Dining and Cooking
Scallops seared in duck fat and saffron risotto
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Scallops seared in duck fat and saffron risotto


I think this turned out so well?! I was trying to recreate a meal from a restaurant but also have been attempting to get better at scallops and I think maybe I got it!!!! w

by pimentocheeze_

25 Comments

  3. drodiousmaximus

    This is so gorgeous, in every way. I will be thinking about this later.

  6. ToolShed_

    Thank you for not wrapping the scallops on bacon. The only thing worse than improperly cooked bacon is improperly cooked scallops.

  9. caf66ocean

    What a crispy crust!! I’m guessing the scallops were expensive- most scallops are treated with solution and won’t brown like that.

  14. Agreeable-Energy1957

    Too many confusing words, I shop at grocery stores

  15. Sea-Bug51

    Looks delish. What does safron taste like?

  17. Gotovim-vkusnee

    Очень аппетитно выглядит 😍 Ням-ням 😋

  18. dine-and-dasha

    How much saffron is needed to turn it that yellow?

  19. Farbearluvsu

    Oo as Gordon would say they are cooked beautifully *chefs kiss 💋*

  21. ankylosaurusrox

    best risotto-seared scallops i’ve ever seen!

  24. AdaGang

    Sounds really good, I love saffron but I’ve never eaten anything like this. Does duck fat have a big impact on the flavor versus using any other fat?

  25. FussyBritches31

    This is an inspiration! The sear on those scallops is something I have been aiming for but have yet to achieve. Bravo!

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