I will put it on mostly anything. I mean, it is insanely good on pizza. Any type of rice or noodle dish, incredible.
The one thing I use it in, that I wasn’t expecting it to be as good as it is, is just a traditional chicken soup. With pizza, or grilled meats, it’s like, “Yeah, this taste like amazing pizza with chili crisp on it, and it’s amazing”, but with chicken soup it’s like, “This is an entirely new thing. It was chicken soup, but now it’s something even better.”
420sadalot420
My ass
Gigglecreams
Dumb Question: Are yall cooking with this and how? or is it always a “garnish” at the end?
zombiemind8
A lot but my fave is eating with wonton noodle soup.
UraniumRocker
everything
seahawks
Yes
Flatworm_Least
Ramen!
BrainwashedScapegoat
A spoon most of the time
Itchy-Swimmer-2544
All foods except most desserts. I literally put chili crisp on everything.
ppgcart
Posole (red)
Revolvere
I put it in my milk and cereal.
/s
Professional_Show590
What don’t I put it on
Ambystomatigrinum
Just slathered a bunch on a breakfast bowl with rice, kimchi, a fried egg, and some wakame. It was great.
Godzirrraaa
What don’t I put it on…sweets? Thats about it.
Independent_Virus937
I think the best / shortest answer is “Yes”. 😁
frenix5
Yes.
Soups. Sandwiches. Sauces. Noodles/pasta. Curry. Meats. I even brush my teeth with it.
No_Tap7283
My Cinnamon Toast Crunch 🔥but all seriousness, pretty much everything lol
Twixt_Wind_and_Water
I put that shit on Frank’s Red Hot to teach it a lesson.
jet_heller
If not on food that’s going in my mouth, then my tongue.
mufasa510
Does anyone want to swap recipes for their chili crunch? I’ve been making a batch once every couple months for almost 2 yrs now, and I want to know how others are making theirs. I’ll start, and if anyone ends up making my recipe, I would greatly appreciate some feedback.
Garlic Chili Oil 🌶️
1 cup neutral oil
1/2 cup sliced shallots (70g)
1/2 cup sliced garlic (70g)
1/4 cup red pepper flakes
1/4 cup almond slivers
2 tsp paprika
1 tsp cayenne
1 Tbsp onion powder
1 Tbsp grounded sesame seeds
1 Tbsp brown sugar (hearty scoop)
1/2 Tbsp MSG
1 tsp salt
1 Tbsp soy sauce
3 Tbsp sesame oil
Garlic and Shallots sliced thin on mandolin, fried in neutral oil low heat until golden brown, don’t burn!!! Drain hot oil into dry ingredients, let garlic and onions dry, makes them crispy. Maybe cook garlic and onions separately. Once dried, throw in with other ingredients. Almonds weren’t fried, don’t think it needs to be. Sesame oil thrown in at end with soy sauce.
general_shitpostin
Mah dick
CatLazy2728
heard a little bit is good on chocolate ice cream
hronikbrent
Better question is what don’t you put chili oil on 😅
Gorkymalorki
I put it on all kinds of canned fish like mackerel, sardines, and mussels.
ImaKant
What don’t I put chili oil on?
benseifert666
Ramen, rice dishes, noodle dishes, dumplings
WillSoggy
Toast…😋😋
tanbeef
I really enjoy it on avocado toast. Smashed avocado, bit of feta, some toasted sesame seeds and a little bit of coriander, drizzle of chilli oil. Delightful!
31 Comments
Ramen, pizza, pasta, salads, and rice dishes.
D. All the above!
Soups, dumplings, dipping sauces
I will put it on mostly anything. I mean, it is insanely good on pizza. Any type of rice or noodle dish, incredible.
The one thing I use it in, that I wasn’t expecting it to be as good as it is, is just a traditional chicken soup. With pizza, or grilled meats, it’s like, “Yeah, this taste like amazing pizza with chili crisp on it, and it’s amazing”, but with chicken soup it’s like, “This is an entirely new thing. It was chicken soup, but now it’s something even better.”
My ass
Dumb Question: Are yall cooking with this and how? or is it always a “garnish” at the end?
A lot but my fave is eating with wonton noodle soup.
everything
Yes
Ramen!
A spoon most of the time
All foods except most desserts. I literally put chili crisp on everything.
Posole (red)
I put it in my milk and cereal.
/s
What don’t I put it on
Just slathered a bunch on a breakfast bowl with rice, kimchi, a fried egg, and some wakame. It was great.
What don’t I put it on…sweets? Thats about it.
I think the best / shortest answer is “Yes”. 😁
Yes.
Soups. Sandwiches. Sauces. Noodles/pasta. Curry. Meats. I even brush my teeth with it.
My Cinnamon Toast Crunch 🔥but all seriousness, pretty much everything lol
I put that shit on Frank’s Red Hot to teach it a lesson.
If not on food that’s going in my mouth, then my tongue.
Does anyone want to swap recipes for their chili crunch? I’ve been making a batch once every couple months for almost 2 yrs now, and I want to know how others are making theirs. I’ll start, and if anyone ends up making my recipe, I would greatly appreciate some feedback.
Garlic Chili Oil 🌶️
1 cup neutral oil
1/2 cup sliced shallots (70g)
1/2 cup sliced garlic (70g)
1/4 cup red pepper flakes
1/4 cup almond slivers
2 tsp paprika
1 tsp cayenne
1 Tbsp onion powder
1 Tbsp grounded sesame seeds
1 Tbsp brown sugar (hearty scoop)
1/2 Tbsp MSG
1 tsp salt
1 Tbsp soy sauce
3 Tbsp sesame oil
Garlic and Shallots sliced thin on mandolin, fried in neutral oil low heat until golden brown, don’t burn!!!
Drain hot oil into dry ingredients, let garlic and onions dry, makes them crispy. Maybe cook garlic and onions separately. Once dried, throw in with other ingredients.
Almonds weren’t fried, don’t think it needs to be.
Sesame oil thrown in at end with soy sauce.
Mah dick
heard a little bit is good on chocolate ice cream
Better question is what don’t you put chili oil on 😅
I put it on all kinds of canned fish like mackerel, sardines, and mussels.
What don’t I put chili oil on?
Ramen, rice dishes, noodle dishes, dumplings
Toast…😋😋
I really enjoy it on avocado toast. Smashed avocado, bit of feta, some toasted sesame seeds and a little bit of coriander, drizzle of chilli oil. Delightful!