#tavuk #yemek #trending
MALZEMELER:
1 PAKET TAVUK GÖĞSÜ
2 DİŞ SARIMSAK
TUZ
KARIŞIK BAHARAT
PUL BİBER
KARABİBER
KİMYON
ZERDAÇAL
KIRMIZI TOZ BİBER
2 DOMATES RENDESİ
1 KURU SOĞAN
2 DİŞ SARIMSAK
ZEYTNİYAĞI
PİLAV TARİFİ İÇİN:
1 YEMEK KAŞIĞI TEREYAĞI
SIVIYAĞ
1 SU BARDAĞI PİRİNÇ
2 SU BARDAĞI SICAK SU
TUZ
1 SU BARDAĞI HAŞLANMIŞ NOHUT
KOLAY GELSİN
KANALIMIZA ÜCRETSİZ ABONE OLMAYI UNUTMAYINIZ
Hello everyone, I am Nuri Hurime in the kitchen. Welcome to my channel. I came to my kitchen with a wonderful chicken recipe. Let’s start our recipe without any delay. I have chicken breasts, I cut them as in the video
. I wonder which country or city you are watching from. I would appreciate it if you let me know in the comments . Yes, my chickens are ready, I have 2 cloves of garlic, thinly sliced. I chop the garlic to taste, I put it in a large bowl,
A teaspoon of mixed spices, a little cumin, thyme, red pepper flakes, black pepper , turmeric and salt. I add some olive oil and mix it. I put my chickens in the spicy oil mixture and spread them on all sides. Let’s make sure it gets between each slice . I cover it and
Leave it to rest in the refrigerator for at least an hour or two. If you prepare it as a treat, you will get a more delicious chicken. I take very little oil like this, and after the oil is heated, I put my chickens in it,
Drizzle the spicy oil on it, then close the lid, over low heat, until it is first watered and then the water is absorbed. I stop cooking . Yes, I take some oil for the onion sauce. I fry 1 chopped white onion and 2 cloves of garlic until the smell disappears.
I add grated tomatoes and let it cook on low heat until it turns into a sauce . Yes, my tomato sauce is ready. I add some salt and mix it again . Yes. My chicken is cooked enough, I carefully put it in a bowl
And after adding the sauce to the pan, I place the chicken on it. I pour the remaining tomato sauce into the pan. I take the chicken , pour a little water over it, close the lid and let it cook until my chicken becomes soft. Let’s
Pour the tomato sauce over the chicken from time to time. Yes, my chicken is ready, I turn off the heat. I leave a tablespoon of butter and oil to melt, I add a glass of washed rice and roast it until it turns into grains. 1 teaspoon of salt.
Yes, I continue the roasting process. I add half a glass of frozen chickpeas. I add 2 cups of boiling water and half a teaspoon of salt. After mixing, close the lid until the water runs out. I leave it to cook for 1-2 minutes on high heat, then on low heat.
Yes, as you can see, the rice has absorbed the water, I turn off the heat and leave it to brew. Why am I mixing my rice? As you can see, it is a wonderful rice that is falling apart . Yes, I am preparing the rice for service.
I press it into that tight mold. I also put my chicken on the serving plate. I prepare the treat and pour the sauce over it. I add rice on the side. I prepared a wonderful chicken breast with rice, ready to serve
. Let me try this recipe. I wish good luck to everyone who will try it. Don’t forget to subscribe to my channel for free. Goodbye.
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Güzel olmuş ellerine sağlık Adana'dan selamlar 🌹
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