I cooked this 10.7kg pork leg tonight, at 250°c for 45 minutes, and then 175°c for an additional ~5 hours, until the thickest part registered to 63° (with additional Tests done on multiple parts).
the outside turned out perfect, but closer to the bone looks to be undercooked after carving into it. Is it cooked and safe to eat?
This is my first time making a pork leg, so I’m not entirely sure.
by logan14325