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It couldn’t get any simpler, but we don’t do much fancy with our veggies, usually keeping it super simple.
Brown sugar, butter and sliced carrots
Yes, you can boil and cut you own carrots. Canned or frozen are an easy alternative.
33 Comments
beth its just better for you. I think its tastier also. I hope you enjoy it when you try them this way 🙂 try the same method when you make sweet potato mash also its heavenly but add a little cream to them LOL
I love your pans!
i don't love sweet veggies, so carrots aren't my thing unless they are in chicken soup and coleslaw. but i like your videos… preferably times three. 🙂
hey kid
i like cheeseburgers 🙂
exactly how i make 'em too ;-)…yum
Thank you for making a side dish! I have never had these nor have I ever thought to do this with carrots. I will be trying this tomorrow night for supper now. Thanks again.
Ya know, I don't remember ever having carrots as a side dish growing up. They were only cooked when they were in a soup or something like that. I don't think I've ever cooked them myself. I'll have to give this a try. Thanks!
Pam
Thank you for your simplicity in preparing these carrots! I didn't want to add any seasoning and or dressing to mine e.e
I wanted to keep it as simple as possible!
love them carrots beth
i love these simple, yet amazing ideas. thanks beth! 🙂
Glazed canned carrots…. That's what this should be called! USE FRESH CARROTS,
plus it is cheaper and the taste is what seperates true chefs
Does anyone know how they cook the canned carrots that are sold in grocery stores?
yummmm….thanks. going to make them to go w/my meatloaf today. thank you so much!!!
great recipe but just use fresh carrots not a can
thank you will try this
Simple but very elegant , thank u
finally someone who doesn't add so much extraa 😁
honey yes?
I made them and they turned out great! Thank you so much
Nice and simple and very good ! Yummy!
thanks youtube cousin…xoxo
Thank you for this simple but delicious recipe! We love it at my house ❤️
My grandma makes this
THANKYOU so much I wanted time temp and basic ingredients You delivered.
This looks amazing! My sis brought me some fried rice & sweet carrots from an Asian restaurant the other day and I had never had sweet carrots before but they were great so I want to make some….I absolutely love brown sugar so I bet these are amazing! Gonna give this a shot!!
I made these for the first time on Thanksgiving last year, with baby carrots. Only, I also added some Cinnamon and a bit of vanilla. They were a huge hit so I will be making them again this year.
Ok, that´s simple. I can remeber this. Thank you.
I adore how you cook! You are so friendly and sweet. Thank you 🩷
How to you season carrots by itself? Without sugar?
Thank you!
Thank you for the recipe! I’ve never cooked with canned carrots before.
it's not gonna k*ll you that's how I know it gonna be good lol