Recipe –
Focaccia)
Lukewarm water 160ml
Instant yeast 2g
Sugar 6g
Plain flour 200g
Salt 2g
– Let dough rise about 4 hours
Olive oil 10g for oven pan
Olive oil 15g for hand & dough
– Let dough rise about 1 hour
– Just befor baking
Olive oil 5g
A pinch of salt
– Preheat oven 450°F or 230°C
– Bake 12 mins.
– Rest 10 mins.
Basil 15g
Baby arugula 15g
Asparagus 2 (Make sure you have to peel before use)
– Blanch asparagus 1 Min. in salted water
Roasted fig)
Fig 2
Sugar 5g
A bit of lemon zest
– Preheat oven 360°F or 180°C
– Bake 15 mins.
Dressing)
Ponti white glaze 20g
Extra virgin olive oil 15g
Garlic 5g
A pinch of salt when chopping garilic
Lemon juice 10g
Mozzarella 60g
Ricotta 30g
A bit of lemon zest
Prosciutto 25g
Black pepper
Enjoy!
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[Applause] N Wow Come A M Oh