Shrimp Seafood Casserole Recipe: The ultimate Make-Ahead Dish

Looking for a dish that’s easy to make and can be eaten for breakfast, lunch, or dinner any time of the week? Look no further than this shrimp seafood casserole recipe! This seafood breakfast casserole can be enjoyed first thing in the morning. Have this shrimp casserole for lunch. This Shrimp casserole is also the perfect dinner for busy weeknights and can be prepared in advance. The recipe is easily customizable making it the perfect meal solution.

In addition to being easy to make, this shrimp seafood casserole is also delicious and filling. Plus, it’s perfect for those special occasions when you want something special but don’t have time to cook from scratch. You can make this casserole the night before making it a perfect breakfast bake.
Are you craving a delicious seafood recipe? This make-ahead shrimp seafood recipe is exactly what you need to satisfy your craving.

Welcome to life in my Greenhouse today as an extra special thank you to all of my new subscribers I have this delicious make aead shrimp Seafood casserole recipe that you are going to fall in love with this casserole can be enjoyed for breakfast lunch or dinner or even

For your special date night you’ll learn the secrets for making a delicious bamal sauce from scratch you’ll be able to custom imize your ingredients to include any Seafood you have on hand we’ll use tater tots as the base to save you some time I’ll show you all the mouthwatering

Herbs and spices required to make this super delicious and easy ooh ooh ooh so good seafood casserole to get the most out of this recipe I encourage you to watch the video all the way through to the end the tips I share will help to bring your casserole to the next level

As a thank you in advance I’ve also included the list of ingredients and measurements at the end of the video so without further Ado let’s get started start by greasing a 12x 8 in casserole dish approximately 3 in in depth lay your frozen tater tots evenly across the dish once complete set your

Baking dish aside for assembly next finally slice one small onion as well as an array of colorful peppers about a/4 of a pepper each we’ll also use three cloves of garlic and fresh chopped green onions as well as thyme you’ll also need one cup of shredded white cheese such as

Guda or white cheddar if you have it on hand if you don’t don’t make that stop you from making this delicious Seafood casserole add 2 tbsp of olive oil to a pan on medium heat then sauté your onions add fresh or dry time to your onions as your onions caramelize

Remember to stir the them occasionally next go ahead and add your bell peppers to the pan and sauté as well we’ll begin to build the flavors to set your casserole apart add 1 teaspoon of Basil along with 1 teaspoon of oregano next add three cloves of crushed garlic to your sauteed peppers and Onions stir for about a minute or two until all the spices and ingredients start to melt together as we prepare our pan to introduce our Seafood I’ll add 1 tbsp of butter to the pot for my Seafood combination I’ll be using shrimp crab meat smoked salmon and top with Crispy air fried

Calamari however you can also add coconut shrimp or anything else with a crispy texture to top it all off when your butter melts add approximately 300 G of clean devain shrimp to the Pan next add a teaspoon of old based seasoning to your Shrimp using a wooden spoon gently stir your Shrimp after about a minute add any additional Seafood to your casserole I’m now adding my crab meat gently stir the seafood to incorporate all the flavors we don’t want to overcook the seafood because that will result in a very rubbery texture instead we want to gently combine the flavors and set the seafood

Aside it’s now time to make our mouthwatering bashal sauce the process can be intimidating but I promise you if you follow my step-by-step guide it will come out perfectly to a saucepan on low heat add a half a stick or 1/4 cup of butter the secret is to have a 1: one

Ratio of flour to butter this tip will make it easy for you to remember when you start to make your R to prevent this from burning make sure that your heat is on the lowest setting we’ll now add 1/4 cup of flour to the pan mixing the flour

And butter together be sure to stir constantly let that cook for 2 to 3 minutes and remove your pan from the heat you want your mixture to be frothy and creamy this is the sign that you’re ready to move to your next step Now add one cup of milk to your mixture using a whisk whisk Vigorously the mixture will thicken at this stage at this point add an additional cup of milk as you continue to to whisk now add your pan back to low heat continue to cook the flour into the milk mixture remember to keep stirring until it’s creamy and

Smooth continue to cook on low for an additional 3 minutes as an option you can add 1/4 teaspoon of nutmeg at this stage I decided to keep it out because I really like the balance of flavors with the shrimp and fresh lemon juice that we’re using for this recipe instead I

Added a teaspoon of allpurpose seasoning and just like that your bishal sauce is complete before we incorporate our Seafood add 1 teaspoon of fresh lemon juice to your Seafood mixture and stir then add your Seafood to this mouth watering sauce this smells so delicious I guarantee that everyone around you will find this

Irresistible even before it’s done gently mix together until completely Incorporated oh this is so good it’s now time to assemble add a layer of shredded cheese to your potato bites to two cups of milk add four eggs to this mixture we’ll also add all of our Seasonings add a half a teaspoon of onion powder 1/ teaspoon of garlic powder 1/ teaspoon of white pepper 1/ teaspoon of smoked paprika 1 tbsp of ranch style seasoning and 1/4 teaspoon of cayenne pepper then go ahead and whisk until combined if you missed that not to worry

I’ve added a recipe card for you at the end set your egg and milk mixture aside now add your Seafood mixture to the bed of potatoes and cheese Now I’m sure this would be just as delicious if we were to bake it just like this however we’re bringing this to the next level so go ahead and add your egg and milk mixture right over the top of this casserole this is a game Cher in the

Texture and overall finish of this casserole I reserved a bit of our Seafood stir fry mixture to add on the top now this step is optional it just makes for a better looking casserole in the end now go ahead and add the rest of your cheese make a nice thick layer on Top now to answer a question from one of our new subscribers if you wanted to substitute the potatoes for cauliflower go right ahead my advice would be to reduce the amount of milk by 1 cup as there’s a lot of water in the cauliflower you can also use another low

Carb substitute chaote as the base however again reduce your milk by 1 cup I now went ahead and added smoked salmon to the top of my casserole I sprinkled fresh chopped parsley and green onions straight from our garden to the top go ahead and smash the like button if you love what you

See at last the prep for your casserole is now complete you have the option to bake it now or place it in the refrigerator until you’re ready if you choose to bake it now preheat your oven to 350° F be sure to place your dish on a

Baking sheet just in case it bubbles over cover your casserole with foil and bake for 30 minutes after 30 minutes remove the foil and bake for an additional 30 Minutes now I know it will be extremely tempting to cut right into it from the oven however let your casserole rest for 10 to 15 minutes and just like that you’ve made a delicious Seafood casserole I decided to add crispy calamari to top it off I placed my

Calamari bites into the air fryer and then topped the casserole at the end I guarantee this will be a crowd pleaser and although we don’t have all the solutions to fix the many problems of our world this I guarantee will put a smile on someone’s face I’m so happy

That I had the chance to share this recipe with you can you do me a big favor if you don’t mind can you give this recipe a thumbs up and subscribe to our Channel I’d love to be able to continue to provide you with mouthwatering recipes and as a thank you

I’ve included this recipe card for you in order to personally welcome you to the greenhouse family please type Seafood in the comments thank you so much for watching my beloved remember to share this recipe with a friend take care of yourself won’t you and remember the Grass Is Always Greener where you

Water it see you next time