3 steps and the dessert is ready! Puff pastry and Pastry Cream. Easy Sfogliatelle
Preparing authentic Neapolitan Sfogliatelle filled with pastry cream is easier than you may think. These beautiful layered puff pastries are typically labor-intensive and time-consuming, but with my simplified method, you’ll be enjoying homemade Sfogliatelle in no time.
In this video, I’m showing you how to make Pastry Cream Sfogliatelle in just 3 easy steps. This is a great recipe for beginners who want to learn how to make classical Italian pastries. With just a few simple steps, you’ll have a delicious pastry dish that you can enjoy and impress your friends with!
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INGREDIENTS (8 Sfogliatelle):
2 Rectangular Puff Pastry sheets (230 g – 8 oz each)
50 g Melted butter (¼ stick plus 1 tbsp)
Pastry cream, as needed
Powdered sugar to garnish
Pastry Cream:
35 g all-purpose flour or flour 00 (¼ cup)
80 g granulated sugar (⅓ cup plus 1 tbsp)
2 egg yolks
250 ml hot milk (1 cup plus 1 tbsp)
Zest of ½ lemon
INSTRUCTIONS:
Make the thick pastry cream (this is my full tutorial, https://youtu.be/ZzNqSkfNBSw).
Take 2 rolls of puff pastry of 230 g to obtain 8 Sfogliatelle. Cut 4 rectangles from each roll. Brush with melted butter, then shape and fill with the pastry cream, as in the video. Brush with butter again and sprinkle with icing sugar. Bake in a preheated static oven at 200°C (392°F) for 10–15 minutes, or until golden. Let it cool and sprinkle again with icing sugar.
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If you’re looking for an easy and delicious dessert, try puff pastry and pastry cream sfogliatelle! This recipe is easy to follow and will have you saying “dessert is ready” in no time! Step 1: Make Pastry Cream.
INGREDIENTS: 35 g all-purpose flour or flour 00 – 80 g granulated sugar – 2 egg yolks – 250 ml hot milk – Zest of ½ lemon. 35 g all-purpose flour or flour 00. 80 g granulated sugar. 2 egg yolks. Add the dry ingredients into the bowl, in 3 times. Mix well.
Do you like Italian pastry cream? This is the Neapolitan version. In this channel, you can find the full video tutorial. Add 250 ml of hot milk. Transfer the mixture to a saucepan and heat over medium heat. Add the zest of 1/2 lemon. Stir constantly until it boils.
When it starts to thicken, remove the lemon zest. Your pastry cream is ready! Allow to cool. You will need some for Sfogliatelle. You can enjoy the rest of the pastry cream as a spoon dessert!
Step 2: Shape Sfogliatelle. Ingredients for 8 Sfogliatelle: 2 Rectangular Puff Pastry sheets (230 g each) – 50 g melted butter – Pastry cream – Powdered sugar to garnish. Rectangular puff pastry sheet of 230 g. Engrave lines close together up to the middle.
If you like my videos, please LIKE and SUBSCRIBE to this channel. This is very important to me, and you will give me the impetus to publish new recipes. Activate the BELL to be updated when new videos come out! Brush with melted butter. Fold in half, flatten a little and fill with pastry cream.
Now shape the Sfogliatelle. Step 3: Bake! Arrange Sfogliatelle onto a baking sheet lined with parchment paper. Brush with melted butter. Sprinkle with powdered sugar. Bake in the preheated oven at 200°C, static mode, for about 15 minutes, until golden brown. Let them cool, then sprinkle with powdered sugar. Buon Appetito!
If you have any questions, write them in the COMMENTS, and I’ll get back to you as soon as possible! Thank you for watching!