ULTIMATE FOODIE GUIDE: EPCOT FESTIVAL OF THE ARTS 2024

It’s opening day of Epcot’s Festival of the Arts- my favorite Epcot festival! Join me as we sample almost 20 food items including some new eats and returning favorites.

Watch my friends vlogs! @FortheLoveofVlogging @PromiseHope @pixiedustedphoebe @shannnonnmarie @LBVTV

Shirt from ​⁠ @LBVTV ​⁠​⁠ ​⁠ ​⁠ ​⁠ ​⁠​⁠ ​⁠​⁠​⁠​⁠ ​⁠​⁠ ​⁠​⁠ ​⁠​⁠​⁠ ​⁠​⁠ ​⁠​⁠ ​⁠ ​⁠​⁠ ​⁠​⁠​⁠​⁠​⁠ ​⁠ ​⁠ ​⁠ ​​⁠​⁠ ​⁠ ​​⁠​⁠ ​⁠​⁠​⁠ ​​⁠​⁠ ​⁠​⁠​⁠​​⁠​⁠​⁠​⁠ ​⁠​⁠​⁠​⁠
SHOP MY SHIRT- https://tinyurl.com/3at25hy4
​⁠
Follow me on TikTok- https://www.tiktok.com/@wrightdownmainstreet?_t=8aQEc42oXXS&_r=1

Follow me on Instagram- https://instagram.com/wrightdownmainstreet?igshid=YmMyMTA2M2Y=

Join my Patreon- https://patreon.com/user?u=72316255&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link

#disneyworld #disneyfood #foodblogger #waltdisneyworld #disneyparks #foodie #disneyresort #disneyvacation #epcot #artfulepcot

Hello from epcot’s Festival the Arts I hope you’re hungry because this is the ultimate foodie Guide to the greatest Epcot Festival I have picked up my Festival passport and I don’t know about you guys but I am ready to get my grub on there is so much food to explore at this Festival it’s actually my favorite Festival here at Epcot for the food and a bunch of other stuff but today it’s

Just about the food so let’s just get right into this I always start these Epcot festival days at the booths over by test track which might be a mistake because I feel like those are busiest early in the morning but nonetheless we are starting over here by test track at

Cuisine class and here’s a look at the menu here we do only have two food items on the menu there’s a beef wellington and then some muscles I decided to go with the muscles from this booth cuz honestly there’s nothing like eating muscles before noon this is actually I’m

Questioning myself right now honestly these are the cast iron roasted PE e muscles with saute Tomatoes garlic and fresh herbs for $8 now I did not try these muscles last year and I heard that I made a mistake not trying them because they’re very good so when I was walking

By I was like I got to get the muscles this year even though it’s not even noon yet but um I got some of that tomato and garlic as well okay those are actually really good those are very good it’s a good start to the festival I love that tomato garlic

It’s almost like a Bretta that they have on top of the muscles it’s honestly perfect it pairs perfectly with them the broth in there is really good as well and this is a ton of muscles like this portion is huge so I am definitely not mad about this start I also wanted to

Point out that these muscles may take a while to come out I waited quite a bit to grab them it is the first day of the festival so the line might be longer than it is at other times but they are grilling these guys up Fresh So be

Prepared to wait but if you do wait they’re very good and what did we get over here guys Shannon and Ryan got the beef wellington right it was great okay it was a little overdone but that’s how I like it she was beefy and she was tough but I

Take nothing of the first day of the festival as fact because they’re cooking a lot of food very fast so I’m willing to try it again I didn’t end up getting the beef wellington for myself and after looking at it I am kind of glad I didn’t

The beef looked way too well done a beef wellington is supposed to have a nice medium rare piece of beef in there even if it was medium I would have like accepted it but this beef was well done and it looked way too tough so uh I hear

It was a little tough too yeah Gordon Ramsey would not be happy with that beef wellington that is for sure notes from the last Booth get the muscles I’d skip on the beef wellington although it might just be like a first day of the festival thing like Shannon said next up we have

The deconstructed dish which they actually moved over by test track this year that was kind of surprising and on the menu this year we have a deconstructed BLT as well as the deconstructed keyme pie and then down here we’ve got some beverages that I am very interested in a

Deconstructed strawberry mint jeup as well as a deconstructed strawberry man julip with bourbon I love this booth so much that we actually decided to do a clean sweep of the menu pretty much we got the BLT the key lime or key lime pie and the deconstructed Mula years ago at

This booth they used to have a dish called the deconstructed strawberry cheesecake and that was potentially my one of my favorite Epcot f Festival dishes ever it was so good and then like I want to say 2 years ago they replaced it with the key lime pie I don’t think

It’s as good but it is still good and all the other dishes are pretty much repeats except for the deconstructed strawberry mint Jep which I am very excited to try just me and my bro sitting here enjoying the first day of farts I have farted two times today

Already I ripped the biggest fart when I woke up this morning yo this is staying in so like I don’t care whatever I hope you’re prepared for that I am going to try the deconstructed strawberry man jeul up first this one is going to cost you $4.50 squeeze the strawberry so they

Give you like this little strawberry pipet here to squeeze in your Beverage this is such a good interactive element I think I agree a good interactive element to the beverage you should I give this a stir I feel like I need to stir it we we’ve uh squeezed the whole strawberry oh this is about to fall out we’ve squeezed the whole

Strawberry thing in there so we’ll give it a stir here watching Disney Parks filing that like doesn’t taste like a mint Jewel up it’s so it’s like sweet and I’m not getting any lemon is there lemon in a mint Jew up I guess there’s usually not lemon in a mint Jewel up yeah I don’t think there would be

But I don’t know I’m not really digging this I thought it would be really good um but it’s I’m just not loving the flavor that much what just happened don’t worry did you just squeeze the pipe Pat into your mouth yeah here let me do it for your video too no

Thanks yeah I had high hopes for this maybe the bourbon would make it better you could also get this with bourbon so maybe that’ll that’ll do the trick all right Ryan now we’re going to try the deconstructed key lime cheesecake here that’s that’s my S description described

The key the the Cake part as like what was what was the word on it it was like disgusting in my opinion it is listen to this description the deconstructed key lime pie with flexible key lime curd key lime moose gram cracker cake and mering Oh I thought you were laughing at

Flexible Cur why does it say flexible key liim curd is just I’ve never heard and should not be within four words of each other I have never heard of a dessert being referred to as flexible that is that you are right that is the oddest food description I’ve ever that

This is from the Disney rub website this one will run you $6.50 and I guess we’ll see if it’s worth it I got to get a bite of my flexible curd there just jiggled it’s very flexible okay the graham cracker thing and my flexible curd on the end

I mean it tastes pretty good I will say that that is good flexible curd and another thing I want to point out while eating this dish how beautiful are all of these dishes at this booth like this booth all of the all of the food items at this Festival but

Especially this booth really take the term like culinary arts seriously and all these dishes are all like works of art like they take so long to make back there and to actually get them because they’re like strategically placing everything on the dish to make it look so beautiful are you not agreeing with

Me yeah they’re they’re good looking good looking plates guess this was pretty good as far as dessert um comes at this Festival I do think that strawberry cheesecake that they used to have is better look at the Montreal back there and I wish this graham cracker was like instead of like

A cake it’s like a graham cracker cake I wish it was just like crunchy graham cracker crumbs or something because I I wanted a little a little crunch in this dish and I’m not getting it all right after that flexible key lime curd it’s time to try the deconstructed BLT it has

Pork belly onion bread pudding water crust espuma and tomato jam for $725 I also think there’s an undisclosed Mayo on this dish here in those white dots um so we’re staying away from that my pork belly is almost falling into the aoli is that a whole thing ofk this is a

Big hunk of pork belly B yeah I got a hunk of that pork belly and some of that onion bread I think the pork belly itself is really good it’s super crispy and I love that onion jam on top of the onion bread pudding I just don’t like the

Consistency of the onion bread pudding itself it’s like very soft like bread pudding and I wish it was like an actual piece of like maybe toast or something it’s a good dish but it’s definitely not one of my favorites I did get another bite of the pork belly just the pork

Itself without that like onion bread pudding and I definitely think it’s better that way the pork is actually delicious it’s super crispy really salty really fatty but that’s all good um and yeah we’re going to we’re done here the deconstructed dish two booths down many

More to go we have finally made our way into the world showcase and we are here at the Craftsman Courtyard they have a couple of things I actually want to try look at Ryan back there um we’ve got a grilled pork belly a grilled marinated skirt steak and then a coffee

Oldfashioned I don’t think I’m going to do the old fashioned but the both these Foods sound really delicious all of the booths that we’ve gone to so far today only have two food items um which is kind of less than normal usually each booth has like around like three items

They’ll usually have two like Savory options then one dessert um but so far a lot a lot of menus with only two things um I think some of them have three or a little bit more but yeah maybe we’re just hitting all the boosts with two and

Since there are only two food items you know I got both we’re going to start off with the grilled pork belly it has a salsa verde a broccoli Rob pickled peppers and racet cheese on grilled sourdough for $6.75 I’m not really sure how to eat this this dish could be at

The deconstructed Booth it’s like a deconstruct deconstructed Samy here but I guess I’m going to I think other people are going to try this so I’m going to go I’m going to go fork and knife here all right I have constructed a bite with everything on it one day that is

Fantastic that is really good all those flavors are so delicious together with that salsa verde and the broccoli Rob and that racet cheese the pork is nice and tender and crispy I wish the sourdough was like maybe a little different it’s weird to be just like sliced sourdough like that but that

Is very tasty best thing I’ve eaten so far actually wow that’s good it the the sauce and like the broccoli Rob almost gives me like spinach dip Vibes really good and now onto the grilled marinated skirt steak with caramelized onions and mushrooms blue cheese fondue and arugula on a grilled

French roll for seven bucks here this does have blue cheese on it and I don’t love blue cheese but I decided to get it as is I feel like that’s going to add a good component of the dish so we’ll see how it tastes wow Craftsman’s Courtyard stepping it up this year all

Those flavors are so delicious together the onions with the blue cheese I don’t even like blue cheese and this is phenomenal my favorite part though got a little balsamic glaze on there the sweetness of that with that blue cheese and the steak is honestly phenomenal I

Don’t know which one I like better from this I totally expected to like that pork belly better I don’t know what I expected from this steak but I did not expect it to expect to like it as much as I am I I when I took a bite of the

Pork I was like best thing I’ve had this Festival I think I like the steak sandwich better that is so good easily the best thing I’ve had so far and let me also say both things were $7 or less I think the steak sandwich was like seven pork was like 6.75 those are

Pretty good portions for what you’re getting I mean on my steak sandwich I got more steak than you get over in Mexico huh I don’t want to talk about it now I am not I don’t think I’m going to get anything from Mexico actually but Shannon picked up this uh carne asada is

It carne asada with like a grilled a griddled cheese there and this was like 1050 there are I see three bites of meat on that plate for 1050 yeah I think I’m skipping Mexico this year I think we are going to skip through Mexico today they

Do have a couple of things on the menu promise and Phoebe got that aada and then they also have like a lobster Taco kind of thing what I had my eye on though was this Smoky banana Bliss Margarita but I don’t think I’m going to

Get it because the line is a little long I think I might skip it this time but maybe next time we are kind of in a little bit of a time crunch here I always like to finish my videos before it gets dark out and um we’re running

Out of daylight quickly here so I’m trying to like prioritize everything that I definitely want to get so I am going to be skipping a couple of booths but don’t worry I will be back with another Festival of the Arts video uh where I try the things that I missed

We’re walking through Norway headed to China and I just came to the realization that Norway never has a festival Booth I wonder why that is but a country that does have a booth is China which I’m going to be skipping today I usually end up skipping this booth here they have

Some general Styles chicken shumai a pork bun and sesame balls and then some good drinks I do like the drinks from this booth but the food is always uh not not my favorite since we are skipping China that means our next country is actually going to be Germany which has

Honestly probably one of my favorite food booths for this Festival I keep say I feel like I say that for every for every Booth but Germany always has some hits they have the same menu that they did last year and I really like both items here’s a look at the menu and some

Of those food items that I was talking about the red wine brazed beef short rib and that black forest cake oh man both of them are so good they also have a cider some Rosé a frozen Rosé a rosé sa flight ooh that sounds good but I think

I’m just sticking to the food here first up we have the red wine braz beef short rib with parsnip P broccolini baby potatoes and a balsamic glaze for $8.75 all right the true test of a short rib is how tender it is let’s see if this is

Going to like just fall apart let’s see it should oh it’s a little tough today I might actually need to pull out a knife not a good sign all right I want to get some of that parsnip puree in there with that Balsamic went the short rib is definitely a little tough when I’ve got this in previous years it’s not as tough it’s very tender um today maybe it was just cooked poorly a little bit um but I will say I think I just got a bad batch because

Usually it’s very good I do really enjoy like the parsnip puree though I’m I’m shocked at how much I enjoy it it has a great flavor and that balsamic with everything on the plate is just perfect was there just a bee on my shoulder yeah why didn’t you say anything you were

Filming I don’t want to mess you up you should have said bee no but just the quality of the meat isn’t there for me today but usually it is and let’s finish with some dessert this is the black forest cake it’s a chocolate mousse with MLL cherries and Chantell cream for

$4.75 I got to grab a bite of this one here I I didn’t get this on opening day last year and then I got it um like a couple days later and fell in love with this dessert it’s so rich it’s so rich I do

What I do wish is it had a little like sea salt on top maybe to cut that richness from the chocolate I actually wish I also bought another water bottle here because that’s how rich it is it’s also very very soft today maybe cuz we’ve had it out for a little bit so

It’s kind of melted the flavor is good but man it is so rich well overall so far Germany has kind of disappointed me I was looking forward to it cuz I always do love this booth no matter what festival it is I think the food at the Germany Booth is

Always great um but this year Festival of the Arts man the cake was fine the short rib like I said I think I just got a got a bad batch there cuz the table next to me got the bra short rib and there’s was way more tender than mine so

I think it was just a bad batch on that one but first day of the festival Germany has disappointed me let’s hope that the next thing we get is a little bit better but Italy is next so I don’t think that’s even possible I I don’t think anything at Italy could possibly

Even be better than Germany even on a bad day my hopes are in the toilet shanon said my hopes are in the toilet me too even though we are surely skipping the Italy Booth today I just want to show you guys a quick glance at the menu they have the mozzarella frta

The fancy way of saying a stuffed shell and a ricotta chocolate cheesecake little bit of the menu there um I had the mozzarella last year and it is $88.50 for a single circle of mozzarella it was fine but that’s I’m not paying that again and then some

Stuffed shells here um 950 for two stuffed shells I’m going to also Decline and then an $8 tiny cheesecake so not interested our next St after Italy is actually America I’ll show you a look at the menu I don’t think I’m going to get anything they have duck and dumplings a

Hummingbird cake and then a couple of beers here and a beer flight I tried both of those food items last year and I did not care for them I actually think that duck duck and dumplings was one of the worst things I tried at the festival the hummingbird cake was okay but they

Have a better one at home coming um so skipping it this year and we’re going to continue to Japan next we are waiting in quite the line here in Japan but they have a couple of things that I really wanted to try including that wagu bun

They also have a sushi donut and then some Mochi I had totally forgot that they also have the sake box at the Japan Booth so you know I have to order that too can one say I don’t know if this is possible right down Main Street right Main Street right down Main Street oh awesome thank you the other one is going to be promise yes perfect thank you so much oh this is new I know they put it they put a cup in the in the sake box this year oh okay hello oh yes this is what we want thank you so

Much okay so it is promise and I friendiversary three years ago today promise and I met here at the festival of the Arts getting emotional don’t get emotional it’s okay and did we get a soake box then I think we did I think this we 100% got a soake I think this is

Like our third year in a row getting a saki box together you even come to Festival Arts unless you got a socki box I so threeyear friendiversary cheers promise cheers I hope you guys caught all that very special moment and delish I love saki why is it spicy why is it spicy but

It’s good so I included some clips but uh yeah sake box uh they personalize it for you the cast members in the J Japan Pavilion they actually write your name in Japanese on your sake box mine says right down Main Street here and uh they

Give you a little cup of sake they used to pour the sake right in the like wooden box but now they give you a little cup with it which I kind of prefer because like now the Box isn’t getting dirty and I could just take this

Home with me well after our sake we’re going to get to some of our food starting with the wagu bun this is a seamed bun filled with American wagy beef served with green shiso sauce for $975 I am really hoping this bun is good because $99.75 almost $10 for a single bun this

Better be the best damn bun I’ve ever had I love it it So it’s not bad but it’s not $10 worth um I think the cheeseburger pods over that you get in Pandora are actually better than this they serve something very similar it’s like more cheeseburger this does not have cheese in it um but unfortunately it’s kind of plain like

There is a little bit of this green sauce on the plate I’m going to have to get another bite actually and dip it in there is it better than the beef bow I didn’t have that the green sauce is really really good I wish there was

Way more on the plate there but it really needs that green sauce to kind of add a depth of flavor to this now we have got to go for this Mochi and let me tell you this is a beautiful plate again they really outdid themselves with this

It looks just like so fresh and it photographs so well my hype woman back there I don’t know how to eat this I feel like I need to like use a fork because I want to get like some of like the the whipped cream

And the the sauce in there I want to get a berry on there as well and some of that whipped cream chees and Fighters I really want to go for Friday so I can see those I love that is pretty delicious I love Mochi as it is it’s

Just like a regular red bean Mo Mochi I’m pretty sure but when you add all that fresh strawberry flavor it’s really really delicious now it’s not like anything crazy these flavors are like pretty basic and I could probably make this at home but still it’s really really good

We are skipping through Morocco here headed for our next Booth which is actually going to be the Encanto booth and wow look at this crowd how are we even going to get through everyone’s just stop stopped in the middle here I thought that everyone was here for the

Inono Booth but actually this might be the shortest I’ve ever seen the line for the enconto booth especially on opening day of a f I know why there is no soup the Encanto soup that was here the past 2 years which was the best thing on the

Entire menu of the entire Festival I think is no long no longer here it was the spicy soup it had corn in it and it had avocado chicken Crema oh so good so good but it takes a lot of effort to make it I understand but they’re

Narrowing down almost every menu to just two items this year which is kind of disappointing but I don’t blame them all right P well our two menu items here from enconto are the toizo and potato Empanada and then a passion fruit mango cheesecake had the mango cheesecake

Couple years ago didn’t care for it but that Empanada is really good not as good as the soup though you guys look at this new camera I’m loving it just like McDonald’s I am loving it too and promise is making a fun video where she’s wearing a white sweatshirt I don’t

Know how because I am sweating right now it somehow like it’s been like 50° all week for the last two weeks and then today it’s like 80° pretty dang hot but promise is wearing a white sweatshirt and everyone is getting to draw something on our sweatshirt drawing art

So we’ve got everyone’s own personal art wait turn around let me see your back cuz this is what I drew where is it right there I drew a bone because our first time at the festival of the Arts together our first time hanging out um we actually got bone

Marrow from Canada here at Festival the Arts and they brought it back this year so so in in honor of that I drew a bone on her sweatshirt and in honor of that you know we’re going to be getting that we are definitely getting the bone marrow there’s no questions there but

Under I see you’re wearing your animal was here shirt and I almost wore that shirt from shop lbv I almost wore it and then I saw this one in my closet and I was like you know what this is a little bit more colorful I’m going to throw

This on it does it does it’s why that’s why I almost wore it but I decided to go uh Rainbow Connection here in honor of the show that they have on spaceship if you guys want to shop Actually I don’t even think the shirt is for sale this

Was like a patreon exclusive but if you guys want to shop for any of the shirts that you see in my videos the link is going to be in the description okay so yes I am really sad about the soup but I still got the Empanada it’s it’s another

Classic another favorite every year and panat all around except your your guys is so much prettier than mine your guys is so much prettier don’t you get it without it on though yeah of course really well some places haven’t let you done that he literally asked he knew he

Was like no AOL like he knew said I I went up there and he’s like but no aoli on yours right and I was like ah you know me too well so shout out I think his name was Danny right shout out to you but everyone’s got the fancy

Empanadas and I got the non-fancy but it’s so good and for the sake of the art I’m showing you the fancy Empanada with all the sauces on it cuz I got it without cuz no aoli this is the chizo and potato empanado with tumer aoli and

Anado aoli not sure what that is it is $6.75 all right the EMP oh my God this is so hot I’ve been taking I’ve been taking videos for b-roll and photos with these empanadas for the past 5 minutes at least and this is still so hot I I can barely pick it up

Honestly so intense delicious the dough is so flaky and crunchy and then that chizo in there is nice and Smoky with a little bit of the potatoes delicious I bet it would be even better with all the SAU is on top but even without this is a great dish at

The festival I I get it every time every Festival you have to get an empanada I feel like everyone would agree with that and uh this is a really good Empanada I’ve prepared a dance for you Kristen isto dance thank you I got see wait Shannon is actually a dancer so

Show us a real move do the do the troll what’s the trolls 3K oh okay enough dancing but I want to give a shout out to my friends Shannon who this is our third year coming to Festival the Arts together our third time eating sharing an empanada on opening day of the Epcot festival of the Arts and she’s making a video as well on

YouTube so follow her her name is shanon Marie with shanon Marie with a couple ends in there and a couple and a couple extra letters okay so the link will be in the description to her page and then I’m also with phobe I mean Phoebe um Disney

With no I’m just kidding fixie dusted Phoebe and her F this is her first time at Festival of the Arts what do you think so far I love it I love I want to take more time exploring all the artwork and everything it just seems so happy

And colorful and vibrant I wish we had like I wish we could combine flower and garden with Festival of the Arts honestly yeah like the topiaries for Arts that would be good that would be good the food is amazing at this Festival from what I’ve eaten expensive

But good the food is great at this Festival phoe’s also making a video the description the link will be in the description so head to the description and find everyone’s videos that means I got to edit fast if you’re linking it well I’ll link your page I’ll link your

Page not the video I was stressing we’re going to get this up Qui overnight so of course along with all the food there is a ton of art to look at as well which I love that about this Festival but I’m kind of just grazing over it because I’m

Going to come back uh next week and show you guys all this but look at this really cool tiki room one while we’re here I actually really like this one it’s awesome $229 woo that impanata is a hit every single year and you know what

Else is a hit every year the creamy Bree in a bread bowl from France so we’re hting up France now before I do hop in line let’s take a look at the menu here we’ve got that Bree and a bread bowl there are also two salmon dishes that’s

Interesting and they will also serve them in like a little Duo they give you both of the salmon dishes and then I’m pretty sure that’s a CH chocolate mol and cake that sounds so good oh are you going to make it fresh here I’m going to

Make it now oh wow you want to fil oh yes I’d love to film it all right good yeah perfect thank you what you get this is the fancy molten cake they’re doing it fresh the the sauces are going down Freshh wow arti [Laughter] artist so I did want to get two of the foods at this booth however I always get the the Brie and the bread bowl so I figured I’d skip it this time I already know it’s really good Phoebe got it and it looks excellent over there so just

Take my word it’s awesome but I did get the chocolate cake I am not even going to try and pronounce the name of this here but this is the molon Valera chocolate cake with hazelnut Crunch and mango and raspberry kulis for $9.25 well I am going to get to the innards of this

Chocolate cake here promise what is the word of the Fest I mean I’m going to have to go with innards like I I didn’t create the word I was inspired by you know by what shows like Game of Thrones and saltburn things like that inspire me

To say the word inner and these are all things with innards promise keeps saying innards and it’s disturbing all of us we all would like her to stop all right let’s crack open this cake here it’s got that hazelnut crunch on top that’s good my mother would love

This it’s so chocolatey though you know what it reminds me of kind of the warm Irish chocolate pudding cake from the Food and Wine Festival the Ireland boo it kind of reminds me of that it’s very rich it’s very very rich not quite as good as that but it’s very

Good and also this is almost like $10 so like the one from the Ireland Booth is like maybe five um it’s good is it worth $10 maybe not but it was really pretty the guy was literally like painting on the dish um to serve it to me which I

Loved I thought that was awesome like how often do you get to just go to a booth and just they’re painting your dish for you I think that’s so not only am I regretting not getting the Brie bread bowl but I’m also regretting not being getting a water because I am so

Thirsty now all these rich chocolate desserts are just making me so thirsty I wish I got a water bottle I am going to run to the next stand and get a water bottle now okay the Bri cheese bowl is so good I’m dreaming about it and I just

Finished it like 10 minutes ago I yeah I regret not getting it myself it’s so good go get it is it the best thing you ate today yes yes wow all right guys you know what time it is peanut butter jelly time peanut butter jelly time peanut

Butter jelly jelly peanut butter jell no guys no no no no no you know what time it is bone marrow bone marrow marrow time oh that was so disgusting last time let’s try it again time to get some bones time to get some bones oh yeah

Ryan is getting a boned in Canada I cannot wait to get bones in Canada it’ll be my first time actually I can’t wait to he’s new to this I got I got I gotta I got to keep these jokes I want to make on mine because it’s not appropriate all

Right Canada we have arrived for your bones now along with the bones they also have some beets the wild mushroom risotto a favorite every year and then a couple of beverages when you come up to order your bone you must say can I please have one of your finest bones

It’s a requirement well we’ve all got our bones here and we’re at the same exact setup the same crime scene that we were at 2 years ago when we all ate this bone marrow together and I was the only one who liked it this is like tradition

This is a Greek tradition for Maria this is the roasted bone marrow with onion marmalade pickled mushrooms and petite lettuce for $1050 who wants to eat the bone with me who’s ready to eat their bone been it’s a Greek tradition Maria this is a Greek Tradition it is Greek it is Greek trust me look at all that look at all that okay I’m it’s like a booger all right cheers guys I don’t want to lose my marrow oh it’s so gross it’s real good Kristen likes it loves it so what’s the flavor profile

It’s like I eat a jellyfish with Jello and balsamic it’s like butter but like not good it’s just fat like if you’ve ever had like pork belly the fat on the pork belly that’s what it tastes like but like a more Rich deep flavor and the balsamic and the onion on there just

Compliment it so well the balsamic I think is too hard I’ve been so Brown yeah the Brown Derby has bone marrow so if you want an actually really good bone marrow Brown Derby has it there’s no um Greek salad flavoring um it’s just bone marrow and I think that’s actually Better nothing about it is it good mhm it is good I’m the only one who likes it again this year um but yeah I love me some bone Mara do you think the others Minds were changed like what what do you of course it’s you’re still going to be

The only one no but I like bone marrow at the Brown Derby I think there’s too much Jam I think they’re trying to save money because again I got confused I was like oh is bone marrow purple now no I had one little tiny piece of bone marrow

I disagree I think that onion flavor and the balsamic just is perfect with the bone marrow I think it’s weird to not like aoli and Mayo but like bone Mar hey hey hey hey wo and now for something that we all like the wild mushroom rotto with truffle shavings and zidel

Reduction for 975 every year this is a favorite they also serve this dish actually in leler the restaurant here in Canada one of my favorite restaurants in fact I think it is absolutely delicious it comes on the side with their filet in lelia but during Festival the Arts you

Could just get a scoop of it oh it looks like just rice it’s not it’s not just rice it is creamy it has great truffle flavor very parmesan I you in the past they used to have like big shavings of Parmesan on top they’ve just resulted to cheaper

Shreds um I would have preferred the bigger parmesan chunks but man that is still really good we are coming up on our last couple of booths here I couldn’t pass up Deco Delights they have a neopolitan dessert Trio that is actually the only food on the menu here

And then we’ve got a couple beverages including an espresso Martini down there this is the espresso Martini featuring Boyd and Blair potato vodka for $112 okay before we get into any of this food because there is a lot that we’re about to try I have to try the espresso

Martini here first it’s not a day at Disney with me unless you get an espresso martini and promise pick this up for me and she don’t even like espresso martinis I’m starting to learn how you’re starting to like them I my my influence has rubed off let’s try this one how much was

This 15 15 for This it’s not bad but for $15 you can go $12 okay but for like three3 more dollars you could go in one of the sit down restaurants and get a way better espresso Martini that is way bigger oh my coffee beans on top yeah there’s no

Coffee beans there’s no like foam on top this is probably straight out of a dispenser which I don’t like I need it freshly shaken I need that that little foam on top I need the beans for $12 I wouldn’t get this also from The Deco Delights Booth we got the

Neopolitan dessert Trio it comes with a chocolate tart a vanilla bean cheesecake and strawberry mousse for 550 I know it does look really fun we’re going to do like a little speed round of these dessert Trio desserts starting with the strawberry I hear this one might not be

The worst of the trio so we’ll start we’ll start low and work our way up not that great the cheesecakes got to be good vanilla cheesecake also moment of appreciation for again the presentation of these desserts fantastic the cheesecake is pretty good I like the like little cookie piece that they put

On on the bottom it’s like a little shortbread cookie now on to the chocolate which I’m anticipating to be the best of the three I’ve had so much like rich chocolate today though I didn’t get a water this time either I keep doing that oh I got you water oh

Yeah the chocolate one is definitely the best that one’s really good I would actually say out of all the chocolate desserts that I’ve had today which has been a lot this is the best one because it’s not like so rich like the other two were insanely Rich that I could only

Have one bite this one I could actually eat the whole thing of and surprise Hellie and Denny are here as well with the grilled cheese we eat this together every year it’s a tradition it is a tradition I heard you guys got the B marrow without us though oh yeah oh my

God we did we were late though it’s our fault I would go back and get it again let do it really well another year another successful first day of epcot’s Festival of the Arts this is seriously my favorite Epcot festival for so many reasons I think the food is delicious

The best out of all the festivals not to mention the plating all the dishes look beautiful and then I just have so many Traditions with my great friends we always come to opening day of Festival the Arts and we just have a great time so many so many class we get the bone

Marrow I hang out with my friend Stephanie and Shannon every single year so it’s always great to see everyone and have a great time enjoying Festival the Arts before I head out I want to thank some patreon subscribers Michael Emily Mulligan Lindsay Ashley Misty Paul Lisa Barbara Angela Dustin and Nancy John

Paul Leah Tracy Armando the lam Thomas family Adam and Jen Wayne Carol Caris Marie Dante Shelby Daniel and Marcel Erica Linda Mike Christina Britney the Cales family Chelsea pickle Travis Katherine Ethan Tori an and Steven and thank you guys so much for hanging with me on this opening day you’re going to

Have to let me know in the comments whe whether you’re coming to Festival the Arts or not and what you’re looking forward to trying the most I’d say my favorite thing that I tried to be today it has to be that steak sandwich it was phenomenal easily the best thing I had

Of the day and I’m so excited to come back and try even more I have a couple other videos for this Festival plan coming very soon so make sure you hit that subscribe button and I’ll see you guys next time bye guys