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Andrew Ragusa | (516) 858-9434
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How you guys doing you miss me and I know it’s been a long time welcome to season 2 of property Chef I’m just a realtor who loves to cook I’m going to show you how to make some dishes that I like to eat my family likes to eat and
Make sure you call me when you’re going to buy or sell a house here on Long Island Queens in Brooklyn let’s get into It guys today we’re going to make some sausage and broccoli Rob we’re going to put that over a little bit of pasta you could eat it without the pasta whatever you like but if you follow simple recipe it’ll come out delicious every time so right now all I did first was get some
Water up to boil so I just want to get my broccoli Rob in here for a few minutes not too long I do this because it takes the bitterness out and I’m not a fan of the super bitterness if you like your blocky Rob bitter then don’t
Do this step but this blanching right here is going to kind of like lessen the intensity of the bitter flavor and that’s the way I like it oh that’s hot don’t touch that with your hands in the meantime let’s cut up our sausage here this is some sweet fennel pork
Sausage absolutely delicious I love sausage all right let’s drop in the sausage oh there it is that Sizzle going that sounds nice thatz sounds nice oh Yeah all I’m doing is just trying to break them apart so they don’t stick together you could also also buy crumbled sausage it doesn’t have to be you know the one that’s in the casing and then you don’t have to cut it up you
Can just drop it in here and break it up right it’s looking good broccoli R right here just lightly blanched took a little bit of that bitter sting out of it let’s cut up some [Applause] onion I know I wish I was faster on the
Knife I’m not like some of these guys on the internet I see some of these cooking videos and these guys are like with the knife it’s like how do they do that I spend more time Selling Houses than I do cooking I’m not going to lie to you guys let’s get some
Garlic let’s get these in the pan I got some Sage from the garden now what I’ve done is I lowered the heat a little bit you see that I’m really just trying to brown brown the uh onions and the garlic and the sausage so I got some cherry cooking wine I like Cherry it’s a little on the sweet
Side yep but that’s really what’s going to soften up everything and now that inside of the sausage is going to cook a little bit more with the Steam and the moisture and we’re going to reduce it down and add back in the broccoli rub oh man man look at
That what do you think a that looks nice bro right that looks so nice it’s going to be so good hungry it’s good yeah yeah what do you feel like that’s the the best dish that you cooked so far on the channel uh my favorite thing on the
Channel that’s tough bro I I think this the steak chimmy chery or the chicharon I I can’t decide one one or the other it’s just so good so all I’m going to do now is let this sit for a few minutes because I want that wine to reduce down
Evaporate I want some of the water from the broccoli R to evaporate just going to add some salt and pepper and this is going to be fantastic just a little salt in the pasta water always salt in the pasta water and when I grew up we were raised
To make pasta you put olive oil in the water too it keeps the pasta from sticking okay see I knew I wasn’t the only one I told someone that and they were like really why you no no no this is what we do it keeps them from
Sticking I don’t know if that’s true or not but I believe my Nona would not lie to me I don’t think [Laughter] I put a splash of olive oil in it not too much doesn’t really need too much but I just like the flavor of olive oil hey guys if you like my content please help me with the algorithm like share subscribe so I can get out there this stuff is expensive to shoot these
Videos you want more content I need more followers I need more likes I need more comments help me keep this channel going if you like the food that I’m making I look forward to seeing you at your house all right so now that our water’s up to boil
I’m going to drop in some fucili I picked this brand specifically because in the ingredients it just says organic Durham wheat it’s not for fortified it’s not enriched doesn’t have anything added to it just plain old organic dirt we and when you buy uh Italian pasta if you look at pasta
Importer from Italy and you look at pasta that’s on the Shelf in a supermarket Italian pasta is almost white in color it’s like it’s got a little like color to it maybe a little Darkness but not yellow and in American pasta is yellow and there’s a big
Difference in the quality the the type of uh wheat the the glue gluten content everything so if you want to get a closer to the way it is in Italy get the Italian pasta you can see the difference in the Color let’s see alente Mama Mia all right and now the Moment of Truth look at that ooh we got all the colors together the flavors it’s going to be so good oh man this dish this dish is going to make people say wow like how did you do this
This is like restaurant quality yummy you know what don’t take my word for it what we’ll do is I’ll give it to the cameraman and he’ll tell you I could already tell you it was good no but wait wait wait you’ll see what I’m talking about you’ll see literally give you a
Dish all right we’re ready to roll done yeah yeah what that is actually this is parano but I look I like peino romano and Parmesan use whichever one you like I was going to say let’s do peino Romano but this is Parana look at that look at that that’s
The finishing touch right there this is what it needed be generous with your cheese you can never have too much no you can never have too much Look at that guys what do you think but in the comment section guys tell me what do you think does this look good to you cuz it looks like sex in the mouth to me amazing let’s get a little let’s get a little more black pepper I’m a black pepper kind of
Guy oh you know what else we could use you like spicy yeah let’s do a little let’s do a little crush red little crush red Pepper [Applause] yeah we just we literally just brought this dish up to like eight levels above where it was when I was like oh I was like we’re done but like nah wait a minute let’s put some more seasoning in it here we go give me the camera you’re
Going you’re going to try it all one second you’re going to try it all right let’s see let’s see oh this looks good get some broccolini on there that’s that’s good man that’s amazing right you like that mhm it looks incredible I’m not a cameraman but a baby