Anthony Agostino and Giacomo Cunsolo drop by and share how to make and stretch fresh mozzarella.
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October is Italian American heritage month and today we are celebrating by making mozzarella I feel like you have to like dance he that music you’ll know these mozzarella makers from their fun videos on social media please welcome Anthony agustino and jako consulo morning guys thank you morning starts up
First with how do you say mozzarella there’s a lot of debate about this oh there’s different there’s the Italian way and then there’s the New York way of saying it New Yorkers take the a off the end so it’s just mozzarel but the correct way of saying it is mozzarella
Yes and you got to do the hand too with it that that’s in the pronunciation okay so what are we doing let’s get to it so we’re going to be making some fresh mozzarella for you guys today and this is what we do at our house party so we do fresh mozzarella
House parties where we bring this Italian Heritage experience to your house and we come and we make some fresh Madel with you and all of your guests family and friends and it’s a nice experience for the home looks like a lot of fun we see you guys in the video here
Yes so that was at the San Jano Feast we had our stand oh very cool okay so what’s the first step let’s walk us through this okay so we’re going to add some boiling hot water okay it’s a big old pot yep nice hot of our water right
And we add it to our curd okay and now this is just the start of it and what we start to do is we start mixing it together and you can start seeing all of that curd the mozzarella curd start to cook and is that to break it up or so no
This is actually cooking it right now oh it’s cooking so now after we work this for a little bit if you guys want to step over here Anthony has our finished product right so after jakamo show you he added the boiling water to the curred
He s started to season it a little bit we do add sea salt to it and then what happens here is as that water sits in there we’re ready to do our Infamous what we call out was stretch let’s see the stretch slowly lift right in slow motion Baby Motion profal stretcher all
Right so we’re going to get the stretch and it’s a lot of fun so at the house parties we do the stretch we let people get inside we take actually fun pictures Jo and we’ll step on over we’ll do one of our uh party themes we do M you guys
Get in the middle of Us come mid you’re going to peek your heads through we’re going to take a picture all right so this P this the mutz frame there it is here’s our mutz frame that’s a that’s a lot of fun at the end of the House
Parties which is the most fun is we do our bacini Bachi did you break a bacini right there well this is going to be the ultimate test everyone could do a show and everything but this is the ultimate test we have to try some of the fresh
Theow right there you can’t beat it can’t get it any fresher than that and you can’t beat really good there’s a butteriness to the worm that is like so if you actually see right in the right here that’s all the all natural butter coming out of the C this finished
Product here so if you see our muzel our austino fresh mozzarel we Ser us many supermarkets in the country with the what see B it B it right up it sits in our sea salt cold water brine and our Mel is ready to go we we wrap those up
Sell them we send everybody home at every house party with their own bowl of Mel oh nice that’s a treat you guys are brother-in-laws right brother so when did you actually learn to start you know making monal as a child as a child really we were both k I was a teenager
He was a teenager both our families were in the food industry as well taught us and then when we paired up we just said we’re going to start doing this around like people’s houses cuz we did a lot of weddings we did supermarkets previously but when we were able to bring this to
The home for families to do this together and continue this Italian tradition as a family we thought this is going to be a whole all right let’s go to this presentation out here so we we made a few things with the Mel okay he was ready to eat in this plate here we
Have our fresh Bara which by the way we did this because these are the three courses we serve at our parties so we do a fresh Bara drizzled with a little so I can one one of these Mas and she’s just going in little spicy and sweety the
Good one about this is it has our Mike’s hot honey drizzled on top of it so it’s got a little spiciness with a little sweetness from the honey and saltiness mixed into the mozella that does have a k um this is our bero andarella that’s got the protein in it
In you finally got the meat you were waiting for the meat we got the meat in there the little drizzle basam really good thank you and this is our fresh cup pre say very nice Garden salad fresh tomatoes fresh basil olive oil sea salt and of course I would just made fresh
Mozzarel even an asked to put nothing on on my plate just fix their own plate s you got to get in there you want to get right in there you got it I wanted to have something to say but then I started talking I mean I started eating it was
All done all right guys thank you very much Anthony and Zach so good to you so much for yeah and for your own party you can check them out on our website just go to good morning am.com oh that’s my turn well hey there GMA fans Robin
Roberts here thanks for checking out our YouTube channel lots of great stuff here so go on click the Subscribe button right over right over here to get more of Awesome videos and content from GMA every day anytime we thank you for watching and we’ll see you in the morning on GMA