🌯✨ Elevate your home cooking with this Homemade Chicken Shawarma recipe that brings the authentic flavors of the Middle East to your kitchen! ✨🌯
Join me in this step-by-step tutorial as i guide you through the art of crafting the perfect shawarma – from marinating the succulent chicken to assembling the ultimate wrap. This recipe is a celebration of bold spices, juicy meat, and the iconic blend of flavors that make shawarma a beloved street food sensation.
🔥 Flavor Explosion: Immerse yourself in the aromatic world of Middle Eastern spices as we create a marinade that infuses the chicken with an explosion of taste.
🍗 Tender and Juicy: Learn the secrets to achieving perfectly cooked, tender, and juicy chicken slices that will leave your taste buds dancing.
🎥 Visual Feast: Watch as I assemble the shawarma wrap, layering it with vibrant vegetables, a dollop of creamy garlic sauce, and the pièce de résistance – the perfectly seasoned chicken.
🌿 Homemade Goodness: Discover how easy it is to recreate the magic of your favorite shawarma joint in the comfort of your own kitchen, using simple ingredients.
👨🍳 Pro Tips: I’ll share expert tips and tricks to ensure your homemade shawarma is nothing short of perfection, from choosing the right spices to achieving the ideal texture.
🌟 Versatile Delight: Whether you’re a shawarma enthusiast or a newbie to this Middle Eastern classic, this recipe is sure to become a staple in your culinary repertoire.
Hit that “Subscribe” button for more culinary adventures and turn on notifications, so you never miss a chance to bring global flavors to your table. If you’re ready to embark on a flavor journey, give this video a thumbs up and let me know in the comments how your Homemade Chicken Shawarma turned out. Get ready to savor the taste of the Middle East right at home! 🌍🍗🥙 #ChickenShawarma #MiddleEasternCuisine #HomemadeRecipe
Here is the link to the garlic shawarma sauce I used in this video https://youtu.be/nAdX4K3GES4
Hey guys welcome to Coco Cooks this is Coco and today as you can tell from the title of this video I’ll be making you a shama let’s do it I’m cutting skinless boneless chicken you can use breast if you want to and I just wing it with the spices I
Start off with Paprika garlic powder cloves ground cloves that is then some cayenne pepper and I also add some black pepper then I add some Portuguese chicken spice and mix I add some milk to my chicken to make it more moist and soft you can also add sour cream or flavorless yogurt if
You prefer then I put my chicken aside in a separate Bowl I add half a cup of flour remember this serves one my showa serves one and then I add a pinch of salt mix it up add a tablespoon of oil and then I add 3 tbspoon of milk fresh
Milk and then just mix it up I then go in with my hands transfer it to a flour dusted counter and just KNE it some more small dough for one person I roll it in a bowl put it aside so that the gluten can activate I’m putting it aside for like 10
Minutes then after 10 minutes I dust my counter again my flower is smoother i r it into a ball then flatten it with my roller into a circle shape or at least a shape that resembles a circle then I transfer it to a hot
Pan let it heat up to Brown on the other side after that’s done it doesn’t have to Brown completely just cooking enough I just flipped it over and let it do the other side once they the side is cooked I just transfer it to a plate and now
It’s time to attack the chicken on the same pan I pour on some vegetable oil then I add my chicken once it’s fried I add in some yellow pepper peppers and some onions I don’t want them to fully cook I just want them to be warm a
Bit I take it off the stove then I peel my potato cut it up in chips I place them in hot oil let them Brown and that’s it I put them in a bowl I add Portuguese chicken spice and some apple cider vinegar then it’s time to roll my shamama this sauce
I made in a previous video I add some lettuce I add chips then I add some tomato ketchup and a few homemade pickles then I add the star of the show my chicken and I add more of my awesome sauce I’m linking it up and there you have your road
Shia cutting it in half slowly for the big surprise and there you have it ready to eat homemade Shia thanks for watching this video guys if you enjoyed this video make sure you give me a thumbs up also subscribe to the channel share the channel share this
Video to anybody who would want to know how to make a shahama I’ll see you in the next video also tell me if you’ve tried this recipe or you’re trying this recipe down in the comments below see you in the next one bye
2 Comments
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As always, excellent video, and easy to do.👏👏👏👏👏
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