Ever wondered how to make your own queso fresco, a delicious and fresh Mexican cheese? Look no further! With just two simple ingredients, you can create this creamy delight at home. Watch the step-by-step process to become a queso fresco pro!
Ingredients:
* 1 gallon of 1% fat milk (can use 2% or whole milk)
* 1/3 cup apple cider vinegar
* Salt to taste
**Instructions:**
1. Pour the milk into a large pot and heat it up, avoiding aluminum pots to prevent strange reactions.
2. Stir often to prevent sticking to the bottom.
3. When the milk begins to boil with noticeable bubbles, add one third of a cup of apple cider vinegar slowly while stirring.
4. Once the cheese starts to curdle, turn off the heat and let it sit. Adjust vinegar if needed for the right color.
5. Strain the cheese with cheesecloth to remove excess liquid.
6. Transfer the cheese to a bowl, add salt, and mix thoroughly.
7. Mold the cheese into your desired shape using a recipient.
8. Press the cheese to remove remaining liquid.
9. Cover with plastic wrap and refrigerate overnight.
**Time to Enjoy: 🍽️** Now that your homemade queso fresco is ready, it’s time to savor the flavors! Pair it with some fried beans, a tortilla egg, and tomatillo salsa for an authentic experience.
[Watch the full recipe video here!](https://youtu.be/1u7ybm0rW4c)
Your taste buds are in for a treat! Share this recipe with your friends, and don’t forget to subscribe for more easy and delicious recipes. Happy cooking! 🎉
by Delranchorecipes