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Here’s a flavorful Sesame Grilled Salmon recipe:
Ingredients:
4 salmon fillets (6-8 oz each), skin-on or skinless
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons honey or maple syrup
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar
1 tablespoon sesame seeds (white or black), plus extra for garnish
Salt and pepper to taste
Sliced green onions for garnish (optional)
Instructions:
In a bowl, whisk together the soy sauce, sesame oil, honey or maple syrup, minced garlic, grated ginger, rice vinegar, and sesame seeds to make the marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is coated. If using a bag, squeeze out excess air before sealing it. Marinate the salmon in the refrigerator for at least 30 minutes, or ideally up to 1-2 hours, to allow the flavors to infuse.
Preheat your grill to medium-high heat (around 400°F or 200°C). Lightly grease the grill grates to prevent sticking.
Remove the salmon fillets from the marinade and shake off excess marinade. Reserve the marinade for basting.
Place the salmon fillets on the grill, skin-side down if they have skin. Close the grill lid and cook for about 4-5 minutes.
Carefully flip the salmon using a spatula. Brush the reserved marinade over the tops of the fillets. Continue grilling for an additional 3-4 minutes or until the salmon is cooked through and easily flakes with a fork. Cooking time may vary based on the thickness of the fillets.
Once done, transfer the grilled sesame salmon to a serving plate. Sprinkle extra sesame seeds and sliced green onions over the top for garnish.
Serve the Sesame Grilled Salmon immediately while it’s hot, accompanied by your favorite sides such as steamed vegetables, rice, or a fresh salad.
This Sesame Grilled Salmon recipe yields tender, flavorful salmon infused with the savory-sweet taste of sesame, soy, and honey. It’s a delicious and healthy dish that’s perfect for a quick weeknight meal or for impressing guests at a barbecue! Adjust the grilling time based on the thickness of the salmon fillets to ensure they are perfectly cooked.
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Ever wondered what makes a perfect Sesame grilled salmon is it the blend of spices the fresh salmon or perhaps the technique used to grill it today we’ll unravel the mystery behind this delectable dish first off let’s discuss the star of the show the salmon the freshest of salmon makes a world of
Difference it’s all about that tender flaky texture that melts in your mouth now if you’re wondering about the type go for either king or socky they are the best for grilling now onto the marinade it’s it’s a fusion of sweet and savory with just a hint of spiciness start by
Mixing together honey soy sauce sesame oil and fresh minced garlic then add in a bit of grated ginger for that subtle kick don’t forget to season with a pinch of salt and pepper this blend is the magic potion that gives the salmon its unique flavor profile next marinate the
Salmon pour the marinade over the salmon fillets and let them soak in all that goodness remember patience is key here give it at least 30 minutes minutes but if you have the time letting it sit for a couple of hours would be optimal while the salmon is marinating preheat your
Grill aim for a medium heat which is perfect for cooking the salmon evenly without burning it once the grill is ready place the salmon fillet skin side down here’s a tip don’t move the salmon around too much let it cook undisturbed for about 5 to 6 minutes on each side
Once the salmon is cooked to your liking remove it from the grill and let it rest for a few minutes this allows the juices to redistribute throughout the filet making every bite juicy and flavorful and there you have it the perfect Sesame grilled salmon it’s a symphony of
Flavors with the sweet and savory marinade perfectly complimenting the rich fatty salmon the sesame seeds add a delightful Crunch and the grilling process brings out a smoky depth that ties everything together remember the key to a perfect Sesame grilled salmon is fresh ingredients a well-balanced marinade and patient grilling
So the next time you’re in the mood for some seafood why not give this recipe a try you might just discover your new favorite dish until next time happy cooking