chicken teriyaki skewers | EASY asian recipes #shorts

Chicken teriyaki skewers ~

This is such an easy recipe to make and is perfect for a weeknight meal or meal prep!

✨CLICK HERE for full recipe + cooking tips

Chicken Teriyaki Skewers

Chicken thighs
Soy sauce
Mirin
Sake
Sugar

Have you ever tried making teriyaki sauce at home? It only requires 4 ingredients and I prefer it to store bought sauce. 1 – I know exactly what ingredients are going into it and 2 – I can customize it to my taste.

This recipe reflects the Japanese version of making teriyaki sauce. You might be more familiar with American teriyaki sauce which is thick, but this one is different. It’s much thinner because traditional Japanese teriyaki sauce does not use added thickeners.

✨Chicken cooking tips:

1. My first tip is to use chicken thighs, which has a higher fat content and is much more forgiving if overcooked. Chicken breast tastes great too, but it’s much easier to overcook and is not nearly as juicy.

2. Always buy skin-on chicken. This tip goes for any type of chicken you buy, whether it’s thigh or breast meat. Even if you don’t want to eat the skin, it is essential that you leave it on when cooking. The skin acts as a barrier that prevents the meat from drying out.

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