Easy Dessert Made in The CSO! Red Wine Pears; YUM!

For our pears in red wine which is a beautiful dessert by the way it presents very well and it’s super easy to make you’ll just need one pair for every two servings so today I’m going to make four servings and you can use up to four

Pairs for the recipe I’m about to show you you can certainly use any color pair it does not matter I prefer the red I think it looks really nice when it’s plated next you’ll need a cup of red wine I prefer to use lamasco red wine because it’s sweeter and if you don’t

Want to use wine absolutely use one cup of grape juice that will work just fine next you’ll want a four cup of sugar and next you’ll either want to utilize one teaspoon of pure vanilla or the seeds of one vanilla bean both taste great however I will have to admit the vanilla

Bean seeds do add a little extra something when you’re plating this dish it does look really nice and finally an oven safe casserole dish next as you can see I’ve cleaned out the inside of all the pears after splitting them down the middle I’ve removed the stems from the

End of each piece of pear we will now place these pears into the oven safe dish Cuts side down and we will pour in the red wine the sugar and the vanilla our pears and red wine mixture are now placed into the convection steam oven you will want to place the oven safe

Dish on a solid pan on level two and another friendly reminder to make make sure your water levels are full we will be setting these pairs on convection steam at 300° for 15 minutes you all know the drill the convection steam oven will let you know when you can enjoy those

Delicious Red Wine pears our pears are done let’s open up the CSO and see what’s inside you are also going to notice that these pears smell absolutely delectable let’s get these pears plated when plating the pears I like to add a little scoop of vanilla yogurt with some chopped

Walnuts however you can certainly serve these pears plain with a little ice cream some Cool Whip regular whipped cream even some graham cracker crumbs any way you choose will certainly be fantastic enjoy I hope you enjoyed today’s culinary adventure and if you haven’t already please like And subscribe as

Always thank you for watching I’m Eva the steam oven diva

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