Turkish Minced Meat Doner Recipe How To Make 5 Kilogram Ground Beef Doner Kebab

I’m at the doner restaurant in the city center, you can watch the recipe for making minced beef doner from start to finish.
At the meat sales store, salt is added to the minced meat and it is machine-chopped 3 times and prepared in the finest way possible.
KARACA doner restaurant in Isparta city center has been making this delicious kebab for 50 years.
There are no spices in the minced meat mixture, it contains some semolina, animal fat, and 7 grams of salt are used for 1 kilogram of material.
Doner kebab will be shaped using cold water.
calf and sheep fat is used
animal fat is cut into small pieces
this is beef fat you see
this is sheep fat you see
A 5 kilogram doner kebab will be made
A piece of minced meat is moistened with water and rolled by hand.
rolled minced meat is added to the iron stick
A piece of animal fat is added and the process is repeated in this way.
It is reported that doner kebab was first invented by İskender Bey, who lived in the city of Bursa, about 180 years ago, by putting lamb meat on a skewer and cooking it in a vertically positioned wood stove.
Later, different alternatives emerged in the form of minced lamb or chicken doner kebab, sujuk spice was added to the minced meat mixture and they called it sujuk doner.
I think the statement that there is no such thing as minced meat doner is wrong because if Iskender kebab is made with minced meat doner, the meat slices are softer.
Doner kebab will be trimmed with a large knife
Add it to the cut pieces
Final corrections are being made
Doner kebab is wrapped in stretch wrap and left in the refrigerator overnight.
The doner kebab is fried over high heat
minced meat doner is cut thinly
doner kebab is added to wrap lavash
fried potatoes tomato sauce
Add chopped onion and sliced tomato
Wrap kebab is heated in the toaster
After being wrapped in paper, it is added to a serving plate and served with pickled peppers and ayran.
It is now 3 o’clock and the minced meat doner kebab will be completely sold out by 5 o’clock.
Now Master Mesut will prepare a doner kebab in bread.
After the doner is cut thinly, it is added to the white bread.
onion, tomato, potato and optional sauce can be added
The bread is slightly toasted in the toaster and served. #groundbeefdoner #donerkebabrecipe #doner

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Hello everyone, welcome to Chef  Salim’s detailed recipes channel,  I’m at the doner restaurant in the city  center, you can watch the recipe for making   minced beef doner from start to finish. At the meat sales store, salt is added  

To the minced meat and it is machine-chopped 3  times and prepared in the finest way possible.  KARACA doner restaurant in Isparta city center  has been making this delicious kebab for 50 years.  There are no spices in the minced meat mixture,  it contains some semolina, animal fat, and 7 grams  

Of salt are used for 1 kilogram of material. Doner kebab will be shaped using cold water.  calf and sheep fat is used animal fat is cut into small pieces  this is beef fat you see this is sheep fat you see 

A 5 kilogram doner kebab will be made A piece of minced meat is moistened   with water and rolled by hand. rolled minced meat is added to the iron stick  A piece of animal fat is added and  the process is repeated in this way. 

It is reported that doner kebab was first invented  by İskender Bey, who lived in the city of Bursa,   about 180 years ago, by putting lamb  meat on a skewer and cooking it in   a vertically positioned wood stove. Later, different alternatives emerged  

In the form of minced lamb or chicken doner  kebab, sujuk spice was added to the minced   meat mixture and they called it sujuk doner. I think the statement that there is no such   thing as minced meat doner is wrong  because if Iskender kebab is made with  

Minced meat doner, the meat slices are softer. Doner kebab will be trimmed with a large knife  Add it to the cut pieces Final corrections are being made  Doner kebab is wrapped in stretch wrap  and left in the refrigerator overnight.  The doner kebab is fried over high heat minced meat doner is cut thinly 

Doner kebab is added to wrap lavash fried potatoes tomato sauce  Add chopped onion and sliced tomato Wrap kebab is heated in the toaster  After being wrapped in paper,  it is added to a serving plate   and served with pickled peppers and ayran. It is now 3 o’clock and the minced meat doner  

Kebab will be completely sold out by 5 o’clock. Now Master Mesut will prepare   a doner kebab in bread. After the doner is cut thinly,   it is added to the white bread. onion, tomato, potato and optional   sauce can be added The bread is slightly  

Toasted in the toaster and served. Don’t forget to click the like button   and turn on the bell notification, see you  again in a new video, stay with love good bye