Roasted lamb and vegetables/delicious lamb dish #lambrecipe #roastedmeat #meatandpotatoes

vegetables
The marinade:
2tablespoons olive oil
3 tablespoon Turkish sweet red pepper paste( use tomato paste if you can’t find any )
60ml milk
1.5tsp paprika
1.5 tsp smoked paprika
1 tsp Aleppo pepper( substitute Chili flakes )
2 tsp dried oregano
1.5 tsp dried mint
2 crushed garlic gloves

800g boneless lamb shoulder / leg cut into tiny pieces

12 garlic cloves, peeled and left whole
1 1/2 teaspoon sea salt flakes
3/4 teaspoon coarse black pepper
Vegetables :
3 onions, peeled and chopped into 2cm pieces
2 medium zucchini , chopped into 2cm pieces
1 large aubergine, chopped into 2cm pieces
3 bell peppers, chopped into 2cm pieces( whatever colours you have )
750g potatoes, peeled and chopped into 2cm cubes
4 tomatoes, chopped into 2cm pieces
2-3 Tbs of olive oil

In a big bowl combine all the marinade ingredients and mix it with the lamb . Refrigerate 1-4 hours .
Prep all your veggies . After the meat has been marinated , add salt , pepper and whole cloves of garlics . Put the meat in the middle of a big baking dish . Arrange the veggies all around it . Add salt , pepper and olive oil to the veggies . Cover everything very well with a parchment paper then aluminum foil . Cook in a preheated oven at 425 Fahrenheit for one hour . Uncover , baste everything with the juices and continue cooking for another 20 minutes uncovered . Enjoy with bread

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