Homemade Furnarinki with Cheese

by Mr_ND_Cooking

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  1. Mr_ND_Cooking

    Take a bowl, put in it flour, wheat flour, salt, sugar, dry yeast, egg, olive oil and finally gradually add warm water. Mix the dough with your hands for 5-6 minutes, until you get a fine, compact mixture. After we have finished kneading the dough, let it rest for 40 minutes. After 40 minutes, we take the dough, cut it into 3 pieces and start rolling each dough thinly, about 5 mm. After we have finished rolling, we put them in a pan. Then we take a plate and mix the spices red pepper, salt, black pepper, vegeta.
    Then we cut the three woven pieces into thin strips. After we have finished cutting, we take melted butter and coat them, then we salt them with the mix of spices and put them on the grill for 10 min. After 10 minutes, take them out and add cheddar cheese and sesame seeds, return them to baking for another 5 minutes. After 5 minutes, we take them out and they are ready

    Ingredients

    1. Flour 300 gr.
    2. Corn flour 100 g.
    3. Hot water 200 ml.
    4. Sugar 1 tsp
    5. Salt 1 tsp
    6. Dry yeast 10 gr.
    7. Olive oil 100 ml.
    8. Cheese 150 g.
    9. Egg 1
    10. Butter 150 g.
    11. Spices: Vegeta, Salt, Black Pepper, Red Pepper
    12. Sesame

    For video recipe👉https://youtu.be/WTnbnP4fWCc

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