5 Chicken Sandwich That You Must Try | Chicken Sandwich Recipe

5 Chicken Sandwich That You Must Try | Chicken Sandwich Recipe

If you want to make the Best Chicken Sandwich then these Chicken Sandwich Recipes are for you. Make the Best Chicken Sandwich 5 different ways; Spicy Chicken Sandwich, KFC Chicken Sandwich, Buffalo Chicken Sandwich and so on.

Follow Me:

►Instagram and Snapchat: halal_chef
►Facebook: https://www.facebook.com/halalchefofficial
►TikTok: halalchef
►Business Inquiries/Collab: contacthalalchef@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE

Measuring Spoons https://amzn.to/3glOWLG
Chef Knife https://amzn.to/3z95HB1
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA I USE

Camera & Lens https://amzn.to/3lZdait
Tripod https://amzn.to/3kBqJ5p

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
FAVORITE COOKING EQUIPMENT

Lemon Squeezer https://amzn.to/3eqx5Cs
Blender https://amzn.to/3j7fmCC
Baking Tray https://amzn.to/38rKerb
Baking Dish https://amzn.to/31pzjOU
Burger Press https://amzn.to/3AJnzmm
Chopping Board https://amzn.to/35zrQLV
Cast Iron Skillet https://amzn.to/2U9sAVm
Colander https://amzn.to/3B2dJw4
Frying Wok https://amzn.to/2Uk4hVf
Glasses https://amzn.to/3wZ60xn
Garlic Press https://amzn.to/3yhACvs
Griddle https://amzn.to/3uQlGox
Hand Mixer https://amzn.to/3vDXjHd
Muddler https://amzn.to/3h5L80J
Metal Spatula https://amzn.to/3jRwtrj
Meat Tenderizer https://amzn.to/3BfcaLi
Meat Thermometer https://amzn.to/2VNe4Dv
Pestle and Mortar https://amzn.to/3gjM55K
Potato Masher https://amzn.to/3y0kPkv
Roasting Tray https://amzn.to/3AkNdhk
Steel Pan https://amzn.to/3tUE25g
Wok https://amzn.to/3p7aksV

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _

►Ingredients For the Chicken Sandwich

Check the description

►Spicy Chicken Sandwich
https://www.youtube.com/watch?v=_6xXo6gleqc

►Peri Peri Chicken Sandwich
https://www.youtube.com/watch?v=pDutJm0U_QM

►Buffalo Chicken Sandwich
https://www.youtube.com/watch?v=A3JvPPtgqQQ

►Bonus
https://www.youtube.com/watch?v=fgGhiJsPmmU

►KFC Chicken Zinger Burger
https://www.youtube.com/watch?v=xZhKJyTIQHU

ENJOY!!!

DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!

chicken sandwich
chicken sandwich recipe
best chicken sandwich
chicken sandwich at home
fried chicken sandwich
kfc chicken sandwich
spicy chicken sandwich
buffalo chicken sandwich
chicken sandwich recipes
chicken sandwich
chicken sandwich sauce
how to make chicken sandwich
easy chicken sandwich
chicken burger
kfc chicken burger
fried chicken
chicken sandwich mukbang
chicken sandwich from scratch

[Applause] Hey Salam I hope you guys do well Halal Chef is back from the video Halal Chef presents spicy chicken sandwich we’re going to start with brining our chicken I’ve got a large of chicken fillets first you want to remove the tenders and then cut the breast in the middle

And then cut that into fets make sure to even out the shapes by pounding the chicken from its thickest Pat this will ensure they will cook properly if with the hot sauce salt and some freshly grounded black pepper give that a mix and coat all the fillet properly and Now

Cover and leave it to brine in the fridge for a few hours this is going to add lot of flavor to your chicken for the Dr with a plain flour we’re going to season the flour with freshly grounded black pepper garlic powder white pepper smoked paprika cayenne pepper with a

Salt and finally some dried oregano powder give that a really good mix you should be able to taste your flour it doesn’t have to be blunt now just set aside for later use to make our spicy sauce or glaze first of all we’re going to CH our vegetables I’m using a red

Chilies you want to slice them in the middle and then deced them they are different varieties of red chilies so you want to use the one that you really like and again you can use mild chilies or extra hot it’s really up to you I’m

Also going to use a bit of the garlic for more flavor and finally half an onion now place them on a baking to add a drizzle of foil and give that a mix so they’re well coated with oil now these goes into our preheated oven until they are nice and

Charred now once nice and charred we’re going to throw them in the blender adding the pickle juice now we’re going to blend this under nice and smooth and now just set aside for later use now to prep glaz turn up the heat around medium here with the

Butter clean flour give that a mix and cook the roundness of the roof this should take you around 2 minutes now you want to slowly mix in your chicken stock and now combining our chili paste now if you like a bit more heat you can throw in some cayenne pepper

Touch of this black pepper a light of this MSG which is optional and finally some salt now give that a really good mix now you want to let this cook on low heat for a few minutes and bring it to simmer and when it starts to simmer just turn off the

Heat have a little taste has a bit of to it delicious our amazing spicy sauce done this sauce is going to go perfectly with our chicken sandwich now before we start coating our chicken turn up the heat around medium high and with the oil you could use any neutral oil and you

Want to bring the oil temperature to around 160 C and you want to maintain the temperature on to C over chicken grab your flour chicken you will also need some cold t water in a bow first of all grab your chicken and this goes into the flour coat that properly

Now shake off the excess flour and this goes into the cold t water just leave it there for a few seconds until the flour is wet I’m going to carefully remove the chicken and this goes into the flour again a really good mixure that now if you want you could double coat the

Chicken you know dip in the water and then back into the flour again now just shake off the excess and this is what you’re looking for but this go straight into the hot oil carefully place your chicken just keep it there for few seconds and then it

Swim now you want to let this cook for around 7 to 8 minutes until the internal temperature has reached 75 C and we have a nice crispy Brown exterior trust me this is one of the best chicken sandwich that you going to try all right guys our chicken is done let’s remove

It just make sure to drain off the excess oil and remove it on right go some of the chicken tenders I’ve got here some of the Wings as well we’re going to cook them for around 5 to 6 minutes and later on we’re going to glaze them in our sauce

Our amazing crispy chicken sandwich done all right guys let’s assemble our chicken sandwich grab your mayonnaise some of these pickles and lettuce grab your toasted burn or first of all generous SM of garlic mayonnaise amazing and some of the lettuce a few slices of pickles on there

Now you want to grab your chicken and dip in the spicy sauce and that goes on to there oh looks so delicious slice of American cheese goes onto there few more pickles on there and finally top of the bun with some of the more garlic mayonnaise our delicious chicken sandwich done Berry Perry

Chicken burger first of all we’re going to start with our per Perry marinade in with the onion it with around seven medium garlic cloves now for the chilies I’m using bird’s eye both the red and green you will need to use these chilies for your perer marinade there are also

Dried versions of bird ey that you can find in the store but I prefer you to use fresh ones I’m also going to add a Mexican Sano chili just to add a bit more flavor if you don’t have these then use serenate chili perfect with the zest of whole

Lemon and also in with the Flesh of whole lemon make sure to remove the skin and seeds it with the tomato paste to B my body to over marinate and with a good quality smoked paprika this is going to really uplift the flavor of the marinade and with the oregano and rosemary and

With the dark brown sugar sugar good touch of salt in there it with the distilled or white vinegar good touch of water and finally we’re going to finish this with oil Now cover this up and blend up nice and smooth oh my God always forget to turn this on

B trust me this is one of the best b b marinade that you going to try all right let’s check this bmah come on oh the color is absolutely amazing and it smells so good now have a little Tastee M that is so delicious of a mouth watching perar marinade done now this

Perar marinade is medium hot if you like a bit more hotter then check out my other videos for the chicken I’m using thinly sliced chicken breast fets you could also use chicken thighs it with the freshly growned black pepper and in with our per marinade I’m

Going to use around 7 to 8 tablespoons of this and I’m going to leave some for later use I promise you this is one of the best ber Berry chicken that you’re going to try it’s going to be so juicy and full of Flavor now cover this up and

Leave the chicken to marinate for at least an hour in the fridge let the chicken absorb the marinate as you cook the perpared chicken you can either Grill this on the stove top or you could flame grill or barbecue this turn the heat to on medium high spray some oil

Onto there now before you start cooking the chicken make sure you leave it outside for at least 15 to 20 minutes you don’t want to add cold chicken into the pan all right when nice and hot I’m going to start adding the chicken always away from

Youah now you want to let this cook for around 5 to 6 minutes until completely done or let’s turn the chicken around and now I’m going to start brushing with some of the more marinade it looks so beautiful one of the best berf chicken that you will try look at the beautiful color

Amazing all right after 2 minutes or so I’m going to turn the chicken and finally a bit more marinate onto there just a little bit and a final turn to the chicken just let the marinade cook for a little bit and I just remove the chicken onto a plate and leave it to

Rest a very simple perar mayonnaise it with the mayonnaise freshly ground black pepper it with the perar marinade now you could cook the marinade before adding it in but I like the raw taste of it and finally some of these dried Herms have a little taste and adjust the

Seasoning a very simple perar mayonnaise done all right let’s assemble our perar chicken burger grab your well Toasted Bun add have per mayonnaise onto there some of this fresh lettuce a slice of tomato if you like light OU of salt on those tomatoes and some of the this red

Onion you could also add some of the jalapenos and now with the per Chicken on man that looks so so delicious I like some more onion onto there and finally top of the BN with some more sauce buffalo chicken sandwich let’s start with a chicken I’m using a breast you

Could also use thighs instead place a sharp knife in the middle and you want to slice the breast hold the breast in place with your hand so it doesn’t move let the knife do the work Don’t Force It Now each breast would give you around two to three fillets it really depends

On the size perfect make sure to pound the breast from his stick SP so everything is even this will also ensure everything is cooked perfectly now just cut the FIS into deser shape let season a have of cenne pepper garlic black and white pepper smoked paprika MSG and

Finally some salt give there a really good mix now apply a light touch of hot sauce on the fets disconnect as a binder don’t use any oil or mustard and now you want to season the fets generously with your spices give the a little tap and

Make sure to do the same from the other Sides Now remove the fets into a bow and you want to let it marinate for few hours or overnight for best results let the chicken really absorb those spices and flavor for the buffalo sauce turn up the heat on low medium here with the

Butter here with your favorite hot sauce there’s also a recipe on the channel some of the pickle juice for more flavor white vinegar Touch of this light soy sauce you can substitute this with waser sauce and finally some of this water for the spices I’m using a garlic powder

Smoked paprika and good pinch of salt now you want to give that a really good mix and bring it to Gentle simmer I promise you if you make the buffalo sauce this way it will be much better than just using the hot sauce and the butter now when it starts to simmer you

Can turn off the heat and you can mix in some of the honey this is option but I like a bit of a of a mouthwatering buffalo sauce done have a let taste and adjust any seasoning if you need to now for the dredge we’re going to start with

A plain flour we’re going to keep it very simple we don’t want to exaggerate with the spices as we’re going to be dipping the burger in the sauce a good TCH of freshly grounded black pepper it with the red chili MSG and finally some salt give that a really good mix and set

Aside for the Buffalo mayonnaise here with the homemade mayonnaise the recipe is on the channel again it with a buffalo sauce it with a juice of half a lemon some of these red chili flakes season with Touch of black pepper and salt and finally some parsley now

Give that a really good mix and combine everything have a little taste that is so delicious has a bit of kick to a our mouthwash Buffalo mayonnaise done and before we start coting our chicken turn the heat around medium high with the oil and you want to bring the oil

Temperature to around 160 C you can use any neutral oil for this and I grab your seasoned flour grab the chicken as well you will also need some cold t water in a bowl you could also use seasoned but but milk instead or First grab the chicken and this goes

Into the flour and you want to get a good coat of that flour make sure to cover all sides don’t leave any sides hanging behind now shake off the excess grab the water and this goes in slowly now just leave it there for a few seconds don’t

Shake it we don’t want to remove the flour all the seasoning we just want the outer lay to get wet now carefully remove this and this goes back into the flour and again give that a really good mix and I’ll coat it properly with your dry hand pay close attention to how I’m

Coating this make sure to tap on the flow so it will stick to it this is exactly what we’re looking for now this goes straight into the hot oil now slowly lower the chicken always away from you keep it there for a few seconds and let it go now you want to

Let this cook for around 7 to 8 minutes until the internal temperature has reached 75 C and we looking for a nice golden brown color make sure to maintain the temperature at 160 C when you’re cooking the chicken do not overc fry a small batch at a time

And now we have a beautiful color on our chicken shake off the excess oil and remove it on a rack fire now it’s best to get rid of these bits before frying the next patch of your chicken trust me this is one of the best buffalo chicken sandwich that you’ll ever try some

People be complaining they say our coating is coming out very soggy it’s mainly because the oil wasn’t hot enough and if you do end up in that situation then just refry the chicken our mouthwatering buffalo chicken fets D they look so mouthwatering like I said these are one

Of the best buffalo chicken sandwich that you will ever try or let’s assemble our sandwich grab your toy bun add some of our mayonnaise onto there add a slice of this american cheese now add your Fried Chicken fill it into the buffalo sauce and coat this properly with the

Sauce make sure to get rid of the excess add your buffalo chicken onto there a few slices of gerkens goes onto there and finally chop off the bun with more sauce oh my that looks so mouthwatering all right guys let’s do a Halal CHF special buffalo chicken sandwich grab

Your toasty B with some of this mayonnaise some of our seasoning a slice of this American cheese you know what I’m going to be nice another slice of cheese out of a beautiful buffalo chicken sandwich onto there of a fiery pineapple C SLO some of these pickles

You know it’s Halal specious some of these jalapenos as well and finally top of the bun with some more sauce I’m a m watering buffalo chicken sandwich done it looks so so delicious I can’t wait to try this Big Mac burger let’s start with the patties I’m using a beef mince that

Has at least 20% fat I’m only going to season it with a touch of salt and we’re going to use some spices later give that a really good mix with your hands and break down this mints we’re looking for a really fine texture all right so this is exactly

What you’re looking for set aside grab yourself a plate and now start turning these into quarter pound and meat balls quarter pound is roughly 110 G this is exactly what you’re looking for let’s start placing this hair perfect there’s no Big Mac without the Big Mac sauce so

Let’s get it with the mayonnaise I’m going to prepare this Big Mac sauce my way instead of ketchup I’m going to use some barbecue sauce in the actual Big Mac sauce there’s no ketchup or barbecue some of this yellow mustard as well we’re going to balance everything with

Some honey or you could use sugar with the hot sauce again you can skip this if you want it with the sweet relish it’s going to add a really nice flavor to our Big Mac sauce and with some of this pickle juice garlic powder cayenne pepper sweet paprika pinch of salt black

Pepper and finally a light pinch of this MSG and truffle powder now give this a really good mix and combine everything look at that beautiful color of Big Mac sauce is amazing have a taste that is so so delici delicious trust me one of the best Big Mac sauce that you’ll ever try

Of a mouthwatering Big Mac sauce done theny slice The Red Onion into a round Shap also slice some of the lettuce now totally option you can dress the lettuce with some of the lemon zest and some lemon juice it’s going to add a bit more freshness and tank to it for the spices we’re going to keep it simple I’m using a garlic powder it with

A black pepper and finally some sea salt give that a really good mix and that’s say now let’s cook up our Burgers turn up the heat on medium high spray with a light edge of oil or when this is nice and hot and I mean really hot I’m going

To throw in our meat Bowl add this paper and we’re going to smash this now you want to let this cook for around 2 minutes or after 2 minutes or so I’m going to turn this this like I said we’re looking for a beautiful s on to

That you might have to scrap this off that’s exactly what we’re looking for amazing and now we’re going to let this cook for another minute or so again season generously and I’m just going to remove the petty onto a plate and now cook the other patty just carefully pull this off of course

Seasoning next assemble of a burger grab your onions and lettuce grab the big ma sauce as well grab your toasty bun and you will need the other toasty bun just in a second first I’m going to add a light touch of Big Mac sauce onto there

Now the cheese goes on to there and I Mel the cheese throw in some of the lettuce red onion a bit more sauce just a little bit our juicy beef patty goes on the top now grab the other toy bun just going to place it here add some sauce some the cheese again

Lettuce your red onion pickles little bit more soft sauce and your second p goes on the top as well tou more sauce it will scill that burger in place and now this goes on the top and finally some more sauce on top of the B that looks so

Delicious one of the best Big Mac that you’re going to try our delicious Big Mac done Zinger Burger let’s start with brining our chicken I’ve got a lot of chicken fets first you want to remove the tenders and then cut the breast in the middle round one and then cut that

Into fets make sure to even out the shapes by pounding the chicken from its thickest spat this will ensure they will cook properly and for the brine in with the H sauce you know personally I prefer a homemade H sauce it gives you the flexibility of using different peppers

That’s giving you more flavor it with a Kenne pepper now the intention isn’t to make it hot the brand is just going to allow flavor to your chicken and finally some salt now give this a really good mix now if you want using a homemade sauce I would use Tabasco you know any

Of your favorite sauce now leave the chicken to brine in the fridge for minimum of 3 hours or overnight for best results now for the dredge of flour mix in with a plain flour some people be using corn flour there’s no need for it it with the freshly grounded black

Pepper smoked sweet paprika it with the mustard powder it with the freshly ground white pepper it with a celery powder garlic powder some of this onion powder as well with the ginger powder it with the MSG dried thyme oregano basil and finally some salt now give that a

Really good mix if you like a hot outer coating then you can throw in some cayenne pepper like I always say the flow doesn’t have have to be blend you should be able to taste it now for the wet better cracking two large eggs you could also use buttermilk or water

Instead here with the salt some of this Cajun seasoning it with the soda water now give this a really good mix and add in plain flour and this is exactly what you’re looking for it’s not too thick or too running set aside for later use now for the supercharger sauce with the two

Large egg yolks it with the djon mustard with a fresh lemon juice you could also use vinegar instead give that real good mix and combine everything now very gradually we’re going to start incorporating our infused oil until the manness comes together if you’re not comfortable doing this with your hands

You can also do this in the blender now the supercharger sa uses two main ingredients chipo paste and Adobo sauce on end with our chipo paste and some of our Adobo sauce here with the fresh garlic paste with a waser sauce season with freshly grounded black pepper good touch of salt

In there for some heat I’m using kayenne pepper we’re going to balance the flavors with some of the sugar some of this pickle juice is going to uplift the flavors and finally some of this oregano powder now give that a really good mix and combine everything have a little taste and

Adjust any seasoning if you need to of amazing supercharged sauce done on to go to our chicken grab your seasoned flour your wet batter also your brine chicken you will also need some plain flour in another bowl seasar with a light touch of pepper first of all I’m just going to

Give a quick mixture to the chicken or first of all grab your chicken and goes into the plain white flour you want to coat the both sides properly make sure to cover from all sides now just shake off the excess another the chicken goes into the wet

Batter get a nice coat of that and shake off the excess and now this goes into the seasoned flour give that a really good mix tap on the flour these are one of the best chicken Zinger burgers that you’re going to try trust me and coat that

Properly and again you want to shake off the excess and this is exactly what we’re looking for now this goes straight into the hot oil just keep it there for a few seconds and let it go now you want to let this cook for around 7 to 8 minutes until the internal

Temperature has reached 75 C and we have a nice nice crispy Brown exterior all right soour chicken is done let’s remove it make sure to drain off the excess oil and remove it on the rack it’s always best to get rid of the excess crumbs before frying the next

Patch here I’m also frying some of the leftover chicken tenders Our crispy Zinger Burgers done these are one of the best Zinger burgers that you’re going to try the chicken looks so nice and crispy has a beautiful color or let’s assemble of a Zinger burger here go some of the lettuce and pickles also grab your supercharger sauce or let’s

Get it grab your toasted burn add a good touch of supercharger sauce add the lettuce some of these pickles if you want you could add some onions tomatoes as well light pinch of salt on there our crispy chicken Zinger filet oh it looks so delicious one or two slices of cheese

And make sure to melt that cheese and finally top off the BN with some more sauce of amazing chicken Zinger Burger it look so MTH watering it’s going to be much much better than KFC all right guys I’m going to try this it looks amazing let’s dig it into the fries first

M wow so mouthwatering trust me the sauce is so fresh has a bit of tank to it and the seasoning is perfect on those fries I should call them snake fries all right guys on to our buffalo chicken sandwich let’s try it Bism wow this burger is just r at the level it is so good the Buffalo glaze is so resistible and the fiery pineapple Co is are really nice touch to it you guys are going to absolutely love this buffalo chicken sandwich this buffalo chicken sandwich

Does the job like I said you guys going to absolutely love this one of the best buffalo chicken sandwich ever can we please get this video to 5,000 likes I would really appreciate it all right guys thank you for watching this video I hope you enjoyed it make subscribe make

Your life in see you next time until then Salam make for your mom make for your dad make for your family Enjoy