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Here’s a simple recipe for Vegetable Spring Rolls:
Ingredients:
For the Spring Rolls:
8-10 rice paper wrappers
1 medium carrot, julienned or shredded
1 cucumber, julienned or cut into thin strips
1 red bell pepper, thinly sliced
1 cup shredded lettuce or cabbage
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
Optional: cooked vermicelli noodles or rice noodles (prepared according to package instructions)
For the Dipping Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
Red pepper flakes or sriracha for heat (optional)
Sesame seeds for garnish (optional)
Instructions:
Prepare the Vegetables: Wash and prepare all the vegetables and herbs. Slice, julienne, or shred the carrots, cucumber, bell pepper, lettuce, mint leaves, and cilantro. Set them aside.
Prepare the Dipping Sauce: In a bowl, whisk together soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, and red pepper flakes or sriracha (if using). Set the dipping sauce aside.
Soften the Rice Paper Wrappers: Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens but is still slightly firm. Remove and place it on a clean damp kitchen towel or a plate.
Assemble the Spring Rolls: Place a small amount of each prepared vegetable, herbs, and cooked noodles (if using) in the center of the softened rice paper wrapper, leaving space on the sides.
Roll the Spring Rolls: Fold the sides of the wrapper over the filling, then roll tightly from the bottom, enclosing the filling, and continue rolling until sealed. Repeat with the remaining wrappers and filling.
Serve and Enjoy: Arrange the vegetable spring rolls on a platter and sprinkle with sesame seeds if desired. Serve immediately with the prepared dipping sauce.
These fresh and colorful Vegetable Spring Rolls make a delightful appetizer or light meal. They’re customizable, so feel free to add or substitute vegetables according to your preference. Enjoy the rolls with the flavorful dipping sauce for a delicious and healthy snack or appetizer!
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Here’s a simple recipe for vegetable spring rolls ingredients for the spring rolls 1 8 10 rice paper wrappers two one medium carrot Julian or shredded three one cucumber Julian or cut into thin strips four one red bell pepper thinly sliced five one cup shredded lettuce or
Cabbage 6 1/2 cup fresh mint leaves 7 1/2 cup fresh cilantro leaves leaves eight optional cook Verma Chelli noodles or rice noodles prepared according to package instructions for the dipping sauce 1 1/4 cup soy sauce 2 2 tbsp rice vinegar 3 1 tbspoon honey or maple syrup
Four 1 tbsp sesame oil 5 1 teaspoon grated Ginger six one clove garlic minced seven red pepper flakes or Sriracha for heat optional eight sesame seeds for garnish optional instructions prepare the vegetables wash and prepare all the vegetables and herbs slice Julien or Shred the carrots cucumber bell pepper lettuce mint leaves and
Cilantro set them aside prepare the dipping sauce in a bowl whisk together soy sauce rice vinegar honey or maple syrup sesame oil grated Ginger minced garlic and red pepper flakes or Sriracha if using set the dipping sauce aside soften the rice paper wrappers fill a shallow dish or pie plate with warm
Water dip one rice paper wrapper into the water for about 10 15 seconds until it softens but is still slightly firm remove and place it on a clean damp kitchen towel or a plate assemble the spring rolls place a small amount of each prepared vegetable herbs and cooked
Noodles if using in the center of the softened rice paper wrapper leaving space on the side sides roll the spring rolls fold the sides of the wrapper over the filling then roll tightly from the bottom enclosing the filling and continue rolling until sealed repeat with the remaining wrappers and filling
Serve and enjoy arrange the vegetable spring rolls on a platter and sprinkle with sesame seeds if desired serve immediately with the prepared dipping sauce these fresh and colorful vegetable spring rolls make a delightful appetizer or light meal they’re customizable so feel free to add or substitute vegetables according to your preference
Enjoy the rolls with the flavorful dipping sauce for a delicious and healthy snack or appetizer