Portobello Mushrooms on the Grill 3 WAYS! Perfect For Any Occasion!

These Grilled Portobello Mushrooms come dressed to impress in a savory balsamic marinade, and the stuffed mushrooms will leave you wanting more! They’re grilled nice and hot for a savory side that everyone can enjoy. Portobello mushroom burgers are a great option for your vegan preferences, or for your avid mushroom lover.
RECIPE HERE: https://heygrillhey.com/grilled-portobello-mushrooms/
My Sauces, Rubs and Merch: https://heygrillhey.com/store

It doesn’t get much better than grilled portobello mushrooms. These large mushrooms are extremely delicious and super tempting. I prefer to serve this as a killer side, but you can also enjoy them as a light main course, or chop them up to add them into other recipes. No matter which way you choose to enjoy them, you won’t regret it.

Here at Hey Grill Hey, you know we already like to grill all kinds of vegetables, but these mushrooms has a secret weapon. On top of the smokiness and char you get from most BBQ favorites these portobello mushrooms are super savory and almost meaty. They’re an awesome substitute for chopped meat (like in tacos) if you’re looking for ways to get a bit healthier.

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What’s up it’s Susie from hey gr hay and today we are cooking up my favorite fungi portabello mushrooms three ways we’re doing a jalapeno popper stuffed mushroom a balsamic marinated portabello steak and portabello Burgers that’ll knock your socks off whether you’ve got vegan friends coming over or you need to

Cater to a couple different dietary options or you just love mushrooms I’ve got you covered so let’s do it we are going to kick things off by making the jalapeno popper stuffed mushrooms we start with pork sausage cream cheese green onions those diced jalapenos and then we’re going to add the shredded

Cheddar cheese and a healthy dose of my fish and veggie rub it almost gives it like a ranchy filling flavor so think like jalapeno popper Ranch stuffed mushrooms they’re unbelievable we get that all Incorporated once you have that done you’re going to drizzle the mushrooms with some olive oil and then

Spoon The Filling into each mushroom cap now these are baby portabellos but you can also use white mushrooms those are ready to go let’s move on to the marinated and grilled mushrooms now I call these mushroom steaks I am aware they are not steaks but the flavor that

You get on these are so rich it has so much Umami flavor it’s incredibly satisfying now we remove the stems and also the gills of all of the portabello mushroom caps and then make our portabello steak marinade this is kind of an Italian style marinade with olive

Oil and parmesan balsamic lots of garlic salt and pepper Italian seasoning now if if you are not into the cheese if you’re doing a vegan version of this you can skip the parmesan but I highly recommend it it’s so delicious gently toss that together in the bag now you want those

To marinate for about 30 minutes not too much longer let’s move on to the Burger caps again they’ve been dest stemmed and had all the gills removed I’m drizzling with olive oil and seasoning with my beef rub since these are going to kind of replicate a burger experience we want

To keep the seasoning simple the mushroom stuffed caps are are going to go on the indirect heat side of the grill first they can kind of cook low and slow the mushroom burgers and the steaks are going over the hot coals those are going to get a nice sear on

Both sides now because our mushrooms are not necessarily have to cook to a certain temperature we’re really looking for texture here you want some nice dark Char some caramelization some color on the outside if you like softer mushrooms cook them longer if you want them to

Have a little bit more texture cook them for a shorter period of time and everything likes to come off around the same time they’re all ready to go our jalapeno popper mushrooms are off the grill I always like to top these with a little bit of fresh green onion I think

It just makes everything pop so over here we’ve got the meat lovers appetizer cuz it’s loaded with sausage and cheese and cream cheese in the middle we’ve got our balsamic marinated beautiful portabello steaks I know they’re not actually steaks but you could totally serve these as a main dish for a

Vegetarian friend that’s coming over or if you just really love mushroom flavor they’re a fantastic side dish and finally we’ve got our grilled portabello Burgers now I know it’s not going to taste like beef but that is a pretty convincing burger patty and these ones are totally vegan if you have to make

Something vegan for some friends coming over it’s very hearty very filling Cooks at the same time on the grill and I think would satisfy any appetite so now that I’ve done portabella mushrooms three ways my way I want to know how you cook mushrooms at home are they a main

Dish are they a side dish what’s your favorite way to cook up the GUI I want to know in the comments below I can’t wait to read them and see how you cook up mushrooms in your very own backyard I’ll see you guys next time I’m going in for the burger for

Sure well so good