Creamy Chicken and Noodles.

Recipe:

2 Chicken Breasts, Seared
1 1/2 cups of chopped carrots
6 celery stalks
1 can of corn Drained
6 Cups of reduced sodium chicken broth
12 OZ No Egg Noodles
1 cup of heavy cream mixed with two tablespoons of corn starch
Garlic salt
Black Pepper
Thyme

Cooked chicken, broth, and seasonings for 3 hours.
Added Celery, and Carrots.
Cooked two more hours.
Shredded chicken with fork, added noodles, and corn.
Cooked for 30 more minutes.
Added Cream mixture and cooked for five more minutes before serving.

by bexdporlap