Sticky Toffee Pudding & Vanilla Ice Cream [homemade] by atcqdamn 5 Comments notacreepernomo13 1 year ago That looks orgasmic  atcqdamn 1 year ago I used Mark Bittman’s adaptation of Simon Hopkinson’s recipe [here](https://cooking.nytimes.com/recipes/12500-sticky-toffee-pudding) (NYT recipe) and baked it in eight 8 oz ramekins. It was delicious. WhiteStanleyKubrick 1 year ago FRICK Dragonlynds22 1 year ago One of my favourite desserts ❤️ OhHaiMark0123 1 year ago Jesus, that looks amazingWrite A CommentYou must be logged in to post a comment.
atcqdamn 1 year ago I used Mark Bittman’s adaptation of Simon Hopkinson’s recipe [here](https://cooking.nytimes.com/recipes/12500-sticky-toffee-pudding) (NYT recipe) and baked it in eight 8 oz ramekins. It was delicious.
![Sticky Toffee Pudding & Vanilla Ice Cream [homemade]](https://www.diningandcooking.com/wp-content/uploads/2024/01/wihqpndwsgcc1-scaled.jpeg "Sticky Toffee Pudding & Vanilla Ice Cream [homemade]")
5 Comments
That looks orgasmic 
I used Mark Bittman’s adaptation of Simon Hopkinson’s recipe [here](https://cooking.nytimes.com/recipes/12500-sticky-toffee-pudding) (NYT recipe) and baked it in eight 8 oz ramekins. It was delicious.
FRICK
One of my favourite desserts ❤️
Jesus, that looks amazing