I’ve never had tteokbokki…so I decided to make it!
Very yum. Idk if it tops buldak for fave sports-watching food, but def second place now!
by GrantMeThePower
7 Comments
HiggsBosonHL
Well you gotta pair this with a nice cold beer or some soju, this is a classic drinking food dish!
BaijuTofu
Looks like you nailed it!
HeavyFunction2201
I wish I was good enough at cooking that I could cook a recipe without knowing what it was supposed to taste like and have it be successful 😭
Jealous. Looks great!
venerable_shoes
Traditional tteokbokki requires fish cakes it also improves the sauce when you add fishcakes. The hardcore authentic tteokbokki goes further and adds anchovy broth instead of water
Aggravating-Guest-12
I tried instant tteokbokki a few weeks ago and I didn’t like it very much. The sauces were nice but the texture of the rice cakes were very gummy and plastic-y, and they didn’t absorb any of the sauce flavor so I was just chewing bland rice dough flavor. It grossed me out lol! I was so sure I was going to love it too. Are the rice cakes better homemade? I want to try again but I haven’t done so yet
gwenwix
If you ever get a chance to try these they are amazinggg
7 Comments
Well you gotta pair this with a nice cold beer or some soju, this is a classic drinking food dish!
Looks like you nailed it!
I wish I was good enough at cooking that I could cook a recipe without knowing what it was supposed to taste like and have it be successful 😭
Jealous. Looks great!
Traditional tteokbokki requires fish cakes it also improves the sauce when you add fishcakes. The hardcore authentic tteokbokki goes further and adds anchovy broth instead of water
I tried instant tteokbokki a few weeks ago and I didn’t like it very much. The sauces were nice but the texture of the rice cakes were very gummy and plastic-y, and they didn’t absorb any of the sauce flavor so I was just chewing bland rice dough flavor. It grossed me out lol! I was so sure I was going to love it too. Are the rice cakes better homemade? I want to try again but I haven’t done so yet
If you ever get a chance to try these they are amazinggg
https://preview.redd.it/n9iniql7hwbc1.jpeg?width=798&format=pjpg&auto=webp&s=5662c99320808a8d218137e0181311f04752e30b
I am personally a fan of the this drier style of ddeokbokki. In SKorea, the yangyeom sauce is often kind of watery.