It was supposed to be skewers but I got impatient. First time making the sauce! Also it was 0130.
It was supposed to be skewers but I got impatient. First time making the sauce! Also it was 0130.
by kroganwarlord
2 Comments
kroganwarlord
Oh, and soy is a migraine trigger for me, which is why I didn’t use soy sauce or gochujang.
It’s been difficult to try Korean foods with soy intolerance and a shellfish allergy (the kind where you die), since gochujang and kimchi seem to be in everything! But all the foods I have managed to eat are so delicious anyway. It must be loads better with all of the correct ingredients, but I’ve still been really happy adding all these foods into my life.
Even just discovering rice cakes and kim has been a game-changer, honestly.
GGDL33
Cracks occur due to lack of moisture or sudden temperature changes.
Before cooking the rice cake, put it in enough water.
Raise the temperature slowly to medium temperature
2 Comments
Oh, and soy is a migraine trigger for me, which is why I didn’t use soy sauce or gochujang.
It’s been difficult to try Korean foods with soy intolerance and a shellfish allergy (the kind where you die), since gochujang and kimchi seem to be in everything! But all the foods I have managed to eat are so delicious anyway. It must be loads better with all of the correct ingredients, but I’ve still been really happy adding all these foods into my life.
Even just discovering rice cakes and kim has been a game-changer, honestly.
Cracks occur due to lack of moisture or sudden temperature changes.
Before cooking the rice cake, put it in enough water.
Raise the temperature slowly to medium temperature
If you want it crispy, use just oil, not butter.