Nissin’ Hot & Spicy FireWok Molten Chili Chicken Flavor along with Melinda’s Thai Sweet Chili Sauce.

Let’s see what happens!

by TKRBrownstone

11 Comments

  1. Hot-Sauce-Fan

    Good pick. The Volcanic Mongolian Beef is also fantastic.

  2. KitCoeurdelion

    The noodles themselves are… Alright. Might be better with the chili sauce.

  3. SourCreamSancho

    Looks like a good combo. How does it taste?

  4. TKRBrownstone

    Update:

    Not as hot initially as I thought, but the heat builds over time and eventually the nose starts running and the sweat starts rolling.

    Flavor popped pretty good but the Melinda’s put it over the top. Great combo. Would not have been as good without the Melinda’s. Would definitely eat again.

  5. tree_basher

    I have those noodles in my cabinet in the office. I might try them plain without the homemade super hot sauce.

  6. continuallylearning

    I absolutely hated the chicken ones. Terrible taste to me. Almost chemically. The sizzling pork and molten beef are both good.

  7. Sad-Equal4684

    I don’t mind the heat in these products but the flavor and the SODIUM is really suspect. Won’t do them at all any more.

  8. Duckpuncher69

    I prefer the scorching shrimp firewok with some sliced happens or habaneros. The molten chicken tastes fine I just prefer the shrimp

  9. callmestinkingwind

    every time someone posts one of these top down like that it takes me a sec to realize i’m not looking at a frozen pizza package

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