A Greek chef taught me this!

A Greek chef taught me this!
Shauna M makes delicious spinach pies using frozen spinach and feta cheese!

All right once we have our ball that looks kind of like that we’ll just go ahead and move this aside all right and I’m going to bring in my bowl of feta I went ahead and I already Chopped all this up and I’m going to go ahead and bring in my

Onions and this I’m just going to go ahead and add one whole onion that I’ve already cooked I’ve got my garlic here and my garlic press that I’m going to go ahead and just press that garlic next I’m going to come in with my ricotta cheese and I’m going

To be using about a half of this container maybe just a little bit over here yeah all right I’m just going to give this a nice mix around let’s get that ricotta the onions and garlic all mixed in there looks like we already got a little piece of spinach in there

It’s ahead of the game but that’s all right all right that’s looking amazing delicious all these flavors together and I’m going to come in with my egg I have four eggs in here but I’m only going to use three in my Bowl here we’re going to save that last one for

Just a little bit later o I used to work at a Greek restaurant which is where I kind of got this recipe from and the idea for it it’s not coping them exactly but it is going to be delicious and my own twist of a yummy

Greek pie or you can make them handheld appetizers it’s kind of either one whatever you prefer great that is looking so good and now now we’re going to bring back in our spinach and this I’m just going to go ahead peel apart and spread right on over the top of our delicious cheesy

Mixture you guys figured out what we’re making now all right now that we got that in there let’s just go ahead and fold this into each other you guys have a bigger bowl go ahead and use it I like to not dirty up more dishes than I need to so I will

Make do with whatever bowl and whatever I’m using I’ll use my hands before I dirty up another utensil if I don’t need to perfect look at this guys man now you can also under change some of these ingredients I’ve seen um Montery Jack be used in place or in addition to some of

These cheeses and I’ve seen some other cheeses be added too like parmesan which I do have parmesan maybe I’ll add that into it let’s see how we’re doing here in just a minute now let’s just go ahead and add some sea salt and some black pepper if you guys have any dill weed

You guys can use that I do not so I’m just going to go ahead and skip it and just salt and pepper for now let’s just mix those seasonings back up in here that looks amazing and great but I have something left which is our yummy yummy parsley and I’ve got some

Fresh parsley here so all I’m going to do let’s go ahead and grab these ends off and let’s give this a nice chop so let’s just go ahead and add all this into our Bowl okay and let’s just go ahead and mix this for the very last time with all

That delicious parsley mixed in there it’s going to be so good add another layer of green and freshness and add some more flavor to these yummy spinach dip that we’ve got going on here all right delicious and amazing let’s go ahead and move this aside next

Up I’ve got my pho dough here let’s just go ahead and unwrap this that’s looking so good nice and Flaky just like we want it awesome making sure all of these are peeled apart and all I’m going to do is take my pizza cutter and go directly down the

Center and we’re going to cut all these Pho dough pieces in half all right nice and separated all right let’s go ahead and take this we’re going to move it and I’m going to bring out my baking sheet now all right and we’re going to bring in some of those Pho sheets we’re

Going to take about five or so sheets of all right and that looks great for what we need and then I’m going to bring out my spinach mix again and my ice cream scooper and we’re just going to get a nice even scoop and we’re going to place it right

On the end here of each one of our little Pho dough sections this is going to be so good I wish you guys could smell this honestly those onions and that garlic and all the cheese together oh mouth watering all right all right and all we’re going to

Do now is take one of these Corners kind of smush it make sure your hands are washed I already washed mine and we’re just going to roll this in try to keep that filling in as much as you can but if you don’t it’s all right cuz we’re

Going back over it we’re just going to follow this along kind of like you would if you are making one of those paper footballs just like that isn’t that so nice looking okay all right and this is my last little pie here and if you guys remember that egg

That we didn’t use earlier this is where that comes in I’ve got my brush we’re just going to scramble that and all we’re going to do is just brush over the top of each one of these super yummy this is going to give it a nice golden yummy flaky or crust not that

It’s not going to be flaky already but I going to get that nice Golden Touch to it as well all right that’s looking gorgeous and delicious we’re heading to the oven now at 3:25 for about 45 minutes to an hour these just came out and look how delicious and golden they look and

They’re so flaky I love it listen to this guys oh so so crispy I love it now let’s see if I can’t get this one up here ooh yes look at that crispy flaky and it smells amazing oh my goodness but I want to see what

This looks like in the center so let’s go ahead and oh wow I cannot wait you guys hear that ooh doesn’t that look amazing look wow it’s steaming hot let’s go ahead and take a bite of this all right here we go