Turkish Flavour : Puff Pastry Börek with Lamb Belly

Welcome to my YouTube channel where I present to you a unique culinary journey to Turkey. In this video you will discover a traditional Turkish dish – puff pastry börek with lamb stomach.
Cooking börek is a real art and I will show you all the intricacies so you can make it in your kitchen. A thin puff pastry will be the base of our tender and crispy rolls. Then, we will add a roast of lamb stomachs, which give the börek a unique aroma and flavour.
The video will be followed step by step instructions so that you can easily replicate this recipe in your kitchen. You will see how the puff pastry is baked until golden and the lamb stomachs create a tender and flavourful filling. The finished böreks will look like a work of art and will surprise you with their flavour and texture.
Cooking traditional böreki will allow you to immerse yourself in oriental culture and experience the real taste of Turkey. Join me on my YouTube channel and discover the magic of Turkish cuisine through lamb belly puff pastry börek. Bon appetit!

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Börek is a traditional Turkish dish that has been known for centuries. The origins of börek date back to the Ottoman Empire which spanned across modern-day Turkey and neighboring regions. Traditionally, börek is made with layers of flaky pastry dough. The filling can be diverse, including meat, cheese, vegetables…

In our video, we use lamb tripe as the filling which adds a unique flavor and authenticity to the dish. Prepare soft, slightly salted dough. The amount of dough depends on the amount of filling. Mix soft dough to make it easy to work with Cover the dough and leave it to rest

Prepare the chopped the onion and bell pepper to simmer over medium heat later take a pre-cleaned and chopped lamb stomach Simmer over medium heat add salt, pepper and turmeric mix melted butter with some vegetable oil add some fresh herbs and mix pre-heat oven 200 °C bake 35-40 minutes enjoy