Certainly! Here’s a simple recipe for Mushroom, Spinach, and Feta Cheese Stuffed Chicken:
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
2 cups baby spinach, chopped
1 cup mushrooms, finely chopped
1/2 cup feta cheese, crumbled
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Toothpicks or kitchen twine
Instructions:
Preheat your oven to 375°F (190°C)./ also you can use in the pan with lid.
Season each chicken breast with salt, pepper , herbs , lemon juice, paprika.
In a skillet, heat olive oil over medium heat. Add chopped onion, minced garlic and cook until fragrant.
Add chopped mushrooms to the skillet and sauté until they release their moisture and become tender.
Stir in the chopped spinach and cook until wilted. Remove the skillet from heat.
In a bowl, combine the mushroom and spinach mixture with crumbled feta cheese, dried oregano, dried thyme, and paprika. Mix well.
Make a horizontal cut along the side of each chicken breast to create a pocket for the stuffing.
Stuff each chicken breast with the mushroom, spinach, and feta mixture. Use toothpicks or kitchen twine to secure the edges and keep the stuffing in place.
Season the stuffed chicken breasts with a bit more salt, pepper, and additional herbs if desired.
Heat a bit more olive oil in the skillet over medium-high heat. Brown each side of the stuffed chicken breasts for about 2-3 minutes.
Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through.
Once cooked, remove the toothpicks or twine before serving.
Serve the Mushroom, Spinach, and Feta Cheese Stuffed Chicken with your favorite side dishes and enjoy!
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