Salade de Tomate et Oignon (Tomato and Onion Salad)

Ingredients

• 5 red ripe tomatoes, about 1 1/4 pounds
• 2 cups coarsely chopped onion
• 1 teaspoon finely minced garlic
• ¼ cup red wine vinegar
• 1 teaspoon sugar
• Salt to taste, if desired
• ¼ teaspoon freshly ground pepper
• ⅛ teaspoon dried hot red pepper flakes

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    56 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 1 gram protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Core the tomatoes but do not peel them. Cut the tomatoes into half-inch-thick slices. Stack the slices and cut them into 1/2-inchthick strips. Cut the strips into 1/2-inch-thick cubes.
2. Put the tomatoes in a salad or mixing bowl and add the remaining ingredients. Blend thoroughly. Serve chilled or at room temperature.

15 minutes