Easy STEAK FAJITA Recipe for you!!!!

RECIPE
*Marinate: (5 Hours)
1/2 Piece Skirt Steak
2 Tbsp Oil
2 Tbsp Garlic
1 Tbsp Salt
1/2 Tbsp Black Pepper
4 Pieces Chipotle Adobo Sauce
1 Tsp Dry Oregano
1 Tsp Cumin Powder
1 Tsp Ground Coriander
1 Tbsp Parika
1 Tbsp Onion Powder
1 Bunch Green Onion
1 Orange Juice
1-2 Lime Juice
1 Tbsp Cilantro

*Avocado Sauce:
1/2 Cup Green Mexican Sauce
1 Avocado
1 Tbsp Cilantro

*Stir- Fry:
Onion
Yellow Pepper
Red Pepper

My Vietnamese Channel:
https://www.youtube.com/channel/UCy70__ta_WQnPMu3uR_SfRA

My ASMR CHANNEL LINK HERE:
https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA

MY YOUTUBE CHANNEL: QUANG TRAN
https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg

Follow me on INSTAGRAM
http://instagram.com/qqquang/

Support me on FACEBOOK
https://www.facebook.com/qqquangtran/

Follow me on SNAPCHAT: qtquang

INQUIRES: qtran789@hotmail.com

My PO Box:
Quang Tran
PO Box 70016 LONDONDERRY
EDMONTON AB
T5C3R6

#Recipe
#SteakFajita
#Tortilla
#Steak
#Yummy

Food of life’s such a beautiful thing don’t you think if you guys enjoyed this content don’t forget to like this content here also click on the bell come on you’re part of the notification let’s do this half a piece of a skirt steak right here guys we’re gonna make some

Steak fajitas to this two tablespoons of oil oh a little too much tablespoon oil here two tablespoons of garlic here i got a tablespoon of salt we got half tablespoon of black pepper okay see this we got this chipotle peppers in adobo sauce i’ll twist my take on it all right don’t

Come at me with that one let’s go around four peppers that’s a big one there you go okay next teaspoon dry oregano teaspoon cumin powder a teaspoon ground coriander a tablespoon paprika next onion powder got a bunch of green onion one orange juice squeezed in

I got one lime you know what i’m gonna change that up okay i’m gonna hit this up with two lines nice beautiful clean gloves get into it get into it very well we’re going to marinate this for about i want to say five hours minimum all right

Rub it in very well don’t sleep on this avocado salsa so we need this very simple guys get the green mexican sauce from la costina we’re gonna do i don’t know half a cup we’re gonna take some avocado so simple guys so simple okay avocado in oh no skin please

One whole big beautiful avocado maybe we’ll make some avocado toast after disgusting okay let’s do this mix this up oh man that’s delicious how can you make mexican food without cilantro i grouped it there so okay cilantro carnizada our guacamole salsa cilantro okay it’s fajita time

Here little five to six minutes on each side so all right nice and grilled oven’s preheated at 420 toss in for about eight minutes eight minutes in pull the bad boy out let that rest for about 15 15 minutes how we get this fajita going onions peppers All right as the vegetables go we’re gonna cut our beef don’t worry guys this side of the beef is still or not still it’s a little thin when you get into it guys it gets thicker alright so the end part is a little well done when you get in perfect medium Oh oh man that’s slow right here all right get it while it’s still hot guys well kind of it’s not sizzling anymore but it’s okay so flour tortilla my favorite thing right here i don’t really like corn tortilla with fajitas so we’re doing flour right marinated beef we got guac or guac salsa

Oh my hand some peppers white onions oh man let’s do this wait okay i can’t wait guys this thing taking such a long steak fajitas right here guys quick time is got it good time nice super pumped for this this is nice and warmed up already guys so don’t hate i microwaved it

All right oh man it makes me want to fight somebody that’s amazing guys i legit just made a carnosaurus or carasada steak third mariner it doesn’t need anything else keeping it simple the stick is well marinated the guaca is amazing um the steak has only been marinating for about five hours

But i want to say come on if it sits out or if it sits in overnight it’s gonna be even amazing that’s a word now even amazinger use it what am i missing you guys tell me cheese i don’t think fajitas gets eaten with cheese i think the only different thing i would

Do is get smaller flour tortilla here let’s get that nice soup for this absolutely now it’s a burrito so want more of that onion oh yeah hit it from bad guys um i’m so pumped for this that’s where all the juice is right now oh man mm-hmm it’s absolutely amazing

Smaller flour tortilla for sure i’ll leave the steak in for overnight for sure five hour is good but i can see it being even more tastier goes left over now that low carb diet though that’s it guys hope you guys enjoy so don’t forget to subscribe if you haven’t peace out