Top 10 Eats WORLDWIDE! The BEST FOOD We Ate in 2023!

We spent 2023 traveling worldwide in search of the best global cuisine. In today’s video we share our list of the top 10 best foods we ate in 2023.

From mouthwatering Birria tacos in Mexico, to delicious Christmas treats in Poland and the legendary waffles and fries of Belgium!

As a traveling foodie couple we visited many countries this year and tried so much food all over the world. it was almost impossible to narrow the list of best things we ate to 10.

👍 Don’t forget to hit the like button, subscribe for more epic food journeys, and leave a comment sharing your favorite eats of 2023!🌮✨

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WATCH THE FULL VIDEOS THESE DELICIOUS FOODS CAME FROM!

AMSTERDAM: https://youtu.be/4Q0Y6Y-t_8E?si=fill3LPKmCxI60Y6
LISBON: https://youtu.be/zbVEcW4DgtU?si=xaql0CbaYYtWSbgc
NEW YORK: https://youtu.be/nZf2H8XBYdY?si=8APFXsn-GKqLQDaH
BRUSSELS: https://youtu.be/wA8RVDVjH-I?si=p8wWDy6Er32bSXJF
ROME: https://youtu.be/YiYx1N5noYc?si=xH8RTrWv1HqOzQBK
LONDON: https://youtu.be/1oW–9s9clI?si=kA00jLw7059uaPAN
POLAND: https://youtu.be/_2LFJrsW8nk?si=VSz-xT6aAIQ1NR7H
BUFFALO: https://youtu.be/Lbcy4mbJvig?si=BIQXwCNpOJc02dUN
MOROCCO: https://youtu.be/Fp3duvWG1Y0?si=A0-dawLIxooNSqVP
MEXICO: https://youtu.be/ilnOoaiVZ-o?si=lOlTnVTlLDhyesyZ
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AMAZON Items We LOVE: 🎒👟 💻
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ALYSSA’S JANSPORT (used for 19 years!)

BRANDON’S ADDIDAS BACKPACK (used for 11 years!)

Alyssa’s Shoes

Brandon’s Shoes

Computer used for editing:

Computer Storage:
http://www.amazon.com/dp/‎B07VSH3ML6/…
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Music thanks to:

EPIDEMIC SOUNDS
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00:00 Intro
00:35 Bacon Sandwich in Amsterdam
02:31 Bifana in Lisbon
04:35 Hand Pulled Noods New York
06:00 Waffles and Fries in Brussels
08:15 Suppli in Rome
11:06 Spicy Chilled Noodles London
13:08 Christmas Market Food in Poland
16:57 Beef on Weck in Buffalo
20:43 Tagine in Morocco
22:07 Birria Tacos Mexico City
24:59 2024 Sneak Peak

Happy New Year as we plan our adventures for 2024 it only seems right to pop in a quick recap video of all the delicious meals we had this past year we are firm Believers that the best way to see a city and experience a culture is through

Its food so today’s video we’re going to share with you our top 10 foods of 2023 we flew 31 flights through 13 countries exploring markets and street food private chefs and Michelin stars so narrowing it down to just 10 was very very hard make sure you have a snack

This one’s going to make you hungry let’s [Applause] Eat we are making our way to hunt down this bacon sandwich that I saw online and I really wanted to try I literally found this place I typed in sandwich and this is one of the places that came up on Google Maps and I did a little research and it looks absolutely

Incredible they sell a hum humongous smoked bacon sandwich it’s like a fancy clothing shop that has is displaying all the fine Goods that you can find inside [Applause] yeah So I just pointed to what the guy in front of me got so I think that we added some chicken meat I really just wanted bacon but uh it comes with all kinds of fun stuff nobody knows how he’s going to eat it it’s a monster I think you just eat as much

Bacon as you would like and then when it gets down to a manageable size that’s when you take it down like a sandwich I’m just going to go for a bite this is like the most insane BLT I’ve ever had there’s like a curry honey mustard on it that roll is freshly baked

The bacon is super salty it is over stuffed and this was only 5 year out smoked crispy bacon sandwich house say that five times Fast Found the spot triangula we are headed in here to get one of Portugal’s signature Foods a b yeah that’s all it’s called which a pork sandwich on Squishy bread and you can get cheese and egg we’re going to get too and this place is like the cheapest place in the entire world you

Can get a sandwich for $280 €280 so the grilled meats are being prepared to order and she is like seasoning it in the fire is going over the pan and she season it with salt and pepper and just a little bit of fresh raw garlic so we got two sandwiches we got

The regular just pork and cheese and then we got a pork cheese and egg they have mustard and spicy sauce on the counter that you can selfs serve on yourself the spicy sauce is so good he said it’s Peri Peri but better than Peri Peri that I’ve had before this place is

So cute it’s so tiny there’s only six seeds and it didn’t look like anyone was ordering to go food so we decided to stand at the counter and get it here and then we decided to order something to go to take with us so we got three

Sandwiches and two beers and our total was €1 we only had to wait about 10 minutes I would say that if you are in Portugal this is an absolute must the bread is super rustic it’s got like a crispy outside but the inside is soft that mustard is lightly sweet but mostly

Bitter the Peri Peri like Alyssa said is the bomb and the pork is seasoned amazingly it’s so juicy I couldn’t believe how juicy it was they cook it on the pla for like less than 30 seconds so everything is just cooked so quickly and to order it is absolutely incredible this is Incredible we are now headed to one of my favorite places in New York City Shion Famous Foods it’s down the sketchy Alleyway but it’s totally worth it they’re called beang beang noodles because of the sound that they make when they slap them on the table we always order the spicy cumin hand ripped

Noodles with lamb extra spicy and then we got a cucumber salad today immediately the smell of humanin just fills the entire area that you’re in chewy thick noodle spicy and look how long the noodles are and there’s a ton of ceson peppercorn so your whole mouth gets numb while you’re eating there’s

Jalapenos cabbage celery green onions red onions fenel seeds all kinds of amazing spices sesan peppercorn they’re phenomenal and they’re totally unique m cucumbers are huge chunk there’s whole Jalapenos in it the oil is fatty and Rich and it has that same Sichuan tingle flavor and you don’t have to get extra

Spicy but don’t come and ask for no spice they won’t do it if you’ve never had this this is a must try food Brandon almost Li the plate thinking about ordering another one because we’re not going to be back for at least 3 months I honestly think that might be top five

Favorite foods oh hands down it’s not even Close We are at gay waiting in line for a Belgian waffle to start our day don’t be afraid of the line at this place it moves really quickly there are two types of waffles here in Brussels this is called a Le waffle it’s typically served without toppings and it’s typically

Eaten with your hands they parcook all of the waffles and then they warm them up to order make sure if you’re getting a waffle in Belgium that it is heated for you just started snowing just in time for our first bite this is a bite

For me that is 6 years in the making when I first came here this is one thing that I was like how do they do it so much better everywhere else this is one of those things that is 100% worth the hype look even better then I remember it’s cuz it’s snowing everything’s

Better in the snow it’s so good it’s like chewy and crunchy on the outside but chewy in the middle and there’s like a little bit of sugar sweet on the outside even though it’s plain it’s definitely not plain it’s deliciously sugary that guy’s a master master of his waffle Craft we are starving all we’ve had is that waffle so far it is bumping on this set Sunday we just got the most popular place in the middle of the Christmas Market they’re called Palms freets there’s stands all over the place thank always come with sauce the most popular

Sauce is probably mayonnaise a lot of people do half and half you can do as many sauces as you’d like but there’s a ton to choose from so the thing that makes these completely unique is they are fried in beef fat they also twice fry them so they parcook them once

Through and then add them to the super hot beef fat oil and then salt them to order they are completely crispy on the outside they taste natural like a potato but they’re salty goodness they’re honestly the best french fries you can have Brandon loves these so much because

He gets to use his little Fork his favorite part of the whole experience I will say a lot of times like you go to a place that is famous for something and sometimes it doesn’t always pan out but the Palm FRS and the Belgian waffles are absolutely Insane this is a really cool neighborhood there’s like winding Alleyways with like hipster bars and pizza shops things like that we stopped at trapo because we saw a sign for soup Lea that’s me so we’re going to pick up with you got it I forgot I gave him my

Name so we stopped at trapeo for what is called a suple and it’s like an arini sort of it’s like a fried risotto ball and they’re stuffed with things we ordered one classic I don’t know what that means we also ordered another one of a word that I can’t pronounce I

Obviously don’t know what’s in that one we found the perfect little cubby hole in the alleyway to enjoy our suply this is one and this is one they are different shapes but it looks like some sort of a breadcrumb batter they’re deep fried right I’m going to try the long

One first ooh oh it’s cheesy this is what the photo looks like so I think this might be the classic one need to switch to the wide angle LS it’s good it’s um like a tomato based achini achini that I’ve had before is more like a creamy risotto and this is

More similar to like a pizza tomato base it does have the like ricey risoto and that cheese in the middle the breadcrumbs are really crunchy and it’s really flavorful I’m pumped on it it tastes like a a good pizza hot parket so I’m just going to bite into

This one this is the mystery souple that we have no idea what’s inside of it so I’m just going to go for it oh very similar oh tomato base too it might be artichoke m so I love that there’s like a ball of cheese in these because it’s

Like a cheese balm wrapped inside the crunchiest exterior and like that tomato risotto is sweet and savory this is like just an amazing to go snack don’t know what it is it’s a little different there’s like a little more vegetable in it or something very similar

But maybe we’ll figure out what the word is and I can post it in the video similar but a little bit different flavor still good I’ve solved the mystery there is zucchini in this one and not in the other one there’s also less cheese in this

One so that is a super great snack on the go the crunchy exterior I can’t explain how crunchy it is like every single bite it just explodes with flavor The Filling is perfect it is the absolute ideal snack to just grab and go for €2 I would eat this all the time if

I looked to Hold spit of Fields Market Alysa can’t resist dumplings and smacked cucumbers so we are in line This is the lunch set it comes with sesan spicy cold noodles and two dumplings and I asked for extra chili oil J looks like cold noodles chili spicy sesame sauce and it looks like some tofu and

Cucumbers looks great this is amazing there’s a ton of tahini sauce in it that chili oil is Super Fresh crisp super spicy too the coriander is a nice fresh bite too that tofu is squishy and it Sops up all that sauce this is amazing this is a must drive you’ve never had

This is my ideal birthday meal happy birthday all right now for the hard part it’s always so hard to eat these all right so you bite give it some air and now I’m just going to drink the soup hopefully so you rarely find hand fried soup dumplings they’re usually just steamed

And I love the pan fried because on the top you get that soft steamed wrapper and then on the bottom you get this nice crunchy so it’s like you’re getting two dumplings in one a steamed one and a crispy one and the pork in here is really good a soup inside a dumpling

Inside of a pork patty inside your M I honestly can’t decide which one I like more but if you come to spittle Fields make sure you come to the dumpling Shack my favorite thing about places that we try is when they make you want to try

Their other food and this place makes me want to try everything on the Menu all right so we’ve seen this and we went home yesterday and Googled it I thought it was like a pastry it turns out it’s cheese it’s like a smoked cheese the name is like an ostra pick or something and it’s from a specific region only be made there and this isn’t

The real stuff because the real stuff is only made until September this is like a fake stuff that kind of tastes like it but they still they use it during Christmas as like a replacement for it so we’re going to taste it it’s like smoked cheese and they put like

Cranberries or lingan berries or something on top of it or bacon let’s go see if Brandon can Order did you take car just uh we place have one with uh bacon thank you so Much so I got one with bacon and cranberry sauce and one plain with cranberry sauce the first time I saw these I thought that they were bread but it turns out it’s all just cheese and it’s grilled and it must have like a crunchy outside where’s the bacon one

All right I’m going to try without bacon first at this little toothpick M it’s just grilled Smoky salty cheese M it’s it’s hard with the stick oh my gosh I love this wao so it is crazy good it’s like a smoked guda cheese it’s really really salty so I

Would say the cranberry sauce is absolutely mandatory if you try this uh I haven’t tried the one with bacon yet but it’s going to be like a fatty meaty combo that I know is going going to be great if you come to a Polish Christmas

Market you must try this I did not think I would like the non- bacon one better but I like the plain with the cranberry the best and now I know why they’re sold in one or two pieces cuz it is Rich it’s like a smoky hunk of cheese I would

Definitely say two is like maximum but like I could do two more in like 30 minutes that is perfect Christmas food they were grilling sausage for themselves to eat and I was like can I have one of those and they were like oh no this is not what we sell they sell

This and then I had already committed at that point so I was just like whatever you got I’ll take and then she said Lord with a question mark and I said hook it up so here we go how am I supposed to eat it like a toast

Yo this is a very popular thing that they sell at the markets it’s basically a piece of toast with lard smeared on it they put cabbage and pickles I got mine with sausage and then also sauerkraut and caramelized onions to further complicate things they didn’t give me

Any silverware so I think you’re just supposed to eat it like a sandwich or a hot dog but let’s just go in whoa it’s a win for me sausage is great the lard gives it like mayo or like a avocado vibe to it the same fatty texture and the bread is really thick

Holds the girth of the sour and meat and fat I wish it wasn’t so messy but it’s a win for me this is not necessarily something that I was looking forward to trying it’s also not even my intention when I went up to that stall but I’m so glad I

Tried this and when you come to a Polish Christmas Market you must give it a Shot is this crazy rain yeah Buffalo weather is no joke we were at this nice rest stop that was nice and sunny and Brandon was like we got to go back into Buffalo we need beef on wet so somehow we’re supposed to go outside I think we’re just going to wait a

Little right yeah every type of rain like the forest gums in there were like there was sideways rain rain just seem to come straight up from the ground to Brave the storm so I’m just going to run to the place hopefully I don’t really know where it

Is because it’s in a weird building we’ll see how it goes go this way and then to the left okay and then the entrance is the red building all right we’ll catch you Soaked have to look up what building this is but it’s really cool in here super old school and there’s just this like meat Carver right in the middle of It Charlie and the butcher got it to go now I just have to Sprint through the rain again to get back to the car easier said than done it looks even worse than when I came In bro those fast dude this better be a bombass sandwich because I’m like dripping from head to toe I got two sandwiches in a soup because it seemed like soup weather the napkins are cute that’s Charlie he’s famous for his beef on wack does anybody know what beef on

Wack is like yeah unless you’re from Chicago or New York like I’ve never heard of this it’s only a buffalo thing yeah it’s not even anywhere else it’s like really hard to find outside of Buffalo what is wack the sandwich it’s the type of bread that it’s on and it’s

Called chemek is what it’s actually called it’s basically like a kaiser roll but they eggwash it and dip in sea salt and carway wings and beef on wack y they’re really doing it here there’s a little bit less carway than I would have anticipated they serve it with a super

Intense horseradish sauce uh it’s got a pickle and then she actually carved this by hand this is the beef it’s like a roast beef and it looks like it’s like saturated in that beef juice it was nice medium rare it looks really good all right first bite oh dude that’s bomb it

Appears that they dip the bread into the juice just on the bottom half it’s nice and juicy and the meat is not actually actually that salty every time a piece of that carway and that sea salt falls off the bun it like Seasons the entire dish wow I I need

More m m oh I like that the beef is Bomb I usually like my roast beef like thinner this probably isn’t roast beef but I love it thick the saltiness of the wet bread is so good crispy on the outside but because the inside is Juicy

It’s like soft the H rice is amazing makes it so spicy not too spicy gives an extra kick Man and the Sea salt on now who knew that’s what I needed this is great I would come back for a beef on W that thing slaps that should be

Everywhere it was worth sprinting in the rain for for Sure we were LED through some narrow corridors to the most breathtaking teraza waiting for us was was a family style table and another batch of fresh brewed mint tea almost immediately we were given homemade roasted nuts for everyone to share and a refreshing tomato salad as well as some seasonal

Olives thank you for the main course mustafa’s mother prepared a traditional chicken tajen and a beautiful veggie C the Entre are a generous helping of seasoned eggplant potatoes and carrots so no need to worry if you don’t eat me that being said the chicken was insanely delicious it was perfectly seasoned with

Turmeric ginger and cumin and was perfectly moist yet crispy from the tajen if you visit Morocco you are bound to eat tajen at least once it is a traditional Moroccan dish served with meat and vegetables named after The Clay Pot in which it’s cooked in the Taj that was an absolutely unbelievable

Meal great it so Good we saw a guy selling viia that looks fantastic so we’re going to give it a go uh this place is so cool and the closer you get to that Grill the temperature rises like astronomically they’re so fast and there’s so much cheese and beia consumate and sauce and meat juice just

Everywhere it is such a cool seene so typically in almost all of Mexico not just Mexico City when you go to a taco stand like this they take your order and you don’t pay right away just in case you want to get more so like we

Only have two tacos right now so if we want to order two more you just go to the same lady that took your order and then at the end you’ll pay say you don’t want a Coke when you first start but then you’re like oh man this is spicy I

Need a Coca-Cola you can just add on to it it’s kind of like starting a Bart T and then when you’re done you just hand her your plate and hey it is the most efficient fast food that you can eat I believe most of the stands are only cash

Still in Mexico City so you will need some P so we’re like on the sidewalk here but we grabbed a chair to put all of our soup drinks on and I got my tacos so I’m going to go load them up beia tacos are taking the World by storm right now and

For a good reason they are dipping tacos and you order the consumate which is the broth on the side make sure that if you get these style of tacos you get the broth and you dip it in there for the complete experience I told you there was cheese in

There this is fire this is so good this also so spicy it’s double tortilla and they’re dipped in like that that consumate and it’s so flavorful it’s beef the toppings are amazing the cheese is insane and then there’s like some beans in there too it’s amazing and the

Salsa is so good the salsa is probably my favorite part but the tortillas are so so good good stop oh my God that the broth is piping hot too I’m going M the cheese wa this is one of the best things I’ve had so far in Mexico City we have been

Here plenty of times and this might be one of my favorite Taco stands in all of Mexico City I do not want this to end this is going to be the saddest last bite ever so delicious and with that we wish you Happy New Year we are so grateful to get

To eat our way around the world and share it with you let us know in the comments what your favorite food memory from 2023 was and if you haven’t yet be sure to subscribe 2024 sees us eating more tacos in Mexico noodles in Japan Fried Chicken in Korea fish in Australia

And so much more you don’t want to miss it oh my God that is the juiciest yokest lightly battered egg I’ve ever seen these might be the best tacos we’ve ever had in Mexico I’m just still in disbelief that we’ve spent like less than $10 and we’ve had the most amazing meals so

Far in Vietnam oh my God to my dreams coming true