Sometimes Tyler comes over with food asks me what we should do with it we come up with a 100 crazy ideas and then narrow it down to one in this instance he brought over this ginormous piece of bread we decided to make a chicken alfredo bread bowl as I got the pasta

Cooking and the butter mixture mixed I came back to a sad sight I left Tyler to scoop out the bowl and no rip to the bottom of the bread bowl luckily Daryl was there to speak some reason it’s okay just put this back and then move it Tyler took the top of the

Bread bowl to make a fake bottom then spread on a mixture of butter garlic salt and parsley that went into the oven at 375° F for 8 minutes I cooked a couple of chicken breasts that were seasoned with black and seasoning in the same pan added heavy cream a mixture of

Oregano salt pepper and garlic powder and then parmesan cheese once it was reduced a bit pasta and a bit of pasta water combin it all so that it looked nice and pretty with some dried parsley and a Sprinkle of black and seasoning over the top it could have been a

Bottomless bread bowl situation but the day was saved

50 Comments

  1. Looks like that Alfredo you made years ago for you neighbors when you were judging getting started

  2. The thingy about Lisa is she never fails to make something look good but when I make it it’s horrible

  3. Every time I watch one of these videos I'm left with feeling like I need more friends.

  4. I don’t know what it was about Darrell saying “ Its okay” but it almost made me tear up. I guess I just needed to hear that in general.😅😂😅😂😅😂

  5. It’s now day 237 of asking Lisa if she can do a series where she cooks a food from each letter of the alphabet?

  6. mouth watering it's 8am in the morning, where am going to get Alfredo at this hour? I'm not sure if my grocery store is open at this hour.

  7. In Poland we eat żurek, it's a soup made of fermented rye and served in a bread bowl, with hard boiled egg, potatoes and sausage. The bread needs to be tougher though, this soft bread would not hold it and soak right through – sourdough would be perfect for it. In Poland we bake a special bread with a "handle" made out of bread dough to lift the bread "lid". Anyway, it is delicious, easy to make and worth a try 🙂

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