#shorts @FromShirlsKitchen
COLESLAW WITH A TWIST
SHREDDED CABBAGE- 300 GMS
GRATED CARROT-250 GMS
YOGHURT- 3 TBSP
JALAPENOS SLICED- 5-6 WITH ITS BRINE OR ADD LEMON JUICE
PEPPER- ½ TSP
OLIVE OIL- 1 TBSP
SALT TO TASTE
MAKE THE DRESSING WITH OLIVE OIL, PEPPER, YOGHURT, SALT, LEMON JUICE..
ADD THE DRESSING TO THE CABBAGE IN A BOWL WITH CARROT, JALAPENOS.
#cabbage #yoghurt #dietsalad #jalapenos #easysalad