This is a type of hotdog uniquely found in Denmark – We call it a French Hotdog, likely because it looks like a hotdog sticking out of a baguette!
Recipe:
• 450g flour
• 50g sugar
• 1 Teaspoons salt
• 250g milk
• 1 egg
• 50g of grape seed oil
• 25g fresh yeast or 9 grams of active dry yeast.
Bloomed the yeast.
mixed dry then wet contents, gave a healthy kneading (10 min on low)
shaped & 100% bulk proof.
reshaped in 4s around baking tubes to create the cavity inside and a 35 min proofing In silicone baking shape, placed in the oven tray, while preheating oven to 390f with water bath in the bottom.
Bake for a total of about 25 minutes turning the breads around half way.
Cut in middle when cooled down for two breads per roll.
SnakenOne
At a Calgary Flames hockey game they are called a “pocket dawg”
CaptainDonald
We don’t put ketchup in them, but in Texas this is called a “kolache.” It has Polish origins
Mindful-O-Melancholy
So a oui-ner?
Curious_Koala_312
This is quite a unique hot dog.
treasure83
Why bother cooking bread that way when you can just stab a hole into a bread roll? Looks delicious though 🤤
kaosi_schain
That’s… a bageldog.
Unless the name changes by type of dough.
Bavarian Dog for pretzel?
Egyptdogs for the sourdough fans?
If we chop up the hot dog and bake it in a round buttered bun, is it a Chinese Hot Dog? Hot Dog Hom Bow? Hot Hom Bow Dog?
bshaddo
Hog in a blanket.
BlueXTC
In the motorway from Brussels to Paris you could stop at a comfort station and get one made from a baguette. Cut just a little longer than the sausage (hot dog) the bread was jammed down a hot spike that toasted the inside, mustard dropped in and then the sausage. Damn things were off the charts.
Spirited-Ad6706
In Poland we call them hotdog francuski, which also means french hotdog. They sell them at every single gas station in Poland. Absolutely delicious
Gumpy_go_school
What about the french dressing/franskdressing?
Kensei97
These are known as bagel dogs in America
Shinobiii
Oooh amazing!
I used to go in holiday in Lönstrup with my family. Somehow you just triggered the memory of me eating Danish hotdogs like this, but with some sort of special Danish mayonaise in it? I’ve never had anything like them again, and always wondered what they put in them.
13 Comments
This is a type of hotdog uniquely found in Denmark – We call it a French Hotdog, likely because it looks like a hotdog sticking out of a baguette!
Recipe:
• 450g flour
• 50g sugar
• 1 Teaspoons salt
• 250g milk
• 1 egg
• 50g of grape seed oil
• 25g fresh yeast or 9 grams of active dry yeast.
Bloomed the yeast.
mixed dry then wet contents, gave a healthy kneading (10 min on low)
shaped & 100% bulk proof.
reshaped in 4s around baking tubes to create the cavity inside and a 35 min proofing In silicone baking shape, placed in the oven tray, while preheating oven to 390f with water bath in the bottom.
Bake for a total of about 25 minutes turning the breads around half way.
Cut in middle when cooled down for two breads per roll.
At a Calgary Flames hockey game they are called a “pocket dawg”
We don’t put ketchup in them, but in Texas this is called a “kolache.” It has Polish origins
So a oui-ner?
This is quite a unique hot dog.
Why bother cooking bread that way when you can just stab a hole into a bread roll? Looks delicious though 🤤
That’s… a bageldog.
Unless the name changes by type of dough.
Bavarian Dog for pretzel?
Egyptdogs for the sourdough fans?
If we chop up the hot dog and bake it in a round buttered bun, is it a Chinese Hot Dog? Hot Dog Hom Bow? Hot Hom Bow Dog?
Hog in a blanket.
In the motorway from Brussels to Paris you could stop at a comfort station and get one made from a baguette. Cut just a little longer than the sausage (hot dog) the bread was jammed down a hot spike that toasted the inside, mustard dropped in and then the sausage. Damn things were off the charts.
In Poland we call them hotdog francuski, which also means french hotdog. They sell them at every single gas station in Poland. Absolutely delicious
What about the french dressing/franskdressing?
These are known as bagel dogs in America
Oooh amazing!
I used to go in holiday in Lönstrup with my family. Somehow you just triggered the memory of me eating Danish hotdogs like this, but with some sort of special Danish mayonaise in it? I’ve never had anything like them again, and always wondered what they put in them.