Herkesin Sizden Tarif İsteyeceği Etli Lahana Sarması! Lahana Sarması Tarifi!

Herkese merhaba. Bugün nefis bir lahana sarması tarifiyle karşınızdayım.
Yapımı kolay bir tarif oldu. Lezzetine söyleyecek söz yok. Videoyu izleyince bana hak vereceksiniz. Deneyenlere şimdiden afiyet osun.

#lahanasarması #yemektarifleri #lahana

Hello everyone, today I am here with a wonderful recipe, there are many people who like it, there are many who dislike it, but we will make it anyway. Let’s start the recipe. First, boil the cabbage, put the water on the stove, added salt and turned the heat on to boil.

Here I show you how to separate the cabbage in the easiest way, friends. How to do it with this method. It’s really very easy. As you can see, my mother cuts the edges and separates them one by one. Or rather,

It separates on its own. When we open it one by one from the top, the cabbage leaves can tear . Friends, this is one of the easiest ways to do it. Look, my mother

Cut it from the root point and separated them one by one. It’s really easy like that, without cutting at all, I’m showing you how easy it is. I made it faster but I showed you how to do it in an easy way. We will make some of it.

We reserved some of it and then we will cook it again. As you can see, our cabbage was a little big, its leaves are very big. After boiling the cabbage, we will cut them into the sizes we want. Now we started to prepare the filling. As you can see, we

Used 3 onions. We like it with lots of onions. You If you don’t want it, you can use less. As you can see, after chopping it thinly for food, we will wrap it in a t-shirt. You can increase

Or decrease it according to the amount of cabbage. If there is any leftover, you can use it in the next recipe. There will be no problem. After washing the rice well, I pour it into the container where we will make the

Filling and add the spices. We used mint, black pepper, chili pepper, salt and sumac. Friends. You can also use different spices. If you like spicy, you can add hot chili peppers. As you can see, we used a teaspoon of tomato paste and pepper paste. You

Can also use whatever tomato paste you want, you can use more . We generally use olive oil in meals, you can use oil if you want. We added plenty of olive oil and we are ready. Now we start boiling the cabbage in boiling water. It depends on your cabbage.

Friends, if you want a thin-skinned cabbage, it will boil faster, do not keep it waiting for a long time, you will have a hard time wrapping it, it will tear, we add the onions we chopped and add parsley. If you want, you can add parsley or other herbs. The choice is completely

Up to you. The cabbage you see. At the end of about 3 minutes, it was boiled very well and it was turned upside down. Again, I will show it in the following parts of the video. We put cold water in a large bowl. Now

We put the sprouts right there. Friends, we will keep them in cold water and then we will wash them with cold water. I will show you all the stages one by one. Friends, I did not show what we turned here. But

I will show it right away in the later part of the video. As you can see, I started mixing the inside and stir until all the ingredients are mixed together. Look, as you can see, the bottom part is boiled, now we turn it to the other side, which is where

Your boiling time will vary depending on the structure of the crucifer, but do not leave it in too much boiling water, take it as soon as it turns color. Friends, you saw while turning it, the top was whiter, but you can see the boiled areas. Look,

I’m showing you again. If you boil too much, you will tear while wrapping it. Now, as you can see, we take it out of the water and put it in cold water again. After this process, we drain the water.

As you can see, the leaves of Han were big. As you can see, my mother will cut them to the size she wants. It starts with taking the stem parts. We put these stem parts at the bottom of the pot. Friends, we do not throw them away. If the water runs out

, we do this to prevent them from sticking. As you can see, we try to use all the materials we have. Now, my mother starts cutting the cabbage . It’s one of the easiest ways to make it. Friends, by the way, you can roast the inside if you want. Actually, sometimes

We roast it if we want, sometimes it doesn’t. I drew this recipe for you without roasting it right now, you can roast it as I said, you can also roast it. My mother cut it into the sizes she wanted one by one, I’m showing you the remaining ingredients, we

Will arrange them at the bottom of the pot. We will cook it in a cast iron pot, friends. You can cook it in any pot you want. Look, as I said, we arrange it under the bottom. We do this

One by one in a possible situation so that it does not stick to the bottom or burn if the water runs out. I am trying to give you the recipe in detail here, friends,

Because as you can see, we put meat with bones at the bottom so that those who do not know it can easily do it, friends , it is so delicious that the aroma given by the meat is very high. It’s different. I suggest you try this. Now,

I’ll show you how my mother wraps it, you’ll see it down to the smallest detail. Friends, even those who say they’ve never been able to wrap it will be able to wrap it easily at home. If there is anyone who doesn’t like cabbage, try the stuffed cabbage made with meat or broth

. I think they’ll like it. It’s so delicious. Check out this stuffed cabbage roll. It’s as easy as that, friends. I’m showing you again from a different angle, without cutting it at all. He cut the cabbage to the desired size so that you can see how he wraps it more easily.

Now he wraps it beautifully, you see the thinness of the cabbage, friends. It’s so thin, like dice, that even if I boil it in boiling water for a long time, it can be wrapped very easily. Now, I show you the cabbage in pieces. Friends, I’m showing you how

To wrap it. As you can see, my mother makes patches on each other and puts the stuffing on it and wraps it. In this way, we never waste the cabbage that is in pieces and we wrap it easily like this. Friends, look,

I’m showing you again in a long way. There is a shredded cabbage. My mother takes a different cabbage, puts it on top and wraps it nicely. It’s usually shredded. There are people who do not want to wrap their mothers very much. I am showing this based on this, it

Is really very easy like this, I recommend you to wrap it. If you have any methods that you cut more easily, I would be very happy if you share them with us in the comments. We all give ideas to each other here. That’s why the comments are very

Valuable, friends. I am waiting for your comments. If there are different recipes you want , I’m waiting for them too. As you can see, the wrapping process is over. Now we will arrange them in the pot.

Before placing them in the pot, we open the meat a little so that it can cook more easily. As you can see, we try to open the meat in the thinnest shape we can without chopping it, and place it in the pot like that. You can arrange it in any way you want,

Friends. I give you an example. I’m going to show you a little bit just to make it easier, I’m going to show it without any cuts. Friends, we’re going to speed up the video so you can see what we’ve lined up . It turned out very nice. Now

We put it on the stove. We add water until it covers it. Friends, at this stage you can use either cold or hot water. After adding the water, we drizzle olive oil on it. This adds an extra flavor. If you wish, you can also put lemon slices and

Put a plate on it. Friends, we put the lid on it. We close it and leave it to cook. As you can see, the water has boiled. We continue to cook with the lid half open. If we close it completely, because friends,

It may overflow. Be careful about this as well. We look at it like this and check whether the water is finished. Now that our stuffing is cooked, we closed it, turned it upside down here, it overflowed a little, but that’s fine. No problem, it looks very good, look, the meat

Was cooked very well, the stuffed wraps were like Turkish delight, the meat was cooked very well, and the stuffed stuffing was also cooked very well, there is nothing to say about its taste. Bon appetit to those who tried it. Please

Do not forget to like my video, comment and share it with your friends. See you in different recipes. Have a good day everyone.