Wasn’t super sure what i expected, but had a soft and somewhat salty aroma when opened all pieces seemed to be of similar quality and texture, and no notable blemishes It spread easily on sourdough toast (almost like a gelatinous butter) It had a very creamy texture, and a very lightly minerally taste. When paired with salt and pepper, it brought the more subtle layers further forward. With the addition of a hot sauce (a vinegar, jalapeno, and cilantro one) It really brightened , but masked all the flavors out 7/10 would get as a treat to share with a friend!
DarkWatchet
A review of the recent posts has me saying “never” to tiny baby eels and cod liver. They dwell somewhere outside my gastronomic event horizon.
AnarchyRook
On very rare occasions I like to put some cod liver on thick cut sourdough, with onions and maybe pickles. Best with some vodka to drink alongside it. The cod liver is delicious but feels so rich that I only have that combo once or twice a year.
Perky214
u/RobotWelder is the cod liver expert here – check out his posts
Mijo_el_gato
Cod liver is blowing up! I’m still researching before opening one.
5 Comments
Wasn’t super sure what i expected, but had a soft and somewhat salty aroma when opened
all pieces seemed to be of similar quality and texture, and no notable blemishes
It spread easily on sourdough toast (almost like a gelatinous butter)
It had a very creamy texture, and a very lightly minerally taste. When paired with salt and pepper, it brought the more subtle layers further forward. With the addition of a hot sauce (a vinegar, jalapeno, and cilantro one) It really brightened , but masked all the flavors out
7/10 would get as a treat to share with a friend!
A review of the recent posts has me saying “never” to tiny baby eels and cod liver. They dwell somewhere outside my gastronomic event horizon.
On very rare occasions I like to put some cod liver on thick cut sourdough, with onions and maybe pickles. Best with some vodka to drink alongside it. The cod liver is delicious but feels so rich that I only have that combo once or twice a year.
u/RobotWelder is the cod liver expert here – check out his posts
Cod liver is blowing up! I’m still researching before opening one.