As I enjoy making these collages of my daily food, I thought I’d share this one too! I was absolutely stuffed by the end of today and came in a bit under 1500 – so here’s a breakdown of the pictures 🙂
From top left to bottom right – scrambled eggs on sunflour rye (one was topped with avocado under the egg and the other was spinach) and a side of fried mushrooms, a bowl of tteobokki with a hardboiled egg, morrocan spiced lentil soup with added broccoli and green beans (the bowl was huuuge), and then broghies with cottage cheese and dried cranberries last ☺️
My favourite was the Tteobokki! I’ve been craving it for sooo long, but it was my first time adding an egg to it. I made the egg in the air fryer and left it maybe 2 minutes too long, but it was still a 10/10 dish. Hope you had some 10/10 food as well today!
by wedontneedtoyell
2 Comments
You’re really killing it with these meals. I have rice wrappers on my shopping list because I’ve been craving summer rolls since your last post.
Now with the tteobokki!!! Did you make them from scratch or did you have a kit? It’s one of my favorites but I always just get it from the local Korean restaurant.
You eat some of the most appetizing meals on this subreddit! Yum