A fried eggplant Sicilian dish with San Marzano Tomatoes and Ricotta Salata cheese
Ingredients:
1 eggplant
3 cloves of Garlic
500 Grams or 1 pound of short Pasta
4-5 Tablespoons of Extra Virgin Olive oil
Fresh Basil
Salt and Pepper
1 can of San Marzano Tomatoes
Ricotta Salata Cheese (as much as you want)
Pasta water
#italiancusine
Music
Title: Bushwick Tarantella
Artist: Kevin MacLeod
Genre: Pop
Mood: Happy
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#pastarecipes #sicilian #sicily #ricotta #italiancusine
Once I cut them into discs I’m going to basically cut them into strips and this is what your eggplant consistency should look like so our next step is going to be to heat up our vegetable oil Donas do it in Italy and we’re going to fry it at 350° fah okay so this is how our zucchini should look first things first we’re going to start with our extra virgin olive oil going to start off with crushing our garlic rock salt okay so at this point we are ready to add our
Tomatoes and now we’re ready to cook our Pasta we always want a mug of pasta water I’m going to put that snowing rotta on Top mhm