Turkish Simit Pizza

We are mixing Turkihs simit pizza or pide! Im using an interetin technique to coat sesame seeds and with delicious toppings of goeey cheese, sujuk and peppers its a great way to have snack to company your tea time, or any time of the day when you craving for some savory snack.
Ingredients for simit pizza
Fo the dough:
400ml lukewarm water
3 tbsp vegetable oil
2 leveled tbsp sugar
1 to 1,5 tsp salt
20gr. Fresh yeast or 1+1/2 tsp dry active yeast
Fo coating about 1 cup roasted sesame seeds
For topping
Shredded kashar or mozarella
White cheese (or feta)
Sliced green and red capia peppers, sujuk
#simit #pizza #pide

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We are making simit P the recipe is mixed of CIT and pizza or P the difference is it has a outer coating with crunchy coating of sesame seeds that’s why we call it simit and also the dough is the re recipe for making cimit we going to make a beautiful bow

Shape with cheese filling inside sujuk Peppers it’s going to be Delicious I have 400 ml liy warm water adding 1 and 1/2 tbspoon granulated sugar 2 tbspoon olive oil and about 5 cups allpurpose flour I’m going to add more later and it is totally about 500 G adding 20 G of fresh yeast you can add 1 teaspoon dry active

Yeast and over that added 1 and 1/2 teaspoon of salt going to mix everything until I have a smooth unsticky dough finally I dried some olive oil so I can easily get my dough shape it into a bowl and I’m not going to wait until it doubles only rest

For about 10 to 15 minutes for the toppings I grated some Kar cheese use mozzarella and this is the Turkish white cheese similar to feta just crumbling and some suuk just get the skin and slice it thinly for the Sesame coating I have about 23 a cup water and 1/3 of a cup

Grape molases if you cannot find you can melt sugar about thir of a cup until golden color and add water boil and use it for coating we will also need some roasted sesame seeds if yours white just roast it on St top in a pan

We want to have a soft dough as much as possible so I’m not going to use more flower instead I oiled my hand and going to first cut my dough into 12 pieces after resting for 15 more minutes we are ready to shape just stretch a little bit with

Your fingers at from kashar we going to add more later so don’t use much seal it and roll again into a long oval shape after shaping the first six dough pieces I dipped them into molases and water mixture then to the Sesame coating all over and place it to my

Tray for the second batch I filled it this time with Turkish white cheese and also going to use some peppers for topping along with white cheese here is the fun part we’re going to do some operation to our CIT pizzas or PES just make a sharp cut from the

Middle and open inside and this way the beautiful Sesame COA will be on the side and we will have nice place to fill our toppings to prevent your fingers from sticking while shaping you can dip your hands into mol’s mixture beginning from the first B

I opened more as you can see we don’t want a thick base my oven is preheated to 200 c° before adding the toppings we going to bake for about 15 minutes to get some nice golden color here is the first patch adding more grated Kar cheese and

Some sujuk slices and it goes back to oven for about 10 to 15 more minutes it smelled delicious with the Sesame coating the cheese and sujuk so we wanted to give it a try with my daughter right from the oven while it is still hot And this is the second batch pre baked and this time for the topping I added mix of feta and Kar cheese and topped with green and red pepper slices some sujuk olives would also go well I think please share your ideas what else would you like to add as a topping in

The comments the one with peppers and feta also smells yummy I’m going to try one with white cheese as Well perfect make sure to give it a try don’t forget to give thumbs up if you like my recipes and see you next Time