that starter station you know she just sucked it’s a lousy cider uh you know Ralph and Michael and Jessica obviously got it together today
And you know I knew in the morning there was some tension from winning the challenge It was so disheartening when he talked about no one being good enough all four of us have the chance of going home tonight you know when you are singled out to nominate somebody you know that you’re not going home that night now I don’t have that security and
It’s it’s really hard to deal with right now I gotta dig deep could always do better man it’s the whole idea every day that I’ve been here I’ve done my share of the work plus somebody else’s does that mean anything don’t mean nothing there is no telling
What the [ __ ] is about to happen That was a tough one tonight I’ve made my decision Michael sure You look distraught yeah it’s frustrating you cannot carry a whole Kitchen on your back you did a lot of good things tonight clearly not enough Jessica step forward please performance was terrible tell me why you should stay in Hell’s Kitchen started off a little iffy with the starters but I did pull it together and then it was rough changing the stations was was rough I think on the line I’m getting stronger
But it has been getting harder and the pressure’s been getting harder if I’m ready to work extremely hard to you know stand up with you know with the big boys on the line Elsie step forward please you feel you’ve got the right kind of support from the team tonight because this is
Important for me now Prepared I can’t believe anyone else but myself for it a lot of the dishes I wasn’t aware how to put together and you know maybe I should have taken the time to study that did you feel you got the support from three of your colleagues yes I did
Tell me why you should stay in Hell’s Kitchen it’s been a great experience I mean it’s it’s a lot more than I expected I mean I’ve worked really hard it’s all I’ve ever promised getting here I mean I don’t have any magic potions there’s a
Lot that I just don’t know but I am a hard worker and I am definitely a team player I’ve given it my best since day one thank you now it’s time for me to decide who’s leaving Hell’s Kitchen oh you’re shouting out of theirs I need
More time for lobster yeah hello yeah I need a Time so you won’t be standing here but I didn’t believe in you okay you’ve got to get it together I am the person leaving Hell’s Kitchen is Elsie you’ve made a lot of people happy and very proud
You’ve come a long way and for a woman that’s never spent an hour in a professional kitchen you impress me thank you and behind that you touched my heart give me your jacket You’re smiling well you light up the place when you smile take care Elsie I’m proud of you thank you we all are you did a great job I have no regrets this has been the most exciting hellish experience of my life you just explain to me what it is uh
Tacos with turkey meat we won because why because we know what you didn’t he was gone goodbye congratulations red team I’m gonna kick some ass if it’s the last [ __ ] thing I do interesting oh you’re good I get it and I’m proud of myself and the guys are
Proud of me and it’s a good feeling you deserve to be here seriously I did it hoping into this it was a long shot and then I got as far as I did I didn’t win the restaurant but I won nonetheless Jessica rejoin your team That’s a tough one tonight we have got to get it together and tonight we lost that spirit and I so need that Spirit coming back now there’s potential within all three of you and congratulations for getting to the final three but come back and prove while you’re here good night
Now that we have the three of us we can do the job we need to pull together as a team because ultimately that’s what working on the line is am I happy that Elsie’s gone well if that means I’m still here yeah of course I am
I just really need towards Mass you know just be a boss just do what I gotta do to win this thing now that we’re down to the final three what I am looking for personally is Flair creativity great imagination and more importantly individuality because it’s now when they really have to start excelling Foreign Hell’s Kitchen this is a challenge that I give to every new cook that I hire the final four competed in a leftovers challenge the person winning the challenge today is Chicken soup landed her in the spotlight I’m gonna cook on television what we’re gonna do we’re gonna make the most amazing risotto Elf oh no well Elsie made her Morning Show debut I won yesterday’s challenge with LLC the others plotted against her hey Jess what are you gonna do a velve season the
Weeds tonight at Garner station nothing [Laughter] during dinner service Jessica got the kitchen off to a rough start sorry like I said earlier we may be busy but I’m not frothing it out right that looks like to get back on track Chef Ramsay shook things up switch Jessica on first round
Um vegetables Alfie on starters Michael on meat but the sudden switch to starters sank Elsie it’s on the same table Elsie shut up I called out the orders ago at the same time yeah because you’re addressing that as this is your last thing you’ll ever touch in Hell’s
Kitchen come on Elfie and the others stuck to their plan and didn’t bail her out no one said a [ __ ] word to me the whole night in the end the lack of teamwork resulted in a huge step backwards for all I’m not going to agonize the pain any longer bang how
About you know shut it down for the first time nobody was safe in Hell’s Kitchen no one is gonna nominate Jessica step forward please Elsie step forward please Elsie give me your jacket I’m proud of you thank you now the continuation of Hell’s Kitchen Foreign Close to elimination Jessica is relieved to be part of the final three whoa look right now we’re talking I’m here and I am so ecstatic to be here I think it’s the happiest I’ve been I mean making to the final three is absolutely amazing hey to everybody to all our fallen Brothers
I felt like I am keeping up with those guys I definitely was stronger in the Life Elsie so awesome to be here I didn’t think I was going to be here the bottom line is that the three of us have always been a team you know what I mean I think all
Three of us are here because of all three of us I think each one of us have helped each other be here you’re doing great man thanks Jessica she pushed her heart into work every day she gives it her all she doesn’t give up you know she’s so strong
That little one she’s awesome can’t go to bed drink all the champagne yeah we’re gonna finish it then I’m going to bed yeah I’m tired hello my spider Jessica and I indulge on some of the champagne I think Jessica’s a little smaller than me or maybe she drank a
Little bit more so she got a little loopy flip-flop slide I’m going to bed I’m done good night guys love you both okay good luck to everybody good luck to everybody Thank you hello hello who’s that Michael and Michael is Gordon there’s an emergency I need you Ralph Ralph and Jessica with your jackets on in the blue kitchen straight away yes chef quickly bye you guys Chef just called he wants us with our jackets and the nearest inner Chef clothes in the
Blue kitchen right now Chef is waiting for us go Ralph come on boy serious Jessica Ralph come on uh tell them this is not a fake I’m serious don’t [ __ ] with me get Ralph going man I’m sick of this No all right you guys are gonna miss out when Michael said that the ship called on the phone not for one second did I believe it come on guys let’s go but when the chef Scott peeked his head into that did a room I knew it was for real oh
Yeah I tried to tell you man I had no idea what was in store for us Yes I know it’s four o’clock in the morning I’m fully aware of that hell’s kitchen’s in high demand in less than 15 hours time we’re open tonight’s dinner service will Mark the first time ever that Hell’s Kitchen is opening two nights in a row our Baker
Hasn’t been able to provide us with our bread so we’re gonna bake some bread now and quick when you’ve got your own businesses and these kind of things happen you don’t stay in bed and go to sleep you get out of bed and find gears you didn’t think you had
Now you’re looking for an extra gear let’s go the restaurant opening tonight Conquering the bread crisis will test their stamina desire and dedication good night good night Jeff good night Jeff okay you have to get the bread baked you have to get some sleep it’s a very
Simple recipe we’ll do it like this you get two Bloom dresses ready and we’ll measure out two batches and keep it separate all right and then we’ll start okay I was out of it and slightly drunk so I didn’t really know what the hell was going on for a couple minutes all
Right guys I’ll see you tomorrow then good night Jeff thanks hey bright and Breezy Chef always Well kids welcome to Hell’s Kitchen once again giraffe wake up let’s go come on Ralph It was the one night I wanted to go to bed early and like get into sleep too thank you chef it was a very long day like I’m definitely not ready to like give up but I’m tired though all right so where are we at with this let me tell you some
It’s ten to six we’re not going to be done here for another hour all right should we do the whole rounds of sleeping or what your first step Jessica’s a little tipsy so she’s probably gonna hurt us more than help us so we send her back to sleep guys drink lots of water
Okay she just told her to stay in bed that was my plan she needs all this cleats that she can get drunk ass teary-eyed woman an hour later Michael and Ralph have baked most of the bread they came very sweet strong man huh it’s strong and Jessica is finally ready to help
Too badass to get tripped up by Anderson [ __ ] you know what I’m saying she’s sleeping tired and achy and weary and beat up ain’t no time for it right now now it’s just time for you know work work work work you know see how it is in
A restaurant there is no rest in restaurants French bread that’s what I’m talking about look at that Michael can I do that I want to do something please I really feel like me and Ralph carried the team I think that you know without Jessica there we still
Got it done don’t touch or leave them there we don’t we don’t cover them up no foil nothing that’s it done and done come on let’s go I remember this [ __ ] joking around please black team let’s go with the restaurant opening in 11 hours the contestants rush to get some much needed rest But two hours of sleep is all they’re going to get Up get your coat on get your chef pants on roll call guys out of bed see you guys out there Good morning morning chef the final three Jessica yeah how was the bread experience the bread experiences it was fun another learning experience and I think it came out well so it was good Michael chef what time do you finish I think we walk out of here about 7 30 or 7 45. so
You’re well rested okay in just under eight hours the restaurant opens again tonight but tonight’s something special all three of you are going to come up with a new exciting creative inspirational dish that reflects you and then the customers will decide your lives in Hell’s Kitchen will depend solely on your individual dishes
Next challenge is my favorite challenge so far in Hell’s Kitchen because this is a touch of magic that every restaurant should have are you ready yes Let’s Go Blue kitchen the perfect souffle absolutely crucial in any restaurant great highlight great fun and when one customer sees it they’ll want it ready egg whites
Mixer on there are four steps to making the perfect souffle the right amount of sugar must be added lightly sprinkle with the sugar the egg whites must be whipped to a stiff peak for the souffle to rise there you go stiff peak and the flavored ingredients must be properly fallen into
The egg mixture and now you fold and then the finished mix must be poured into the mold and topped off crispy on top now you’ve got the most amazing tray of ingredients from fresh pineapple to Coconut to passion fruit to bananas to jam you decide you’ve got 10 minutes to
Make the perfect souffle be creative and be inspirational are you ready yes yeah let’s go sleep these three finalists must rise to the occasion to impress Chef Ramsay with their souffles so that’s right I said I know where I’m going chocolate hazelnut mint Bowl done
Deal come on guys good you know it was it was tough we’re so tired we have had no sleep when there’s any sort of like time restraint like that if you forget about steps you’re moving so fast I touchy if you don’t whip your egg whites like you know if they’re slightly
Overdone or underdone you can see the difference One and a half minutes to go I’m looking for texture creativity an inspirational finish 15 seconds Five four three two one stop okay Jessica have yours first please yes chef what’s inside it a little bit of mint and a little bit of raspberry Ralph it’s your good Hazelnut and mint Michael I have a raspberry chocolate okay Thank you the real test is when the souffle bakes it takes 15 minutes for it to hopefully rise when they work it’s a dream come true but when they don’t work it’s a big disappointment Jessica looks a little bit spongy that’s pretty [ __ ] that is the worst soup I’ve ever tasted Ralph
Hazelnut chocolate nice flavor you needed to put more egg white in there to lift it Michael When you taste that you’ll understand that it needs more sugar the winner is Ralph first second place goes to Michael and third place goes to Jess truth be told you know I’ve been laying low in all these challenges and uh I think I decided to really turn up the heat a
Little bit and show up for this one and I won the souffle challenge you know these challenges are crucial and you know the winner always gets an exciting price and tonight you get to choose between beef chicken and tuna For the most inspirational dish that’s going on the menu this evening I didn’t forget to go on a helicopter I didn’t get to go on Good Day Live I need to get the guy out to eat I got to choose beef chicken or fish there are only three dishes on there
And you get First Choice each Chef will have to create an entree for tonight’s dinner service from one of the three main items Ralph I’ll take the beef Chef that’s huge man you know please it smells like nobody’s business Michael you’ve got second choice tuna Chef Jessica you get
The bird and remember those customers are judging you on that dish and you’ll stay in Hell’s Kitchen will depend on that dish please don’t forget that let’s go 10 minutes let’s go the chefs must create their dishes using only what’s available in the kitchen you have some some great stuff to work
With it’s just what I’m sitting here looking at the break out of the norm a little bit that’s what you should be thinking about I’m just going to make the dish simple to make and with full of flavor I have a sesame crusted big eye tuna with roasted vegetables and a
Lobster rice pilaf and you know I’m I’m ready now to go in there and bust it all out it’s where I’m working does that works for you I wouldn’t make it too confusing that’s the only advice it up with me you know listening to the reward I didn’t
Realize how big it was and man I realize I’m lucky filet mignon’s been the number one seller here at Hell’s Kitchen since the day we started so that’s where I’m going the ingredients that you’re thinking about in the direction that you’re heading right now is is a good
One Ralph and Michael seem to have a plan for their dish while Jessica is still searching for a clue I mean Chicken’s chicken you know what I mean I’m not even a huge fan of it myself trying to think of what would appeal to people and I think people love goat
Cheese you know and yeah make sure if you write something down that it’s something that you have to do because once you’re committed to the menu and it’s printed that’s uh gotcha I’m changing it can I ask you about it sure your professional opinion I can try
To answer as best I can all right um I can take the chicken breast and you know stuff it in front of Maxwell okay that sounds great but what do you propose for your chicken I pound it out and do a roll and then it also make a
Nice presentation I never make chicken at the house hopefully it’ll come out you know I feel like I’m definitely making the most out of it I’m doing chicken stuffed with goat cheese and some herbs and wrapping it prosciutto thanks as always Chef Ramsay will be evaluating the aspiring chefs on their
Performance in the kitchen but tonight their fate will also depend on how their individual dishes are received how’s everybody doing pushing Chef pushing hard I’m gonna dig deep tonight I’m gonna find that gear that I haven’t hit yet I’m going to be able to push myself
To work harder in fashion than I ever have thank you I’ve gone to bed at eight o’clock in the morning I’ve been at work at 11 o’clock in a much worse shape than I am right now not the first time right there is so much adrenaline caffeine and sugar
Running through my body right now sleep is the last thing on my mind are we doing Dream Team Okay guys quick two seconds together please a bloody hard day everyone’s feeling a little bit tired we’re opening in just under an hour while the diners will decide on Whose is the best main course I’ll be judging you on your performance in the kitchen based on those two factors I’ll be
Deciding who will be in the final of Hell’s Kitchen and who will be going home tonight and let’s not forget our objective is still to serve and complete a fully booked dining room and you must want that as well this far down the line hell yes let’s go guys all right foreign ERS continue to flock to Hollywood for Chef Ramsay’s world renowned Cuisine tonight he’s shining the spotlight on the final three the menu features Ralph’s filet mignon Michael’s Sesame crusted tuna and Jessica’s stuffed chicken breast Sesame crusted spring chicken the chicken lovely although this has become an individual competition the aspiring chefs still
Share a common goal guys first table just arrives are we ready yes yeah fully booked dining room is going to be served tonight and if you don’t do that no one deserves their very own restaurant don’t forget that first old Adventure thank you okay here
We go on all the two covers table 24 one Lobster biscuit Caesar salad main course one chicken one filet yes yeah this is our night we are gonna do it let’s go tonight Chef Ramsay has secretly invaded the aspiring Chef’s family and friends to sample their Cuisine they haven’t
Seen or spoken to their families in several weeks so Jessica it might feel like you’ve only got one thing to do at the moment when those desserts start going out you’re cooking a chicken and sending the desserts yes yes in addition to being responsible for their individual main courses each Chef
Must also manage a station Michael is on appetizers Ralph is on vegetables and Jessica is on desserts now why now and a latte biscuit salad prep pear salad yes yes that’s the Caesar salad with no bacon please yes yes yes come on come on come on come on go please a half hour
Into dinner service Michael has the appetizers flying out of the kitchen and it’s time for the first main courses right Phillies there where is the chicken it’s coming Chef is this coming yes yes it’s coming how long I need a minute sir all right stop the table I
Need a minute guys yep there you go redress it as always Chef Ramsay wants every dish in order to arrive at the Hot Plate at the same time to ensure quality and freshness can we come together first table yes that’s my part absolutely oh I know it’s
Your fault sweetheart you don’t have to remind me of that one I need you talking together now he’s just gonna ruin his creation start again one minute on the hot plate let’s go Jesse sorry guys I thought it was that it was okay it was the first
Time I had ever steamed anything and just that one piece it just wasn’t done and I was just like I had to get it you know you gotta wing it I don’t expect to wait for chicken do you know why because it’s easy Chef yeah it’s very easy I
Still I need you guys that chicken yeah back in the dining room in order to keep the family’s presence a secret they’ve been seated in the balcony out of sight from their loved ones working in the kitchen welcome to a house kitchen hey thank you yeah take your time I know my fiancee
I think yes you do big time VIP table yeah I don’t know what the hell’s going on tonight but we’ve got VIPs in yes main course want tuna one chicken one filet yes fillet medium tuna medium well yes pour the sauce please we have got to roll on these main courses
Yes yeah sure let’s go yes and you have the confidence to tell me and that little bit of assertiveness that I need coming out now three minutes for starters six main causes first we got it tonight it has to happen yes chef let’s go an hour in the dinner service everything
Seems to be running smoothly in the kitchen uh that fillet stays beautifully cooked thank you chef but how are their courses being received in the dining room [Laughter] and I’m liking this they did an awesome job on this chicken I don’t like this at
All I want this on my flight why is the chicken please tell me right now Chef do you know where’s the tuna right here Chef let me do that yeah you do your job let me [ __ ] do mine Ralph yeah you got it thank you
There we go come on come on come on come on let’s go complete the table right now we’re getting warm now we’re stepping up again 24 dessert okay Jessica yes got dessert table 24 dessert away yes chef how are you guys yeah on my tuna two and a half
Minutes two and a half minutes on the rare tuna yes how long for table 24th dessert probably about let’s see all I want is a [ __ ] simple straightforward answer like six six minutes of desserts are in six minutes thank you very much I’m gonna bring these up okay for you right here
Because I gotta go do desserts that’s the first part of dinner service Jessica only had to be concerned with her chicken dish Jessica why are we running around the kitchen with a chicken now with dessert orders coming in she’s feeling the heat how long for table 24 Just the chicken is sitting I need to get a grip on my desserts of what I need to get VIP table let’s go how long did it pass Michael I’m ready right now Michael and Ralph are bringing the VIP main courses to the hot plate their families are sampling all three of the
Main courses tonight and do not know which one their loved one has prepared I don’t mind mistake and I don’t mind Yeah oh goodness back in the kitchen with Jessica still trying to get a handle on the desserts Michael has taken over her chicken dish together with Ralph they have pushed out almost all of the main courses now we’re moving Chick-fil-A to chicken to tuna one major and one normal yes yes chef
Two minutes in the past she got those medium medium rare on those deep yes Ralph just called it away what a major one normal and now you want to know again move your [ __ ] ass but get up there and check for yourself okay Chef okay Jess how long for this Earth on 24
And 23. you said six minutes the fleas in the oven yes yes you’ve got to understand I’m getting incredibly pissed off got it I need a time how long for the desserts let’s try to answer hurry up because I’m really busy five minutes okay desserts 23 24 it’s
Gonna be another five minutes sorry about the delay oh my God I really need help service please we’re going keep it going mate we got you we got it got this well if we’re gonna get it I need a little help in the bathroom We’re not gonna be
Able to get there just figure it out make it pretty I don’t know how to do that Jessica yes that was 30 desserts away great chef hold it together just I don’t know what to do at all I’m [ __ ] stalling let’s go Jessica I’m trying to
I’m trying as hard as I can Jessica hello yeah don’t don’t start that [ __ ] I’m just saying let’s go yeah well you’re not trying good enough for me okay yes I’ve asked for the desserts no one’s communicating you’re starting to get chippy got it I’m getting nervous
Because no one’s had dessert yet yes that’s what I’m getting nervous about I’m nervous too chef oh Ralph you want to switch with me and you do desserts not right this second this is just the worst we got it Michael we got this all right we’re not going to complete a service if I don’t get any help Two and a half hours into dinner service Jessica is trying to get back on track with her desserts Jessica yes chef I hope you’re joking on that yeah for as long as I’m alive I’m not sending that I can do that if you help dessert I’m obviously choking we’re
Almost let me get through all this and I’ll be right over nowhere else to turn Jessica breaks a cardinal rule me for a second I’m trying to ruin the hot place yes all right yeah I can’t stop and shut the restroom down because of you sweetheart yes Come on believe in your thing yeah I’m trying nothing I put out is right should I put one in the fridge perhaps and keep on working with this one yeah what do you think yeah yes I think that’s very smart it has two more tables table five yeah a table 51. table five
And fifty one okay I have something coming right now for you okay what the [ __ ] are you doing in there don’t let me forget about these vignettes they keep burning them we’ll see we’ll see okay what’s going on there Jessica can we can play an order I’m
Trying to Chef yes do you know what I just never I just I I can see that I just I’m not I’m just not getting a complete answer can you just give me an indication what’s going on what can we send what’s happening how long okay I’m working out
Go in your section tell me I’m gonna go try to send as much as I can while I’m getting this to place together I can’t get any desserts out jean-philippe tried to help Jessica in the kitchen and now he’s trying to buy her some time in the dining room where
He tends to the finalists families souffle whenever it’s ready I’ll bring it over to your table but meanwhile I will prepare the chocolate cake otherwise it’s going to be too long okay thank you it’s 10 to 10 I’ve got three tables left two tuna one chicken one fillet straight after right I’ll be
Helping the dress anywhere I’m right behind you Chef started counting down how many more dinners we had left it was like the countdown for the New Year’s Eve Millennium man you just couldn’t wait for it come on come on away now got him as losing to my ears hello Ralph
Jessica and Michael that’s the last ticket let’s do this guys do you need help no I got I got it you go you try to clean out that dessert station waiting for us to get the hell over there okay got it it’s a pig’s day Ralphie are you
Ready my friend Michael give it to me how long dressing right now come on Jessica let’s go dress let’s go dress the beef Jessica let’s go right yes I’m going back to the desserts thank you let’s go with all the main courses served Ralphs was the most popular with 42 orders for
The filet mignon Jessica’s chicken proved to be the second most popular dish with 34 orders and Michael’s tuna came in last with only 26 orders okay wait what tell me what you need two chocolate cake okay two creme brulee two Shortcake okay I can do the um
Pastry cream what else you know I really want to complete a service just get a service done that’s all I care about now the only thing between the final three and Chef Ramsay’s objective is serving the desserts this is very incredibly [ __ ] up let’s not talk about how bad
It is and let’s just get it done coming right now don’t open that door there’s two plays around there all right dude play nice Michael could be a little bit demeaning um you know on the line and that doesn’t help things now you know I was working my ass off 10 to 30
Seconds to send a suit player all right win 53. another miracle [Applause] for the last table guys come on yes we’re about to complete for the first time have fully served dining room come on yes chef how long for that last souffle please it’s coming right now
Chef Hallelujah last table go please go it’s awesome look at that all right come here all of you right now Michael Ralph okay well done bloody well done first time ever in Hell’s Kitchen we have completed a fully booked dining room starters Maze and desserts you three did it
Team team and team and last night none of us had any sleep 24 hours virtually and you know the most important thing about tonight’s service did you see any food come back no way no does any dishes come back no nothing and you know the most exciting thing from me
From a chef’s point of view every dish looked the same spot on well done I am a very proud man a touch of bad news I have to send one of you home tonight now it was rough you know I wasn’t given that much to work without anything
I had a couple souffles come out good though my own beautiful I think I did good not great a lot of people were ordering chicken so that’s definitely you know that was definitely a good thing so how do you think we did man I’m nervous what do you mean you know who knows
What’s gonna happen the filet and chicken sold more than my tuna for sure I’m gonna say a prayer to the chef gods that my performance was better than at least one other person I don’t want to pick anything until it comes out of its mouth man because I’m just really
[ __ ] nervous yeah so am I ain’t ain’t nothing [ __ ] set in this place I would love to see Ralph go home tonight he’s my biggest threat so I would love to not see him in the morning Just in the best ride ever that’s what it is a lot of fun I take a beating and I just keep coming back strong I’m a fighter yeah you can’t push me down like I will just keep coming back always put the most intense emotional roller coaster ever it’ll
Never ever be another hard service that I work again this will be the toughest ever with only two hours of sleep in nearly two days the final three is about to become the final two I had a feeling you guys would do well tonight you did so well you really did
And I’m happy so I have a little surprise for you Michael chef Here’s your wife Lola and you’re in Lords Christina and Jay I’ve been through a lot of crap and working hard and not sleeping and really pushing it to the Max and when I saw my wife had all melted away I didn’t care about anything in the world except for her and it was the best feeling in the world wait a minute Jessica
Say hello to your girlfriend Courtney no way and your mum and your sister no way Look at how pretty you are I had been up for like 48 Hours like I was at my Wit’s End like okay it was like so needed and it really was like overwhelming Ralph is your fiancee Buffy oh look at this and your mum and your uncle Richard
That moment to see them to be potentially the winner of this that’s great I’m doing it for myself but I’m doing it for her just as much you know I’m doing it for my family Ralph we got work to do as always welcome to Hell’s Kitchen
And boy have you picked the right night to be here now you’re probably aware that all your families have been eating tonight and they’ll be helping me to decide who has had the best dish in the Hell’s Kitchen tonight at the end of dinner service the families were asked to choose their
Favorite dish unaware that their selection would impact their loved ones stay in Hell’s Kitchen Ralph yes chef your family first remember Ralph made the filet mignon Buffy what was your favorite main course was it the filet mignon was it the chicken or was it the tuna it was the tuna
The first vote goes to Michael’s tuna Ralph’s mum my favorite course was the tuna Uncle Richard I enjoyed the tuna best as well Patrick everybody loved petuna maybe you want to help me get the knife out of my back Jessica yes chef less house your girlfriend Courtney which does she prefer remember Jessica
Made the chicken a Tuna the Tuna interesting Bonnie which dish did you prefer my favorite was the chicken your favorite was the chicken nice mum the filet mignon interesting very interesting indeed after two families that’s Thor tuna one chicken and one beef one family left Michael Chef let’s talk to your dear
Wife Lola remember Michael made the tuna which dish did you prefer tonight it was the beef oh wow Jay at which dish did you prefer tonight the filet the beef Lastly Christina what did you prefer this evening the tuna thank you That’s The Final Countdown that’s five votes for Michael’s tuna one for Jessica’s chicken Three for Ralph’s beef Jessica yeah deep down inside you know you weren’t as good as Michael I’m Ralph darling please give me your jacket it’s time to leave Hell’s Kitchen You’ve got every reason to smile because you’ve been amazing thank you and I mean that well thank you very much strong clever feisty I’m never short of a word I like that in a woman yeah thank you all done thank you okay all right Chef Ramsay was amazing I mean it was
Such an honor to work under him I like hot things some people might not and I guess you’re one of them it’s burning my mouth off you know it’s not your fault from my own little Cinderella get back on your section hey hello what’s this I’m trying to get back on your section
I’m here Jessica let’s go someone come and help me because I’m [ __ ] up to my ears and [ __ ] I’m getting screamed at the blue team has a new talented cook Jessica the cooking was spot on Jess you arrive to the front door you deserve to go through the front door
With your family hi guys I worked hard and you know smart and I think that’s what helped me get this far so no regrets at all this was such a great experience and something I’ll hold with me for the rest of my life thank you Michael and Ralph yeah sure that’s Chad
You now stand before me as the finalist in Hell’s Kitchen well done to you both because one of you is going to win your very own restaurant congratulations now enjoy the moment with the family the only way I can be Michael is to be stronger
Keep on doing what I do so I got to be perfect I feel that Ralph doesn’t have a chance there’s still one more step still to go and until I get to that point I’m not going to stop now we’re down to the final two this is
It but the fascinating thing about these two guys is they’re both equally as good as one another and this is where they have to now separate for everything they’ve learned from Hell’s Kitchen and show me what they’re made of that’s what I’m looking for [Applause] foreign Gordon Ramsay one of the finest chefs in the world came to America on a mission guaranteeing he would mold one of these 12 people into a Master Chef the one of you who excels the most can win your dream restaurant in his search Chef Ramsay challenged them I’ll do them if
You can’t do it no talking concentrate discipline to them and if it all just shut up we’ll do it perfectly start the table again and push them to their limits it’s on the same table Elsie I know what I can and cannot do Hurry Up
This is one thing I can’t do hours after arriving the 12 aspiring chefs got their first taste of his world-class reputation that is absolutely that same night they were split up into teams and thrown into the fire tonight Hell’s Kitchen is open in their first dinner service the teams were assigned to work
In two kitchens oh my God I don’t Ramsay quickly realized turning one of these harder than he ever imagined do it again okay Carol Ann get on the stove and help did you hear my question answer it this restaurant is sinking faster than a Titanic shut it down when it came time
To send someone home a Chef Ramsay had to choose between Dewberry a baker from Georgia and Carol Ann a server’s assistant from New York Hell’s Kitchen no longer need you in week two get your fingers right down inside it was so gross the first step in the morning after a slimy lesson in
Squid cleaning both kitchens got off to a good start during the next dinner service that’s nice there we go crispy bacon Hallelujah but it wouldn’t last you really want me to serve that yeah move stop the table in the red kitchen Dewberry couldn’t handle the heat you
Don’t care you do you not at this point no I don’t you don’t care no you’re useless you know that I am goodbye Dewey Dewey Dewey he was trying to get me to be I guess better than I am when it came time to send someone home it was an easy
Decision for Chef Ramsay debris never ever turn your back on the team event it’s a finance manager from New Jersey had a problem with that stone hey Jeff whatever and he didn’t get any sympathy from his teammates on The Blue Team Ralph emerged as a leader during dinner service Wendy had a hard
Time with the basics why do you put cold water in there I thought cold water was supposed to boil faster than hot water what and in the red kitchen Jeff had problems all evening I’ve never been on a [ __ ] line before come here come here come here if you don’t like me I
Don’t know what to tell you he cracked under pressure final straw in the worst dinner service in Chef Ramsay’s career shut it down the blue team lost and Chef Ramsay had to choose between Wendy and Andrew Wendy it’s painful working with you you know that after being totally disgusted with their
Poor performances in the kitchen this is painful Chef Ramsay guaranteed safety to the team that served all of its diners first need to prove to ourselves what we’re capable of doing after a reward of relaxation this is the proper use of a cucumber The Blue Team got off to a
Strong start in the kitchen Jessica very nice to Wellington thank you chef but it was short-lived I want three beautiful risottos and then the red team accomplished a first in Hell’s Kitchen the final ticket serving all of their diners Jimmy start dancing like a ballerina move good job sweetie myself
And the guys are proud of me as best on the losing blue team Jessica nominated her friend Mary Ellen and nobody’s friend Andrew confident he’d be the one leaving but Chef Ramsay had another idea take off your jacket you’re leaving Hell’s Kitchen a week later we’re double booked it was
Past tonight in Hell’s Kitchen right team come on let’s go and there were two dinner seatings one team will cook and one team will serve then we’ll turn around the teams alternated working in the kitchen from you Ralph nothing [ __ ] more and working on the floor would you like it
Tortellini stop touching yourself the red team lost and Michael was told to nominate two of his teammates Chris let Michael know which way he would go all right but Michael had his own plan my second nominee is Chris Chef Ramsay had to choose between Elsie a mother of six and Chris an executive
Chef Chris give me a jacket if you’re leaving Hell’s Kitchen by eliminating Chris Chef Ramsay sent a message that growth and desire are more important than experience in week six Chef Ramsay tested their pallets baby scallop well done Elsie’s taste buds won it for the red team I’m
Gonna teach you how to sit for a while show me okay then he gave the teams their biggest responsibility yet the menu is yours the red team worked well together how about scallops oh yeah scalps are great well Ralph took total control of the blue team I’ve got my main braised salmon I’m
Much big on salmon I think halibut’s great in dinner service Andrew couldn’t deliver on Ralph’s halibut Andrew halibut are they coming now please wasn’t about to get done in four minutes it’s not chemically possible and in the end Andrew and Ralph battled for their survival I don’t take responsibility for
That dish Andrew is responsible for preparing a dish spot on that dish wasn’t me it wasn’t mine Andrew give me a jacket Andrew gone it was down to the final five Hal’s kitchen is about to change in a very significant way thank you jacket and for the first time it was every Chef
For themselves this is your first individual challenge the finalists competed in a tableside challenge the winner is Jimmy the wind gave Jimmy his high point in Hell’s Kitchen during dinner service and it wasn’t much better for Jimmy I’m asking you why are you putting [ __ ] fish stock on a [ __ ] risotto get it
Off after taking the wrath of Chef Ramsay for weeks why is the fish in the pan Jimmy finally had enough at the same time come here come here no Jimmy you’re out In week eight Elsie’s chicken soup the person wanting the challenge today is Elsie Landon her in the spotlight I’m gonna cook on television well Elsie made her Morning Show debut I won yesterday’s challenge with LLC the others plotted against her she’s gonna carry her tonight nope during dinner service Jessica got the
Kitchen off to a rough start may be busy but I’m not slopping it out that looks like pink [ __ ] to get back on track Chef Ramsay shook things up switch Jessica on first round um vegetables Elsie on starters Michael meat but the sudden switch to starters
Sank Elsie it’s on the same table LC I’m a mess what can I tell you and the others stuck to their plan and didn’t bail her out no one said a [ __ ] word to me the whole night let’s talk anymore Elsie give me your jacket I’m proud of you thank you
Last week in his kitchen the final three survival all came down to each Chef’s main course Ralph I’ll take the beef Chef Michael Tunisia Jessica you get the chicken and we’ll stay in Hell’s Kitchen and depend on that dish but what the finalists didn’t know was that their own
Families would help determine their fate dinner service got off to a smooth start this is orgasmic but then Jessica hit a few bumps this is just the worst Ralph and Michael held it together we got it Michael we got this all right in our sights and the final three accomplished
Another first in Hell’s Kitchen we have completed a fully booked dining room then the finalists were judged family style all your families I’ve been eating tonight and they’ll be helping me to decide on who has had the best dish my favorite course was the tuna Tuna the Tuna that’s five votes for Michael’s
Tuna three for Rouse beef one for Jessica’s chicken Jessica deep down inside you know you weren’t as good as Michael and Ralph tonight just to remain Ralph the 36 year old veteran chef from New York woman puts I sue let’s win this thing and Michael the 27 year old kitchen Phenom
From Los Angeles all I care about is getting service out this game made for everybody man I need to see a new gear throughout this whole thing Ralph has always been my biggest competition we want to give you some [ __ ] lip don’t I’m here to win and I’m here to fight
I’m very confident that I can take him you address me as [ __ ] so no it has to happen yes yes I will win the chef Miami got everything on the line for this their dream restaurant and claim the title Master Chef three two one tonight on Hell’s Kitchen Well done to you both thank you thanks now the real work starts because one of you is going to win your very own restaurant Now enjoy the moment with the family please [Applause] it was really nice to see my wife because she instantly told me you can win you know you’ve got this you can do it I’m very proud of you I love you to see my girl and my mother
And my uncle it’s such it was a great feeling you know we have to have no contact there’s no letters there’s no nothing it’s been a riot it’s in Hell sure I’m gonna work till like 24 7. yeah this is hardcore thank you our celebration was over it was it was
Short-lived it was definitely appreciated but you know who knows what tomorrow is you know we might be skydiving without parachutes and I can’t wait I think by Michael goodbye good luck Foreign out 10 aspiring chefs Ralph and Michael know that only one person stands in the way of their dream each other dude I’m worked to the Bone she’s been hell and think about all the people that had come through it’s like a blur I only wanted 12 people all with
The same dream yeah I want this restaurant to what I want out of life it’s where I work hard for it’s what I’ve sacrificed for I’m gonna fight to the nail for it I’m just always obsessed about owning a restaurant it’s a good obsession I feel like a million dollars my desire
For this is so real and I want it so bad I gotta win I wonder what the devil’s got in store for us today I need to see you guys in two minutes please yes two minutes in advance in the dining room yes thank you bye-bye okay during their stay in Hell’s Kitchen Michael and Ralph have faced many surprises from Chef Ramsay they know by now it’s all part of his master plan sit down
Good morning guys and congratulations bloody well done really well done it’s been a long hard tough journey and you are the final two The Best of the Best the biggest test ever lies ahead of you both Michael nothing disturbs you and you have this really nice calm air
There’s gonna have to come a day when you’re gonna have to be assertive and you have the confidence to tell me from that little bit of the three minutes for the starters six main causes first we got it tonight it has to happen Unleash the Beast Unleash
The Beast and Ralph you’re the kind of man that is bang a thousand mile an hour ballsy gutsy I love your energy but sometimes you move too quick for your own mind if you get in the pan you’re frying the tomato and it’s splashing the [ __ ]
Place and we can’t clean it yeah sure because you’re just banging out if you don’t care and you told me you do [ __ ] care I do [ __ ] so sure then all right so the final two who’s gonna win I’m gonna win yeah I’m gonna win the shortest answer you’ll ever give me
Rough it was the easiest question you ever asked me okay guys stand up Ralph yeah sure Michael chair this is your final test Ralph this side of Hell’s Kitchen is your restaurant Michael this side of Hell’s Kitchen is your restaurant all right you’re both gonna design your dream restaurant you’re going to write and create your menus you’re gonna run the kitchen and you’re gonna both run your dining rooms
You’re both going to go head to head the same night now start thinking of your dream restaurant This is the test I’ve been waiting for this whole time it’s really gonna show if we have what it takes to run a restaurant I think I have a a slight advantage on Michael I’m going after the win I’ll pull out every stop I’m telling you he’s
A great guy but I gotta win Ralph and Michael have only 56 hours to transform Hell’s Kitchen into their very own restaurants to pull it off Chef Ramsay is making sure they have all the support they need John Jennings is our designer he built Hell’s Kitchen he’s going to help you
With the color texture fabric so you’ve got the best of the best JP you’re going to tell JP exactly what style of service you want to create and of course your Sous chefs Scott and Marianne they’re going to help with the menu excellent you guys have got a lot to do
And very little time to do it in and good luck I’ll be watching every step of the way let’s go first off for both chefs a crucial meeting with John the designer good to see you congratulations thanks a lot man they must make decisions on everything from wallpaper and paint to napkins and
Silverware so talk to me we have a lot of ground to cover I’m going for a party I’m going to you know I like people having a good time in the place I like very simple very plain I don’t like colors I’m really into less is more we
Got a big mirror going on up there maybe there’s some characters on the wall as far as going back in the booth I like it to be like very private everybody’s own privacy you know sharing is is encouraged thank you thank you very much
You know it’s so hard to get all of this stuff out of your brain and you know out of your mouth and onto paper all right I’m excited I hope you are I’ve got a lot of great ideas I think that the the customers are going to enjoy the room
That we’re gonna design for them I’m very excited about it all John thanks a lot I’m gonna go back to the kitchen next the finalists meet with Jean Philippe who has been the maitre d since Hell’s Kitchen opened he will be supervising the front of house needs for both restaurants
Starting with the wait staff okay now we’re going to talk a little bit about your uniform I think I would like to have them in trousers and a black shirt you want the ladies towards trousers as well yeah it’s kind of sad to to to see them walking around in unisex the men
And men and women are women and there’s no reason to dress them alive no do you want the ladies to wear some Black Panties excuse me leggings pantyhose you have to think about those things I tell you construction on their restaurants begins immediately all right meanwhile Ralph and Michael get busy on
The most critical element for a successful restaurant the menu I took the opportunity to write down some menu items that I had been wanting to do like Halibut pheasant duck short ribs thank you my menu right now is a work in progress I’m going to do sirloin steak
I’m gonna do filet mignon a butter poached Lobster but I’m going to twist them out you know Italian style while Michael and Ralph pack it in early the transformation of Hell’s Kitchen continues construction Crews work through the night in a race to get both restaurants ready 36 hours their dining rooms will be filled with customers no paper no walls I could see the room starting to take shape but the curtains weren’t up yet I’ve got to get the wallpaper done I’ve got to get the table top ready I had to work with my imagination still morning Ralph
Sugar tomato yes provolone yes nice you know walking out today for the dining room for the first time it’s the reality it hit you know the place has been gutted out there’s construction going on the process is happening and it’s amazing how we doing John we got a little problem no
The wallpaper company made a little mistake yeah we have less than half of what we need that’s not going to work for me we’re gonna try to ship it from Pennsylvania you know pick it up at the airport tonight midnight if that’s what it takes to do it that’s our that’s our
First snafu of the day John Ally very good good morning we’re opening tomorrow night um I’m not 100 certain on this Styles and this feels like it’s going to be cold contemporary start well we have we’re maintaining the warm Woods yeah so while we’re balancing it with a cool surfaces we are still tying it back into
Warm materials Michael’s Restaurant is very Hollywood fresh very bright very contemporary the problem sometimes when you’ve got a contemporary room people don’t want to really stay that long and next door Ralph that feels like a sort of Modern Bistro Steakhouse no he he’s trying to strike the bounds between a
Traditional Steakhouse with a couple of twists I didn’t ask that I I agree is there a restaurant that’s the most important thing Ralph’s dining room there’s 1920s Art Deco sort of peasant style Italian cookery I expected someone like him to come up with something more original well I’m nervous I’d like to
Tell you that when you come through here again I think you’ll be a lot calmer I hope so John two seconds please I go to restaurants and the first thing I always look at is the signature dishes people will travel across the world to get to any restaurant that has a great signature
Dish Ralph yes what is it I’m doing a bisteka Florentino Chef it’s a porterhouse steak for two Italian style interesting one concern can it be done for one I’m just telling you to think about the Practical science about customers come in she wants a bit of fish he wants to sing to
Dish he can’t have it because already it’s for two people only there has to be a touch of flexibility between these things roasted red garnet yams and then I finish it with the natural juices from the braising liquor it’s awesome I’d like to see both of your signature
Dishes all right now all right let’s go I’m doing a what a house statement too which is you know the Rolls-Royce Cadillac and any other car you think of with the all the luxuries in the world that’s the thing I’m selling tomorrow night I’m selling a great steak I chose the brave short ribs is my senior dish because the whole way through every bite that you take of it it’s it’s rewarded with great flavor oh that’s nice okay guys ready all right Ralph Ralph’s porterhouse steak it’s a very masculine steak I really expected something at this stage
A little more inspiring okay Michael bring ahead please okay Michael’s short River possibuko it was beautifully braised it was very fine a very sort of delicate Nimble dish they smell nice they both look very presentable and chefs shouldn’t really cook for themselves we should be cooking for our customers
So I’m not going to taste them I’m gonna put you to the real test now and take your dishes onto the streets and we’ll ask the public what they think of those dishes ready yes yeah let’s get auditions and go both Michael and Ralph have come a long
Way since their first signature dishes let me tell you something yes sir you’ve got a palette like a cow’s backside yeah sure that it’s disgusting why the hot and cold noodles because I think they go good with the tuna the tuna’s got a little spice to it and you
Work professionally in the restaurant it’s true with that [ __ ] with their dream restaurants at stake it’s more important than ever that their new signature dishes impress the customers in this case people on the street okay A little competition you know what I’m like with my competitions we’re gonna have a little battle so
We’re going to stop customers as they walk past potential customers and ask them which dish they prefer and like all the challenges there is an advantage for the winner I’ll let you know that later okay okay let’s go down the hill have you got two seconds please
Um this one is made by Michael will you taste it please and then let me know what you think uh wonderful um they have a little taste of Ralphs let’s say a porterhouse steak with a wild mushroom ragu three kinds of mushrooms one kind of brand being matala
Now which one would you prefer I like it you like this one oh lovely one nailed to Michael this one here thank you yeah you know I think that me and Ralph are really different in a lot of ways what he has in his like Charisma
I sort of makeup for in my food itself okay out of these two signal dishes I can’t lose another challenge you know I owe it to myself to bring my best game I can’t let him beat me right here I have a grilled porterhouse steak it’s a
Prime piece of meat only three percent of the meat in this country is greater Prime that’s one of them right there this is the finest piece of meat you’re gonna find let me try it get in there let him eat Ralph for God’s sake are you
Tell them what it is like a Cadillac right power steering power brakes power windows and telescopic steering and what do you have here you ready so these are both things to choose one from Ralph and one from Michael oh my God there’s gonna be his Ralph tends to panic once he’s
Losing so in the state of panic he becomes like a Salesman trying to sell polish or dusters prime meat only three percent of the meat in this country’s Prime that’s wonderful porterhouse grilled the chef’s special recipe tell me everything I know wild mushroom ragu cremini mushroom shiitake mushroom morel mushrooms
Oh so which one would you prefer probably the prime rib I think I like this one you think about the steak he was almost forcing the customers to tell that his food was better than Michael’s I like this thank you very much obviously one made by Michael I don’t know yeah beautiful
Which dish would you go to Russian for that one this one thank you that one I like this dish but I like you more than half Ralph you know he’s a great salesman but you know my food definitely did the talking for me I totally blew him out of the
Water it felt good 12 to six yeah not bad but the fact that his dish was built for street food and my dish was built to be served in the dining room whatever I’m gonna win tomorrow so it doesn’t matter right should we go yes yeah yeah we’ve
Got a restaurant open two restaurants open after being away from the restaurants for a few hours Michael and Ralph eagerly checked the progress of their dining rooms nice overwhelming is a word that could describe the amount of detail that has to be done in the next 24 hours or less
Good to see you good to see you just looking at the drapery work going on making some decisions oh it’s a little different from when I envisioned it’s going to look beautiful I think as they progress you’ll get a clear clear idea what it really looks like you know right
Now I feel they were hurrying and when you hurry you never get exactly what you want you know again you know Casablanca meets the Speakeasy meets her out yeah You know it’s a really great feeling to see your vision start to take a tangible presence it’s really cool we’ve made a lot of progress I love the uh the back lights and the wallpaper’s looking terrific that is a pretty nifty fixture fishing with the dining room starting to take
Shape the chefs return to the kitchen to focus on their food they know they’re only 24 hours away from taking charge of their own kitchens wow great great yes yes now tomorrow night you’re both going to be running your very own restaurants and like all good restaurants you’re gonna be running it
From the central point of control the hot plate yes yeah the pass also known as the hot plate is where the head chef controls the kitchen until now it’s been the sole domain of Chef Ramsay one season salad one tomato soup when there’s nothing on spaghetti and lobster
Eight minutes on the hot plate this is where he calls out orders and also maintains quality control that looks like a dog’s dinner and [ __ ] yourself get into bed now we’re going to take it in turns running that hot plate and we’re going to cook from the construction team
They’re actually making your restaurants as we speak hey guys you’re gonna get fed tonight [Applause] I sound hungry you have got to treat this as if this is your restaurant okay ready ready yeah Ralph you jump in the kitchen Michael you’ll not play with me first yes let’s go
I’m getting a little nervous stepping into uh to Chef Ramsay’s shoes his shadow it’s it’s tough risotto the salmon salad this dress rehearsal will give Chef Ramsay an indication of how well Ralph and Michael will run their kitchens tomorrow night five second please thank you ready for the first order yeah
Take it away all right you guys listen up I got two tomato soups three Caesar salads one risotto second course two lamb two Wellington one salmon one risotto yeah thank you I think I’ll have the edge over Michael at the past because he doesn’t have a booming voice two things
Um first and foremost important not loud enough yeah and you read it out like you’re reading a dictionary a bedtime story but you’ve got to be vibrant and if they can’t how you position yourself to hear and come on to the hunt Under The Canopy and then ban back over up and
Over there’s nothing worse when you’re just about to start a really busy night and your Cooks can’t hear you Michael maybe my talented Chef however if you can’t bring it together on the night you’re gonna sink one big shot at this and you’ve still got to get it right my
Politeness is really a downfall in the Hell’s Kitchen here I too easily become friends with somebody and it’s something that I gotta have to learn how to get under control aren’t you guys away table 24 these two are well done we have our well done beef wellington
Michael you hadn’t said anything to any of his teams then all of a sudden he just put his head down and he turned around them and said you guys cook like all people [ __ ] and I thought my God that came out of the blue you know I wouldn’t expect
Something like that to come out of his mouth yes yeah however he started understanding how he has to put energy into his team are you guys hey clear this down we’re done okay yes chef as the kitchen resets new orders are being taken and Ralph takes
His turn at the pass okay listen up two guests table 31 one risotto one Caesar salad one lamb requested medium you know there’s no place I’d rather be other than sitting in that hot pass a second nature to me the service 36. one more table loosen up two covers
Table 32 one tomato soup one Caesar Ralph took to it like water off the duck’s back just straight at it boisterous charismatic one lamb one Wellington lamb Lucas did medium well Wellington medium well someone that you’d wake up and say okay I’m gonna cook for this bugger because
He knows his stuff let’s go let me have a little movement please how long are the results Michael how long started man please my guy are people waiting for starters I don’t want you banging it out I understand yeah sure this is your reputation on the line now tomorrow
Don’t forget that absolutely we’re thrill of excelling at the pass Michael is looking to expose any weaknesses Ralph may have kind of somebody can go without having crab in them what you’re talking about it’s my risotto I wanted to make the risottos the whole night without crab I was just seeing
What I could slip past Ralph tonight Ralph half the taste I tasted it he tasted it yes in my head I was just sort of laughing like I can’t believe he’s letting him go like that did you guys up yet away please at table 34. Jean Philippe
Keeps on calling me Jean-Pierre my name is jean-philippe I’ve been working now for so many weeks with the man and he keeps on calling me Jean-Pierre I mean I’m gonna kill him tell him Ralph failed to notice that the crab risotto is missing at the crab
What kind of risotto is that it’s like mushroom and crab but there’s no crab land medium salmon how long right now right now right now uh Ralph yes I’ve got a problem the risotto is Bland and then he’s telling me as well how the could you call it the crab risotto
Without crabbing in so we’ve got a construction worker with a hard hat on sending his risotto back because it had no crabbing I mean that’s got to be the biggest kick in the bollocks Michael what are you doing to me what did I do no crabbing the grab risotto
Ralph right you should know that yeah that’s why you’ve got to taste everything yeah you’re in control you’re in the driving seat and you should spot those kind of things yeah yeah risotto without crap makes me look like an ass I can’t have a crab meat risotto not have
Crab meat in it it went out it came back to haunt me how long are the results one minute idiot sorry Chef don’t sorry make sure it’s perfect oh I’m gonna taste it don’t you worry that Ralph looks cheap him down big time that was an interesting lesson but a
Very clever move from Michael’s behalf it’s called the crib you got it ice cold I got a freezer burn someone’s broken you’re happy with that you’re in control your restaurant and you’re running like this tomorrow we’re in [ __ ] trouble Big Time Ralph’s biggest downfall is he’d rather
Just throw the food out and get clear they control the food and maintain standards [Applause] strengths and weaknesses but I think we both got more weaknesses and strengths right now Michael you’re running your staff your staff are not running you Ralph yeah sure assertiveness strong up there quality wise down there if we
Could take Ralph’s assertiveness and insert that in Michael’s body I think you’ve got yourself a very talented Chef Ralph it’s your restaurant tomorrow and Michael it’s your restaurant tomorrow and if you both run it like that it’s not gonna be a good result at the
End in regards to Michael if you set me up he sent me a bottom line is it’s my job to catch the crib It Made Me Stronger truth be told so if he did attack me I thank him for it because tomorrow we’ll never let that happen any questions let’s clear down
I’m really gonna have to do some soul searching and just somehow turn off part of me tomorrow night and just transform Dr Jekyll Mr Hyde in other words I need to become more like Chef Ramsay I [ __ ] care no don’t [ __ ] talk I’m gonna talk to you when I’m done talking
To you shut your mouth and you work I suggest you shut your mouth what do something hey hey come here come here now get away and lose some weight come here come here go for a walk lose some weight Michael’s a rather soft-spoken guy so it’s something that he’s certainly gonna
Have to work on for tomorrow night piss off wanker you address me as Chef okay to try on my assertiveness you know I like it I like it I like it I’m worried that I have to yell and I I’m worried that I have to be a little
More assertive I just really need to learn to vocalize my thoughts I don’t want to become an issue tomorrow night all right Chef Ramsay I don’t think that uh you believe I can pull this off but you’ve put me the opportunity to Excel and take what I want on my turn
I’m gonna get some sleep here tomorrow you don’t know what’s going to hit you This is the day Michael and Ralph have been working towards since they arrived in Hell’s Kitchen they only have 12 hours to make sure everything is ready for the grand opening of their restaurants today is game seven of the World Series the Super Bowl the Kentucky Derby wrapped up into one
Of those roasted bell peppers grilled corn I have a battle plan I know what I need I have my prep list I just need to work my ass off and outwork Ralph Okay what do we got now this is what I’m talking about when I entered the room today there had been substantial change the wallpaper looks awesome the lights look awesome brick on the walls is a harlequin finish between the brick kind of like jockey racing
Silks and I like the pony so I’m pretty happy with everything so far exciting exciting exciting good morning to you good morning sir how are you um the wallpaper came in so that’s a plus you know mid-afternoon we’ll be done with that easy as long as I’m happy
I like the way the even the shadow cast on that brick wall is pretty good the room speaks for itself it’s all pretty incredible you know in less than 36 hours we’ve gone from one restaurant to another I agree I gotta mix it all right
You do it you do I’ll do what I do it’s gonna be awesome the designer John has really done a great job of of putting my vision out there nice the most impressive thing I think is the corporation of wood and the panels that he put up were absolutely
Perfect I really haven’t had any snags yet crossed my fingers Michael good morning good morning how are you good how are you a couple things we got to cover the booths were supposed to be in here already I don’t have them yet all right that’s so that’s that’s
Problem number one item number two you’re a little bit too cool tone wise and I am really tempted to paint the beige section red what do you think yeah it’s really hard without the booth to imagine you know no it I understand want to take the chance yeah we’ll put
The crews to work on it it’s okay I appreciate the honor all right I’m way anxious right now I’ve got some problems here I’ve got to deal with and you know there’s a lot to do Ah nice spin good morning guys good morning yeah I like it when you’re there standing there with your arms over one another yes there you go right tonight tonight hours from now both of your restaurants are going to be open and one of you is going to be crowned the winner of
Hell’s Kitchen how does that feel it feels great oh yeah now the last the most important thing of any business is your kitchen staff okay and I’ve hand-picked each every one of these and they’ve also worked alongside me in my kitchen ready yeah sure Meet your staff good morning everybody you don’t care you do you no you’re useless you know that I am goodbye Wendy oh my God I don’t have the potatoes absolutely it’s beautiful Andrew right when you thought it was safe to go back in the kitchen listen to me did you hear
My [ __ ] question yes answer it okay yes it’s good Jimmy hey why are you putting fish stock on a [ __ ] risotto get it off yeah Elsie come on you’ve got to get it together I’m gonna get it together woman out there hello when you come back
You come back to me yes sir move Jessica oh you’re shouting out of there I need more time for a lobster hello yeah I need a time I have no idea what the [ __ ] I’m doing okay good morning team good morning Michael yesterday you won the challenge you get
To pick first one at a time that’s tough um no conferring with Ralph I’m not confirm with him I picked Jessica first Jessica was mine he knew it that’s why he took her okay Ralph who’s your first pick my first pick Chef is going to be Andrew Andrew
Do me a favor and [ __ ] listen you want to give me some [ __ ] lip don’t I’m not giving you lift I’m just saying don’t freak out over the [ __ ] you know what this ends now no more [ __ ] in the kitchen all right icon are you ready for your second
Choice yeah my good friend very little Jimmy I need that guy join Jessica and Michael please Ralph chef I could see the look of sort of dismay on Elsie’s face I thought they both would have gone for Elsie first and almost had a bit of a scrap over her
Ralph Chef Select your second member of your team Wendy Lou come on down when it came down to a choice between Wendy and Elsie I chose Wendy hey look in her eyes and I know what you can do I saw Elsie not cohesive in the kitchen Elsie stayed around she was great in
Challenges and she got great taste buds but line service hurt her okay Michael last pick for you who’s he gonna be I love you baby it’s going to be LC wait they waited so long to choose me am I bitter yeah not by the fourth ship I will gladly
Take Mr Dewberry on my team just don’t put me on mate we’ll be okay won’t we surely Wellington’s rested what are you trying to do I’m confused I don’t know what I’m doing it was it was fully expected for me to be picked last and Ralph was So Graceful
About it I definitely plan to do the most that I can for Ralph let’s get cooking I think for Ralph and Michael the most important thing they can do now is really get together with our team and start establishing camaraderie all right number one I want to bring you up this
Beat on what we’re doing over here and when it’s all said and done you guys would like to help me win this I would be very appreciative of course there’s Envy I wish I was Ralph tonight and it was my kitchen after everything that happened between me and Ralph I don’t
Know if I’d necessarily feel comfortable in there all right let’s get suited up and uh I’ll be waiting for you okay I was really hoping to have a bunch of you know professional Cooks but I gotta deal with what I got so what’s for dinner all right first course is like a
Little Seafood sampler oysters stone crab and uh prawn perfect we’ll make we’ll make sure you win thanks guys you know and I’m glad that I got the three people that wanted to hire back I wanted to be in Ralph’s kitchen he’s my boy I always had an alliance with uh with
Ralph I love you little wife I love Dewberry but I really hope that that’s a handicap for well these things are what’s going to be the details of success tonight the attention the details was something that we’ve been schooled and thought about since we got here and I’m not going to let that
Thing go by me not tonight no way I made a little list for myself of points of success so I had my team read them for motivational purposes this is number four do one thing perfect and not too okay tonight I’d rather have absolute perfection on everything then
Eh on three things I will be working the hot pass as the chef has calling away and stand buying are you doing it in the same the same manner okay with Andrew I’m concerned that he might get a little all over the place starting things in regards to Wendy I think she could
Crumble underlying heat service newberries walked off the line once before I gotta keep that in the back of my head what I need today is strong people doing a good job my professional career is on the line get that going now I’m gonna get him on something him on
Something everybody’s gotta jump with so much at stake Michael and Ralph have to rely on their former competitors to work for them not against them all right you guys ready for stuff to do brand new menu one day no I had no idea what’s going on no problem my dream is in your
Guys’s hand right now and I couldn’t feel any more confident thank you All right Andrew mathematical we got about two minutes and those pumpkins got to be in the oven I’m working on it man I want to be able to get all this prep done within four hours right we got four people times four is 16 hours of Manpower right now do you understand I
Can afford no error do what where am I hey Michael can you come over here a second booths are actually coming in right these are perfect great this wouldn’t have been the same without leather Ralph good job here how are you guys up here if you call me one more time Jean-Pierre I’m gonna kill since we opened house kitchen I’ve been pushed don’t get in my face buddy yeah hold up no you no where’s the food whatever is gonna come to me tonight I’m gonna give
It to Michael and Ralph I’m just neutral person I would like to introduce you to your stuff okay well everybody Welcome to Frank and Lulu’s people might ask you why is it an anniversary named Franklin Lulu’s the two very people that have dear to my
Heart one of them is my dog one of them is my friend’s dog I think they sound like a steakhouse so Frank and Lulu’s is the name of our restaurant say with me out loud excellent that’s great hi guys so before I go to the menu you know I’m
Trying to be like kind of hit cool trendy place you know I’m not trying to have the service overshadow the food to sort of compliment it I’ve decided on the name of Lola pop from that restaurant where does the name come from low is my wife’s name and uh Lolo it’s
One of my pet names for her and I thought I work really well with the restaurant just you know I love her and no this is all I started with future for me and wife that’s what tonight means for me okay oh the kitchens are working furiously in
The dining room both restaurants are getting their final touches all right Andrew can you get those artichokes on the water in 10 minutes fall box can you do it no way can you make it 15 I can punch I’m pushing it turn the gas on man
With an hour and a half left Andrew is cutting it close cut yourself oh that’s bad I it was with the the peeler oh [ __ ] I can’t even look at that go get an attic um Andrew cut his hand trying to peel the artichokes and I think he did it
Pretty badly and it looked pretty bloody and gory you’re going to the hospital you’re taking them release I need I have to be back here as soon as possible I’m not letting his ass down absolutely I’m working okay um Andrew had to go over to the nurse
And cut his finger beautiful Andrew cut himself an hour and a half before service that put us right to the edge Andrew was going to the hospital well one man down I’m counting on you hurry up I cut my fingers I gotta go to the hospital and it’s like oh my God I’m
Gonna let Ralph down and let the team down just because we’re a man down absolutely refuse to lose tonight let’s go this sucks come in Jefferson Andrew what happened uh he was turning on artichokes and uh got his finger he’s gonna be back for service I don’t know
Is there a plan in your mind if he’s not back for service Scott was going to be on the vegetable Andrew was going to be on the meat yeah right now since uh I have to be on the pass I’m going to be on the pass and the vegetable pretty
Much working simultaneously in both stations the only reason it’s the only answer I have adaptation you’ve got to okay not good one man down already no we haven’t even started nope right reveal the restaurant come thank you so first thing the impressions are what we’re walking in guests have arrived
With only one hour left until his grand opening Ralph is feeling confident about the look of his dining room it looks warm it does really look warm these are beautiful aren’t they great they’re beautiful Chrysler Building 1920s yeah it’s lovely and you know that’s what the whole place is you know
The places are Throwback to the Roaring 20s is my design it looks Rich because of the drapes yeah it’s a little bit Baroque and Sumptuous yeah so that relates to the menu being rich the menu is certainly richer you know it is a crazy Italian Steakhouse my interpretation thereof
Ladies and gentlemen good evening um so what’s the idea behind this in the old classic Italian restaurants a waiter always had a red vest iron and black pants and a black bow tie going on with a white shirt since they don’t really not crazy about that look I like a
Little modern tip to it a nice red shirt it’s got a little shine to it the tie is modern for the women a little bit of The Fishnet stocking but a tight fishnet nothing too over the top and we have a nice skirt with a little bit of a slick
Going on there someplace right I think the gents look quite smart very dapper I think the ladies look like old grannies yeah like you’re going to see your grandma do you feel like Grandma’s yes you do yes okay go around the corner and scratch your fannies okay Ralph I’ll see you
Later all right thank you perfect so guys it’s tomorrow too much but that’s okay because they’re not gonna have cracked okay yes yeah ready to show off your dining room yes yes come I can’t wait let’s go it’s time for Michael to show his restaurant to Chef Ramsay I thought wow wow
The first thing you realize when you come into this dining room you know you’re in California it’s bright pretty it’s it’s Lemma it’s nice yeah that’s the kind of place I’d want to sit on those nice leather seats the leather boots are like tied the whole thing together for me that’s what really
Made made it happen without that level of sophistication I’ll be quite nervous because you’ve got all square tables here yeah and it’s quite difficult to make that work within all square tables now there you go see yeah back in the corner here because it’s not cheaply put together love the
Natural glass of the back light it but very simple who’s serving your food my way steps over here yes very good so you want you want the girls dressed up my guys and you want the guys dressed up like girlies yeah yeah and what’s with the
Tie on the girls no let’s say it’s a fashion thing that’s sexy with a tie and you guys uh and your black t-shirts you look like ballerinas yeah okay ballerinas go off and get your tutus good luck thank you for the kitchen here we go pressure is on in Ralph’s kitchen
There’s no sign of Andrew and the team is rushing to pick up the slack what we need to do right now Wendy triple speed triple speed Dewberry those desserts you have 15 minutes to get everything done let’s go all right Well one man down we’ve got one man back up [Laughter] that’s what I’m talking about baby I have no fear stitches are here all right Andrew good to have you home as minor as the cut was I only really did get four stitches there’s no way I
Was missing service not a chance wasn’t Gonna Let You Down buddy I didn’t think you were gonna uh Michael two seconds please Ralph yeah sure quickly please okay guys literally minutes away from opening just want to say Well done I’m really impressed what you’ve both done out there is beautiful
All credit to you guys that’s why you’re still here and tonight’s your night I personally will be spending equal amounts of time in both your kitchens shadowing you both not running it not dressing not serving not calling shattering it your restaurants your kitchens run them your way and remember
I’ll tell you one of you is gonna win are you both ready yes yes here we go yeah until the end over there now dressed in the attire of a head chef it’s time for Ralph and Michael to take command over their teams all right today’s the thing
The most important day of my life I have an opportunity here of a lifetime there’s only one person that can be up here and you know you guys have worked really hard today you made me feel good you know there was no bitterness nothing you guys have really encouraged me this
Whole way those guys it doesn’t matter what you see what you hear you know that they’re all going to be sweating and Ralph’s gonna be trying to do everything and he’s going to be everywhere we’re set we worked our ass off so let’s go man thank you guys really yeah thanks for you
You do it with your helpers dirty ball Jimmy Andrew Wendy Dewberry Chef we’ve come very far so far today we have a minor injury and a little setback that doesn’t stop us and we’ve turned up to speed we’re ready to go what I need from you tonight is to
Reach within to dig in deep and give everything you possibly can right now remember those rules of service that we talked about before about doing everything perfect Perfection never losing control these are the things that we need to do tonight I need absolute perfection and absolute professionalism
Can you do that for me yes you got it we’re in a tough situation because we can only push ourselves so far especially because you know there’s nothing in it for us let’s show them what time let’s do it Since Hell’s Kitchen opened people have come to this establishment to experience Gordon Ramsay’s world-class Cuisine tonight Chef Ramsay’s two Protege will make their debuts welcome to Frankenmuth once again the customers will play a large role in influencing Chef Ramsay’s decision on who gets rewarded with the opportunity of a lifetime
Up okay Michael Ralph doors are open yes good luck the main chorus I’m gonna have the filet mignon I have the butternut squash the New York steak medium all right cable four four get two Quadra one soup one salad on second order two New York one Lobster one duck
You guys gotta talk out loud okay team listen up two gets table two one ravioli one scampi main course two filet yes thank you the first orders are in and it’s time for Michael to prove to Chef Ramsay he has what it takes to lead a kitchen all right two steak one
Lobster one halibut I have one Lobster ready it wasn’t there one Lobster in one order and I and you told me away no wait you guys scratch that don’t listen to what I said all right one Seafood two coagra one Carpaccio in the past yeah sure at the beginning of service
Um with Michael he actually got a little lost little caught up like you know he was mixing up tickets it just it got confusing don’t look confused stick that stick that New York up up there okay don’t you want the asabuko in the New York now unfortunately Michael’s Brigade has
Switched off so they’re now all cooking as individuals and no one is cooking as a team secondly it’s not their fault because they’re not being led as a team and there’s nothing happening it’s gone quiet and Michael is not communicating with them bad signs All right despite Michael’s struggle to earn respect as a head chef appetizers are making their way to the customers Meanwhile Ralph is trying to keep his kitchen on schedule don’t get rattled Wendy everything’s going perfect okay just keep pans hot shoot I need pants okay one ravioli and Peter on the order right now yes yeah did you just say one scam YouTube what I said two two scampi one fig one
Ravioli okay Ralph I just need you to slow down just a little bit you know Wendy she got a little nervous she got a little gunshot but if I had to walk away from the hot pass to go over there and help out to make sure it worked then as
Long as nothing suffered I think I did my job where are you sure Oh I thought we were gonna do it in the pan okay I got it that’s the part I was confused about around rainbow cool big confident but unfortunately nothing’s coming out on the starters so we spend more time
Actually on the starter section he has on the hot plate a chef never leaves a hot plate so far he’s been on the starter section for 10 minutes and hasn’t been on his hot plate twice yet so not a good stop it’s not full around let’s get another pan ready for two
Scampi right after that right now I’m confused even though Ralph’s kitchen is struggling to get his appetizers out he has a backup plan his antipasto card this strategy is not only keeping his customers happy it’s giving his kitchen some breathing room an hour and 15 minutes into dinner service Michael’s diners have now
Received all of their appetizers And a little something extra no no it is plastic did you allow me to remove your products everything was good and tasty Michael I had one lady when she tried the Pumpkin it was a little plastic they’re fine they’re fine yeah sorry all right you get one time and then I’ll kill you
With Elsie causing Michael an embarrassing mishap he can’t afford any more costly mistakes from his team rice paper hold on Foreign how’s that where you got that rice paper yeah I’m only one woman now just can you say yes chef I understand you’re under [ __ ] I do yeah you’re not helping it either I’m in my side I can’t give you the whole oven what are you talking
About I’m not saying anything shut up Elsie don’t tell me to shut up you guys stop bickering Jessica Chef if you keep yelling at me right now I’m not gonna get anything done so just stop yelling for one second what’s the problem she’s having a breakdown shut up Elsie Jessica
And Elsie started bickering with each other and Jessica kind of wouldn’t shut up she couldn’t get the whole like Authority thing with me as being Chef when you yell it’s not helping at all right now we’ve been doing this for months just say yes Jeff and forget me
You guys don’t need to be bickering well Michael is still struggling to control his team Ralph’s kitchen has now rallied and has pushed out most of their appetizers that’s good it’s good it’s good and now the pressure is on Ralph to get out the main courses let’s go dudeberry you have the
Spaghetti sauce ready yes yes do not dog drop the pasta until I tell you to yeah sure do not put fish into that spaghetti pasta where’d you put that from okay so it’s aware out for this what’s that what’s that what’s that that’s a mess right that’s garbage yeah that’s garbage
Right yeah sure no garbage here there’s a Franken Lulu’s yeah Chef Dewberry give me some more black truffles black truffle do baby don’t put it up here like you’re doing me a favor when you put it up okay put it up here like you mean it all
Right I thought we’ve been through this right I hate to tell you this but I think complete’s gonna pass out don’t let me all right don’t do it take some water losing a chef at this point will greatly jeopardize Ralph’s chance to complete tonight’s service Dewberry hold on baby wash your face
With some water wash your face with some water hold on do Barry it was so hot in the kitchen we were under so much stress and I started seeing stars and you know my vision got real slow Dewberry don’t die on me tonight please you die on your own time yes
I really need to have you here I’m coming right now John Feliz Ross your food is excellent but we need to speed a little bit on the main courses I understand new table ordering two guest table two one scampi one ravioli I need to see a new gear please talking about
All right go sit down who almost passed out it’s so hot up there let’s go very gonna make it I do not know what if we put him on starters and died that’ll be the end of that yeah we don’t want that no I don’t want that
On my shoulders it’s not worth the restaurant well well a really crucial time now unfortunately Ralph’s actually lost Dewberry dubrey’s on the verge of fainting right at the absolute Pinnacle stage of service not good how’s Dewberry is he alive back there we need him for the next table Where are you Dooms a couple more hours and then the whole thing’s over I can’t do it yeah there’s no way I don’t know what you got in you but you got to find it with the chance of winning a restaurant threatening to slip away Ralph tries to keep it together Andrew
What I need you to do is get over here give this station some attention right now while she works on that gotcha we are in total control oh what am I doing with this [ __ ] no I’m not going to drop DeAndre right after the plates are gone this isn’t a Dino
Welcome back I’m not going anywhere if I fall out just kick me in the ass and push me back up I’ll make sure to uh live up to that all right man I have to get you though okay adobe’s back so that’s really great news so Ralph’s team is back up to full
Speed so it really is a good sign for Ralph’s kitchen the tempo’s still there he’s getting involved now I’m doing a little bit more of the cooking and actually supporting Dewberry and bringing him back up to full speed which is a great sign do a very Dewberry attention to detail
Ing number six never settle for seconds number seven Perfection thank you he wanted to keep me going because I think he knew that I was tired but it was what I needed all right it’s bath [ __ ] love Chef that is love for a year thank you
Sir you’re welcome you are a rock today aren’t you Dewberry yes yeah you know what Gibraltar you are the Hope Diamond I’d rather you be saying I was Brad Pitt’s wife he’s got issues three hours into dinner service and Ralph’s kitchen has managed to get out over half of his main courses meanwhile
Michael’s kitchen is also pushing out main courses quickly maybe a little too quickly I actually ordered a medium well done no let me have it meanwhile the way you expect it okay Jimmy can I get this cooked up are you happy huh I’m not I’m not happy at all
You know I kind of started off saying you know good job you guys then there became a mistake I was able to really just push myself and just be assertive that’s when the Rhythm really started going go come on you guys it’s not [ __ ] around this is not Chef
Ramsay’s service this is my service how long are the ravioli please do Barry about two minutes what do you mean two minutes I asked you before you gave me two where are the other two gotta get them working Chef please in the in the first dinner Service as head chef both
Ralph and Michael are finding it useful to utilize Chef Ramsay’s aggressive style to get the best results from their kitchen staffs Jimmy how long on that steak can you grow grab me a new one that’s hot and then come back and place these beats thank you this table is a dragon
Ass I need table 12 two Shore rib one Lobster one steak yes you have coming up Chef thank you and Michael and he’s now starting to get a bit of fire on his belly and things are actually moving because they’re starting to listen to him the brigado waking up and things are
Starting to happen so I’m glad it’s back up now because it’s good to say he’s not accepting anything and everything Michael’s kitchen now has its act together and is getting out the last of its main courses cheers great job meanwhile Ralph’s kitchen has served the last of their main courses
It’s phenomenal it really really is it’s you know it is very tender and I can chew and I love that about Street cheesecake yes Wendy away on table eight cheesecake chocolate cake yeah LC you’re free you get your desserts now okay okay what do you need I want table one okay
Yes chef yeah this is getting really hard especially for me because they’re both doing exceptionally well they’re both on fire customers seem very very happy and desserts are starting to roll out now both Ralph and Michael are still giving a lot of pressure their Brigade
And no one’s taking the foot off the gas which is a great sign for both restaurants so late on Wendy hurry up coming up to you baby three and a half hours since the door is opened Ralph and Michael are making a final push to complete the dinner service and win over
The hearts of their customers all right Elsie I need you to push those desserts with Dragons yes chef thank you do I have any more tables coming in thank you thank you you guys kicked ass if we lose we lost we lost fighting man then he was killer and [ __ ] easy to do
Seriously fantastic service thanks good job you know good job tonight guys we went out fighting only a few times no matter what happens you guys really work hard for me I really appreciate it come here sweetheart the lobster was awesome oh thank you that’s my that’s a good steak what was
The other thing that I had it oh that was a poor reduction yeah well it’s you like you you cook it down slowly until it gets that you know just gets really thick like that I appreciate it thank you guys very much for coming out and supporting me bye guys I’ll see you
Around thank you everybody good night after an exhausting 60 hours Michael and Ralph’s ultimate test is over now it’s up to Chef Ramsay to make one of their dreams come true okay guys gather around please how you feeling good Chef yeah you’ve got every right to feel good
Are you ready for the decision yes yes Well I’m not okay nowhere near it okay listen tonight was a simulation of your dream restaurant it came true Michael yeah you wanted an LA restaurant every customer out there tonight was from LA Ralph yes chef you wanted a New York Steakhouse we actually flew customers from New York
To dine in your restaurant that’s cool okay listen customer comment cards I’m going to study these cards and combine that with both of your performances tonight I I’m gonna make my decision Ralph and Michael go back to the dorm Scott and Marion I’ll come and get you when I’m ready All right Man well [Applause] that’s it huh this is shot of our hands it’s all over the crying right now I have a slight advantage over Michael I’m stronger and all the kid around and all the smiling is all well and good and it’s all true but now when it comes down to business
There’s not much about Ralph that I fear he has his own style you know from years ago and that was probably hip and hot then and I think you know I’m trying to represent a new generation gosh that was fun man I mean we push it to the Max and team
Really [ __ ] came through tonight was a smashing success yeah we got all our tables we got all of our stuff out all desserts food tastes good it’ll look good gotta say I was happy I won this thing what I did tonight and what I was able to accomplish and how I
Was able to push myself and do what I did man I’ve got the best feeling right now I hope I win I hope I win I hope I win I hope I win for me I hope I win for my fiance I hope I win for my family I hope
I win because I did it the bottom line is I came here to win I did the best we could sweetheart There’s a good thing make sure you can’t see if you come over you might trip over the furniture I know my way around all right you ready to go all right guys this is it put your uh put your hand on my shoulder bro well hold me put your hand
On my shoulder all right come here guys oh I just got nervous oh man yanked the anxiousness this is for real this is not for fake this is all for keepsie’s my heart was something I don’t think I’d ever been so nervous and all these
Things I had done that day that I didn’t think were absolutely perfect started going through my head you know I started sweating and just my knees started shaking it was just the most anticipation I’ve ever felt my whole life Gentlemen remove your blindfold please congratulations to you both for being here tonight I witnessed two very outstanding performances and it has been a very close call so I’m depending on the customer’s comments more than I’ve ever had to do before they loved your food they loved your restaurants and they loved the experience
But tonight I asked them all one critical question would you return to this restaurant and one of you received an amazing 90 percent of return business but that wasn’t good enough and the other restaurant 94 of the diners said they would come back amazing any new restaurant would be highly
Successful with both those figures but only one of you can be the winner of Hell’s Kitchen you each stand in front of a door only the Winner’s door will open and with that the start of your dream come true Michael yeah Ralph your chef are you both ready yes
Turn around and face the doors please Okay gentlemen on my count of three Open Your Door One two three [Applause] okay that was so hot outside [Applause] Foreign [Applause] [Applause] I’ve said it before we lose a draw you know I’ve Got No Reservations about how I performed and what I did here I did exactly what I said I was going to do I did the best I could it’s going to lose it you know Michael just happened to win [Applause]
For the first time I feel like I’m in control of my own future I’ve proven myself to myself and that’s important I think that I really earned the right to be the head chef that I know that I am and that I am now that’s for sure [Applause]
As Michael was celebrating the winner of a restaurant I realized an individual of Michael’s talent that I didn’t want to let him get away two seconds thank you Michael you have a very special talent and and you’ve impressed me so much that I now want to make you an offer yeah
I personally would like to invite you to come back with me to London to be part of one of the most famous Russians in the world and work alongside me to become a top world-class chef so Michael what do you say you know I was blown away by Chef
Ramsay’s offer to either own my own restaurant or to move to London to train to become a world-class Chef you know either way I choose it’s definitely a dream come true is that a yes or no Congratulations [Applause] working with Chef Ramsay as an opportunity of a lifetime you know he’s going to enhance my credibility and reputation as a chef so when I do my own restaurant I’m gonna have a much better chance of success to all my friends Ralph was great tonight but Michael
Deserved to win because his creativity and standards are simply on a higher level and I accomplished my goal of turning an unknown into a Master Chef and that has to be the perfect way to close Hell’s Kitchen tonight and I’m [ __ ] out of here [Applause] [Applause] [Applause] [Applause]
48 Comments
Michael was diabolical ! Loved it 😂
Well deserved win. I feel like he was made for the show and to be that strategic back in the days 👏
Cant wait for season 3 = mango josh or season 4 = diaper matty !
Wow !!! whoever is running the channel is a legend , the ''Raw'' unedited episodes and now full seasons ? LEGENDDDDDD. Chilled Sunday , few beers , few hours of Ramsay….. lets go !
Impressive how hard some of these supposed high-end chefs crashed and burned with their pretentious dishes.
The best season of hells kitchen in terms of production by far. No overexaggerated music, edits etc.
Great!!!!!!! Thanks!!!!
U did not just post this. Oh my god. Looks like i have my evening planned
There is no way that Ralph is 36
No one In there right mind would go to this restaurant because ya being served by no experience at all
5:21:28 / 7:09:11
How can I sleep now 😂😂😂
I have a doctorate in music
And yet every single famous musician we know doesn't have one
Poor Elsie. Really felt for her when she had that mini breakdown. The girl had developed so much skill and knowledge in such a short period of time. It was sad to see the others get bitter over this fact. Gordon likes certain individuals more than others and you can see why he liked Elsie so much. Hope she is alive and doing well today
I really wished they uploaded this video without the background sound effects and narrator
Was BALLING! my eyes out to see Dewberry to go but im just happy he made it 1 hour far
I NEED every season like this in my life 😂
Man this is a roller coaster of emotions all most like im watching a 7 hour long movie
I cant wait for season 2 🔱🔱🔱
Jessica absolutely SUNK on that last service. She fell on her own sword big time.
Any chance of another season of Raw Uncut? It was amazing.
This is amazing! 👏
This is amazing! 👏
Why names their kid dewberry 😂
A doctorate in music… ok
The "Hey, you got off easy" has me dying.
Elsie’s the people’s champ! Such a sweet woman.
I’ve just realised that this season aired when I was 4 years old!!! I’m 23 now!! That’s crazy!
It’s such a shame that Michaels life didn’t exactly go as planned after this..
I really wanted Michael to lose since framing Jessica with the filets. Sabotaging the service and the teammates, that's just nasty.
46:20 AYOOO!
52:40, Are you ok jeff? whatever…
This is gonna be a long long night 😂
Should upload more "Served Raw" episodes as a 7hr watch, then it'd be worth watching without all the excess music & slasher movie type music effects.
Definitely old, it's still 4:3! 😉
jean phillipe!!!
Awesome… Please can we get Season 2
Is this new, or old.episodes
Man I feel bad for Ralph. Winning only one challenge that didn't even get him outside the kitchen.
ngl the customers that got sick of waiting and just ordered pizza made me laugh out loud 😭😭 such a mood
Is thre any chance we can get more of the Hells Kitchen Served Raw episodes? Thought they were so interesting to watch
Dewberry just reminds me of Dill from American Dad (Haylias episode ) 😂
oh plz do all "Full Seasons"!
Errr….. 55.00: It's nice to see that Dangleberry seasons the pasta with salt by sweating on it………
Errrr….. 3.26.10: RALPH! is the sound I make when I'm feeling ill and Blowing Chunks.
Unfortunately; Chunks is my pitbull…….
I hope they upload every season. Would love to watch the more recent ones!
Elsie was the only nice decent person there. The rest of them were all liars, schemers and corrupt.
I’d love to see more seasons posted like this! It’s sooo nice to be able to see it in one go and for free <3
That woman that was sick looked unwell before the food was even put down cmon 💀
gordon needs to take it a notch down he his going hammmmmmmm