Homemade chili oil and long time sriracha back on selves.

by curioushubby805

2 Comments

  1. grozmoke

    I’ve been really digging mixing spice mediums. About to finish up some pulled pork burritos with habanero-infused taco seasoning in the slow cooker, pepper flakes in the burrito, and hot sauce to dip/cover. The layers of spice mmm.

    How are you using this? Asian food is my first thought.

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