We made 30 servings of Homemade Split Pea soup from 5 bags of dried peas and using Homemade Stock made from the leftover bones from our Thanksgiving Turkey. We froze many bags containing 4 serving portions of soup and also, froze half of a batch of the bread bowl dough. We baked and reheated both today and they were infinitely better than anything you can get at a restaurant, especially these days, with a total cost of only 91 cents per bread bowl full of soup.
by Sophistic8tedStoner
1 Comment
OP, how do you freeze your bread dough? (After proving? Between proving?) Been meaning to try that myself but at a loss.
Also this dinner looks Ah-Freaking-Mazing! Perfect for the cold stormy weather 😋