First homemade jjajangmyeon and I’m never eating this without raw onions againby Enoisa 2 Comments ehxy 2 years ago gotta have that takuan! joonjoon 2 years ago It’s even better when you douse the onions and pickle with vinegar and dip them in straight chun jang!Write A CommentYou must be logged in to post a comment.
joonjoon 2 years ago It’s even better when you douse the onions and pickle with vinegar and dip them in straight chun jang!
2 Comments
gotta have that takuan!
It’s even better when you douse the onions and pickle with vinegar and dip them in straight chun jang!