How To Make Balsamic Chicken Caprese

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Hey what’s up you guys we’re gonna do my balsamic chicken capris today so if you like this video and you enjoy the recipe give it a thumbs up subscribe for more recipes and just join our family including that other one better can you say hi so join our family but yeah let’s

Get right into it so for this recipe you’re gonna need some basil I already cut it up I like to get thinly sliced chicken breasts cuz I just don’t like the bulky chicken if you do have just regular chicken breast I would cut it in half but that’s up to you

You need some olive oil some fresh months some cherry tomatoes garlic cloves onions and then of course balsamic vinegar I’m using balsamic vinegar not balsamic glaze and then I just have some garlic oregano salt and pepper for the chicken so let’s get started and now I’m just gonna do the

Other side I’m gonna put my pan on medium he want to heat up about a tablespoon of extra virgin olive oil or any olive oil that you have in the house and I’m just I have this right now on medium heat I’m gonna cook it for about ten minutes just

Let it brown on each side okay all right guys so this is what it should look like it cooked for about 12 minutes put there nice and brown on each side that’s how I want it to look okay beautiful so we’re gonna pick these out now so I just put

Off the chicken to the side on a plastic plate and I’m gonna cover it with some foil so I’m using the same oil that I did for the chicken and I just put my garlic I have eight cloves of garlic minced garlic in here you can do more or

Less depending on whatever you like so the garlic is ready it’s been in there for a little less than a minute and we’re just gonna throw in our balsamic vinaigrette this is gonna be delicious and I’m not measuring it but I’m filling the pan because once this boils it’s

Actually going to reduce we’re really doing a balsamic reduction so we’re gonna put this we’re gonna let it boil and then we’ll let it once it starts boiling we’re gonna let it simmer alright guys so it’s been about five minutes and this is how we’re looking here it’s starting to get thicker I

Lowered the heat already because it was boiling a lot but I’m actually gonna I’m sure gonna bring it down because at this point we just want it to simmer so I’m actually going to throw in our tomatoes cherry tomatoes I sliced up 15 cherry tomatoes out of this pack that

Can’t that I bought so this is 15 cherry tomatoes sliced right in the middle so we’re gonna get our tomatoes going in there I wish you guys could smell this because it’s freaking amazing well we’re also gonna throw in is our so I could start picking up the flavor

Okay I’m gonna save a little bit of basil just to put it on on the chicken after it’s done okay so I’m gonna let that simmer it for a little bit we’re gonna put I love balsamic vinaigrette if you know me so I’m just gonna let that

Simmer it all together for a couple minutes and then we’ll throw in our chicken alright guys so it’s been about two minutes I’m actually going to roll the chicken back in so I can start soaking in that balsamic vinaigrette rev Aida this look yummy delicious popsicle so I let this cook for about

Two minutes and then I just started taking the glaze the balsamic glaze and just picking it up pouring it on top of each piece of piece of chicken I also put the basil and the tomatoes on top so that once I put the slices of cheese on

Top it’ll melt right over it and it’ll be in every single bite that you take but look at how its delicious this looks we are like starving so this smells and looks extra good but I just put those pieces of fresh moss on top I’m gonna

Cover this up so that the cheese can melt and we’ll see how so guys this is the finished product I just put some fresh tomato and fresh basil right on top and then I just drizzled a little bit of the balsamic reduction on top but look at

How delicious this looks I’m gonna put it over some garlic poor mashed potatoes and if you want to see that recipe just check out my video on how to make garlic or mashed potatoes otherwise I am going to enjoy this with some water red wine and yeah until the next one garlic

Mashed potatoes and enjoy with a glass of wine